Whirlpool ELZE 4462 WS, ELZE 4462 SW, ELZE 4462 IN INSTRUCTION FOR USE

ELZE 4462

CH

PRODUCT DESCRIPTION SHEET

First-Last...

shelf positions

1. Control panel

2. Cooling fan* (not visible)

3. Top heating element (can be lowered)

4. Oven light

Last

5. Round heating element (not visible)

6. Fan

7. Bottom heating element (not visible)

First

8. Side light

9. Door hinge

10. Oven cool door

*N.B.:

The cooling fan switches on only when the oven
or cooktop has reached a certain temperature.
The fan can run at two speeds:

1) Full speed

2) Reduced speed
The fan speed depends on the temperature of the
appliances.
After the oven and/or the cooktop switch off, the cooling
fan may, however, continue to run for a certain time to
ensure proper cooling.

ACCESSORIES

• Grid • Grease filter

(Depending on the model) • Baking tray • Catalytic panels

•Drip tray

OVEN FUNCTIONS TABLE

Function

Symbol Nr.

–– OVEN OFF - ­– – OVEN LIGHT - To switch on the oven light.

2

3 STATIC 200C To cook food at one shelf level. Preheating.

4

5 FAN 160C

6 TURBOFAN 160C

7 GRILL 3 To grill small pieces of meat, toast, etc.

8

9 PROGRAMME P1 To bake pizza, bread, focaccia.

10 BOOSTER 200C For fast preheating of the oven.

Function

MLTF

(Heat Maintenance)

PASTRY

(Static + Fan)

TURBOGRILL

(Grill + Fan)

Preset

temperature/

level

35C

175C

3 To grill large pieces of meat.

To keep a constant temperature, either 35°C
or 60°C.

To cook on two shelf levels, at the same
temperature.

To cook on more than one shelf level, at the
same temperature.

To cook: large fruitcakes, stuffed
vegetables, timbales, poultry.

Function description

(see details in the user’s manual)

5019 100 54412

1. Selector knob: to choose the oven functions.

2. Knob to set: time of day, cooking time, the time at which cooking should terminate, the
temperatures, the power levels and the cooking times (Function P).

3. Button to select and confirm the different operations (operate by single presses only).

4. Button to select special functions: “Browning” and “Heat Maintenance” .

5. Control knob for front, left cooking zone*

6. Control knob for rear, left cooking zone*

7. Control knob for rear, right cooking zone*

8. Control knob for front, right cooking zone*

*) The cooktop control knobs are not interchangeable. After cleaning or servicing, they must be

returned to their original positions.

01...10

01...10

01...10

01...10

>>
>>

Push-Push knobs

• To use this type of knob, press it in the middle.

• Turn the knob to the desired position.

• Once cooking is over, turn the knob back to the off position and press it again to restore it to its
initial setting.

COOKTOP FUNCTIONS TABLE

Function

symbol

1-10 POWER LEVELS -

Function

KEEP WARM Constant temperature, 60°C.

DUAL ZONE

ICP

(Initial Cooking Phase)

FAST BOILING To bring the water to the boil fast.

GENTLE HEAT Constant temperature, 35°C.

To extend the heated area of the second part of oval or
rectangular cooking zones.

To accelerate the heating of the selected cooking zone.

Function description

(see details in the user’s manual)

STARTING THE OVEN

When the oven is connected to the power supply for the first time, or re-connected after a power

the display shows

failure,

“”

.

To start the oven:

• turn

• press

1 with index at the top as in Fig.1 of programmer sheet.

knob

button 3.

The display shows “--:--”

.

FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE
PROGRAMMER DESCRIPTION SHEET.

Level

(from the

bottom)

X 2 200 60 - 80

X 2 190 70 - 90

X 2 190 60 - 80

X 2 200 70 - 90

- 2 190 60 - 80

- 2 190 60 - 80

X 2 200 70 - 80

- 2 190 60 - 70

- 2 190 70 - 80

X 1 200 160 - 180

X 1 190 150 - 180

X 1 190 150 - 180

X 2 200 120 - 130

X 2 190 100 - 120

X 2 190 110 - 120

X 2 200 60 - 70

- 2 - 3 190 65 - 75

- 2 - 3 190 60 - 70

X 2 200 45 - 55

- 3 190 50 - 55

X 2 190 45 - 55

3

5

4

3

5

4

3

5

4

3

5

4

3

5

4

3

5

4

3

5

4

Preheating

(10 minutes)

FOOD Function

MEAT

Lamb,

Kid,

Mutton

Roast

(Veal, Pork,

Beef)

(kg. 1)

Chicken,

Rabbit,

Duck

Turkey

(kg. 6) + level. 3

browning

Goose (2 Kg)

FISH (WHOLE)

(1-2 kg)

Gilt-head, Bass,

Tuna, Salmon,

Trout

FISH

(CUTLETS)

(1 kg.)

Sword Fish,

Tuna, Salmon,

Cod

When cooking meat using fan-assisted and static functions, it is

NOTE:

also advisable to use the Browning function (level 1 to 3).

Temperature

(°C)

Cooking

time

(minutes)

FOOD COOKING TABLES

FOOD Function

VEGETABLES

Stuffed peppers

Stuffed tomatoes

Baked potatoes

Raw vegetables

au gratin

(e.g. Fennel,

Cabbage,

Asparagus,

Celery)

COOKING TABLE FOR GRILL FUNCTION

FOOD Function

Sirloin steaks

Cutlets

Sausages

Pork chops

Fish

Chicken legs

Kebabs

Spare ribs

Chicken halves

Chicken halves

Whole chicken

Roast

(pork, beef)

Duck

Leg of lamb

Roast beef

Baked potatoes

Swordfish cutlets

6

3

5

4

3

5

4

3

5

4

3

5

4

7

7

7

7

7

7

7

7

7

8

8

8

8

8

8

8

8

Preheating

(10 minutes)

Preheating
(5 minutes)

Level

bottom)

Level

bottom)

Temperature

(°C)

Browning

level

(from the

X 2 200 50 - 60

X 2 190 35 - 45

- 2 180 55 - 60

- 2 190 50 - 60

X 2 200 50 - 55

- 2 180 50 - 60

- 2 190 35 - 45

X 2 200 40 - 50

- 2 190 45 - 50

- 2 190 45 - 50

X 2 200 35 - 45

- 3 180 40 - 50

- 2 190 40 - 50

(from the

X 4 5 35 - 45

X 4 5 30 - 40

X 4 5 30 - 40

X 4 5 25 - 35

X 4 5 30 - 40

X 4 5 35 - 40

X 4 5 30 - 35

X 4 5 20 - 35

X 3 5 45 - 50

- 3 5 45 - 55

- 3 5 60 - 70

- 3 5 75 - 90

- 2 5 80 - 90

- 3 5 90 - 120

- 3 5 90 - 120

- 3 5 40 - 50

- 3 5 35 - 45

Cooking

time

(minutes)

Cooking

time

(minutes)

FOOD Function

SWEETS,

PASTRIES,

ETC.

Raising cakes

(sponges)

Filled pies

(with cheese)

Tarts

Apple strudel

Biscuits

Cream puffs

Savoury Pies

Lasagne

Filled fruit pies

e.g. Pineapple,

Peach

Meringues

Vol-au-vents

Soufflés

3

5

4

3

5

4

3

5

4

3

5

4

3

5

4

3

5

4

3

5

4

3

5

6

3

5

4

3

5

4

3

5

4

3

5

4

Preheating

(10 minutes)

Level

bottom)

Temperature

(°C)

(from the

X 2 160 30 - 40

- 3 150 35 - 45

- 3 160 30 - 40

- 2 180 90 - 95

- 2 160 70 - 80

- 2 170 90 - 95

X 2 180 25 - 35

- 3 180 45 - 50

- 2 180 30 - 40

X 2 200 40 - 45

X 3 200 45 - 50

- 2 180 45 - 50

X 2 180 20 - 30

- 1 - 3 160 30 - 40

- 2 - 4 180 25 - 35

X 2 - 4 190 25 - 35

X 1 - 3 180 40 - 50

X 2 - 4 190 30 - 40

X 2 200 50 - 55

X 3 180 55 - 60

X 2 200 40 - 50

X 2 200 45 - 55

- 2 190 45 - 55

- 2 190 45 - 55

X 2 200 35 - 45

- 2 180 45 - 50

- 2 180 40 - 50

X 2 90 120 - 150

- 1 - 3 80 150 - 180

- 2 - 4 100 120 - 150

X 2 200 15 - 25

X 1 - 3 190 25 - 30

X 2 - 4 200 20 - 30

X 2 190 30 - 40

- 2 180 55 - 65

X 2 190 40 - 50

Cooking

time

(minutes)