Whirlpool ESTM 8145 PT INSTRUCTION FOR USE
Gebrauchsanweisung
Instructions for use
Mode d’emploi
Gebruiksaanwijzing
Istruzioni per l’uso
Brugsanvisning
Bruksanvisning
ESTM 8145
Käyttöohje
Manual de utilização
Instrucciones para el uso
Οδηγίες Χρήσης
Instrukcje użytkowania
Használati utasítás
Инструкция за употреба
Návod k použití
Návod na použitie
Instrucţiuni de utilizare
Инструкции по эксплуатации
1
Table of contents
IMPORTANT INFORMATION 5
BEFORE MOUNTING 5
ENVIRONMENTAL HINTS 5
MOUNTING THE APPLIANCE 6
PRIOR TO CONNECTING 6
AFTER CONNECTING 6
BEFORE FIRST USE 7
IMPORTANT SAFETY INSTRUCTIONS 7
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE 7
IMPORTANT PRECAUTIONS 8
GENERAL 8
CAREFUL 8
PUSH PUSH KNOBS 8
ACCESSORIES 9
GENERAL 9
CHOOSING COOKING CONTAINER 9
SPONGE 9
DRIP TRAY 9
STEAM TRAY 9
WATER CONTAINER 9
APPLIANCE FEATURES 10
CONTROL PANEL 10
KEY LOCK 11
MESSAGES 12
DELAYED START 12
2
SHORTCUTS 13
ON / OFF / PAUSE 14
KITCHEN TIMER 14
CHANGING SETTINGS 15
LANGUAGE 15
CLOCK SETTING 16
BRIGHTNESS 16
VOLUME 17
ECO 17
CALIBRATE 18
DURING COOKING 19
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SPECIALS 20
DOUGH PROVING 21
DESCALING 22
DRAIN 23
DISINFECTION 24
YOGHURT 25
PRESERVATION 26
FINISHING 27
REHEAT 28
STEAM DEFROST 29
3
STEAM 31
ASSISTED MODE 32
MEAT / PO ULTRY 33
FISH / SHELLFISH 33
POTATOES 34
VEGETABLES 34
RICE / G RAIN 35
EGGS 36
DESSERTS 36
MAINTENANCE & CLEANING 37
GENERAL 37
DISHWASHER SAFE 37
REMOVING THE SHELF SUPPORTS 38
DISHWASHER UNSAFE 38
REPLACING THE OVEN LIGHT BULB 38
TROUBLE SHOOTING GUIDE 39
TECHNICAL SPECIFICATION 39
4
IMPORTANT INFORMATION
BEFORE MOUNTING
HIS APPLIANCE COMPLIE S to current
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safety standard.
PLEASE KEEP the instruction for use manual and
mounting instructions in a safe place for future
reference.
PLEASE PAS S these instructions on to the new
owner in case you should sell the appliance
ENVIRONMENTAL HINTS
R
EAD THIS MANUAL CAREFULLY. This will ensure you
make full use of the technical benefits this appliance has to offer and enables you to operate
it in a safe and proper way. A incorrect use may
lead to injury or damaged objects
U
NPACK THE APPLIANCE and dispose of the packag-
ing in an environmentally responsible manner.
THE PACKIN G BOX may be fully recycled as confirmed by the recycling symbol. Follow local disposal regulations. Keep
potentially hazardous packaging (plastic bags, polystyrene etc.) out of the reach of children.
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HIS APPLIANCE is marked according to the Euro-
pean directive 2002/96/EC on Waste Electrical
and Electronic Equipment (WEEE). By ensuring
this product is disposed of correctly, you will
help prevent potential negative consequences
for the environment and human health, which
could otherwise be caused by inappropriate
waste handling of this product.
HE SYMBOL on the product,
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or on the documents accompanying the product,
indicates that this appliance
may not be treated as household waste. Instead it shall be
handed over to the applicable collection point for the
recycling of electrical and
electronic equipment.
D
ISPOSAL must be carried
out in accordance with local environmental regulations for waste disposal.
FOR MORE DETAILED INFORMATION about treatment,
recovery and recycling of this product, please
contact your local city office, your household
waste disposal service or the shop where you
purchased the product.
EFORE SCRAPPING, cut off the mains cord so that
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the appliance cannot be connected to the
mains.
5
IMPORTANT INFORMATION
MOUNTING THE APPLIANCE
THE APPLIANCE shall only be used when it is
built-in (mounted) properly.
FOLLOW THE SUPPLIED separate mounting instructions when installing the appliance.
INSTALLING (MOUNTING) of this appliance in places that are not permanent such as ships, caravans, busses and so on, may only be
carried out by a professional if it is ensured that the conditions
on the place permit a safe use of the appliance.
PRIOR TO CONNECTING
HECK THAT THE VOLTAGE on the rating plate corre-
C
sponds to the voltage in your home.
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NSURE the oven cavity is empty before mount-
ing.
NSURE THAT THE APPLIANCE IS NOT DAMAGED. Check
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that the oven door closes firmly against the
door support and that the internal door seal is
not damaged. Empty the oven and clean the
interior with a soft, damp cloth.
O NOT OPERATE THIS APPLIANCE if it has a damaged
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mains cord or plug, if it is not working properly, or if it has been damaged or dropped. Do
not immerse the mains cord or plug in water.
Keep the cord away from hot surfaces. Electrical shock, fire or other hazards may result.
DO NOT USE EXTENSION CORD:
AFTER CONNECTING
HE OVEN CAN BE OPERATED ONLY if the oven door is
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firmly closed.
THE EARTHING OF THIS APPLIANCE is compulsory. The
manufacturer will accept no responsibility for
injury to persons, animals or damage to objects arising from the non-observance of this
requirement.
The manufacturers are not liable for any
problems caused by the user’s failure to observe these instructions.
6
I
F THE POWER SUPPLY CORD IS TOO SHORT, have
a qualified electrician or serviceman install an outlet near the appliance.
HE FIRST TIME THE OVEN IS SWITCHED ON, you will be
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asked to set the language and current time.
Follow the instructions under the headline
“Changing settings” in this instructions for use.
The appliance is ready to use after these two
steps have been taken.
BEFORE FIRST USE
OPEN THE DOOR, remove the accessories
and ensure the oven is empty
R
INSE THE WATER CONTAI NER with tap wa-
ter (no detergents) and then fill it to the
“MAX” mark.
LIDE THE WATER CO NTAINER into it’s socket
S
until it engages the contact point and sits
firmly in place.
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
DO NOT HEAT, OR USE FLAMMABLE MATERIALS in or
near the oven. Fumes can create a fire hazard
or explosion.
I
F MATERIAL INSIDE / OUTSIDE THE OVEN SHOULD IGNITE
OR SMOKE IS OBSERVED, keep oven door closed and
turn the oven off. Disconnect the power cord
or shut off power at the fuse or circuit breaker panel.
O NOT OVER-CO OK FOOD. Fire could result.
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O NOT LEAVE THE OVEN UNATTENDED, especially
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when using paper, plastic or other combustible materials in the cooking process. Paper can
char or burn and some plastics can melt if used
when heating foods.
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O NOT USE corrosive chemicals or vapors in this
appliance. This type of oven is specifically designed to heat or cook food. It is not designed
for industrial or laboratory use.
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HE DOOR SEALS AND THE DOOR SEAL AREAS must be
regularly inspected for damage. If these areas
are damaged the appliance should not be operated until it has been repaired by a trained
service technician
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adult supervision and after adequate instructions
have been given, so that the child is able to use
the appliance in a safe way and understands the
hazards of improper use.
THIS APPLIANCE IS NOT INTENDED FOR use by persons (in-
cluding children) with reduced physical, sensory
or mental capabilities, unless used under the supervision of a person responsible for their safety.
WARNING!
ACCESSI BLE PART S MAY BECOME HOT during use, young
children should be kept away.
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the oven as this could scratch the surface. Always put utensils on the wire shelf or trays.
DO NOT HANG OR PLACE heavy items on the door
as this can damage the oven opening and
hinges. The door handle should not be used
for hanging things on.
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humidifier.
RUN THE CALIBRATION FUNCTIO N and follow on
screen instructions.
N
OTE
THE WATER PUMP responsible for filling and
draining the steam boiler is now activated. It will initially sound louder during airpumping and lower when water is filling
the pump again.
THIS IS NORMAL and no concern for alarm.
AFTER CALIBRATION, let the oven cool to
room temperature and then wipe dry any
damp areas if present.
EMPTY THE WATER CO NTAINER and dry it off before further use.
NLY ALLOW CHILDREN to use the appliance under
EVER PUT OR DRAG utensils across the bottom of
O NOT USE this appliance as a room heater or
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IMPORTANT PRECAUTIONS
GENERAL
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HIS APPLIANCE IS DESIGNED FOR DOMESTIC USE ONLY!
DO NOT USE THE CAVITY for any storage purposes.
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PEN THE OVEN DOOR CAREFULLY
HOT STEAM MAY ESCAPE QUICKLY.
USE HOT PADS OR OVEN MITTS to prevent burns,
when touching containers, oven parts, and
pan after cooking.
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ET THE OVEN COOL OFF before cleaning. The water
in the bottom recess is hot after cooking.
KEEP THE DOOR SEAL SURFACES CLEAN. The oven door
must shut properly.
IPE OFF ANY RESIDUAL CONDENS ATION that may
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be present in the cooled oven after cooking.
Don’t forget the cavity ceiling which is easily
overlooked. Some foods require a completely
dry oven for best result.
CAREFUL
F
OOD & ALCOHOL. Be extra careful when cook-
ing or reheating food that contains alcohol. If
you are adding alcohol (e.g. rum, cognac, wine
etc.) Remember that alcohol evaporates easily at high temperatures. You should therefore
bear in mind that the vapors released can ignite when they come in contact with the electrical heating element. If possible you should
refrain from using alcohol in this oven.
!
F
RUIT JUICE DRIPPINGS may leave permanent
stains. Let the oven cool and clean before next
use.
E
NSURE ONLY WATER is used in the water contain-
er. No other liquids are allowed.
EVER PULL OUT fully loaded shelves. Use ex-
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treme caution.
A
FTER HEATING BABY FOOD or liquids
in a baby bottle or in a baby
food jar, always stir and check
the temperature before serving.
This will ensure that the heat is evenly distributed
and the risk of scalding or burns can be avoided.
PUSH - PUSH KNOBS
THE KNOBS OF THIS OVEN are aligned with
the buttons on the panel, at delivery.
The knobs will slide out if pushed
and their various functions
can be accessed. It is not
necessary to have them petruding
from the panel during operation.
Simply push them back into the panel
when you are done with the setting and
continue to operate the oven.
8
ACCESSORIES
GENERAL
THERE ARE a number of accessories available on
the market. Before you buy, ensure they are
suitable for cooking with steam.
E
NSURE THAT THERE IS a space of at least 30 mm
between the upper rim of the container and
the cavity ceiling to allow sufficient steam entrance to the container.
CHOOSING COOKING CONTAINER
U
SE PERFORATED COOK ING containers whenev-
er possible, e.g. for cooking vegetables. The
steam has free access to the food from all sides
and the food is cooked evenly.
STEAM EASILY REACHES into the space between big
pieces of food such as large potatoes. This ensures even and effective cooking. It enables a
large quantity to finish in the same amount of
time as a smaller quantity. Placing (spacing)
food to allow the steam even and easy access
to individual pieces of food enables it to be
cooked in the same amount of time as smaller quantities.
MORE COMPACT DISHES such as casseroles or
bakes, or food such as peas or asparagus
spears, which have very small / no space between them will take longer to cook because
the steam has less space to work in.
SPONGE
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HE SUPPLIED SPONGE is used for
wiping off residual condensation that may be present in the
cooled oven after cooking. It
is important that you allow the
oven to cool off to avoid scalding.
DRIP TRAY
U
SE THE DRIP TRAY beneath the Steam tray. It
may also be used as a
cooking utensil
The Drip tray is used
to collect the dripping juices and food particles that otherwise would stain and soil the interior of the oven.
Avoid placing vessels directly on the oven bottom.
STEAM TRAY
U
SE THE STEAM TRAY for foods such as fish, vege-
tables and potatoes.
USE THE OVEN WITH-
OUT THE STEAM TRAY
for foods such as rice, and
grains.
WATER CONTAINER
HE WATER CONTAI NER IS LOCATED behind the
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door and is accessible as soon as the door is
opened.
ALL COOKI NG FUNCTIO NS require the water container
to be full.
FILL WATER CONTAIN ER to the
“MAX” mark with tap water.
USE ONLY fresh tap water or
still bottled water. Never use
distilled or filtered water nor any
other liquids in the water container.
IT IS IMPORTANT TO EMPTY THE WATER CON TAINER AFTER
EACH USE. This is for hygienic reasons. It also pre-
vents condensate from building up inside the
appliance.
CAREFULLY (slowly not to spill) pull the water
container out of it’s compartment. Keep it horizontal to allow remaining water to drain out of
the valve seat.
9
APPLIANCE FEATURES
VAL
Lift
SENSOR
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O
T
STEAM INLET
LEVELS
HELF
S
TEMPERATURE SENSOR
WATER CONTAINE R
VALVE SEAT
Lift & pull
Push
CONTROL PANEL
DOOR SEAL
MULTIFUNCTION KNOB
10
ON/OFF / PAUSE BUTTON
BACK BUTTON
K BUT
DIGITAL DISPLAY
rightness
Brightness
Time
Appliance and display settings
Volume
OK / SELECT BUTTON
T BUTTO
ADJUST KNOB
START BUTTON
ART BUTT
KEY LOCK
19:30
PRESS THE BACK AND OK / SELECT BUTTONS SIMULTANEOUSLY AND KEEP PRESSED UNTIL TWO BEEPS ARE HEARD
(3 SECONDS).
SE THIS FUNCTIO N to hinder children from using the
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oven unattended.
WHEN THE LOCK IS ACTIVE , all buttons are non-responsive.
P
LEASE NOTE: These buttons only work in conjunction
when the oven is turned OFF.
CONFIR MATION MESSAGE is displayed for 3 seconds be-
A
fore returning to the previous view.
THE KEY LOCK ID DEACTIVATED the same way it was acti-
vated.
Key Lock
has been activated
Key Lock
has been deactivated
11
MESSAGES
WHEN USING SOME OF THE FUNCTIONS the oven may
stop and prompt you to perform an action or
simply advice on which accessory to use.
Please remove and empty the container
Press OK/Select button when done
Cooking nearly finished
Please check on food
Empty and refill
container with water
DELAYED START
WHEN USING SOME OF THE FUNCTIONS the ability to
delay the cooking is avaliable. Simply adjust
the “End time” setting to the time of day you
want the meal to be served.
100°C 00:20
TEMPERATURE
Steam
COOK TIME
15:53
END TIME
WHEN A MESSAGE APPEAR:
Open the door (if needed).
Perform the action (if needed).
Close the door and restart by pressing the
Start button.
25%
Draining Boiler
Please stir food
Please turn food
Do not open oven door
during calibration
WHEN THE START BUT TON IS PRESSED the cooking
time indication on the display switches to display the remaining time until cooking start
100°C -03:20
TEMPERATURE
Steam
START IN
15:53
END TIME
THE COOKING WILL START X min before “End Time”
(X beeing the number of minutes you have set
the cooking time to).
12
N
OTE:
THE PREHEAT FUNCTION is not avaliable when De-
layed Start is used.
BE CAREFUL when using perishables. They
should not be kept unrefrigerated.
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