Whirlpool ELZE 6164 IN INSTALLATION
ELZE 6164
GB DE FR NL
PRODUCT DESCRIPTION SHEET
Control panel
1.
Cooling fan (not visible).
2.
The fan only switches on when the oven and/or cooktop
has reached a certain temperature, and may continue
even after the appliance has been turned off, for a few
Top
shelf
Bottom
shelf
minutes.
Upper heating element (may be lowered)
3.
Rear oven lamp
4.
Round heating element
5.
Fan
6.
Lower heating element (hidden)
7.
Oven cool door
8.
ACCESSORIES
Baking tray:
Wire Shelf:
Sliding runners:
Drip tray:
CONTROL PANEL
1
2 4 5 7
1. Control knob for front left hotplate
01...10*.
2. Control knob for rear left hotplate
01...10*
3. Function selector knob
4. Electronic timer.
5. Thermostat knob.
3
6. Control knob for rear right hotplate
0 1 ...10 *.
7. Control knob for front right hotplate
0 1 ...10 *.
8. Cooktop ON indicator light
* The multizone function can only be switched on for those
hotplates of the cooktop equipped with double or triple zone
function.
(See hotplate functions table)
6
Retractable knobs
• To use this type of knob, press it in the middle.
• The knob comes out.
• Turn it to the required position.
Once cooking is over, turn the knob to 0 and press it again to restore it to its original position.
Oven function chart
Function
Oven OFF
-
LAMP
MLTF
(Heat Maintenance)
STATIC
PASTRY/FAN
FAN/
THERMOVENTILATED
TURBOFAN
GRILL
Preset
temperature
- - -
- - To switch on the oven light
35°C - 60°C -
200°C 50°C - 250°C
175°C 50°C - 250°C
160°C 50°C - 250°C
160°C
3 -
8
TURBO GRILL
PIZZA/BREAD
BOOSTER
3 -
-
200°C 50°C - 250°C
Tempe r ature
range
50°C - 250°C
P1- 300°C
P2- 220°C
Description of function
• To maintain a constant temperature inside the oven.
•35°C: to raise pasta, bread and pizza.
• 60°C: to keep cooked food warm.
• Ideally the first shelf level should be used.
• To cook meat, fish and chicken on the same level.
• Preheat the oven to the required cooking temperature
and place food in the oven as soon as all the thermostat
indicators are on.
• Ideally, the second or third shelf level should be used.
• To cook on up to two different shelf levels.
• If necessary, switch the positions of the dishes to cook
food more evenly.
• To cook (without preheating) foods that require the same
cooking temperature on one or more levels (e.g.: fish,
vegetables, sweets), without transferring odours from one
foodstuff to the other.
• To cook on one level (e.g.: fruit, cakes, timbales,
vegetables, pizza, poultry).
• To grill steak, kebabs and sausages, to cook vegetables au
gratin and to toast bread.
• The function allows various settings
(1 min. - max. 5.).
• Preheat the oven for 3 - 5 min.
• The oven door must be kept closed during the cooking
cycle.
• When cooking meat, pour a little water into the drip tray
(on the bottom level) to reduce smoke and fat spatters.
• Ideally the meat should be turned during cooking.
• To grill large joints of meat (roast beef and other roast
meats).
• The function allows various settings
(1 min. - max. 5.).
• Preheat the oven for 3 - 5 min.
• The oven door must be kept closed during the cooking
cycle.
• When cooking meat, pour a little water into the drip tray
(on the bottom level) to reduce smoke and fat spatters.
• Ideally the meat should be turned during cooking.
• To bake pizza, bread, focaccia.
• To preheat the oven rapidly.
• As the temperature increases, the thermostat
indicators will light up in sequence.
• The booster function cuts out automatically when the
programmed temperature is reached. The acoustic signal
will sound and the appliance switches to the
cooking function.
STATIC
5019 410 56339
COOKING TABLES
FOOD Function
MEAT
Lamb, Kid, Mutton
Roast
(Veal, Pork, Beef)
(kg. 1)
Chicken, Rabbit,
Duck
Tur ke y
(4-6kg) +3
level
Goose (2 Kg)
FISH (WHOLE)
(1-2 kg)
Gilt-head, Bass,
Tun a,
Salmon, Cod
FISH (CUTLETS)
(1 kg
Sword Fish, Tuna
VEGETABLES
Stuffed peppers
and tomatoes
Roast potatoes
SWEETS,
PASTRIES, ETC.
Leavened cakes
Filled pies
(with cheese)
Tarts
Apple strudel
Biscuits
Choux buns
Pre
heating
bottom)
X 2 2 200 95 - 110
X 3 2 200 100 - 110
X 2 - 200 100 - 110
X 2 2 200 95 - 110
X 3 3 200 100 - 110
X 2 - 200 90 - 100
X 2 3 200 80 - 90
X 2 3 190 80 - 90
X 2 - 200 85 - 95
X 1 3 200 160 - 180
X 1 3 200 160 - 180
X 1 - 210 180 - 190
X 2 3 210 100 - 130
X 1 3 200 100 - 130
X 2 - 200 100 - 130
X 2 1 200 45 - 55
X 3 1 190 45 - 55
X 2 - 200 50 - 60
X 2 2 200 40 - 50
X 3 2 190 40 - 50
X 3 - 200 40 - 50
X 2 - 220 50 - 60
X 2 - 200 50 - 60
X 2 - 200 50 - 60
X 2 3 220 50 - 60
X 2 3 200 50 - 60
X 2 - 190 40 - 50
X 1 - 180 40 - 50
X 2 - 180 40 - 50
X 2 - 190 80 - 90
X 2 - 180 70 - 80
X 2 - 180 80 - 90
X 2 - 190 40 - 50
X 2 - 180 40 - 50
X 2 - 180 40 - 50
X 2 - 200 50 - 55
X 1 - 3 - 200 50 - 55
X 2 - 200 50 - 55
X 2 - 170 20 - 30
X 1 - 3 - 200 20 - 30
X 2 - 200 20 - 30
X 2 - 180 35 - 45
X 1 - 3 - 180 35 - 45
X 2 - 180 40 - 50
Level
(from
the
Browning
level
Temperature
(°C)
Cooking
time
(minutes)
FOOD Function
Savoury pies
Lasagna
Filled fruit pies
e.g. Pineapple,
Peach
Meringues
Vol-au-vents
Soufflés
Level
Pre
(from
Browning
heating
the
bottom)
X 2 - 200 40 - 50
X 2 - 190 40 - 50
X 2 - 190 40 - 50
X 2 1 200 45 - 60
X 2 1 200 45 - 60
X 2 - 200 45 - 60
X 2 - 190 50 - 60
X 2 - 190 40 - 50
X 2 - 190 40 - 50
X 2 - 120 120 - 150
- 1 - 3 - 120 120 - 150
- 2 - 120 120 - 150
X 2 - 200 35 - 45
X 1 - 3 - 190 35 - 45
X 2 - 190 35 - 45
X 2 - 200 40 - 50
X 2 - 190 45 - 55
X 2 - 190 45 - 55
level
Temperature
(°C)
Cooking
(minutes)
COOKING TABLE FOR GRILL
FUNCTION
FOOD Function Pre heating
Steak X 4 5 35 - 45
Cutlets X 4 5 30 - 40
Sausages X 3 - 4 5 30 - 40
Chops X 4 5 35 - 45
Fish (steaks) X 3 - 4 5 35 - 45
Chicken legs X 3 - 4 5 40 - 50
Kebabs X 3 - 4 5 40 - 50
Spare ribs X 3 - 4 5 35 - 45
1/2 chicken X 3 5 45 - 55
1/2 chicken X 3 5 45 - 55
Whole
chicken
Roast
(pork, beef)
Duck X 2 5 70 - 80
Leg of lamb X 3 5 70 - 80
Roast beef X 3 5 50 - 60
Roast
potatoes
Fish (gilthead,
trout)
When cooking meat with Fan or Conventional functions, it is advisable
Note:
X 3 5 60 - 70
X 2 5 60 - 70
X 3 5 50 - 60
X 3 5 50 - 60
Level
(from the
bottom)
Power
level
to add the Browning function, using shelf 1 to 3.
Cooking times and temperatures are for guidance only.
Cooking
time
(minutes)
time
Cooktop Functions Table (depending on model)
Function Description of function
To allow dough to rise, to soften butter taken from the fridge, to keep baby bottles or food
warm, also for making yoghurt, melting chocolate, etc.
GENTLE HEAT
HEAT
MAINTENANCE
FAST BOIL
MULTI ZONE
HOW TO OPERATE THE COOKTOP
The oven control panel features 4 adjustable knobs for cooktop operation. The cooktop control knobs are marked with a
numerical scale corresponding to different power settings, and a series of function symbols.
• Turn the control knob of the relevant hotplate clockwise to the desired power setting (see the instructions supplied
with the cooktop).
This function is only available when the residual heat indicator is on. For this function, make
sure the residual heat indicator of the desired hotplate is on. Turn the knob to . To
deselect the function, change the position of the knob.
To maintain a constant temperature of 60° until the end of cooking. To select this function,
turn the knob to
.
This function is used to bring water to the boil rapidly and remains on for a preset time. At
the end of the preset time, the cooktop automatically returns to the maximum power setting.
This function can be selected even during cooking. Important: Before selecting this function,
make sure the pot is positioned on the selected hotplate in order to avoid any damage to the
cooktop surface. The stated performance values for this function are those guaranteed for all
glass ceramic cooktops. For this function, place the pot on the selected hotplate and turn the
knob to . To deselect, change the position of the knob.
The multizone symbol, featured on the knobs, can only be switched on for those hotplates of
the cooktop equipped with double or triple zone function. These functions extend the heating
area of the cooktop in order to allow the use of large, oval or rectangular pots or cooking
receptacles. To switch on the dual zone (if available), turn the knob to and wait until the
residual heat indicator for the hotplate begins to flash. To switch on the triple zone function (if
available), wait until the LED begins flashing quickly . Select the power setting required by turning
the knob anti-clockwise. The residual heat indicator remains on to indicate that the cooktop is
in use. To deselect, turn the knob to
"0"
.
Loading...