Whirlpool EMZH 4466/02 AL INSTRUCTION FOR USE

EMZH 4466/02 PRODUCT DESCRIPTION SHEET

DE AT

Last

First

ACCESSORIES

OVEN FUNCTIONS TABLE

Function

symbol

Function

OVEN OFF

OVEN LIGHT

MLTF

(Heat Maintenance)

STATIC

PASTRY

(Static+Fan)

FAN

TURBOFAN

GRILL

TURBOGRILL

(Grill + Fan)

PROGRAMME

BOOSTER

Grid

Drip tray

 Baking tray

temperature/level

First-Last...

1. Control panel

2. Cooling fan* (not visible)

3. Top heating element (can be lowered)

4. Round heating element (not visible)

5. Fan

6. Bottom heating element (not visible)

7. Lateral halogen lamps

8. Oven door hinges

9. Oven cool door

*N.B.:

reached a certain temperature.

The fan can run at two speeds:

1) Full speed

2) Reduced speed

The fan speed depends on the temperature of the appliances.

After the oven and/or the cooktop switch off, the cooling fan

may, however, continue to run for a certain time to ensure

proper cooling.

Note:

Opening the oven door when the oven is off, the internal light

will come on. Opening the door when the oven is in

operation, the fan and the heating element will switch off.

shelf positions

The cooling fan switches on only when the oven has

a safety switch is fitted to the front of the oven.

 Grease filter

 Catalytic panels

 Sliding shelves

Preset

Function description

(see details in the users manual)

- To switch on the oven light.

35C

200C To cook food at one shelf level. Preheating.

175C

160C

3 To grill small pieces of meat, toast, etc.

3 To grill large pieces of meat.

P1 To bake pizza, bread, focaccia.

200C For fast preheating of the oven.

To keep a constant temperature, either 35°C

or 60°C.

To cook on two shelf levels, at the same

temperature.

To cook on more than one shelf level, at the

same temperature.

To cook: large fruitcakes, stuffed vegetables,

timbales, poultry.

1. Selector knob: to choose the oven functions.

2. Button to select and confirm the different operations (operate by single presses only).

3. Knob to set time of day, cooking time, the time at which cooking should terminate, the temperatures and

the power levels (Function P).

4. Control knob for front, left cooking zone*

5. Control knob for rear, left cooking zone*

6. Control knob for rear, right cooking zone*

7. Control knob for front, right cooking zone*

The cooktop control knobs are not interchangeable. After cleaning or servicing, they must be returned to their original positions.

0 1 ... 10

CATALYTIC CONVERTER

 This model of oven is equipped with a catalytic converter designed to extract and filter any fumes that may be given off

during cooking. The converter is also designed to reduce the intensity of certain typical cooking smells.

 To ensure maximum effectiveness of the catalytic converter, the oven door should be kept closed as far as possible while

food is cooking.

The catalytic converter cuts in automatically when the temperature at the centre of the oven rises above 130 °C

approximately. The converter stops, likewise automatically, a few minutes after the oven is switched off.

COOKTOP FUNCTIONS TABLE

Function

symbol

1-10 POWER LEVELS -

Function

KEEP WARM Constant temperature, 60°C.

DUAL ZONE To extend the heated area of the second part of oval or rectangular cooking zones.

ICP To accelerate the heating of the selected cooking zone.

FAST BOILING To bring the water to the boil fast.

GENTLE HEAT Constant temperature, 35°C.

STARTING THE OVEN

When the oven is connected to the power supply for the first time, or re-connected after a power

failure, the display shows  .

To start the oven:

 turn

 press

FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.

knob 1

button 2

to 0.

. The display shows --:--.

Function description

(see details in the users manual)

5019 410 54991

COOKING TABLE FOR GRILL FUNCTION

FOOD Function

Sirloin steaks

Cutlets

Sausages

Pork chops

Fish

Chicken legs

Kebabs

Spare ribs

Chicken halves

Chicken halves - 3 5 45 - 55

Whole chicken - 3 5 60 - 70

Roast (pork, beef) - 3 5 75 - 90

Duck - 2 5 80 - 90

Leg of lamb - 3 5 90 - 120

Roast beef - 3 5 90 - 120

Baked potatoes - 3 5 40 - 50

Swordfish cutlets - 3 5 35 - 45

Preheating

(*)

5 minutes

Level

(from the bottom)

4 5 35 - 45

4 5 30 - 40

4 5 25 - 35

4 5 30 - 40

4 5 35 - 40

4 5 30 - 35

4 5 20 - 35

3 5 45 - 50

Browning

level

FOOD COOKING TABLES

FOOD Function

MEAT

Lamb, Kid, Mutton

Roast

(Veal, Pork, Beef)

(kg. 1)

Chicken, Rabbit,

Duck

Turkey (kg. 6) + level 3

browning

Goose (2 Kg)

FISH (WHOLE)

(1-2 kg)

Gilt-head, Bass, Tuna,

Salmon, Trout

FISH (CUTLETS)

Sword Fish, Tuna, Salmon,

NOTE:

(1 kg.)

Cod

When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning

function (level 1 to 3)

(*): symbol means

Preheating

Preheating

(*)

10 minutes

- 2 190 60 - 80

10 minutes

- 2 190 60 - 70

- 2 190 70 - 80

10 minutes

- 2 - 3 190 65 - 75

- 2 - 3 190 60 - 70

10 minutes

- 3 190 50 - 55

10 minutes

and IT IS NOT A FUNCTION. This symbol is visible on the internal oven door glass ONLY.

Level

(from the bottom)

2 200 60 - 80

2 190 70 - 90

2 190 60 - 80

2 200 70 - 90

2 200 70 - 80

1 200 160 - 180

1 190 150 - 180

2 200 120 - 130

2 190 100 - 120

2 190 110 - 120

2 200 60 - 70

2 200 45 - 55

2 190 45 - 55

Temperature

(°C)

Cooking time

(minutes)

Cooking time

(minutes)

FOOD Function

VEGETABLES

Stuffed peppers

Stuffed tomatoes

Baked potatoes

Raw vegetables au gratin

(e.g. Fennel, Cabbage,

Asparagus, Celery)

SWEETS, PASTRIES, ETC.

Raising cakes (sponges)

Filled pies

(with cheese)

Tarts

Apple strudel

Biscuits

Cream puffs

Savoury Pies

Lasagne

Filled fruit pies

e.g. Pineapple, Peach

Meringues

Vol-au-vents

Soufflés

Preheating

(*)

10 minutes

- 2 180 55 - 60

- 2 190 50 - 60

10 minutes

- 2 180 50 - 60

- 2 190 35 - 45

10 minutes

- 2 190 45 - 50

10 minutes

- 3 180 40 - 50

- 2 190 40 - 50

10 minutes

- 3 150 35 - 45

- 3 160 30 - 40

- 2 180 90 - 95

- 2 160 70 - 80

- 2 170 90 - 95

10 minutes

- 3 180 45 - 50

- 2 180 30 - 40

10 minutes

- 2 180 45 - 50

10 minutes

- 1 - 3 160 30 - 40

- 2 - 4 180 25 - 35

10 minutes

- 2 190 45 - 55

10 minutes

- 2 180 45 - 50

- 2 180 40 - 50

10 minutes

- 1 - 3 80 150 - 180

- 2 - 4 100 120 - 150

10 minutes

- 2 180 55 - 65

10 minutes

Level (from the

bottom)

2 200 50 - 60

2 190 35 - 45

2 200 50 - 55

2 200 40 - 50

2 200 35 - 45

2 160 30 - 40

2 180 25 - 35

2 200 40 - 45

3 200 45 - 50

2 180 20 - 30

2 - 4 190 25 - 35

1 - 3 180 40 - 50

2 - 4 190 30 - 40

2 200 50 - 55

3 180 55 - 60

2 200 40 - 50

2 200 45 - 55

2 200 35 - 45

2 90 120 - 150

2 200 15 - 25

1 - 3 190 25 - 30

2 - 4 200 20 - 30

2 190 30 - 40

2 190 40 - 50

Temperature

(°C)

Cooking time

(minutes)