Whirlpool ELZE 4466 SW, ELZE 4466 IN, ELZE 4466 WS INSTRUCTION FOR USE

ELZE 4466

PRODUCT DESCRIPTION SHEET

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First-Last... shelf positions

	1.	Control panel
	2.	Cooling fan* (not visible)
	3.	Top heating element (can be lowered)
	4.	Round heating element (not visible)
	5.	Fan
	6.	Bottom heating element (not visible)
Last	7.	Lateral halogen lamps
	8.	Oven door hinges
	9.	Oven cool door
	*N.B.: The cooling fan switches on only when the oven has
First	reached a certain temperature.
	The fan can run at two speeds:

1)Full speed

2)Reduced speed

The fan speed depends on the temperature of the appliances. After the oven and/or the cooktop switch off, the cooling fan may, however, continue to run for a certain time to ensure proper cooling.

Note: a safety switch is fitted to the front of the oven. Opening the oven door when the oven is off, the internal light will come on. Opening the door when the oven is in operation, the fan and the heating element will switch off.

ACCESSORIES	•	Grid	•	Grease filter
	•	Baking tray	•	Catalytic panels

•Drip tray

OVEN FUNCTIONS TABLE

Function		Function	Preset	Function description
Symbol	Nr.		temperature/level	(see details in the user’s manual)
–	–	OVEN OFF	-	-
–	–	OVEN LIGHT	-	To switch on the oven light.
	2	MLTF	35C	To keep a constant temperature, either 35°C
		(Heat Maintenance)		or 60°C.
	3	STATIC	200C	To cook food at one shelf level. Preheating.
	4	PASTRY	175C	To cook on two shelf levels, at the same
		(Static + Fan)		temperature.
	5	FAN	160C	To cook on more than one shelf level, at the
				same temperature.
	6	TURBOFAN	160C	To cook: large fruitcakes, stuffed vegetables,
				timbales, poultry.
	7	GRILL	3	To grill small pieces of meat, toast, etc.
	8	TURBOGRILL	3	To grill large pieces of meat.
		(Grill + Fan)
	9	PROGRAMME	P1	To bake pizza, bread, focaccia.
	10	BOOSTER	200C	For fast preheating of the oven.

1.Selector knob: to choose the oven functions.

2.Knob to set time of day, cooking time, the time at which cooking should terminate, the temperatures and the power levels (Function P).

3.Button to select and confirm the different operations (operate by single presses only).

4.Button to select special functions: “Browning” and “Heat Maintenance” .

5.	Control knob for front, left cooking zone*	0	1 ...	10
6.	Control knob for rear, left cooking zone*	0	1 ...	10
7.	Control knob for rear, right cooking zone*	0	1 ...	10	>>
8.	Control knob for front, right cooking zone*	0	1 ...	10	>>

*) The cooktop control knobs are not interchangeable. After cleaning or servicing, they must be returned to their original positions.

CATALYTIC CONVERTER

•This model of oven is equipped with a catalytic converter designed to extract and filter any fumes that may be given off during cooking. The converter is also designed to reduce the intensity of certain typical cooking smells.

•To ensure maximum effectiveness of the catalytic converter, the oven door should be kept closed as far as possible while food is cooking.

•The catalytic converter cuts in automatically when the temperature at the centre of the oven rises above 130 °C approximately. The converter stops, likewise automatically, a few minutes after the oven is switched off.

COOKTOP FUNCTIONS TABLE

	Function	Function	Function description
	symbol		(see details in the user’s manual)
		KEEP WARM	Constant temperature, 60°C.
		DUAL ZONE	To extend the heated area of the second part of oval or rectangular cooking zones.
		ICP	To accelerate the heating of the selected cooking zone.
		FAST BOILING	To bring the water to the boil fast.
		GENTLE HEAT	Constant temperature, 35°C.
	1-10	POWER LEVELS	-

STARTING THE OVEN

When the oven is connected to the power supply for the first time, or re-connected after a power failure, the display shows “ ”.

To start the oven:

•turn knob 1 with index at the top as in fig. 1 of programmer sheet.

•press button 3. The display shows “--:--”.

FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.

5019 410 54091

COOKING TABLE FOR GRILL FUNCTION

		Preheating	Level	Browning	Cooking time
FOOD	Function		(from the
		(5 minutes)		level	(minutes)
			bottom)
Sirloin steaks	7	X	4	5	35 - 45
Cutlets	7	X	4	5	30 - 40
Sausages	7	X	4	5	30 - 40
Pork chops	7	X	4	5	25 - 35
Fish	7	X	4	5	30 - 40
Chicken legs	7	X	4	5	35 - 40
Kebabs	7	X	4	5	30 - 35
Spare ribs	7	X	4	5	20 - 35
Chicken halves	7	X	3	5	45 - 50
Chicken halves	8	-	3	5	45 - 55
Whole chicken	8	-	3	5	60 - 70
Roast	8	-	3	5	75 - 90
(pork, beef)
Duck	8	-	2	5	80 - 90
Leg of lamb	8	-	3	5	90 - 120
Roast beef	8	-	3	5	90 - 120
Baked potatoes	8	-	3	5	40 - 50
Swordfish cutlets	8	-	3	5	35 - 45
FOOD COOKING TABLES
FOOD	Function	Preheating	Level	Temperature	Cooking time
			(from the
		(10 minutes)		(°C)	(minutes)
			bottom)
MEAT	3	X	2	200	60	- 80
	5	X	2	190	70	- 90
Lamb, Kid, Mutton
	4	X	2	190	60	- 80
Roast	3	X	2	200	70	- 90
	5	-	2	190	60	- 80
(Veal, Pork, Beef)
(kg. 1)	4	-	2	190	60	- 80
Chicken, Rabbit,	3	X	2	200	70	- 80
	5	-	2	190	60	- 70
Duck
	4	-	2	190	70	- 80
Turkey (kg. 6) + level 3	3	X	1	200	160	- 180
	5	X	1	190	150	- 180
browning
	4	X	1	190	150	- 180
	3	X	2	200	120	- 130
Goose (2 Kg)	5	X	2	190	100	- 120
	4	X	2	190	110	- 120
FISH (WHOLE)	3	X	2	200	60	- 70
(1-2 kg)	5	-	2 - 3	190	65	- 75
Gilt-head, Bass, Tuna,
Salmon, Trout	4	-	2 - 3	190	60	- 70
FISH (CUTLETS)	3	X	2	200	45	- 55
(1 kg.)	5	-	3	190	50	- 55
Sword Fish, Tuna, Salmon,
Cod	4	X	2	190	45	- 55

NOTE: When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning function (level 1 to 3).

		FOOD	Function			Preheating	Level (from the	Temperature		Cooking time
						(10 minutes)	bottom)	(°C)		(minutes)
			6			X	2	200		50 - 60
		VEGETABLES	3			X	2	190		35 - 45
		Stuffed peppers	5			-	2	180		55 - 60
			4			-	2	190		50 - 60
			3			X	2	200		50 - 55
		Stuffed tomatoes	5			-	2	180		50 - 60
			4			-	2	190		35 - 45
			3			X	2	200		40 - 50
		Baked potatoes	5			-	2	190		45 - 50
			4			-	2	190		45 - 50
		Raw vegetables au gratin	3			X	2	200		35 - 45
			5			-	3	180		40 - 50
		(e.g. Fennel, Cabbage,
		Asparagus, Celery)	4			-	2	190		40 - 50

	FOOD	Function	Preheating	Level	Temperature	Cooking time
			(10 minutes)	(from the bottom)	(°C)	(minutes)
	SWEETS, PASTRIES, ETC.	3	X	2	160	30	- 40
		5	-	3	150	35	- 45
	Raising cakes (sponges)
		4	-	3	160	30	- 40
	Filled pies	3	-	2	180	90	- 95
		5	-	2	160	70	- 80
	(with cheese)
		4	-	2	170	90	- 95
		3	X	2	180	25	- 35
	Tarts	5	-	3	180	45	- 50
		4	-	2	180	30	- 40
		3	X	2	200	40	- 45
	Apple strudel	5	X	3	200	45	- 50
		4	-	2	180	45	- 50
		3	X	2	180	20	- 30
	Biscuits	5	-	1 - 3	160	30	- 40
		4	-	2 - 4	180	25	- 35
		3	X	2 - 4	190	25	- 35
	Cream puffs	5	X	1 - 3	180	40	- 50
		4	X	2 - 4	190	30	- 40
		3	X	2	200	50	- 55
	Savoury Pies	5	X	3	180	55	- 60
		4	X	2	200	40	- 50
		3	X	2	200	45	- 55
	Lasagne	5	-	2	190	45	- 55
		6	-	2	190	45	- 55
	Filled fruit pies	3	X	2	200	35	- 45
		5	-	2	180	45	- 50
	e.g. Pineapple, Peach
		4	-	2	180	40	- 50
		3	X	2	90	120	- 150
	Meringues	5	-	1 - 3	80	150	- 180
		4	-	2 - 4	100	120	- 150
		3	X	2	200	15	- 25
	Vol-au-vents	5	X	1 - 3	190	25	- 30
		4	X	2 - 4	200	20	- 30
		3	X	2	190	30	- 40
	Soufflés	5	-	2	180	55	- 65
		4	X	2	190	40	- 50