Whirlpool EMZH3464 IN FH, EMZH3464 BR FH, EMZH3464 WS FH INSTRUCTION FOR USE

EMZH 3464 FH

DE

PRODUCT DESCRIPTION SHEET

Last

First

ACCESSORIES

•Grid

• Baking tray

• Drip tray

OVEN FUNCTIONS TABLE

Function

symbol

0 OVEN OFF - -

Function

OVEN LIGHT - To switch on the oven light.

MLTF

(Heat Maintenance)

STATIC 200C To cook food at one shelf level. Preheating.

PASTRY

(Static + Fan)

FAN 160C

TURBOFAN 160C

GRILL 3 To grill small pieces of meat, toast, etc...

TURBOGRILL

(Grill + Fan)

PROGRAMME P1 To bake pizza, bread, focaccia.

Preset

temperature/level

35C

175C

First-Last...

shelf positions

1. Control panel

2. Cooling fan* (not visible)

3. Top heating element (can be lowered)

4. Oven light

5. Round heating element (not visible)

6. Fan

7. Bottom heating element (not visible)

8. Side lamp

9. Door hinge

10.Oven cool door

The cooling fan switches on only when the

*N.B.:

oven or cooktop has reached a certain temperature.
The fan can run at two speeds:

1) Full speed

2) Reduced speed
The fan speed depends on the temperature of the

appliances.
After the oven and/or the cooktop switch off, the
cooling fan may, however, continue to run for a
certain time to ensure proper cooling.

Function description

(see details in the user's manual)

To keep a constant temperature, either 35°C
or 60°C.

To cook on two shelf levels, at the same
temperature.

To cook on more than one shelf level, at the
same temperature.

To cook: large fruitcakes, stuffed
vegetables, timbales, poultry.

3 To grill large pieces of meat.

321 4 5 6 7

1. Selector knob: to choose the oven function s.

2. Button to select and confirm the different operations (operate by single presses only).

3. Knob to set: time of day, cooking time, the time at which cooking should terminate, the
temperatures and the power levels (Function P).

4. Control knob for front, left cooking zone* 0 1 ... 10

5. Control knob for rear, left cooking zone* 0 1 ... 10

6. Control knob for rear, right cookin g zone* 0 1 ... 10

7. Control knob for front, right cooking zone* 0 1... 10

*) The cooktop control knobs are not interc hang ea bl e. Aft er cl eani ng or se rvi ci ng , the y mu st be return e d
to their original positions.

>>
>>

COOKTOP FUNCTIONS TABLE

Function

symbol

1-10 POWER LEVELS -

Function

HEAT MAINTENANCE Constant temperature, 60°C.

DUAL ZONE

ICP To accelerate the heating of the selected cooking zone.

FAST BOILING To bring the water to the boil fast.

GENTLE HEAT Constant temperature, 35°C.

To extend the heated area of the second part of oval or
rectangular cooking zones.

Function description

(see details in the user's manual)

STARTING THE OVEN

When the oven is connected to the power supply for the fi rst time, or re- connected aft er a power
failure,

the display shows “

.

”

To start the oven:

• turn

• press

knob 1

button 2

to

.

“0”

.

The display shows “--:--”

.

FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE
PROGRAMMER DESCRIPTION SHEET.

BOOSTER 200C For fast preheating of the oven.

5019 100 53772/A

FOOD Function

MEAT

Lamb,

Kid,

Mutton

Roast

(Veal, Pork,

Beef)

(kg. 1)

Chicken,

Rabbit,

Duck

Turkey

(kg. 6) +level. 3

browning

Goose (2 Kg)

FISH (WHOLE)

(1-2 kg)

Gilt-head, Bass,

Tuna, Salmon,

Trout

FISH

(CUTLETS)

(1 kg.)

Sword Fish,

Tuna, Salmon,

Cod

When cooking meat using fan-assisted and static functions, it is

NOTE:

Preheating

(10 minutes)

also advisable to use the Browning function (level 1 to 3).

Level

(from the

bottom)

X 2 200 60 - 80
X 2 190 70 - 90
X 2 190 60 - 80
X 2 200 70 - 90

- 2 190 60 - 80

- 2 190 60 - 80

X 2 200 70 - 80

- 2 190 60 - 70

- 2 190 70 - 80
X 1 200 160 - 180
X 1 190 150 - 180
X 1 190 150 - 180
X 2 200 120 - 130
X 2 190 100 - 120
X 2 190 110 - 120
X 2 200 60 - 70

- 2 - 3 190 65 - 75

- 2 - 3 190 60 - 70
X 2 200 45 - 55

- 3 190 50 - 55
X 2 190 45 - 55

Temperature

(°C)

Cooking

time

(minutes)

FOOD COOKING TABLES

FOOD Function

VEGETABLES

Stuffed peppers

Stuffed tomatoes

Baked potatoes

Raw vegetables

au gratin

(e.g. Fennel,

Cabbage,

Asparagus,

Celery)

Preheating

(10 minutes)

Level

bottom)

Temperature

(°C)

(from the

X 2 200 50 - 60
X 2 190 35 - 45

- 2 180 55 - 60

- 2 190 50 - 60

X 2 200 50 - 55

- 2 180 50 - 60

- 2 190 35 - 45

X 2 200 40 - 50

- 2 190 45 - 50

- 2 190 45 - 50

X 2 200 35 - 45

- 3 180 40 - 50

- 2 190 40 - 50

COOKING TABLE FOR GRILL FUNCTION

FOOD Function

Sirloin steaks X 4 5 35 - 45

Cutlets X 4 5 30 - 40

Sausages X 4 5 30 - 40

Pork chops X 4 5 25 - 35

Fish X 4 5 30 - 40

Chicken legs X 4 5 35 - 40

Kebabs X 4 5 30 - 35

Spare ribs X 4 5 20 - 35
Chicken halves X 3 5 45 - 50
Chicken halves - 3 5 45 - 55

Whole chicken - 3 5 60 - 70

Roast

(pork, beef)

Duck - 2 5 80 - 90

Leg of lamb - 3 5 90 - 12 0

Roast beef - 3 5 90 - 120

Baked potatoes - 3 5 40 - 50

Swordfish cutlets - 3 5 35 - 45

Preheating
(5 minutes)

Level

(from the

bottom)

- 3 5 75 - 90

Browning

level

Cooking

time

(minutes)

Cooking

time

(minutes)

FOOD Function

SWEETS,

PASTRIES,

ETC.

Raising cakes

(sponges)

Filled pies

(with cheese)

Tarts

Apple strudel

Biscuits

Cream puffs

Savoury Pies

Lasagne

Filled fruit pies

e.g. Pineapple,

Peach

Meringues

Vol-au-vents

Soufflés

Preheating

(10 minutes)

Level

bottom)

Temperature

(°C)

(from the

X 2 160 30 - 40

- 3 150 35 - 45

- 3 160 30 - 40

- 2 180 90 - 95

- 2 160 70 - 80

- 2 170 90 - 95

X 2 180 25 - 35

- 3 180 45 - 50

- 2 180 30 - 40
X 2 200 40 - 45
X 3 200 45 - 50

- 2 180 45 - 50
X 2 180 20 - 30

- 1 - 3 160 30 - 40

- 2 - 4 180 25 - 35
X 2 - 4 190 25 - 35
X 1 - 3 180 40 - 50
X 2 - 4 190 30 - 40
X 2 200 50 - 55
X 3 180 55 - 60
X 2 200 40 - 50
X 2 200 45 - 55

- 2 190 45 - 55

- 2 190 45 - 55
X 2 200 35 - 45

- 2 180 45 - 50

- 2 180 40 - 50
X 2 90 120 - 150

- 1 - 3 80 150 - 180

- 2 - 4 100 120 - 150
X 2 200 15 - 25
X 1 - 3 190 25 - 30
X 2 - 4 200 20 - 30
X 2 190 30 - 40

- 2 180 55 - 65
X 2 190 40 - 50

Cooking

time

(minutes)