Whirlpool ELZE 6164 IN INSTALLATION

ELZE 6164

PRODUCT DESCRIPTION SHEET

GB DE FR NL

	1.	Control panel
	2.	Cooling fan (not visible).
		The fan only switches on when the oven and/or cooktop
		has reached a certain temperature, and may continue
Top		even after the appliance has been turned off, for a few
		minutes.
shelf	3.	Upper heating element (may be lowered)
	4.	Rear oven lamp
Bottom	5.	Round heating element
shelf	6.	Fan
	7.	Lower heating element (hidden)
	8.	Oven cool door
	ACCESSORIES
	Baking tray:	Drip tray:
	Wire Shelf:
		Sliding runners:

CONTROL PANEL

		1	2	3	4	5	6	7	8
1.	Control knob for front left hotplate				6.	Control knob for rear right hotplate
	0	1 ...10	*.			0	1 ...10	*.
2.	Control knob for rear left hotplate				7.	Control knob for front right hotplate
	0	1 ...10	*			0	1 ...10	*.
					8.	Cooktop ON indicator light
3.	Function selector knob
					* The multizone function can only be switched on for those
4.	Electronic timer.
					hotplates of the cooktop equipped with double or triple zone
5.	Thermostat knob.
					function.

(See hotplate functions table)

Retractable knobs

•To use this type of knob, press it in the middle.

•The knob comes out.

•Turn it to the required position.

Once cooking is over, turn the knob to 0 and press it again to restore it to its original position.

Oven function chart

	Function	Preset	Temperature	Description of function
		temperature	range
-
	Oven OFF	-	-	-
	LAMP	-	-	To switch on the oven light
	MLTF			• To maintain a constant temperature inside the oven.
		35°C - 60°C	-	• 35°C: to raise pasta, bread and pizza.
	(Heat Maintenance)			• 60°C: to keep cooked food warm.
				• Ideally the first shelf level should be used.
				• To cook meat, fish and chicken on the same level.
				• Preheat the oven to the required cooking temperature
	STATIC	200°C	50°C - 250°C	and place food in the oven as soon as all the thermostat
				indicators are on.
				• Ideally, the second or third shelf level should be used.
	PASTRY/FAN			• To cook on up to two different shelf levels.
		175°C	50°C - 250°C	• If necessary, switch the positions of the dishes to cook
				food more evenly.
	FAN/			• To cook (without preheating) foods that require the same
		160°C	50°C - 250°C	cooking temperature on one or more levels (e.g.: fish,
	THERMOVENTILATED			vegetables, sweets), without transferring odours from one
				foodstuff to the other.
	TURBOFAN	160°C	50°C - 250°C	• To cook on one level (e.g.: fruit, cakes, timbales,
				vegetables, pizza, poultry).
				• To grill steak, kebabs and sausages, to cook vegetables au
				gratin and to toast bread.
				• The function allows various settings
				(1 min. - max. 5.).
	GRILL	3	-	• Preheat the oven for 3 - 5 min.
				• The oven door must be kept closed during the cooking
				cycle.
				• When cooking meat, pour a little water into the drip tray
				(on the bottom level) to reduce smoke and fat spatters.
				• Ideally the meat should be turned during cooking.
				• To grill large joints of meat (roast beef and other roast
				meats).
				• The function allows various settings
				(1 min. - max. 5.).
	TURBO GRILL	3	-	• Preheat the oven for 3 - 5 min.
				• The oven door must be kept closed during the cooking
				cycle.
				• When cooking meat, pour a little water into the drip tray
				(on the bottom level) to reduce smoke and fat spatters.
				• Ideally the meat should be turned during cooking.
	PIZZA/BREAD	-	P1300°C	• To bake pizza, bread, focaccia.
			P2220°C
				• To preheat the oven rapidly.
				• As the temperature increases, the thermostat
	BOOSTER	200°C	50°C - 250°C	indicators will light up in sequence.
				• The booster function cuts out automatically when the
				programmed temperature is reached. The acoustic signal
				will sound and the appliance switches to the STATIC
				cooking function.

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