Whirlpool EMZH 4466/02 IN, EMZH 4466/02 AL INSTRUCTION FOR USE

Instructions for use

General recommendations
Installation
Electrical connection
Energy saving tips
Oven accessories
Cooktop accessories
Cleaning the oven and its accessories
Cleaning the cooktop
Troubleshooting guide
After Sales-Service

General recommendations

Before using the
appliances

• To make the most of your
new appliances read the
users instructions carefully
and keep them on hand for
consultation in the future.

• Remove the cardboard
protections and the
protective plastic film.

• Remove the accessories
from the oven and heat it
at 200°C for about an hour
to eliminate the smell of
protective grease and
insulating materials. Keep
the window open during
this procedure.

N.B.: The cooling fan runs
continuously at different
speeds according to the
temperature value of the
components when the
cooktop or the oven are in
use.
Full speed: when the
components are hot.
Reduced speed (on/off
mode): when the
components are not hot.

The on/off mode must be
considered the normal mode
when the fan is at reduced
speed.
The fan may continue to run
for the time necessary to
ensure sufficient cooling of
the components and
adjacent kitchen units after
the appliances have been
switched off.

Protecting the environment

1.

Packing

• The packaging material is
100% recyclable and it is
marked with the recycle
symbol .

2.

Appliances

• The appliances are built
from recyclable materials.
If you decide to scrap the
appliances please observe
local waste disposal
regulations. When you
scrap them, cut off the
power cords so that the
appliances cannot be
connected to the mains.

Precautions and general
recommendations

• Before any maintenance on
the appliances disconnect
them from the power
supply.

• Keep children away from
the appliances when they
are in use.

• The oven must be repaired
or adjusted only by a
qualified technician.

• Make sure that the
electrical wires of other
electrical appliances near
the oven do not come into
contact with hot parts and
do not become entrapped
in the oven door.

• During the cooking
process, water evaporates
from food.

All ovens require this steam
and other fumes to be
vented from the oven
cavity. For reasons of safety
and aesthetics, we have
determined that an
opening at the bottom of
the door is the optimum
solution.
Consequently , vapour may
be seen to be coming from
this area on occasions (see
picture).
This is a normal occurrence
and the bottom trim can
be cleaned after removal

Fum

es Exhaust

of the door as described on
“Cleaning the oven and its
accessories”.

• Heavy weights must not be
placed on the open door as
this may result in damage
to the cavity and hinges.
Max weight: 7 kg (15lbs).

General recommendations

Oven

• Never stand or sit on the
oven open door. Never
hang any weight at the
handle of the oven door
when open.

• Use oven gloves to remove
baking trays and
accessories when the oven
is hot.

• Do not cover the bottom
of the oven with
aluminium foil.

• Do not place inflammable
material in the oven - risk
of fire if the oven is
inadvertently switched on.

Precautions and general
recommendations
Conventional electric /
glass-ceramic cooktop

• Do not switch on the
hotplates / cooking
areas when there is no
pan in position.

• The cooktop features
hotplates/cooking areas of
different size. Use pans
whose base diameter is the
same as or slightly larger
than the diameter of the
hotplate/cooking zone.

• Use flat-bottomed pans.
The use of pans

with concave or convex

bottoms is not
recommended.

• Do not use the cooktop as
a work or support surface.

• Do not leave the appliance
unattended when frying
food -risk of fire.

Specific recommendations
for glass-ceramic cooktops

• When using the Fast
Boiling function, use
stainless steel pans with
double bottom only.

• If the glass-ceramic surface
should break or crack due
to violent impact (falling
objects, etc.) do not use it
and call After Sales Service
immediately.

• Do not place food wrapped
in aluminium foil, plastic
containers or cloths on the
hot cooking zones.

• Do not drag pans across
the glass-ceramic surface ­risk of scratches.

• If the cooktop is fitted with
halogen lamps, do not
stare at them when they
are switched on.

• Avoid spilling sugar and
similar substances on the
cooktop. Should this
happen, clean the cooktop
carefully following the care
and maintenance
instructions in this
handbook.

Declaration of conformity ce

• These appliances are
designed to come into
contact with foodstuffs
and they are constructed in
compliance with Directive
89/109/EEC.

• They are designed solely
for use as domestic cooking
appliances. Any other use
of the appliances (e.g. for
room heating) is
considered as improper use
and potentially dangerous.

• These appliances are
designed, built and sold in
compliance with:

- the safety requirements
of "Low Voltage" Directive
73/23/EEC;

- the protection
requirements of EMC
Directive 89/336/EEC;

- the requirements of
Directive 93/68/EEC.

Installation

Technical information for
the installer

Oven

• After removing the oven
from its packaging, before
making the connections
place it on the polystyrene
foam base to protect it
from damage.

• Do not attempt to lift the
oven by the handle.

Lift at the sides as shown in

the figure (see arrow).

• Check that the appliance
has not been damaged in
transit.

• Oven dimensions and
kitchen unit dimensions
are shown in the figure
opposite.

• Kitchen units in contact
with the oven must be
heat resistant (80°C).

• If plastic laminates or
cement are not sufficiently
heat-resistant, warping,
bubbling or detachment of
the finish may result.

• Install the oven in the
housing, lifting it at the
sides, taking care not to
trap the wires of the
electrical supply cable.

Installation

• For correct ventilation,
follow the ventilation
opening directions shown
in the figure (500 x 80 mm
min). An additional
opening of 5 mm is
required between the
oven top rim and the
cooktop lower rim: this
opening must not be
closed by strips or housing
crosspieces.

• During oven installation,
care must be taken to
ensure that the sides are
not touching the front
edges of the housing or
adjacent drawers and
doors (see picture).

• Carry out the electrical
connections between
cooktop and oven (see
"Electrical connection").

• Secure the oven to the
kitchen unit with screws
(B) as shown.

No Contacts

Installation

Cooktop

• The cooktop must be set
into a worktop between
20 mm and 50 mm
thick.
There must be nothing
between the cooktop
and the oven (cross
rails, brackets, etc.).

• If the cooktop is to be
installed next to a
column unit, leave a
distance of at least 100
mm from the edge of

Cooktop with electric
hotplates

• If the worktop is made

of wood, fit the
supplied clips.

1.Position the 4 spring clips

(B) and fit them in their
locations on the underside
of the cooktop.

2.Fit the cooktop into the
worktop.

• If the worktop is made

of marble, plastic,
ceramics, natural stone,
etc., the cooktop must be

secured with brackets (C)
code 4819 310 18528 (to be
requested from After Sales
Service).

the cooktop to the side
of the column unit.

• Cut an opening in the
worktop of the dimensions
shown in the Product
Description Sheet supplied
separately.

• If not already present, fit
the supplied seal to the
cooktop flange after
cleaning the contact area
as shown in the top figure.

1.Position the brackets over
the holes and secure them
with the supplied screws.

2.Fit the cooktop into the
worktop.