Whirlpool EEV 201 X User Manual

Whirlpool
Use and care
Interior
light
guide
UPRIGHT FREEZER
Model EEV201X
Model and serial
number plate

To help you get the most from your new freezer Before starting your freezer

^before you freeze the first apple pie, you will w'ant to know all about your new Whirlpool freezer. That’s w'hat this Use and Care Guide is all about. It tells you how to start it, fill it,
I lean it . . . even w'hat to do if anything goes W'rong. Self-service Check List on back page of simple problems you can solve yourself without the wasted time and possible ex­jiense of a needless service call. After all, who needs a service man to plug back in an electric cord that’s been accidentally ])ulled out?
See handy

Before you use your freezer

• Be sure your freezer is properly installed in an appropriate level area and a place suitable for the size, function and protection of the freezer.
• Properly connect to electricity.
• Remove the Consumer Buy Guide label before freezer is used.
• Do not remove TECH SHEET fastened behind the base grille. It contains technical information required by your serviceman.
• Do not permit children to operate or play with the freezer.
• REMEMBER: Use the appliance only for the job it w^as
designed to perform.
1. Locate it properly — For best performance, your freezer
should be located in a cool, dry, well-ventilated place out of the direct sunlight and away from such heat sources as radi ators. Allow space above and at the back of freezer for air to circulate — at least 3" above and 1" at the back between the condenser and the w'all. Also, check the strength of your floor. Make certain it can support the weight of the freezer
when loaded.
2. Keep it level — Level your freezer by adjusting the twm
leveling legs at the front corners. (Adjust door-hinge side
first.) Turn left to raise the corner; right to lower it. When freezer is sitting level, the freezer door (when opened) w'ill stay at any open position. After the freezer has been filled, recheck to see if it is sitting level.
NOTE: Before turning freezer on, you may want to wash the
inside of the freezer with a solution of two tablespoons bak ing soda to a quart of warm water. Rinse thoroughly and dry.

To start freezer

Electrical Connection — Your freezer should be connected to
its own individual outlet, one not controlled by a wall switch. Make sure the outlet provides 120 volt, 60 Hz AC current. For your safety, the power supply cord of the freezer is equipped with a three-pronged grounding plug. It should be
plugged into a matching grounded three-pronged type wall re
ceptacle. Attach retaining clip for cord plug. Do not remove
the ground prong. See electrical requirements and ground
ing instructions sheet for complete information.
saving
(See booklet, How to Preserve Foods the Modern Way with
Your WHIRLPOOL Freezer, tor complete information and
tips on home freezing.)
Set cold control — The cold control is lo
cated inside your freezer on the right wall.
To start, turn cold control to middle of dial. This position will maintain zero zone tem peratures under normal operating condi tions. Turn the cold control to a higher
number for colder temperatures or a lower number for less cold temperatures.
Let freezer cool before filling — Allow freezer to cool 4 to 6
hours before filling with frozen food. Let it cool overnight before adding a quantity of fresh food to be frozen. As freezer cools, you will see frost forming on the shelves. It is normal for the frost to form first on the top shelves, and be
he'aviest there.
NOTE: When freezer first starts, the motor will run all the
time until the cabinet is cooled to selected temperature. This first cooling may take 4 to 8 hours or longer depending
upon the weather and the number of times the freezer door is opened. After the cabinet has cooled, the motor turns off. It will turn on and off as needed to keep the freezer at selected temperature.
The Power Saving Control is lo
cated inside the freezer. It con trols electric heaters in the walls of the freezer that prevent con densation of moisture on the out side of the freezer during periods of high humidity. When humidity in room is high, push switch toward hi to prevent conden sation. When humidity is low, push switch toward LO to conserve electricity.

Pounds of food to freeze at one time*

Vegetables
Size of Freezer Meat or Fish
20 cu. ft.
40 60
or Fruit
*These amounts are based on USDA recommendations. If too many packages of unfrozen food are packed at one time into the freezer, the rate of freezing is too slow. Poor quality products result.

Package and seal carefully

Airtight packaging is the secret of success in freezing foods. Containers and wrappings should be moisture-vapor-proof and packages should be sealed carefully to keep natural moisture in and air out.
If food is not properly wrapped, freezer burn will result. When this happens, food dehydrates and is of poor quality.
The drugstore fold is recommended for efficiency and econ omy. Bring the edges of the paper together and fold over until it fits tightly around the articles being wrapped (at
least two folds).
Exterior signal light — Located on the right side of the base
grille, automatically indicates any power interruption to the freezer. When power is being supplied, the light will glow. If light does not glow, check immediately. The electric current may be off; the freezer may be disconnected from the outlet; or the warning light may be burned out.

Key eject lock

Your freezer is equipped with a key eject lock which can help reduce the hazard of child en trapment. To lock or unlock the freezer it is necessary to man
ually hold the key in the lock while turning. The lock is spring loaded so the key can not be left in the lock.
If key is lost, a replacement can be obtained from your dealer or a Whirlpool tech-care® service agent. Always give com plete model and serial numbers of your freezer when re
questing a replacement key.

How to freeze food in your freezer

When freezer has cooled to selected temperature, it may be
loaded with frozen food. However, when you plan to freeze a quantity of unfrozen food, use the following chart as a guide to the amount to freeze at one time.
Heavy-duty aluminum freezer foil, kraft paper with cello
phane bonded to it, special freezer bags, jars, cartons and special pressure-sensitive freezer sealing tape are available at your supermarket or freezer dealer. See your “How to Freeze Book’’ for packaging material guide.

Loading

Before loading with unfrozen food, turn cold control to cold est position (highest number) and let freezer operate for several hours. This will speed up the rate of freezing. Lay packages to be frozen in a single layer so each rests on the freezing surface of a shelf. Allow space between packages
for cold air to circulate.
Food will be frozen in about 18 to 24 hours, depending upon
the kind of food, size and shape of the package and the amount
to be frozen. Do not add more unfrozen food until previous
load is frozen. If in doubt, wait 24 hours before adding more unfrozen food.
When food is frozen, return cold control to its usual setting.

Storing frozen food

When food is frozen, stack packages anywhere in the freezer. Make sure that packages do not extend beyond the shelf edge keeping the door from closing and sealing.
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