Page 1
Whirl
Use & Care Guide
Ice cube
trays and
ice bin
Removable
freezer
shelves '
Meat drawer
air control
(on side wall)
Freezer bin.
Freezer Refrigerator Exterior moisture Light
control control control
Model and serial
number label
(on side waii)
Utility
compartment
Utiiity bin
-Bin glides
Adjustable
^eep door
^ bins
Adjustabie
siide-out
spillguard
- sheives
-Crisper cover
Crispers with
humidity
• controls
Adjustable
■ door bins
Leveling rollers
(not shown)
Base grille
NO-FROST
REFRIGERATOR-FREEZERS
ED22DK ED22RK
Page 2
Conte nts
Page
Important Safety Instructions
Before Using Your Refrigerator
Using Your Refrigerator ....................................5
Setting the controls
Changing the control settings
Exterior moisture control................................6
Adjusting the refrigerator shelves
Adjusting the door bins
Adjusting the door bin glides
Removing the crispers and crisper cover
Adjusting the crisper humidity control
Removing the meat drawer and cover
Adjusting the meat drawer temperature
Removing the snack bin
Removing the freezer shelves
Removing the freezer bln...............................8
Changing the light bulbs
Removing the base grille
Ice cube trays
Optional automatic ice maker
Sounds you may hear
Energy saving tips.......................................11
Cieaning Your Refrigerator..............................12
Food Storage Guide
Storing fresh food.........................................13
Storing frozen food.......................................13
Caring For Your Refrigerator
Vacation and moving care
Power interruptions......................................15
If You Need Service Or Assistance
Whirlpool Refrigerator Warranty
.............................................
.......................................
............................
.........................
........................................
........................
..................
.................................
.........................
.....
...........
..........
........
...............................
......................
................................
...............................
.....................
.................................
...........................
...........................
................
.....................
10
10
11
13
15
15
16
20
3
4
5
5
6
6
6
7
7
7
8
8
8
9
9
Thank you for buying a Whirlpooi appliance.
Please complete and mail the Owner Registra
tion Card provided with this product. Then
complete the form below. Have this information
ready if you need service or call with a question.
• Copy model and serial numbers from label (see
diagram on front cover) and purchase date from
sales slip.
• Keep this book and sales slip together in a
handy place.
Model Number
Serial Number
Purchase Date
Service Company Phone Number
© 1991 Whirlpool Corporation
Remove the consumer Buy Guide Label, tape and
any Inside labels (except model and serial number
label) before using the refrigerator.
To remove any remaining glue:
• Rub briskiy with thumb to make a ball, then
remove.
OR
• Soak area with liquid hand dishwashing
detergent before removing glue as described
above. Do not use sharp instruments, rubbing
alcohoi, flammable fluids or abrasive cieaners.
These can damage the material. See “Important
Safety Instructions” on page 3.
NOTE: Do not remove any permanent Instruction
labels Inside your refrigerator. Do not remove the
Teen Sheet fastened under the refrigerator at the
front.
Page 3
Impor ta nt S afe ty In stru cti ons
▲WARNING
• Read ali instructions before using the
refrigerator.
• Child entrapment and suffocation are not
problems of the past. Junked or aban
doned refrigerators are still dangerous ...
even if they will “just sit in the garage a
few days.”
If you are getting rid of your old refrigera
tor, do it safely. Please read the enclosed
safety booklet from the Association of
Home Appliance Manufacturers. Help
prevent accidents.
• Never allow children to operate, play with,
or crawl inside the refrigerator.
• Never clean refrigerator parts with
flammable fluids. The fumes can create a
fire hazard or explosion.
• FOR YOUR SAFETY •
DO NOT STORE OR USE GASOLINE OR
OTHER FLAMMABLE VAPORS AND
LIQUIDS IN THE VICINITY OF THIS OR ANY
OTHER APPLIANCE. THE FUMES CAN
CREATE A FIRE HAZARD OR EXPLOSION.
To reduce the risk of fire, electricai shock, or injury when using your
refrigerator, foilow basic precautions inciuding the foilowing:
- SAVE THESE INSTRUCTIONS -
It is your responsibility to be sure your
refrigerator:
• is installed and leveled on a floor that will
hold the weight, and in an area suitable for its
size and use.
• is connected only to the proper kind of outlet,
with the correct electrical supply and ground
ing. (Refer to the Electrical Requirements
and Grounding Instruction Sheet.)
• is used only to do what home refrigerators
are designed to do.
• is not near an oven, radiator or other heat
source.
• is properly maintained.
• is out of the weather.
• is used in an area where the room tempera
ture will not fall below 55°F (13°C).
• is not used by anyone unable to operate it
properly.
• is not loaded with food before it has time to
get properly cold.
Page 4
Befor e Usin g You r R efri ger ato r
Clean it
Clean your refrigerator before using it. See
cleaning instructions on page 12.
3-prong grounding
type wall receptacle
Refrigerator
power cord
Plug it in
Recommended Grounding Method
A 115 Volt, 60 Hz., AC only 15 or 20 ampere
fused and properly grounded electrical supply is
required. It is recommended that a separate
circuit serving only this appliance be provided.
Use a receptacle which cannot be turned off with
a switch or pull chain. Do not use an extension
cord.
See Electrical Requirements and Grounding
Instructions Sheet in your Literature Package.
3-prong
grounding plug
Install properly
1. Allow 1/2 inch (1.25 cm) space on each side
and at the top of the refrigerator or ease of
installation.
2. If the refrigerator is to be against a wall, you
might want to leave extra space on the hinge
side closest to the wall so the door can be
opened wider.
3. The refrigerator back can be flush against the
wall.
4. If your refrigerator has an ice maker, make
sure ice maker water supply has been
connected. Refer to Installation Instructions.
Front roller
Leveling screw
Right to raise;
left to lower
Use screwdriver
to adjust
Raise
Level refrigerator-freezer
1.
Remove the base grille. (See page 9.^
2.
3.
4.
5.
Replace base grille. (See page 9.)
Page 5
Using Y our Ref ri gera tor
Setting the controls
Controls for the refrigerator and freezer are in the
refrigerator. To adjust a control, turn knob. When
the refrigerator is plugged in for the first time:
1. Set the refrigerator Control to 3.
CONDITION:
If Refrigerator
Section is
TOO WARM
FREEZER
2. Set the Freezer Control to B.
Give the refrigerator time to cool down com
pletely before adding food. (This may take
several hours.)
These settings should be right for normal
household refrigerator usage.
The controls will be set about right when milk
or juice is as cold as you like and when ice
cream is firm.
Refrigerator Control adjustments range from
1 to 5. Freezer Control adjustments range from
AtoC.
Changing the control settings
If you need to adjust temperatures in refrigerator
or freezer, use the settings listed in the chart
below as a guide. If you have questions, call our
Consumer Assistance Center number. (See
page 16.)
• Adjust the Refrigerator Control first.
• Wait at least 24 hours between adjustments.
• Then adjust the Freezer Control if needed.
REASON:
Door opened often
Large amount of food added
Room temperature too warm
RECOMMENDED
CONTROL SETTINGS:
Refrigerator
Freezer A
4
If Freezer
Section is
TOO WARM
If Refrigerator
Section is
TOO COLD
If ICE isn’t
MADE FAST
ENOUGH
If BOTH
SECTIONS
are TOO WARM
Door opened often
Large amount of food added
Very cold room temperature
(can't cycle often enough)
Controls not set correctly
for your conditions
Heavy ice usage Refrigerator
Very cold room temperature
(can't cycle often enough)
Door opened often Refrigerator 4
Large amount of food added
Very warm or very cold room
temperatures
Refrigerator
Freezer
Refrigerator 2
Freezer B
Freezer C
Freezer B
3
C
3
Page 6
Using Your Refrigerator
Continued
EXTERIOR MOISTURE CONTROL
Be careful when
handling glass items.
Exterior moisture control
The Exterior Moisture Control on the Control
Console operates electric heaters around the
door openings. These heaters help keep
moisture from forming on the outside of the
refrigerator.
1. Use the OFF setting when humidity is low.
2. Use the ON setting if moisture forms on the
outside of the refrigerator.
Adjusting the refrigerator shelves
Shelves can be adjusted to match the way you
use your refrigerator. Glass shelves are strong
enough to hold bottles, milk and other heavy food
items.
To remove the glass shelves:
1. Remove items from shelf.
2. Slide shelf out with an even, constant pull to
the stop.
3. Lift front and slide out the rest of the way.
To move shelf guides to new position:
1. Lift front of guide. Pull guide forward off rear
support. Repeat for other guide.
2. To replace guide, push guide onto rear
support. Push front of guide down onto
support.
To replace the glass shelves:
1. Guide rear of shelf into shelf guide.
2. Slide shelf into place.
Adjusting the door bins To remove the door bins:
1. Lift bin up.
2. Pull bin straight out.
To replace the door bins:
1. Slide bin in above desired support button.
2. Push bin down until it stops.
NOTE: Large bins are designed to fit in the top
portion of refrigerator door only.
Adjusting the door bin glides
The door bin glides can be used to secure odd
shaped items or to separate other items.
1. Grasp glide.
2. Slide glide along bin.
Page 7
Lift the cover
front, then
the back.
Pull out to the stop,
lift the front
and pull again.
Removing the crisper and crisper cover
To remove the crispers:
1. Slide the crisper straight out to the stop.
2. Lift the front.
3. Slide out the rest of the way.
4. Replace in reverse order.
To remove the cover:
1. Remove full-width crisper.
2. Lift front of cover off supports.
3. Lift cover out by pulling up and out.
To replace the cover:
1. Fit back of cover into notch supports on walls
of refrigerator.
2. Lower into place.
3. Replace full-width crisper.
NOTE: Glass cover will fit above full-width crisper
only. Crisper(s) must be removed before remov
ing cover.
Adjusting the crisper humidity control
You can control the amount of humidity in the
moisture-sealed crispers.
1. The control can be adjusted to any setting
between LOW and HIGH.
2. LOW (open) lets moist air out of the crisper for
best storage of fruits and vegetables with
skins.
3. HIGH (closed) keeps moist air in the crisper
for best storage of fresh, leafy vegetables.
Pull out to the stop
lift the front and
pull again.
Removing the meat drawer and cover To remove the meat drawer:
1. Slide the meat drawer out to the stop.
2. Lift the front.
3. Slide out the rest of the way.
4. Replace in reverse order.
To remove the cover:
1. Remove meat drawer and crispers.
2. Lift front of cover off supports.
3. Lift cover out by pulling up and out.
To replace the cover:
1. Fit back of cover into notch supports on walls
of refrigerator.
2. Lower into place.
3. Replace meat drawer and crispers.
Page 8
Using Your Refrigerator
Continued
Use control to
adjust meat drawer
temperature.
Pull out to the stop,
lift the front and pull
again.
Adjusting the meat drawer temperature
Cold air flows against the meat drawer through
an opening between the freezer and the refrig
erator. This helps keep the meat drawer colder
than the rest of the refrigerator.
Slide the control to let more cold air through.
Removing the snack bin
To remove the snack bin:
1. Slide snack bin straight out to the stop with an
even, constant motion.
2. Lift the front.
3. Slide bin out the rest of the way.
4. Replace in reverse order.
Removing the freezer sheives
The freezer shelves can be removed for easier
cleaning.
To remove the shelves:
1. Lift right side of shelf off supports.
2. Slide shelf out of shelf support holes.
3. Replace in reverse order.
Removing the freezer bin
For proper air movement, keep the freezer bin in
place when the refrigerator is operating.
To remove the bin:
1. Slide bin out to the stop.
2. Lift the front to clear the stop.
3. Slide out the rest of the way.
To replace the bin:
1. Place bin on the slides.
2. Make sure the stops clear the front of the
slides.
3. Slide bin in.
Page 9
Metal clips
Refrigerator light
'Condenser coils
' Defrost pan
'Support tabs
Changing the light bulbs
AWARNING
Electrical Shock Hazard
Before removing a light bulb, either unplug
the refrigerator or disconnect the electric
ity leading to the refrigerator at the main
power supply. Failure to do so could result
in electrical shock or personal injury.
To change the refrigerator light:
1. Disconnect refrigerator from power supply.
2. Reach behind the Control Console to find
bulb.
3. Remove bulb.
4. Replace with a 40-watt tubular appliance bulb.
5. Reconnect power supply.
To change the crisper light:
1. Disconnect refrigerator from power supply.
2. Pull top of light shield fon/vard until it snaps
free.
3. Lower light shield to clear bottom supports.
4. Pull light shield straight out to remove.
5. Replace with a 40-watt appliance bulb.
6. Replace light shield in reverse order.
7. Reconnect power supply.
To change the freezer light:
1. Disconnect refrigerator from power supply.
2. Push in sides of light shield until it snaps free.
3. Replace bulb with a 40-watt appliance bulb.
4. Replace the light shield.
5. Reconnect power supply.
NOTE: Not all appliance bulbs will fit your
refrigerator. Be sure to replace bulb with one of
the same size and shape.
Removing the base grille
To remove the grille:
1. Open the doors.
2. Pull grille out.
3. Do not remove Tech Sheet fastened behind
grille.
To replace grille:
1. Line up grille support tabs with metal clips.
2. Push firmly to snap into place.
3. Close the doors.
See cleaning instructions for defrost pan and
condenser coils on page 12.
Page 10
Using Your Refrigerator
Continued
DQOMl
imrma
Raise
signal
arm to
stop ice.
Lower
signal
arm to
start it.
10
ice cube trays
If cubes are not used, they may shrink. The
moving cold air starts a slow evaporation. The
longer cubes are stored, the smaller they get.
To remove ice:
1. Hold tray at both ends.
2. Twist slightly.
Optional automatic ice maker
If you have the automatic ice maker accessory
(Part No. ECKMF-90), or if you plan to add one
later, there are a few things you will want to
know:
• The ON/OFF lever is a wire signal arm.
Down ... for making ice automatically.
Up ... to shut off the ice maker.
NOTE: Do not turn ice maker on until it is
connected to the water supply. Instructions
for ice maker water supply hook-up are
attached to the back of the refrigerator
cabinet.
• The dial or lever on the side of the ice maker
changes the size of the cubes.
• Shake the bin occasionally to keep cubes
separated, and to obtain increased storage
capacity.
• It is normal for ice crescents to be attached by
a corner. They will break apart easily.
• You will hear water running when ice maker is
working. You'll hear ice fall into the bin. Don’t
let these sounds bother you.
• The ice maker will not operate until the freezer
is cold enough to make ice. This can take
overnight.
• Because of new plumbing connections, the first
ice may be discolored or off-flavored. Discard
the first few batches of ice.
• If ice is not being made fast enough and more
ice is needed, turn the Refrigerator Control
toward a higher number. Wait a day and, if
necessary, turn the Freezer Control toward C.
• If you remove the ice bin, raise the signal arm
to shut off the ice maker. When you return the
bin, push it all the way in and lower the arm to
the ON position.
• If cubes are stored too long, they may develop
an off flavor... like stale water. Throw them
away. Ice maker will make new ice. Cubes in
the ice bin can also become smaller by
evaporation.
• Good water quality is important for good ice
quality. It is not recommended that the ice
maker be connected to a softened water
supply. Water softener chemicals such as salt
from a malfunctioning softener can damage the
ice maker mold and lead to poor quality ice. If a
softened water supply cannot be avoided, then
it is important that the water softener be well
maintained and operating properly.
Page 11
Sounds you may hear
Your new refrigerator may make sounds that your
old one didn't. Because the sounds are new to
you, you might be concerned about them. Don’t
be. Most of the new sounds are normal. Hard
surfaces like the floor, walls and cabinets can
make the sounds seem louder.
The following describes the kinds of sounds
that might be new to you, and what may be
making them.
Slight hum, soft hiss:
You may hear the refrigerator’s fan motor and
moving air.
Clicking or snapping sounds:
The thermostat makes a definite click when the
refrigerator stops running. It also makes a sound
when the refrigerator starts. The defrost timer will
click when the defrost cycle starts.
Water sounds:
When the refrigerator stops running, you may
hear gurgling in the tubing for a few minutes after
it stops. You may also hear defrost water running
into the defrost water pan.
Ice maker sounds:
• trickling water
• thud (clatter of ice)
If your refrigerator has an ice maker, you may
hear buzzing (from the water valve), trickling
water and the clatter of ice dumped into the bin.
Running sounds:
Your refrigerator has a high-efficiency compres
sor and motor. It will run longer than older
designs. It may even seem to run most of the
time.
Energy saving tips
You can help your refrigerator use less electricity.
• Check door gaskets for a tight seal. Level the
cabinet to be sure of a good seal.
• Clean the condenser coils regularly.
• Open the door as few times as possible. Think
about what you need before you open the door.
Get everything out at one time. Keep food
organized so you won’t have to search for what
you want. Close door as soon as food is
removed.
• Go ahead and fill up the refrigerator, but don’t
overcrowd it so air movement is blocked.
• It is a waste of electricity to set the refrigerator
and freezer to temperatures colder than they
need to be. If ice cream is firm in the freezer and
drinks are as cold as your family likes them,
that’s cold enough.
• Keep the Exterior Moisture Control in the OFF
position unless moisture forms on refrigerator
exterior.
• Make sure your refrigerator is not next to a heat
source such as a range, water heater, furnace,
radiator or in direct sunlight.
11
Page 12
Clean in g Y our Ref rig era tor
Both the refrigerator and freezer sections defrost
automatically. But both should be cleaned about
once a month to help prevent odors from building
up. Spills should be wiped up right away.
PART
Removable parts
(shelves, crispers,
meat drawer, etc.)
Outside
Inside wails
(Freezer should be
allowed to warm up so
cloth won't stick)
Door liners and
gaskets
Plastic parts
(covers and panels)
Defrost pan
WHAT TO USE
• Sponge or cloth
• Mild detergent
• Warm water
• Sponge, cloth
or paper towel
• Mild detergent
• Warm water
• Appliance wax (or
good auto paste wax)
• Sponge, soft cloth
or paper towel
• Baking soda or mild
detergent
• Warm water
• Sponge, soft cloth or
paper towel
• Mild detergent
• Warm water
• Soft, clean sponge
or soft, clean cloth
• Mild detergent
• Warm water
• Sponge or cloth
• Mild detergent
• Warm water
^WARNING
Personal Injury Hazard
Refrigeration system tubes are located
near the defrost pan and can become hot.
Remove and install defrost pan carefully.
Failure to do so could result in personal
injury.
To clean your refrigerator, turn the Refrigerator
Control to OFF, unplug It, take out all removable
parts and clean the refrigerator according to the
following directions.
HOW TO CLEAN
• Wash removable parts by hand.
• Rinse and dry thoroughly.
• Wash outside of cabinet. Do not use
abrasive or harsh cleaners.
• Rinse and dry thoroughly.
• Wax painted metal surfaces at least twice
a year. Apply wax with a clean, soft cloth.
Waxing painted metai surfaces pro
vides rust protection.
Do not wax plastic parts.
• Wash with mixture of warm water and
-mild detergent, or
-baking soda (2 tablespoons [26 g] to
1 quart [.95 L] of water)
• Rinse and dry thoroughly.
• Wash.
• Rinse and dry thoroughly.
DO NOT USE cleaning waxes, concen
trated detergents, bleaches or cleaners
containing petroleum on plastic parts.
• Wash
• Rinse and dry thoroughly.
DO NOT USE paper towels, window
sprays, scouring cleansers or flammable
fluids. These can scratch or damage
material. See “Important Safety Instruc
tions” on page 3.
• Remove base grille. (See page 9.)
• To remove defrost pan, lift pan over wire
brace (remove tape, if any).
• Wash defrost pan.
• Rinse and dry thoroughly.
• Replace with notched corner to the rear.
Push it in all the way.
• Make sure defrost drain tube is pointing
into pan.
• Replace base grille.
Condenser coils
Floor under refrigerator
12
• Vacuum cleaner with
extended narrow
attachment
• Floor cleaners
• Remove base grille.
• Vacuum coils (at least every other month).
• Replace base grille.
• Roll refrigerator out only as far as water
supply line allows.
Clean floor.
Roll refrigerator back into place.
Check to see if the refrigerator is level.
Page 13
Food Sto rag e G uid e
There is a correct way to package and store
refrigerated or frozen food. To keep food fresher,
longer, take the time to study these recom
mended steps.
Storing fresh food
Food placed in the refrigerator should be
wrapped or stored in air and moisture proof
material. This prevents food odor and taste
transfer throughout the refrigerator. For dated
products, check code date to ensure freshness.
Leafy vegetables
Remove store wrapping and trim or tear off
bruised and discolored areas. Wash in cold water
and drain. Place in plastic bag or plastic con
tainer and store in crisper.
Vegetables with skins (carrots, peppers)
Store in crisper, plastic bags or plastic container.
Fruit
Wash, let dry and store in refrigerator in plastic
bags or crisper. Do not wash or hull berries until
they are ready to use. Sort and keep berries in
their store container in a crisper, or store in a
loosely closed paper bag on a refrigerator shelf.
Meat
Most meat can be stored in original wrapping as
long as it is air and moisture proof. Rewrap if
necessary. See the following chart for storage
times
Storage chart for fresh and cured meat*
APPROXIMATE TIME
TYPE (DAYS)
Chicken.............................................. 1 to 2
Ground beef....................................... 1 to 2
Steaks and roasts...............................3 to 5
Cured meats.......................................7 to 10
Bacon
.................................................
Cold cuts
Variety meats
*lf meat is to be stored longer than the times
given, follow the directions for freezing.
NOTE:: Fresh fish and shellfish should be used
the same day as purchased.
Eggs
Store without washing in the original carton on
interior shelf.
Milk
Wipe milk cartons. For best storage, place milk
on interior shelf.
............................................
.....................................
5 to 7
3 to 5
1 to 2
Butter or margarine
Keep opened butter in covered dish or closed
compartment. When storing an extra supply,
wrap in freezer packaging and freeze.
Cheese
Store in the original wrapping until you are ready
to use it. Once opened, rewrap tightly in plastic
wrap or aluminum foil.
Leftovers
Cover leftovers with plastic wrap or aluminum
foil. Plastic containers with tight lids can also be
used.
Storing frozen food
The freezer section is designed for storage of
commercially frozen food and for freezing food at
home. For further information about preparing
food for freezing, contact your local Cooperative
Extension Service or check a freezer guide or
cookbook.
Packaging
The secret of successful freezing is in the
packaging. The way you close and seal the
package must not allow air or moisture in or out.
Packaging done in any other way could cause
food odor and taste transfer throughout the
refrigerator and drying of frozen food.
Rigid polyethylene (plastic) containers with
tight fitting lids, straight-sided canning/freezing
jars, heavy-duty aluminum toil, plastic-coated
paper and nonpermeable plastic wraps (made
from a saran film) are recommended. Follow
package or container instructions for proper
freezing methods.
Do not use:
• Bread wrappers
• Non-polyethylene plastic containers
• Containers without tight lids
• Waxed paper
• Waxed-coated freezer wrap
• Thin, semi-permeable wrap
The use of these wrappings could cause food
odor, taste transfer and drying of frozen food.
Freezing
Do not expect your freezer to quick-freeze any
large quantity of food. Put no more unfrozen food
into the freezer than will freeze within 24 hours.
(No more than 2 to 3 pounds of food per cubic
foot of freezer space.) Leave enough space for
air to circulate around packages. Be careful to
leave enough room at the front so the door can
close tightly.
13
Page 14
Food Storage Guide Continued
Freezer food storage chart
Storage times will vary according to the quality of
the food, the type of packaging or wrap used (air
and moisture proof), and the storage temperature
which should be 0°F (-17.8°C).
FOOD
___________________
Fruits
Fruit juice concentrate
Commercially frozen fruit
Citrus fruit and juices
Others.........................................8 to 12 months
Vegetables
Commercially frozen
Home frozen
Meat
Bacon.......................................4 weeks or less
Corned beef
(Salting meat shortens freezer life)
Frankfurters..........................................1 month
Ground beef, lamb, veal
Roasts:
Beef
Lamb and veal
Pork...........................................4 to 8 months
Sausage, fresh
Steaks and chops:
Beef
Lamb, veal, pork
Fish
Cod, flounder, haddock, sole
Blue fish, salmon
Mackerel, perch
Breaded fish (purchased)
Clams, oysters, cooked fish,
crab, scallops
Alaskan king crab
Shrimp, uncooked
Poultry
Chicken or turkey,
whole or parts.................................12 months
Duck
....................................................
Giblets
Cooked poultry w/gravy
Slices (no gravy)
...............................
.............................
........................................
........................................
..........................................
...................
............................
..........................
.............................
......................
..........................
............................
............................
..............................
.............................
.................................
STORAGE TIME
.......................
...................
4 to 6 months
8 to 12 months
4 weeks or less
..............
....................
.......................
2 to 3 months
6 to 12 months
6 to 9 months
1 to 2 months
8 to 12 months
3 to 4 months
...............
2 to 3 months
2 to 3 months
3 to 4 months
2 to 3 months
12 months
12 months
8 months
6 months
3 months
10 months
12 months
6 months
6 months
1 month
FOOD
Main dishes
Stews; meat, poultry
and fish casserole
TV dinners
Dairy products
Butter...........................................6 to 9 months
Margarine..........................................12 months
Cheese:
Camembert, Mozzarella,
Farmer’s
Creamed cottage
Cheddar, Edam, Gouda,
(Freezing can change texture of cheese).
Ice cream, Ice milk, sherbert
Eggs
Whole (mixed)................................................12 months
Whites
Yolks
(Add sugar or salt to yolks or whole mixed eggs)
Baked goods
Yeast breads and rolls
Baked Brown ‘N Serve rolls
Unbaked breads...................................1 month
Quick breads
Cakes, unfrosted
Cakes, frosted
Fruit cakes
Cookie dough...................................................3 months
Baked cookies
Baked pies
Pie dough only.............................4 to 6 months
Based on U.S.D.A. and Michigan Cooperative
Extension Service suggested storage times.
...................................
........................................
Swiss, Brick, etc
..............................................
..............................................................
.....................................................
..................................
....................
..............
...................
...............................
.........................
...........................
...........................
STORAGE TIME
2 to 3 months
3 to 6 months
3 months
DO NOT FREEZE
6 to 8 weeks
...........................
12 months
.....................................
.............................
2 to 3 months
2 to 4 months
8 to 12 months
8 to 12 months
1 to 2 months
2 months
12 months
3 months
3 months
12 months
14
Page 15
Cari ng For You r Refr iger at or
Vacation and moving care
Short vacations
No need to shut off the refrigerator if you will be
away for less than four weeks. Use up perish
ables; freeze other items. If your refrigerator is
equipped with an automatic ice maker:
1. Turn off your ice maker by raising the signal
arm.
2. Shut off the water supply to the ice maker.
3. Empty the ice bin.
Long vacations
Remove all the food if you are going for a month
or more. If your refrigerator is equipped with an
automatic ice maker, turn off the water supply to
the ice maker at least one day ahead. When the
last load of ice drops, turn off the ice maker.
Unplug the refrigerator and clean it... rinse
well and dry. Tape rubber or wood blocks to the
tops o1 both doors ... keeping them open far
enough for air to get in. This will keep odor and
mold from building up.
AWARNING
Personal Injury Hazard
Do not allow children to climb on, play
near or climb inside the refrigerator when
the doors are blocked open. They may
become injured or trapped.
Power interruptions
If electricity goes off, call the power company.
Ask how long power will be off.
1. If service is to be interrupted 24 hours or less,
keep both doors closed. This will help foods
stay frozen.
2. If service is to be interrupted longer than
24 hours:
(a) Remove all frozen food and store in a
frozen food locker.
OR
(b) Place 2 lbs. (0.9 kg) of dry ice in freezer for
every cubic foot of freezer space. This will
keep food frozen for 2 to 4 days. Wear
gloves to protect your hands from dry ice
burns.
(c) If neither a food locker or dry ice is avail
able, use or can perishable food at once.
3. A full freezer will stay cold longer than a partly
filled one. A freezer full of meat will stay cold
longer than a freezer full of baked goods. If
food contains ice crystals, it may be safely
refrozen, although the quality and flavor may
be affected. If the condition of the food is poor
or if you feel it is unsafe, dispose of it.
Questions ?
Call our Consumer Assistance Center telephone
number. (See page 16.)
To restart refrigerator, see “Using Your Refrigera
tor” on page 5.
Moving
If your refrigerator is equipped with an automatic
ice maker, turn off the water supply to the ice
maker at least one day ahead of time. Discon
nect the water line. After the last load of ice
drops, lift the signal arm to turn off the ice maker.
Remove all food. Pack frozen food in dry ice.
Unplug the refrigerator and clean it thoroughly.
Take out all removable parts. Wrap all parts
well and tape them together so they don’t shift
and rattle. Screw in the leveling rollers; tape the
doors shut; and tape the electric cord to the
cabinet.
When you get to your new home, put every
thing back and refer to page 4. Don’t forget to
reconnect the water supply line to the ice maker.
15
Page 16
If Y ou Nee d S ervi ce Or As sist anc e
We suggest you follow these
steps:
1. Before calling for assistance ...
Performance problems often result from little
things you can find and fix yourself without tools
of any kind.
If your refrigerator will not operate:
• Is the power supply cord plugged into a live
circuit with proper voltage? (See page 4.)
• Have you checked your home’s main fuses or
circuit breaker box?
• Is the Refrigerator Control ON?
If there is a rattling or jingling noise or
unfamiliar sounds:
• Is something on top of or behind the refrigerator
making noise when the refrigerator is running?
• New features on your new refrigerator make
new sounds. You may be hearing air flowing
from the fans, timer clicks for the defrost cycle,
or defrost water draining in the defrost pan.
It your ice maker will not operate:
• Has the freezer had enough time to get cold?
With a new refrigerator, this might take
overnight.
• Is the signal arm ON ... in the down position?
• Is the water valve turned on? Is water getting to
the ice maker?
If there is water in the defrost pan:
• This is normal in hot, muggy weather. The pan
can even be half full. Make sure the refrigerator
is level so the pan does not overflow.
If the lights do not work:
• Have you checked your home’s main fuses or
circuit breaker box?
• Is the power supply cord plugged in to a live
circuit with the proper voltage? (See page 4.)
If a bulb is burned out:
• See instructions for changing light bulbs on
page 9. Use appliance bulbs only.
If the motor seems to run too much:
• Is the condenser free of dust and lint?
• On hot days, or if the room is warm, the motor
naturally runs longer.
• If the door has been opened a lot, or if a large
amount of food has been put in, the motor will
run longer to cool down the interior.
Remember:
Motor running time depends on different things:
number of door openings, amount of food stored,
temperature of the room, setting of the controls.
Your new refrigerator may be larger than your
old one so it has more space to be cooled. It also
has a regular freezer instead of a frozen food
compartment. All this means better refrigeration
and may require more running time than your old
one.
2. If you need assistance*... Call Whirlpool Consumer Assistance Center
telephone number. Dial free from anywhere in
the U.S.;
1-800-253-1301
and talk with one of our trained consultants. The
consultant can instruct you in how to obtain
satisfactory operation from your appliance or, if
service is necessary, recommend a qualified
service company in your area.
If you prefer, write to:
Mr. Donald Skinner
Director of Consumer Relations
Whirlpool Corporation
2000 M-63
Benton Harbor, Ml 49022
Please include a daytime phone number in your
correspondence.
3. If you need service*...
Whirlpool has a nationwide
network of authorized
"WhiYlDiiol
' SERVICE
WhirlpooP'^ service compa
nies. Whirlpool service
technicians are trained to
fulfill the product warranty
and provide after-warranty service, anywhere in
the United States. To locate the authorized
Whirlpool service company in your area, call our
Consumer Assistance Center telephone number
(see Step 2) or look in your telephone directory
Yellow Pages under:
APPLIANCES - HOUSEHOLD - ELECTRICAL APPLIANCES -
MAJOR - SERVICE » REPAIR MAJOR - REPAIRING & PARTS
WASHING MACHINES, DRYERS
WHIRLPOOL APPLIANCES
XYZ SERVICE CO
OR
& IRONERS - SERVICING
AUTHORIZED WHIRLPOOL SERVICE
SERVICE COMPANIES
123 Maple
............
999-9999
16
Page 17
4. If yoi need FSP replacement parts*...
FSP is a registered trademark of Whirlpool
Corporation for quality parts. Look for this symbol
of quality whenever you need a replacement
parts for your Whirlpool appliance. FSP replace
ment parts will fit right and work right, because
they are made to the same exacting specifica
tions used to build every new Whirlpool
appliance.
To locate FSP replacement parts in your area,
refer to Step 3 above or call the Whirlpool
Consumer Assistance Center number in
Step 2.
5. If you are not satisfied with how the
problem was solved*...
• Contact the Major Appliance Consumer Action
Panel (MACAP). MACAP is a group of indepen
dent consumer experts that voices consumer
views at the highest levels of the major appli
ance industry.
• Contact MACAP only when the dealer, autho
rized servicer or Whirlpool have failed to
resolve your problem.
Major appliance Consumer Action Panel
20 North Wacker Drive
Chicago, IL 60606
• MACAP will in turn inform us of your action.
• When requesting assistance, please provide:
model number, serial number, date of purchase,
and a complete description of the problem. This
information is needed to better respond to your
request.
17
Page 18
Notes
18
Page 19
Notes
19
Page 20
WHIRL POO L R efr ige rat or War ran ty
LENGTH OF WARRANTY
FULL ONE-YEAR WARRANTY
From Date of Purchase
WHIRLPOOL WILL PAY FOR
FSP® replacement parts and repair labor to correct defects in
materials or workmanship. Service must be provided by an
authorized WhirlpooP^ service company.
RF003
LIMITED FIVE-YEAR
WARRANTY
From Date of Purchase
FULL FIVE-YEAR WARRANTY
From Date of Purchase
WHIRLPOOL WILL NOT PAY FOR
A. Service calls to:
1. Correct the installation of the refrigerator.
2. Instruct you how to use the refrigerator.
3. Replace house fuses or correct house wiring or plumbing.
4. Replace light bulbs.
B. Repairs when refrigerator is used in other than normal, single-family household use.
C. Pick up and delivery. This product is designed to be repaired in the home.
D. Damage to refrigerator caused by accident, misuse, fire, flood, acts of God or use of products not
approved by Whirlpool.
E. Any labor costs during the limited warranty.
F. Any food loss due to product failure.
FSP replacement parts for electronic control system if defective
in materials or workmanship. (Electronic models only.)
FSP replacement parts and repair labor to correct defects in
materials or workmanship in the sealed refrigeration system.
These parts are:
1. Compressor
2. Evaporator
3. Condenser
4. Drier
5. Connecting tubing
Service must be provided by an authorized Whirlpool®^ service
company.
WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL
DAMAGES. Some states do not allow the exclusion or limitation of incidental or consequential damages
so this limitation or exclusion may not apply to you. This warranty gives you specific legal rights, and you
may have other rights which vary from state to state.
Outside the United States, a different warranty may apply. For details, please contact your authorized
Whirlpool distributor or military exchange.
If you need service, first see “Service and Assistance" section of this book. After checking “Service and
Assistance,” additional help can be found by calling our Consumer Assistance Center telephone
number, 1-800-253-1301, from anywhere in the U.S.
I Registered Trademark / SM Service Mark of Whirlpool Corporation
Part No. 2157014
© 1991 Whirlpool Corporation
Printed in U.S.A.
Loading...