Whirlpool EMZH 5462 BR, TGW 5466/IN/01, TGW 5466 IXL, EMZH 5462 IN, EMZH 5462 WS INSTRUCTION FOR USE
EMZH 5462
g
DE
PRODUCT DESCRIPTION SHEET
Last
First
ACCESSORIES
OVEN FUNCTIONS TABLE
Function
symbol
0
Function
OVEN OFF
OVEN LIGHT
MLTF
(Heat Maintenance)
STATIC
PASTRY
(Static+Fan)
GRILL
TURBOGRILL
(Grill + Fan)
PROGRAMME
5019 410 53151
Grid
Drip tray
Baking tray
temperature/level
First-Last...
1. Control panel
2. Cooling fan* (not visible)
3. Top heating element (can be lowered)
4. Oven light
5. Fan
6. Bottom heating element (not visible)
7. Lateral standard lamp
8. Oven door hinges
9. Oven cool door
*N.B.:
reached a certain temperature.
The fan can run at two speeds:
1) Full speed
2) Reduced speed
The fan speed depends on the temperature of the appliances.
After the oven and/or the cooktop switch off, the cooling fan
may, however, continue to run for a certain time to ensure
proper cooling.
shelf positions
The cooling fan switches on only when the oven has
Grease filter
Preset
Function description
(see details in the users manual)
--
- To switch on the oven light.
35C
200C To cook food at one shelf level. Preheating.
175C
3 To grill small pieces of meat, toast, etc.
3 To grill large pieces of meat.
P1 To bake pizza, bread, focaccia.
To keep a constant temperature, either 35°C
or 60°C.
To cook on two shelf levels, at the same
temperature.
1
1. Selector knob: to choose the oven functions.
2. Button to select and confirm the different operations (operate by single presses only).
3. Knob to set time of day, cooking time, the time at which cooking should terminate, the temperatures and
the power levels (Function P).
4. Control knob for front, left cooking zone*
5. Control knob for rear, left cooking zone*
6. Control knob for rear, right cooking zone*
7. Control knob for front, right cooking zone*
*)
The cooktop control knobs are not interchangeable. After cleaning or servicing, they must be returned to
their ori
inal positions.
2
3
4
5
6
0 1 ... 10
0 1 ... 10
0 1 ... 10
0 1 ... 10
7
Push-push knobs
To use this type of knob, press it in the middle.
Turn the knob to the desired position.
Once cooking is over, turn the knob back to the position marked by 0 and press it again to restore it to its initial setting.
COOKTOP FUNCTIONS TABLE
Function
symbol
1-10 POWER LEVELS -
Function
KEEP WARM Constant temperature, 60°C.
DUAL ZONE To extend the heated area of the second part of oval or rectangular cooking zones.
ICP To accelerate the heating of the selected cooking zone.
FAST BOILING To bring the water to the boil fast.
GENTLE HEAT Constant temperature, 35°C.
STARTING THE OVEN
When the oven is connected to the power supply for the first time, or re-connected after a power
failure, the display shows .
To start the oven:
turn
press
FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.
knob 1
button 2
to 0.
. The display shows --:--.
Function description
(see details in the users manual)
FOOD COOKING TABLES
FOOD Function
MEAT
Lamb,
Kid, Mutton
Roast
(Veal, Pork,
Beef)
(kg. 1)
Chicken,
Rabbit,
Duck
Turkey (kg. 6) +
level. 3
browning
Goose (2 Kg)
FISH (WHOLE)
(1-2 kg)
Gilt-head, Bass,
Tuna, Salmon,
Trout
FISH (CUTLETS)
(1 kg.)
Sword Fish,
Tuna, Salmon,
Cod
Preheat-
(10 min.)
Level
ing
(from the
bottom)
X 2 200 60 - 80
X 2 190 60 - 80
X 2 200 70 - 90
- 2 190 60 - 80
X 2 200 70 - 80
- 2 190 70 - 80
X 1 200 160 - 180
X 1 190 150 - 180
X 2 200 120 - 130
X 2 190 110 - 120
X 2 200 60 - 70
- 2 - 3 190 60 - 70
X 2 200 45 - 55
X 2 190 45 - 55
Temp-
erature
(°C)
NOTE: When cooking meat using fan-assisted and
static functions, it is also advisable to use the Browning
function (level 1 to 3).
FOOD Function
VEGETABLES
Stuffed peppers
Stuffed
tomatoes
Baked potatoes
Raw vegetables
au gratin
(e.g. Fennel,
Cabbage,
Asparagus,
Celery)
Preheat-
(10 min.)
Level
ing
(from the
bottom)
X 2 190 35 - 45
- 2 190 50 - 60
X 2 200 50 - 55
- 2 190 35 - 45
X 2 200 40 - 50
- 2 190 45 - 50
X 2 200 35 - 45
- 2 190 40 - 50
Temp-
erature
(°C)
Cooking
time
(minutes)
Cooking
time
(minutes)
FOOD Function
SWEETS,
PASTRIES,
ETC.
Raising cakes
(sponges)
Filled pies
(with cheese)
Tarts
Apple strudel
Biscuits
Cream puffs
Savoury Pies
Lasagne X 2 200 45 - 55
Filled fruit pies
e.g. Pineapple,
Peach
Meringues
Vol-au-vents
Soufflés
Preheat-
ing
(10 min.)
Level
(from the
bottom)
X 2 160 30 - 40
- 3 160 30 - 40
- 2 180 90 - 95
- 2 170 90 - 95
X 2 180 25 - 35
- 2 180 30 - 40
X 2 200 40 - 45
- 2 180 45 - 50
X 2 180 20 - 30
- 2 - 4 180 25 - 35
X 2 - 4 190 25 - 35
X 2 - 4 190 30 - 40
X 2 200 50 - 55
X 2 200 40 - 50
X 2 200 35 - 45
- 2 180 40 - 50
X 2 90 120 - 150
- 2 - 4 100 120 - 150
X 2 200 15 - 25
X 2 - 4 200 20 - 30
X 2 190 30 - 40
X 2 190 40 - 50
Temp-
erature
(°C)
Cooking
time
(minutes)
COOKING TABLE FOR GRILL FUNCTION
FOOD Function
Sirloin steaks X 4 5 35 - 45
Cutlets X 4 5 30 - 40
Sausages X 4 5 30 - 40
Pork chops X 4 5 25 - 35
Fish X 4 5 30 - 40
Chicken legs X 4 5 35 - 40
Kebabs X 4 5 30 - 35
Spare ribs X 4 5 20 - 35
Chicken halves X 3 5 45 - 50
Chicken halves - 3 5 45 - 55
Whole chicken - 3 5 60 - 70
Roast
(pork, beef)
Duck - 2 5 80 - 90
Leg of lamb - 3 5 90 - 120
Roast beef - 3 5 90 - 120
Baked potatoes - 3 5 40 - 50
Swordfish
cutlets
Preheat-
(5 min.)
Level
(from
ing
bottom)
- 3 5 75 - 90
- 3 5 35 - 45
the
Browning
level
Cooking
time
(minutes)
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