Page 1
Whirl
AUTOMATIC ICE MAKER
Use and Care Guide
Ice Thickness Control
Cycle or Service Switch
Model and Serial Number Plate
(inside, not shown)
Bin
Grille
Part No. 756637 Rev, B
Page 2
BEFORE OPERATING THE ICE MAKER
It is your responsibility to make sure that the ice
maker:
" has been installed where it is protected from
the elements.
• is located so that the front is not blocked to
restrict incoming or discharge air flow.
• is properly leveled.
• is located in a well ventilated area with tem
peratures above 55°F (13°C) and below 110°F
(43°C). Best results are obtained at temperatures
between 70°F (21°C) and 90°F (32°C).
ICE MAKER OPERATION
How it makes ice:
is properly connected to a water supply and
drain.
is properly connected to electricity. A 11 5 Volt,
60 Hz.. 15 amp fused electrical supply is required.
NOTE: Time delay fuse or circuit breaker is
recommended.
is properly electrically grounded.
is not operated by anyone unable to use it
properly.
is used only for the job it was designed to perform,
is properly maintained.
4. Fresh water enters the machine for the next ice
making cycle.
1. vVater is constantly circulated over a freezing
plate. As the water freezes into ice the minerals in
the v\,ater are rejected. This produces a clear sheet
of ice with a low mineral content.
2 When the desired thickness is reached, the ice
siieet is released and slides on to a cutter grid. The
grid divides the sheet into individual cubes.
3 The water containing the rejected minerals is
drained after each freezing cycle.
5. Cubes fall into the storage bin. When the bin is
full the ice maker shuts off automatically and re
starts when more ice is needed.
Page 3
To Operate the Ice Maker;
1 Select ice thickness (Figure 1). The ice maker
has been pre set to produce ice approximately O"
thick, while operating in a room ambient of
70T (21°C).
Operation in different ambient temperatures may
require readjusting the control toward "THICK”
or "THIN."
Best operation will be obtained with ice 1/2” to
5/8” thick.
If operating in a warm room ambient (above 90°F
[32°C] ) DO NOT set control to maximum thick
ness or the unit may malfunction.
GENERAL CARE AND CLEANING
2. To start the normal ice making cycle, turn service
or cycle switch to "ON.”
3. To stop ice maker operation, turn service or
cycle switch to "OFF."
4. The "CLEAN” setting is used whenever solutions
are circulated through the ice maker for cleaning.
Only the water pump operates at this setting.
Periodically inspect and clean the ice maker to
keep it operating at peak efficiency and to prevent
premature failure of system components.
Both the ice making system and the air cooled
condenser need to be cleaned regularly.
Cleaning exterior surfaces:
Wasli the exterior enamel surfaces and gaskets
with warm water and mild soap or detergent. Rinse
and dry. Regular use of a good household appliance
cleaner and wax will help protect the finish.
Note; Do not use harsh or abrasive cleaners on
enamel surfaces as they may scratch the finish.
Craning the condenser:
/\ dirty or clogged condenser;
• prevents proper air flow.
• reduces ice making capacity.
• causes higher than recommended operating
temperatures which may lead to component
failure.
To Clean ;
GRILLED
PANEL
1. Disconnect electrical power supply to the
machine or place the service switch in the "OFF”
position. The condenser fan should not operate
while removing dirt from the condenser.
2. Remove the two screws from the bottom of the
grilled front panel.
CAUTION: Switch must be in "OFF” position to
keep condenser fan from rotating. Do not touch
condenser fins. They are sharp. Refrigerant tubing
gets very hot during normal operation. Be careful.
3. Pull forward and down to remove the panel.
FIGURE 3
4. Remove dirt and lint from the condenser fins
with a soft brush and then use a vacuum cleaner to
remove the dirt from the unit compartment
(Figure 3).
Caution: Condenser fins are sharp and can bend
easily. Use care when brushing the condenser to
keep from bending the fins. Condenser tubing gets
hot enough during normal operation to burn your
hand. Use care and do not touch the tubing.
5. Replace the grilled front panel and screws.
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CLEANING AND SANITIZING THE ICE MAKING SYSTEM
ice making system:
mh; rninerals rejected from the circulating water
ciu'ing trie freezing cycle wili eventually form a
fiard icaiy deposit in the water system which pre
vie.us a rapid release of the ice.
tdean ice and water system periodically to remove
ai ieia. .-.caia build-up. Frequency of cleaning
depends on water hardness. With soft water, clean
ing ['■ dv not be required for several years. With
ruard A-ater (15 to 20 grains/gal.) cleaning may be
rcouifen as frequently as every six months.
ÌO cioan and sanitize, fohow this procedure.*
‘.ccapted by the National Sanitation Foundation,
t •■’hi. i c v le or service switch in "OFF" position
WARNING: Most ice machine cleaners are citric or phosphoric
acid which can cause irritation even after dilution. In case of
contact with eyes, flush eyes thoroughly with fresh water and
contact a physician immediately. In case of contact with skin,
rinse well with water. If
and contact a physician immediately. Do not induce vomiting
KEEP OUT OF REACH OF CHILDREN.
swallowed, give large amounts of water
6. Pour Vi gallon (1.9 L) of hot tap water into the
water pan and turn the service or cycle switch to
"CLEAN.” This warms up the system to make the
cleaning solution more effective. Let circulate for
five minutes. While tap water is circulating, prepare
cleaning solution. Mix:
6 oz. (170g) powdered citric, or phosphoric
acid into
Vi gallon (1.9 L) hot water
(Citric and phosphoric acid crystals are available
from many pharmacies or scientific supply houses.)
Commercial Ice Machine cleaners (liquid) are also
available from your dealer or refrigeration parts
supply stores. Mix according to instructions on
label (total quantity Vi gallon [1.9 L] ).
7. Turn Service or Cycle switch to "OFF" and
drain tap water, (See step 5.)
Riun sve the two thumb screws and slide the ice
tier qr d out of the two slots near the water pan.
i.d cl -c thie electrical harness.
cv <-t on the grid should be melted underrunning
anr ,/\ater Attempting to pick the ice slab off
e q--id rncy stretch and damage grid wires.
ri,’ii. '-'tj all ice from the storage bin and the
nn/cKj oiatn
: I the water pan by removing the drain plug
.[ii.i : b] and then replace the plug.
8. Turn the switch to "CLEAN" and slowly pour
the hot cleaning solution into the water pan. (If
the solution foams while pouring, wait until
foaming stops.) Then add the balance of the
solution.
Allow solution to circulate until the scale has
dissolved (15 to 30 minutes). Severe scale build-up
may require repeated cleaning with a fresh quantity
of cleaning solution.
To clean scale off the side flanges of the freezing
plate, use rubber gloves and scrub with a plastic
scrubby or non soap filled stainless steel pad dipped
in cleaning solution.
9. Drain the cleaning solution. Using the rubber
gloves, remove the drain plug and set the switch to
"OFF."
10. Replace the plug and add Vi gallon (1.9 L) of
fresh water. Set switch to clean, circulate five
minutes, drain. Repeat rinsing process.
Page 5
Removal and cleaning of interior components:
Do not operate unit with panels removed.
FIGURE 6
1. Remove ice retainer baffle by flexing it (Figure 6)
and then slide it off the studs.
2. Remove the water pan by unscrewing the two
thumb screws (Figure 7'.
3. Remove the hose from the water pump. Clean
the water inlet hose hanging in the water pan.
5. Wash the interior components you have just re
moved with mild soap or detergent and warm water.
Rinse in clean water. Sanitize in a solution of 1/4oz.
(8 ml) of chlorine laundry bleach mixed with 1 gallon
(3.8 L) warm water.
NOTE: Do not wash plastic parts in dishwasher.
Plastic parts can not withstand temperatures above
145° F. (63°C).
6. Wash the storage bin, door, gasket, and ice scoop
with mild soap or detergent and warm water. Rinse
with clean water. Sanitize with the chlorine bleach
and water solution.
7. Replace the interior components: water distrib
utor, hoses, water pan, and ice retainer.
8. Check the following:
• Hose from water valve is in water pan.
• Rubber drain plug is in water pan (Figure 7).
• Water distributor is seated and holes are
facing down.
• Hose is reconnected to pump and water
distributor.
• Hose from water pan is inserted into storage
bin drain opening.
9. Reconnect electrical harness. Replace cutter grid.
FIGURE 8
4. Remove the water distributor from the freezing
plate. It is held in place by rubber end caps. Remove
the inlet hose and clean all water distributor holes
and the small orfice in the inlet side of the distrib
utor. When replacing the distributor, make sure the
end caps are located in the evaporator flange
detents and that the water distributor holes face
down.
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CHANGING THE BIN DOOR PANEL
You can easily change the color of the front panel
on the storage bin door. Four colors are available;
Black, Almond, Harvest Gold and White.
To change the panel:
1. Ooen the bin door. Remove the two screws on
top of the door, which hold the handle.
2. Remove the handle.
3. Carefully slide the panels out. You will find two
panels with four colors.
FILTERING AND TREATING WATER
In !T ost areas it will be beneficial to filter or treat
tile vvater being supplied to the ice machine. It can
improve the reliability of the machine, reduce
water system maintenance and produce the best
quality of ice.
The installation of a polyphosphate feeder will
generally reduce scale build-up and the ice machine
will 'equire less frequent cleaning.
4. Choose the color you want to show and carefully
slide the panels back into the door, being careful
not to scratch the panel as it's inserted.
5. Replace the handle and screws.
Note: A brushed chrome door panel is available
that you can order from your dealer as part No.
755340.
You can also have a decorative wood front to
match existing cabinets. The panel should be 1/4"
(6 mm) thick and 17" x 13-3/16" (433 mm x
335 mm). Remove the metal panels and break off
the ribs on the door insulation to allow for wood
thickness.
Municipal water systems are generally treated with
chlorine to maintain a safe potable water supply.
Activated carbon filters will sufficiently remove
the residual chlorine from the water to reduce
surface staining of stainless steel materials in the
ice machine.
For information on filtering and treating the water,
see the dealer from whom you purchased your ice
maker or your WHIRLPOOL Franchised TECHCARE® service company.
TO SHUT DOWN THE ICE MAKER
1. Turn ice maker to "OFF."
2. Remove all ice frorr^ storage bin.
3. Shut off the water supply.
4. Remove front grille (Figure 2).
5. Disconnect the inlet and outlet lines to water
valve. Allow these lines to drain and then recon
nect to the valve.
6. Replace front grille and screws.
7. Remove water from drain lines and drain water
pan if the unit will be subjected to freezing tem
peratures during shut down.
8. Before using again, clean and sanitize the ice
maker and storage bin.
Oiling:
All components of the ice maker are permanently
lubricated at the factory. They should not require
any additional oiling throughout the normal life of
the machine.
Page 7
IF YOU NEED SERVICE OR ASSISTANCE,
WE SUGGEST YOU FOLLOW THESE FOUR STEPS;
1. Before calling for assistance. . .
Performance problems often result from little things
you can find and fix yourself.
1. Unit does not run :
• Service or Cycle switch must be in "ON”
position.
» Check to see that power cord is plugged in.
• Check for blown fuse or tripped circuit breaker
in electrical supply to machine.
• Room temperature must be above 55°F. (13°C).
Otherwise, bin thermostat may sense cold
room temperature and shu" off even though
bin is not full of ice. Also, unit may not re
start once it does shut off.
2. Unit runs but produces no ice:
• Service or Cycle switch must be in "ON”
position.
• Check water supply to make sure it is open.
• If ice machine is operated at an elevation of
2,000 feet or more above sea level, both the
bin thermostat and the ice thickness thermostat
need to be recalibrated See Installation
Instructions.
3. Unit runs but produces very little ice:
• Room temperature may be extremely high,
over 90°F. (32°C). In this case, it is normal for
ice production to be low.
• Dirt or lint may be blocking the air flow
through the finned condenser. Condenser
needs to be cleaned.
• Check to see if the unit has a scale build-up in
water and freezing system. Clean, if necessary.
4. Grid is not cutting ice sheets:
• Check the grid harness plug to make sure the
connection is secure.
5. Taste in ice cubes:
• There may be an unusually high mineral
content in water supply. Water may need to
be filtered or treated.
• Do not store any foods in the ice bin.
• Packaging material not all removed.
A more detailed "Trouble Diagnosis Chart" and
other technical information is shipped with each
unit and is located in the unit compartment section.
Service repair and replacement parts manuals may
be ordered directly from:
Whirlpool Corporation
Whirlpool Drive
Attention: Literature Department
LaPorte, Indiana 46350
Specify the model number of the ice machine
when ordering.
Page 8
2. If you need assistance*. .
Call Whirlpool COOL-LINE® service assistance
telephone number. Dial free from;
Continental U. S
Michigan
....................................
........................
(800) 253-1301
(800) 632-2243
Alaska & Hawaii.........................(800) 253-1121
and talk with one of our trained Consultants.
The Consultant can instruct you in how to obtain
satisfactory operation from your appliance or, if
service is necessary, recommend a qualified service
company in your area.
3. If you need service* .
Whirlpool has a nation
wide network of fran
chised TECH-CARE®Ser-
\Vhirip^l
vice Companies. TECHCARE service technicians
are trained to fulfill the
product warranty and
FRANCHISED SERVICE
provide after-warranty
service, anywhere in the
United States. To locate
TECH CARE service in your area, call our COOL
LINE service assistance telephone number (see
Step 2) or look in your telephone directory
Yellow Pages under:
4. If you have a problem*
Call our COOL-LINE service assistance telephone
number (see Step 2) and talk with one of our
Consultants, or if you prefer, write to:
Mr. Guy Turner, Vice President
Whirlpool Corporation
■Administrative Center
2000 US-33 North
Benton Harbor, Ml 49022
^If you must call or write, please provide: model
number, serial number, date of purchase, and a
complete description of the problem. This infor-
matmn is needed in order to better respond to your
request for assistance.
APPLIANCES—HOUSEHOLD-
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WASHING MACHINES, DRYERS
& IRONERS—SERVICING
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FRANCHISED TECH-CARE SERVICE
XYZ SERVICE CO
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SER VICE COM PA MES
ELECTRICAL APPLIANCES—
MAJOR—REMIRING & PARTS
OR
WHIRLPOOLAPPLIANCES
FRANCHISED TECH-CARE SERVICE
SERVICE COMPANIES
XYZ SERVICE CO
123 Maple 999-9999
OR
FSP IS a registered trademark
of Whirlpool Corporation for
quality ports Look for this
sym,bol of quality whenever
you need o replacement port
® for your W'hirlpool appliance.
replacement ports ore designed
to fit right and work right, because they ore
mode to the some exacting specificctions
Ljsed to Duild evep new Whirlpool appliance.
AfVhiTlïMÎol
Parr No. 756637 Rev. B
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