Whirlpool EHH-090F User Manual

Page 1
Whirlpool
A CORPORATION

CHEST FREEZER

Use and Guide
To help you get the most from your new freezer
Before you freeze the first apple
pie, you will wont to know all about your new Whirlpool freezer. That's what this Use and Care Guide is all about. Ittells you how to start it, fill it, clean it... even whatto do if anything goes wrong. See handy Self-service Check List on back page of simple problems you can solve yourself without the wasted time and possible expense of a need less service call. After all, who needs a service technician to plug back in an electric cord that’s been accidentally pulled out?
Care
Safety first
Prevent child entrapment
Please read the safety booklet from the Association of Home Appliance Manufacturers that IS packed in your freezer Help prevent accidents it you plan to abandon or "junk " an old freezer

Before you use your freezer

• Be sure your freezer is properly installed in an appropriate level area and a place suitable for the size, function and protection of the freezer.
• Properly conneetto electricity.
• Remove the Consumer Buy Guide label before freezer is used.
It is permanently attached to the back of the cabinet. It contains technical information required by your service technician.
• Do not permit children to operate or play with the freezer.
• REMEMBER: Use the appliance only for the job itwas designed to perform.
(See booklet, How to Preserve Foods the Modern Way with Your WHIRLPOOL Freezer, for complete information and tips on home freezing.)

Energy saving tips

• Check lid gaskets for tightness of seai. Levei cabinet properiy to assure a good door seai.
• Keep lid openings to a
items at one time as possibie. Keep foods organized to eiiminate searching.
• Fili to capacity. However, do not add too much unfrozen food at one time. Follow recom mended loading procedures.
• Frost should not build up to more than '/4 inch (6 mm) thick (reduces efficiency).
• Set coid control to provide the right degree of cold fem­perafure. Temperafure should be about 0° F (-22° C). There is no need to store foods below 0° F.
• Do nof locate freezer next to or near a heat source, such as a range, water heater, furnace, etc.
Page 2
Before starting
your freezer
1. Locate it properly - For top
performance, locate your freezer
in a cool, dry, well-ventilated place out of direct sunlight and
away from such heat sources as
radiators. Pick a safe place,
indoors, away from inflamma bles such as gasoline.
proper air circulation allow
at least two inches (5 cm)
of air space at the back and three inches (7.5 cm) at the sides of the freezer. Do not cover the freezer with such
items as blankets, sheets, table cloths, etc. Check the strength of the floor, make certain it can support the weight of the freezer when it is loaded. If hinges need to be removed to get freezer through a doorway, follow these steps. Check the way the lid
makes contact with freezer
cabinet to help when replacing
lid. With the lid closed, remove
hinge screws from the cabinet and lift off lid. To replace lid,
place it on the cabinet then replace hinge screws.
Be sure the gasket on the lid is
making contact with the cabinet
around all four sides.
2. Keep if level — Level freezer from end to end and from front to back so that the lid will seal properly. With the lid open, lay a spirit level on the edge of the freezer at the end and the front of the cabinet. If it is necessary to level cabinet, use wood shims. Do not use card board or other soft material.
For
3. Cleaning-Before starting, wash the interior with a solution of two tablespoons (26 g) of baking soda to one quart (.95 L) of warm water. Rinse and dry Wash outside of freezer with warm water and mild soap or detergent, rinse thoroughly and dry
NOTE: Cleaning waxes, con centrated detergents, bleaches and cleansers containing
petroleum products should nof
be used to clean door gasket or
plastic parts of the freezer.

To start freezer

Elecfrical Connecfion-Your
freezer should be connected to its own individual receptacle, one not controlled by a wall switch. Make sure the receptacle provides 120 volt, 15 amp, 60 Hz AC current. For your safety, the power supply cord of the freezer is equipped with a three-pronged grounding plug. It should be plugged into a matching grounded three pronged type wall receptacle. Attach retaining clip for cord
plug. Do nof remove fhe ground prong. See electrical require ments and grounding in structions sheet for complete information.
Set cold control - Insert a coin in the slot of the control to turn it. To start, turn cold control to Number 3. This position will main tain zera zone temperatures under narmal operating con­ditians. Turn the cold control to a higher number for colder temperatures or a lower number for less cold temperatures.
Lef freezer cool before filling -
Allow freezer to cool 6 to 8 hours before filling with frozen food. Let it cool overnight before add ing a quantity of fresh food to be frozen.
NOTE: When freezer first starts, the compressor will run all the time until the cabinet is cooled to a safe storage temperature. This first cooling may take 6 to 8 hours or longer, depending upon the weather and number of times the freezer lid is opened. After the cabinet is caaled, the compressor turns off. It will then turn on and off as needed to keep the freezer at a safe storage temperature.
Exferior signal lighf - located on the right front of the freezer at the bottom, the signal light auto matically warns of any un expected power failure. When power is being supplied the light will glow. If light does not glow, check immediately. The electric current may be off; the freezer may be disconnected from the outlet; or the warning light may be burned out.
Taking care of
your freezer
Defrosting and cleaning
When frost has built up to about
'/4 inch (6 mm) thickness, remove
by scraping. Use a plastic scrapei.
Do not use an ice pick, knife
or other sharp-pointed tool as
it could damage the liner of the freezer.
Page 3
Page 4

PACKAGE AND SEAL CAREFULLY

Airtight packaging is the secret of success
in freezing foods. Containers and wrappings should be moisture-vapor­proof and packages shouid be sealed carefully to keep natural moisture in and air out.
If food is not properly wrapped, freezer burn will result. When this happens, food de hydrates and is of poor quality.
The drugstore fold is recommended for efficiency and economy. Bring the edges of the papertogether and fold over until it fits tightly around the articles being wrapped (at least two folds).

Loading

Before loading with unfrozen food, turn cold control to coldest position (highest num ber) and let freezer operate for several hours. This will speed up the rate of freezing. Lay packages to be frozen in a single layer so each rests on the freezing surface of a shelf. Allow space between packages for cold air to circulate.
Food will be frozen in about 18 to 24 hours, depending upon the kind of food, size and shape of the package and the amount to be frozen. Do not add more unfrozen food until previous load is frozen. If in doubt, wait 24 hours before adding more unfrozen food.
When food is frozen, return cold control to its usual setting.
Heavy-duty aluminum freezer foil, kraft paper with cellophane bonded to it, special freezer bags, jars, cartons and special pressure-sensitive freezer sealing tape are available at your supermarket or freezer dealer. See your "How to Freeze Book" for packaging material guide.

Storing frozen food

When food is frozen, stack packages any where in the freezer. Make sure that
packages do not extend above the
cabinet edge as they may keep the
lid from closing and sealing.
Page 5
Caution Do not use any type of electric defroster to speed the defrosting of the freezer. The heat con cause damage to some of the interior parts.
Complete defrosting and cleaning should be done at least once a year. In high humidity areas, a freezer may need more frequent defrosting. Follow these steps:
1. Disconnect service cord from wall outlet.
wrap packages individually in several thicknesses of newspaper and cover with a blanket. Food handled this way will stay frozen several hours.
3. Place pans of hot water inside freezer to hasten melting of frost. Leave lid open. As ice softens and melts, it can be removed in large pieces. Direct air from an electric fan into the freezer to speed defrosting.
4. Remove defrost water with a towel or sponge.
5. Wash inside of freezer with a solution of two tablespoons (26 g) of baking soda to one quart (.95 L) of warm water.
Rinse and dry. Wash the gasket strip around the lid with warm, soapy water.
Rinse and dry.
6. Plug service cord baok into wall outlet. Return food to freezer.
NOTE: Cleaning waxes, concentrated detergents, bleaches and cleansers containing petroleum products should not be used to clean the door gasket or plastic parts of the freezer.
Vacation and
moving care

When you take a vacation

Arrange to have a periodic
check of your freezer to make sure it is operating and electricity to freezer has not been interrupted.

moving freezer

If you shut the freezer off for a period of time (more than 24 hours):
• Remove all food.
• Unplug freezer.
• Clean thoroughly using two tablespoons (26 g) of baking soda to one quart (.95 L) of warm water. Rinse and dry
• Block lid open so air can
circulate freely to prevent
odor and mold growth. If freezer has a lock, turn the
lock to the locked position with
the lid open. Place rubber
or wood blocks between lid and cabinet. Tape blocks securely in place using self-adhesive filament
tape (strapping tape).
If you move the freezer:
• Remove all food, unplug
freezer and clean fhoroughly.
• Remove all baskets and
dividers.
• Do not place heavy objects
inside or on top of freezer as damage may result.
• Level freezer when relocated to insure lid sealing.
CAUTION: To help prevent accidents, do not allow children access to freezer when lid is blocked open.
Page 6
If you need service or help, we suggest you follow these three steps:
1. Before calling for service.
Performance problems often re
sult from little things you can
find and fix yourself without tools
of any kind.
If electricity goes off
Learn how long power will be off
by calling the power company.
1. If service is to be interrupted 24 hours or less, keep freezer closed. Most food will stay frozen.
2. If service Is to be interrupted longer than 24 hours, do this: (a) Remove all frozen food
and store in a frozen food locker. Or...
(b) Place dry ice on top of
food, using as large pieces as possible. Protect your hands with gloves
when using dry ice.
(c) If neither food locker stor
age nor dry ice is avail able, use or can
perishable food at once.
3. The length of time food will stay frozen depends on sev eral factors. For instance: a full freezer will remain coid longer than a freezer only partially filled. And a freezer
full of meat will stay cold longer than a freezer filled with baked goods. Also, if the food still contains ice crystals, it may be safely refrozen, al though the quality and flavor may be affected. Use this food as soon as convenient. If the condition of the food is poor or is any way questionable, it is wise to dispose of it.
If freezer sfops running
1. Check to see if power cord is plugged into the outlet.
2. Check fuse box or circuit breaker.
3. Check electric company for a power failure.
If motor seems to run too long
1. If large amounts of unfrozen food have been put into the freezer, motor will run longer.
2. On hot summer days or if room is hot, motor will run longer to provide correct amount of cooling.
Part No, 753272 Rev, A
If frost builds up on the trim
strip around top of cabinet
1. Check the fit of the lid to make sure it Is sealing. With the lid closed, press down firmly on the edges or at the center of the lid. This pressure will cause the flexible lid to fit flat against the cabinet and seal.
2. Do not open or close the lid by grasping a corner. Use the handle.
2. If you need service...
Whirlpool
Franchised TECH-CARE Service...
rfC^-CA/t?£
SYMBOL OF QUALITY SERVICE
It Is reassuring to know that Whirlpool stands behind your
new applianoe with its network
of franchised TECH-CARE« ser
vice companies. TECH-CARE
service is designed to fulfill your
warranty and provide the after
warranty service and mainte
nance to keep your new appli
ance in top notch condition,
anywhere in the United States.
Whirlpool wants you to get the
service that you would expect
on quality home appliances.
If you move...
To make sure that your appli ance is correctly installed and to insure its continued satisfac
tory operation, please telephone your nearest
TECH-CARE service company for installation or to get the name of a qualified installer. (Installation cost will, of course, be paid by you.)
Or, if you need service...
1. Call the dealer from whom you purchased the appliance ora Whirlpool franchised TECH-CARE service company.
He is in the Yellow Pages of your telephone directory listed under Refrigerators and Freez ers - Repairing or Servicing. (Also under Washers, Dryers -
Repairing or Servicing.)
2. Should you not find a listing, diai free, the Whiripool ' COOL-LINE - service assistance teiephone number (800) 253-1301. When calling from:
Michigan .... (800) 632-2243
Alaska &
Hawaii
..........
(800) 253-1121
3. If you have a problem...
Call Whirlpool Corporation in Benton Harbor at the COOL-LiNE service assistance teiephone number (see Step 2) or write:
Mr. Stephen E. Upton Vice President Whirlpool Corporation Administrative Center 2000 U.S. 33, North Benton Harbor, Michigan 49022
Remember...If you must call or write, please provide: your name, address, telephone num
ber, type of applianoe, brand, model, serial number, date of
purchase, the dealer's name, and a complete description of the problem. This information is
needed in order to better re spond to your request for
assistance.
Helpful Hint...The model and serial number plate is located on the lower right side corner of the freezer (see illustration on front page).
FSP® IS a registered trademark of Whirlpool Corporation for quality parts Look for this symbol of quality whenever you need a replacement part for your Whirlpool appliance
will fit right and work right, because they are made to the same exacting specifications used to build every new Whirlpool appliance
FSP replacement parts
Whirlpool
Benton Harbor, Michigan Aulomaiic Washers, Clothes Dryers, Freezers, Retngeiaior Freezers, Ice Makers, Dishwashers Built m Ovens and Surface Units, Ranges. Microwave Ovens. Compaciois, Room An Conditioners, Dehiimiditiers, Central Heating and Air Conditioning Systems
Printed in U.S,A,
Loading...