Page 1
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use&care guide
□
Whirlpool
NO-FROST
REFRIGERATOR
Model EB19MK
or-Freezers. Ice Makers, Dishwashers, Built-In Ovens and Surface Units, Ranges. Microwave Ovens, Trash Compactors. Room Air Conditioners, Dehumidifiers, Automatic Washers. Clothes Dryers. Freez
Page 2
Please read this
Use and Care Guide
before you do anything else.
This booklet tells you how to start your
refrigerator, clean It, move shelves and adjust
controls. It even tells you what new sounds to
expect from your refrigerator.
Treat your new refrigerator with care. Use It
only to do what home refrigerators are designed
to do.
Parts and features
POWER SAVING
CONTROL
TEMPERATURE
CONTROL
AIR
CONTROL
LIGHT SHIELD
ADJUSTABLE
SHELVES
COMPARTMENT
BUTTER
UTILITY
COMPARTMENT
UTILITY
BIN
MEAT PAN
CRISPER
COVERS
FREEZER
ICECUBE
TRAYS
FREEZER
SLIDE-OUT
BASKET
BASE GRILLE
Copy your Model and Serial Numbers here...
When you need sen/ice or call with a question,
have this information ready:
1. Complete Modei and Sériai Numbers (from
the iabei located as shown).
2. Purchase date from sales slip.
Copy this information in these spaces. Keep this
book, your warranty and saies siip together in a
handy place.
Please complete and mall the Owner Regis
tration card furnished with this product.
Model Number
Serial Number
Purchase Dote
Service Company and Telephone Number
CRISPERS
MODEL AND
SERIAL
NUMBER
LABEL
Page 3
Contents paae
SAFETY FIRST
BEFORE YOU PLUG IT IN
Install Properly
Level Refrigerator-Freezer
Remove Sales Labels
Clean It....................................................... 4
Plug It In..................................................... 4
USING YOUR REFRIGERATOR
Setting the Controls.................................... 5
Changing the Control Settings
Power Saving Control
Adjusting the Refrigerator Shelves
Removing the Freezer Shelf
Removing the Freezer Basket
Removing the Crispers and Covers .. 6
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©1986 Whirlpool Corporation
5
6
Safety first
Child entrapment and suffocation are
not problems of the past. Junked or aban
doned refrigerators are still dan
gerous...even If they will “just sit in the
garage for a few days.”
If you are getting rid of your old
refrigerator, do It safely. Please read fhe
enclosed safety booklet from the Associa
tion of Home Appliance Manufacturers.
Help prevent accidents.
3
3
4
4
4
5
5
6
6
Moving the Meat Pan.................................. 6
Changing the Light Bulb
Removing the Base Grille
Ice Cube Trays
Optional Automatic Ice Maker................. 8
Sounds You May Flea r
Energy Saving Tips
CLEANING YOUR REFRIGERATOR
Cleaning Chart
FOOD STORAGE GUIDE............................. 10
Storing Fresh Food.................................... 10
Freezing and Storing Frozen Foods ... 11
VACATION AND MOVING CARE
IF YOU NEED SERVICE OR ASSISTANCE . 15
REFRIGERATOR WARRANTY
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Page
6
7
7
8
8
9
9
14
16
Before you plug it in
Important
Before using your refrigerator, you are personaiiy
responsibie for making sure that it...
• is instaiied and ieveied on a fioorthat wiii hoid
the weight, and in an area suitable for its size
and use.
• is connected oniy to the right kind of outlet, with
the right eiectrical suppiy and grounding.
(Refer to your "Electricai Requirements and
Grounding Instructions!’)
• is used oniy for jobs expected of home
refrigerators.
• is not near an oven, radiator or other heat
source.
• is properiy maintained.
• is out of the weather.
• is used in an area where the room temperature
wiii not fail below 55°F (13°C).
• is not used by those who may not understand
how it should be used.
• is not ioaded with food before it has time to get
properiy cold.
Page 4
Install properly...
1. Allow V2 Inch (1.25 cm) space on each side and
at the top of the refrigerator for ease of
installation.
2. If the refrigerator is to be against a wali, you
might want to leave extra space so the door
can be opened wider.
3. The refrigerator back can be flush against the
wall.
Remove sales labels...
Remove the Consumer Buy Guide label, tape
and any inside labels before using the re
frigerator. To remove any remaining giue:
1. Rub briskly with thumb to make a ball then
remove.
OR
2. Soak area with liquid hand dishwashing
detergent before removing glue as described
in step 1.
DO NOT USE rubbing aicohoi or flammabie or
toxic soivents, such as acetone, gasoiine, car
bon tetrachioride, etc. These can damage the
materiai.
NOTE: DO NOT REMOVE ANY PERMANENT IN
STRUCTIONS LABELS INSIDE YOUR REFRIGER
ATOR.
Do not remove the Tech sheet fastened under
the refrigerator at the front.
Clean it...
Clean your refriger
ator before using it.
See cleaning instruc
tions on page 9.
Level refrigerator-freezer...
I
USE SCREWDRIVER
TO ADJUST
FRONT ROLLER
LEVELLING SCREW
RAISE
1. Remove base grille (see page 7).
2. To raise front, turn screw in direction shown.
3. To lower front, turn screw in the direction shown.
4. Check with level.
Plug it in...
3-PRONG GROUNDING
TYPE WALL RECEPTACLE
REFRIGERATOR
POWER CORD
RECOMMENDED GROUNDING METHOD
A115 Volt, 60 Hz., AC only 15 or 20 ampere fused
and properly grounded electrical supply is
required, it is recommended that a separate cir
cuit serving only this appliance be provided.
Do not use an extension cord. Use a receptacie which cannot be turned off with a switch or
puil chain. See individual electrical requirements
and grounding instruction sheet in your iiterature
package.
3-PRONG
GROUNDING PLUG
Page 5
Using your refrigerator
POWER SAVING CONTROL TEMPERATURE CONTROL
POWII SAVIh :ONTIOl
or* - lAVIS POW
OH tiDucis j HOKTiiii
AIR OUTLET
AIR CONTROL
TEMP.
CONTBOl 5
CONTROL CONSOLE
lO HAflT Tamp m » ArffwH Km Cmnml •• ■
Setting the controls...
Controls forthe refrigerator and freezer are in the
refrigerator. When the refrigerator is plugged in for
the first time...
1. Set the TEMPERA
TURE CONTROL to 3.
2. Set the Air CON
TROL to B.
Changing the control settings...
If you need to adjust temperatures in the re
frigerator or freezer, use the settings listed in the
chart below.
QUESTIONS?
...call your
COOL-LINE®
service
assistance
telephone
number
(page15).
CONDITIONS
If Refrigerator
Section is
TOO WARM
If Freezer
Section is
TOO WARM
If Refrigerator
Section is
TOO COLD
If ICE isn’t
MADE FAST ENOUGH
If BOTH SECTIONS
are TOO WARM
REASONS RECOMMENDED SEWINGS:
Door opened often
Large amount of food added
Room temperature too warm
Door opened often
Large amount of food added
Very cold room temperature
(can’t cycle often enough)
Controls not set correctly
for your conditions
Heavy ice usage
Very cold room temperature
(can’t cycle often enough)
Door opened often
Large amount of food added
Very warm or very cold
room temperatures
Give the refrigerator time to cool down com
pletely before adding food. (This may take sev
eral hours.)
These settings should be about right for nor
mal household refrigerator usage.
The controls will be set about right when milk or
juice is as cold as you like and when ice cream is
firm.
Do not block the air outlet on the control panel.
Blocking it can slow the air movement needed to
keep temperatures at the level you set.
• Adjust the Temperature Control first.
• Wait at least 24 hours between adjustments.
• Then adjust the Air Control, if needed.
Temperature Control
Air Control
Temperature Control
Air Control
Temperature Control 2
Air Control B
Temperature Control
Air Control A
Temperature Control
Air Control
4
C
4
A
3
4
B
Power Saving Control...
The Power Saving Control on the Control Con
sole operates electric heaters around the door
openings. These heaters help keep moisture from
forming on the outside of the refrigerator.
1. Use the "OFF" set
ting when humidity
is low.
2. Use the “ON" setting
if moisture forms on
the outside of the
refrigerator.
Page 6
Adjusting the refrigerator shelves...
Shelves can be adjusted to match the way you use
your refrigerator. Glass shelves are strong enough
to hold bottles, milk and other heavy food items.
GLASS SHELVES ARE
HEAVY. BE CAREFUL.
Removing freezer shelf...
1. Lift tront slightly.
2. Lift back off supports.
3. Replace in reverse order.
Removing the freezer basket...
For proper air movement, keep the freezer basket
in place when the refrigerator is operating.
To remove the basket:
1. Slide out to the stop.
2. Lift the front to clear the stop.
3. Slide out the rest of the way.
To replace the basket:
1. Place basket on the slides.
2. Make sure the wire stops clear the front of the
slides.
3. Slide basket in.
To remove glass shelves:
1. Tilt up at front.
2. Lift up at back.
3. Pull shelf straight out.
To replace glass shelves:
1. Guide the rear hooks into the slots in the shelf
supports.
2. Tilt up front of shelf until hooks drop into siot.
Lower tront of shelf to level position.
LIFT THE FRONT
THEN THE BACK
Removing the crispers and crisper
covers...
To remove the crispéis:
1. Slide crisper straight out to stop.
2. Lift the front.
3. Slide the rest of the way out.
4. Replace in reverse order. t© clear
To remove the cover: cover.
Covers are held in place by two pegs at the back
and two notched tabs in front.
1. Press front out of way.
2. Lift cover front.
3. Lift back out of pegs.
4. Replace in reverse order.
SNAP BACK
INTO PLACE.
COVER SUPPORT
If necessary, the center leg can be made shorter
or longer to help level the crisper covers. Turn the
leg clockwise to make it longer. Turn the leg coun
terclockwise to shorten it.
Page 7
Moving the meat pan...
The meat pan can be taken out and moved the
same way as the shelves. Remove the meat pan
first.
Changing the light bulb...
Changing the light bulb...
O
WARNING: Before removing the light shield for cleaning or for replacing the bulb, either
unplug refrigerator or disconnect electricity leading to refrigerator at the main power
supply. Shock and injury can occur if elecfricify remains connecfed.
To remove the meat pan and cover:
1. Slide the meat pan out to stop.
2. Lift the front of meat pan.
3. Slide pan the rest of the way out.
4. Tilt cover up at front.
5. Lift up at back.
6. Pull straight out.
To replace ttie meat pan and cover:
1. Guide the rear hooks of cover into the slots in the
shelf supports.
2. Tilt up front of cover until rear hooks drop into
slots. Lower front of cover to level position.
3. Replace meat pan in reverse order of removal.
1. Push lightly on the top center of the light shield
until the notched tab unhooks from the control
panel.
2. Pull down on the shield until the tab clears the
control panel.
3. Lift the back hooks out of their slots.
4. Replace with a 40-watt appliance bulb.
5. Replace light shield in reverse order.
Removing the base grille..
To remove the grille:
1. Open the doors.
2. Pull grille outwards as shown.
3. Do not remove Tech sheet fastened behind
grille.
Ice cube trays...
If cubes are not used, they may shrink. The mov
ing cold air starts a slow evaporation. The longer
cubes are stored, the smaller they get.
METAL CLIPS
SUPPORT TABS
To replace the grille:
1. Line up grille support tabs with metal clips.
2. Push firmly to snap into place.
3. Close the doors.
To remove Ice:
1. Hold tray at both ends.
2. Slightly twist.
7
Page 8
Optional automatic ice maker...
If you have the automatic ice maker accessory
or pian to add one iater (Part No. ECMF-62), there
are a few things you wiii want to know.
• The ON/OFF iever is a wire signal arm.
Down...for making ice automatically.
Up...to shut off the ice maker.
• Shake the bin occasionally to keep cubes sepa
rated, and to obtain increased storage capacity.
• It is normal for ice crescents to be attached by a
corner. They will break apart easily.
LOWER SIGNAL
ARM TO START IT
RAISE SIGNAL
ARM TO STOP ICE
• You will hear water running when ice maker is
working. You’ll hear ice fall into the bin. Don’t let
these sounds bother you.
• The ice maker will not operate until the freezer
is cold enough to make ice. This can take
overnight.
• Because of new plumbing connections, the first
ice may be discolored or off-flavored. Discard
the first few batches of ice.
• If ice is not being made fast enough and more
ice is needed, turn the Temperature Control
toward a higher number. Wait a day and, if nec
essary, turn the Air Control toward A.
• If you remove the ice bin, raise the signal arm to
shut oft the ice maker. When you return the bin,
push it all the way in and lower the arm to the ON
position.
• If cubes are stored too long, they may develop
an off-flavor ..like stale water. Throw them away.
They will be replaced. Cubes in the ice bin can
also become smaller by evaporation.
• Good water quality is important for good ice
quality. It is not recommended that the ice maker
be connected to a softened water supply. Water
softener chemicals such as salt from a malfunc
tioning softener can damage the ice maker
mold and lead to poor quality ice. If a softened
water supply cannot be avoided, then it is impor
tant that the water softener be well maintained
and operating properly.
Sounds you may hear...
Your new refrigerator may make sounds that your old one didn’t.
Because the sounds are new to you, you might be concerned about them.
Don’t be. Most of the new sounds are normal. Flard surfaces like the floor,
walls and cabinets can make the sounds seem louder.
The following chart describes the kinds of sounds thaf might be new to
you, and what may be making them.
Probable Causes:
• Slight Hum, Soft Hiss:
• Clicking or
Snapping
Sounds:
• Water Sounds:
Ice Maker Sounds:
- trickling water
- thud (clatter of ice)
Running Sounds:
You may hear the refrigerator’s fan motor and moving air.
The thermostat makes a definite click when the refrigerator
stops running. It also makes a sound when the refrigerator starts.
The defrost timer will click when the defrost cycle starts and stops.
When the refrigerator stops running, you may hear gurgling in the
tubing for a few minutes after it stops. You may also hear defrost
water running into the defrost water pan.
If your refrigerator has an ice maker, you may hear buzzing (from
the water valve), trickling water and the clatter of ice dumped
into the bin.
Your refrigerator has a high-efficiency compressor and motor.
It will run longer than older designs. It may even seem to run most
of the time.
Energy saving tips...
You can help your refrigerator use less electricity.
• Check door gaskets for a tight seal. Level the
cabinet to be sure of a good seal.
• Clean the condenser coil regularly.
• Open the door as few times as possible. Think
about what you need before you open the door.
Get everything out at one time. Keep foods orga
nized so you won’t have to search for what you
want. Close door as soon as food is removed.
• Go ahead and fill up the refrigerator, but don’t
0 overcrowd it so air movement is blocked.
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• It is a waste of electricity to set the refrigerator
and freezer to temperatures colder than they
need to be. If ice cream is firm in the freezer and
drinks are as cold as your family likes them, that's
cold enough.
• Keep the Power Saving Control on OFF unless
moisture forms on the refrigerator exterior.
• Make sure your refrigerator is not next to a heat
source such as a range, water heater, furnace,
radiator or in direct sunlight.
Page 9
Cleaning your refrigerator
Both the refrigerator and freezer sections defrost
automaticaily. But both should be cleaned about
once a month to help prevent odors from building
up. Of course, spills should be wiped up right away
Cleaning chart...
Part
Removable parts
(shelves, crisper, meat
pan, etc.)
Outside
Inside walls (Freezer
should be allowed to
warm up so cloth won’t
stick.)
Door liners and gaskets
Dark plastics
(covers and panels)
Defrost pan
Condenser Coil
Floor under refrigerator
What to use
Sponge or cloth; mild
detergent and warm
water.
Sponge, cloth or paper
towel:mild detergent;
appliance wax (or
good auto paste wax).
Waxing painted metal surfaces provides rust protection.
Sponge, soft cloth or
paper towel, baking
soda, warm water, mild
detergent.
Sponge, soft cloth or
paper towel; mild
detergent, warm water.
DO NOT USE Cleaning waxes, concentrated detergents, bieaches
or cleansers containing petroleum on plastic parts.
Mild detergent and • Wash with a soft cloth or sponge,
warm water; soft clean • Rjnse and dry.
sponge and soft, clean
cloth.
DO NOT USE paper towels, window sprays, scouring cieansers,
or fiammabie or toxic soivents like acetone, gasoline, carbon
tetrachloride, etc. These can scratch or damage the materiai.
Sponge or cloth; mild
detergent and warm
water.
Vacuum cleaner; using
the extended narrow
attachment.
Usual floor cleaners.
To clean your refrigerator, turn the Temperature
Control to OFF, unplug it, take out all removable
parts, and clean it according to the following
directions.
How to clean
• Wash removable parts with warm water
and a mild detergent,
• Rinse and dry.
• Wash with wärm water and ä mild
detergent. Do not use abrasive or harsh
cleansers.
• Rinse and dry
• Wax painted metal surfaces at least
twice a year with appliance wax or a
good auto paste wax, Apply wax with a
clean, soft cloth.
tic parts.
Wash with warm water and
- mild detergent or
- baking soda (2 tablespoons [26 g] to
1 quart (.95 L] warm water).
• Rinse gnd dry. ^
Wash with mild detergent and warm
water.
Rinse and dry
• Remove base grille. (See page 7.)
• To remove defrost pan, lift pan over wire
brace (remove tape; if any).
• Wash defrost pan with warm water and
mild detergent
• Rinse and dry.
• Replace with notched corner to the rear.
Push it all the way in.
• Make sure defrost drain tube is pointing
into pan.
• Replace base gritie."'’
• Remove base grille.
• Clean dust and lint from condenser at
least every other month.
» Replace base grille.
• Roll refrigerator out only as far as water“”
supply line allows.
• Clean the floor.
• Roll refrigerator back.
• Check to see if the refrigerator is level.
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Do not use wax on plas
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Page 10
Food storage guide
STORING FRESH FOOD
There is a right way to package and store
refrigerated or frozen foods. To keep foods fresher,
longer, take the time to study these recommended
steps.
Leafy Vegetables...Remove store wrapping
and trim or tear off bruised and discolored areas.
Wash in cold water and drain. Place In plastic bag
orgiastic container and store in crisper. Cold, moist
air helps keep leafy vegefables fresh and crisp.
Vegetables with Skins (carrots, peppers)...Store
in crisper, plastic bags or plastic container.
Fruit...Wash, let dry and store in refrigerator in
plastic bags or crisper. Do not wash or hull berries
until they are ready to use. Sort and keep berries in
their store container in a crisper, or store in a
loosely closed paper bag on a refrigerator shelf
Cured or Smoked Meat and Cold Cuts. Ham,
bacon, sausage, cold cuts, etc,, keep best In origi
nal wrappings. Once opened, tightly re-wrap in
plastic wrap or aluminum foil
Canned Ham. Store in refrigerator unless the
label says it’s okay to store on the shelf. Do not
freeze.
Fresh Poultry...Wrap in plastic wrap. The plastic
on poultry, as purchased, may be used for sforage.
STORAGE CHART FOR FRESH AND CURED MEAT*
Type
Variety Meats
Chicken
Ground Beef
Steaks and Roasts ..
Cured Meats
Bacon
Cold Cuts.....................
‘If meat is fo be stored ionger than the times given.
follow the directions for freezing.
NOTE: Fresh fish and shellfish should be used the
same day as purchased.
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Approximate Time
(days)
.......
1 to 2
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1 to 2
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1 to 2
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3to5
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7 to 10
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5 to 7
.......
3to5
Meat*...Meat is perishable and expensive, you
won't want to waste an ounce of it through careless
handling. The following list and chart give you
packaging hints and time limits. Store meat in the
meat pan.
Fresh, prepackaged Meat. Store fresh meat in
the store wrapping. Vacuum packaged meat can
be frozen for as long as one monfh if the seal is not
broken. If you want to keep it frozen longer, you
should wrap it with special freezer wrapping
material.
Fresh Meat, Not Prepackaged. Remove the
market wrapping paperand re-wrap in aluminum
foil for storing it unfrozen.
Cooked Meat. Wra p or cover cooked meat with
plastic wrap or aluminum foil. Store immediately.
10
Eggs...Store without washing in the original car
ton or use the Utility Bin that came with your
refrigerator.
Milk...Wipe milk cartons. For best storage, place
milk an interior shelf
Beverages...Wipe bottles and cans. Store on a
door shelf or inside fhe refrigerator.
Butter...Keep opened butter in covered dish or
in the Butter Compartment. When storing an extra
supply, wrap in freezer packaging and freeze.
Cheese...Store in the original wrapping until
you are ready to use it. Once opened, re-wrap
tightly in plastic wrap or aluminum foil.
Condiments...Store small jars and bottles
(catsup, mustard, jelly, olives) on the door shelves
where they are in easy reach
Leftovers...Cover leftovers with plastic wrap or
aluminum foil to keep food from drying out and
transferring food odors. Plastic containers with tight
lids are fine. too.
Page 11
FREEZING & STORING
FROZEN EOODS
The freezer section is designed for storage of
commercially frozen foods and for freezing foods
at home.
Packaging - The secret of successful freezing is
in the packaging. The wrap you use must be air,
moisture and vapor proof. The way you close and
seal the package must not allow air, moisture or
vapor in or out. Packaging done in any other way
could cause food odor and taste transfer through
out the refrigerator and drying ot frozen food.
Rigid polyethylene (plastic) containers with
tightfitting lids, straight-sided canning/freezing
jars, heavy-duty aluminum foil, plastic-coated pa
per and nonpermeable plastic wraps (made from
a saran film) are recommended. NOTE: Heat-
sealed boiling bags are easy to use and can be
used by themselves or as carton liners.
Sealing - When sealing foods in bags squeeze
out the air (liquids need headspace to allow for
expansion). Twist the top and turn it back. Fasten tie
securely around the doubled-over tail. Put the
label Inside transparent bags; use self-adhesive
label on outside of opaque ones.
DO NOT USE:
• Bread wrappers
• Non-polyethylene plastic containers
• Containers without tight lids
• Waxed paper
• Waxed-coated freezer wrap
• Thin, semi-permeable wrap
None of these are totally moisture, air or vapor
proof. The use of these wrappings could
cause food odor and taste transter and dry
ing of frozen food.
Air-tight wrapping calls for "drugstore" wrap. Cut
the sheet about one-third longerthan the distance
around the food. Bring the ends together and fold
in (toward the food) at least twice to seal out air.
Crease ends close to food, press air from package.
Fold tips over twice. Finish package and tape
closed. NOTE: With unboned meats, pad sharp
edges with extra wrap or use stockinette to pro
tect the wrap from punctures.
Freezing Fruits - Select ripe, blemish-free fruits.
Be sure they taste as good as they look. Wash 2 to 3
quarts (liters) ata time and drain. Fruit that stands in
water may lose food value and become soggy.
Sort, peel, trim, pit and slice as needed.
Pack in rigid wide-mouthed containers or other
recommended material. Leave head space to
allow liquids to expand during freezing
Page 12
Freezing Vegetables - Freeze only fresh high-
quality vegetables picked when barely mature.
For best results, freeze no more than 2 to 3 hours
after picking. Wash in cold water, sort and cut into
appropriate sizes. Blanch or scald. Pack in recom
mended container and freeze.
Do not freeze lettuce, celery, carrot sticks,
potatoes or fresh tomatoes. All will become limp or
mushy. Tomatoes will collapse when thawed.
Freezing Cooked Food - Prepare cooked foods
as you would for the table; shorten cooking time 10
to 15 minutes to allow for additional cooking dur
ing reheating. Omit seasonings and part of the liq
uid. Plan to add them at reheating time. Potatoes
should also be added to soup and stew at heating
time. Add crumb and cheese toppings at heating
time.
Cool as rapidly as possible and freeze at once.
Liquid or semi-liquid dishes may be frozen in rec
ommended containers with head-space. Cas
seroles and other more solid foods may be frozen
in the baking container. If you don't want to leave
your casserole dish in the freezer, line it with foil.
Bake, cool, freeze, lift out the foil package, bag it
and return to freezer.
Freezing Meats - The meat you thaw can only
be as good as the meat you freeze. "Drugstore”
wrap in meal-size packages. Flat cuts or patties
should be wrapped individually or in layers sepa
rated by a double thickness of freezer wrap.
Make sure store wrappings are moisture and
vapor proof. If not, re-wrap meats with one of the
wraps recommended under "Packaging.”
12
Freezing Baked Goods - Wra p ba ked breads in
recommended material. Thaw in wrapping.
Unbaked yeast breads can be frozen after the first
rising. Punch down, wrap and freeze.
Bake cookies as usual. Cool and freeze on trays,
then pack in recommended freezer bags or car
tons. Unbaked cookies may be dropped, molded
or rolled and frozen on cookie trays. Store in bag or
carton; bake without thawing. Refrigerator-type
cookies can be wrapped and frozen in roll form.
Thaw only enough to slice when ready to bake.
Fruit pies are best frozen unbaked. Bake without
thawing. Bake pecan and similar pies before
freezing...rich fillings do not freeze solid. Cut steam
vents in top crusts when ready to bake.
Page 13
IMPORTANT: Do not expect your freezer to quickfreeze any large quantity of food. Put no more
unfrozen food into the freezer than will freeze
within 24 hours. (No more than 2 to 3 pounds of
food per cubic foot of freezer space.) Leave
enough space for air to circulate around pack
ages. Be careful to leave enough room at the
front so the door can close tightly.
FOOD STORAGE CHART
Storage times* will vary according to the qual
ity of the tood, the type of packaging or wrap
used (moisture and vapor-proof), and the stor
age temperature which should beO°F( 17.8°C).
Food Storage Time
FRUITS
Fruit juice concentrate ...
Commercially frozen fruit.
Citrus fruit and Juices
Others
..................................
.......
.......
.........
.. 4 to 6 months
12 months
12 months
8 to 12 months
VEGETABLES
Commercialiy frozen
Home frozen
........................
...........
.........
8 months
8 to 12 months
MEAT
Bacon
Corned beef
....................................
...........................
4 weeks or less
4 weeks or less
(Salting meat shortens freezer life)
Frankfurters ..........................
Ground beef, lamb, veal.. .. 2 to 3 months
Roasts:
Beet
..................................
Lamb and veal...................
Pork....................................
Sausage, fresh
....................
6 to 12 months
.. 6 to 9 months
.. 4 to 8 months
.. 1 to 2 months
Steaks and chops:
Beef
..................................
Lamb, veal, pork
..............
8 to 12 months
.. 3 to 4 months
FISH
Cod, flounder, haddock
sole
....................................
Blue fish, salmon
Mackerel, perch
Breaded fish (purchased)
................
....................
.. 2 to 3 months
.. 2 to 3 months
.........
3 months
Clams, oysters, cooked
fish, crab, scallops
Alaskan king crab
Shrimp, uncooked
...........
...............
................
.. 3 to 4 months
.......
10 months
.......
12 months
POULTRY
Whole chicken or turkey..
Duck
......................................
Giblets
...................................
Cooked poultry w/gravy .
Slices (no gravy)
..................
.......
12 months
.. 2 to 3 months
.........
6 months
...........
1 month
MAIN DISHES
Stews; meat, poultry
and fish casserole
TV dinners
.............................
............
.. 2 to 3 months
.. 3 to 6 months
Food Storage Time
DAIRY PRODUCTS
Butter
.....................................
Margarine
................................
. 6 to 9 months
___12 months
Cheese:
Camembert, Mozzarella,
.......
farmer’s ...«
....................
Creamed cottage ...............
3 months
DO NOT FREEZE
Cheddar, Edam, Gouda,
Swiss, brick, etc.............. .. 6 to 8 weeks
Freezing can change texture of
cheese.
.......
Ice cream, ice milk, sherbet
2 months
EGGS
__
Whole (mixed)
.......................
12 months
Whites.....................................
__
Yolks
.......................................
12 months
(Add sugar or salt to yolks or whole mixed eggs)
BAKED GOODS
.......
Yeast breads and rolls
...........
Baked Brown ’N Serve rolls .
Unbaked breads .....................
Quick breads
Cakes, unfrosted
Cakes, frosted
Fruitcakes
.........................
...................
.......................
..............................
Cookie dough..........................
Baked cookies
Baked pies
Pie dough only
‘Based on U.S.D.A, and Michigan Cooperative
Extension Service suggested storage times.
If electricity goes off
.......................
..............................
.......................
3 months
.......
3 months
.........
1 month
. 2 to 3 months
. 2 to 4 months
8 to 12 months
__
12 months
.......
3 months
8 to 12 months
1 to 2 months
. 4 to 6 months
Call the power company. Ask how long power
will be off.
1. If service Is to be interrupted 24 hours or less,
keep both doors closed. This will help frozen
foods to stay frozen.
2. It service Is to be interrupted longer than 24
hours:
(a) Remove all frozen food and store in a
frozen food locker. Or...
(b) Place 2 lbs (0,9 kg) of dry ice in freezer for
every cu. ft. of freezer space. This will keep
frozen foods for 2 to 4 days. Wear gloves to
protect your hands from dry ice burns,
(c) If neither food locker storage nor dry ice is
available, use or can perishable food at
once.
3. Afull freezerwill stay cold longerthan a partly
filled one, A freezer full of meat will stay cold
longer than a freezer full of baked goods. If
food contains ice crystals, it may be safely
refrozen, although the quality and flavor may
be affected. Use refrozen foods quickly. If the
condition of the food is poor or you have any
suspicions, it Is wise to dispose of it.
13
Page 14
Vacation
and
Moving
Care
Short vacations...
No need to shut off the refrigerator if you wili be
away for iess than four weeks. Use up perishabies;
freeze other items, if your refrigerator Is equipped
with an automatic ice maker:
1. Turn it off.
2. Shut off the water supply to the ice maker.
3. Empty the ice bin.
Long vacations...
Remove all the food if you are going for a month
or more. If your refrigerator is equipped with an
automatic ice maker, turn off the water supply to
the ice maker at least a day ahead. When the last
load of ice drops, turn off the ice maker.
Unplug the refrigerator and clean it ..rinse well
and dry. Tape rubber or wood blocks to both
doors...keeping them open far enough for air to
get in. This will keep odor and mold from building
up.
WARNING: Tape blocks out of a
child’s reach...do not allow children
near the refrigerator when the doors
are blocked open. They may
become injured or trapped.
Moving...
If your refrigerator is equipped with an auto
matic ice maker, shut off the ice maker water sup
ply a day ahead of time. Disconnect the water line.
After the last supply of ice drops, lift the signal arm
to turn off the ice maker.
Remove all food. Pack frozen foods in dry ice.
Unplug the refrigerator and clean it thoroughly.
Remove everything that comes out. Wrap all
parts well and tape them together so they don't
shift and rattle.
Screw in the levelling rollers: tape the doors shut;
tape the electric cord to the cabinet. When you
get to your new home, put everything back, and
refer to page 4. Don’t forget to reconnect the water
supply line if you have an ice maker.
Questions?
...call your ?t
COOL-LINE®
service
assistance
telephone
number
(page 15).
To restart refrigerator, see
erator.”
14
Using Your Refrig-
Page 15
If you need service or assistance,
we suggest you follow these five steps:
!• Before calling for assistance... 2. If you need assistance*...
Performance problems often result from little things
you can find and fix yourself without tools of any kind.
If your refrigerator will not operate:
• Is the electric cord plugged into a live circuit with
proper voltage? (See page 4.)
• Have you checked your home’s main fuses or circuit
breaker box?
• Is the Temperature Control turned ON?
It there Is a rattling or Jingling noise or unfamiliar
sounds:
• Is something on top or behind the refrigerator making
noise when the refrigerator is running?
• New features on your new refrigerator make new
sounds. You may be hearing air flowing from the fans,
timer clicks for the defrosting cycle, or defrost water
draining in the defrost pan.
If your Ice maker will not operate:
• Has the freezer had enough time to get cold? With a
new refrigerator, this might take overnight.
• Is the signal arm ON...In the down position?
• Is the water valve turned on? Is wafer getting to the ice
maker?
It there Is water In the defrost pan:
• This is normal in hot, muggy weather. The pan can
even be half full. Make sure the refrigerator is level so
the pan does not overflow.
If the light does not work:
• Have you checked your home's main fuses or circuit
breaker box?
. • Is the power supply cord plugged into a live circuit
with the proper voltage? (See page 4.)
If a bulb is burned out:
• See instructions for changing light bulbs on page 7.
Only use appliance bulbs.
If the motor seems to run too much:
• Is the condenser, behind the refrigerator, free of dust
and lint?
• On hot days, or if the room is warm, the motor naturally
runs longer.
• If the door has been opened a lot, or if a large amount
of food has been put In, the motor will run longer to
cool down the interior.
Remember: Motor running time depends on different
things; number of door openings, amount of food
stored, temperature of the room, setting of the controls.
And, your new refrigerator may be larger than your
old one so It has more space to be cooled. It also has a
regular freezer Instead of a frozen food compartment.
All this means better refrigeration and may require
more running time than your old one.
Call Whirlpool COOL-LINE' service assistance tele
phone number. Dial free from anywhere In the U.S.:
and talk with one of our trained Consultants. The Con
sultants can Instruct you in how to obtain satisfactory
operation from your appliance or, if service is neces
sary, recommend a qualified service company In your
area.
3. If you need service*...
Whirlpool has a nationwide network
of franchised TECH-CARE” service
companies. TECH-CARE service
technicians are trained to fulfill the
product warranty and provide after
warranty service, anywhere in the United States. To lo
cate TECH-CARE service in your area, call our COOL
LINE service assistance telephone number (see Step 2)
or look in your telephone directory Yellow Pages under:
APPLIAN CES - HOUSEHOLD -
MAJOR - SER VICE & RE PAIR
WHIRLPOOL APPLIANCES
FRANCHISED TECH-CARE SERVICE
XYZ SERVICE CO
SERVICE COMPANIES
123 MAPLE
....................
WASHING MA CHIN ES. DRYE RS
WHIRLPOOL APPLIANCES
FRANCHISED TECH-CARE SERVICE
XYZ SERVICE CO
123 MAPLE
4. If you have a problem*...
Call our COOL-LINE service assistance telephone
number (see Step 2) and talk with one of our Consul
tants, or if you prefer, write to:
Mr. Robert Staniey
Division Vice President
Whiripool Corporation
2000 US-33, North
Benton Harbor, Ml 49022
5. If you need FSP®' replaeement parts*...
FSP" is a registered trademark of Whirlpool Corpora
tion for quality parts. Look tor this symbol of quality
whenever you need a replacement part for your
Whirlpool appliance. FSP replacement parts will fit
right and work right, because they are made to the
same exacting specifications used to build every new
Whirlpool appliance.
To locate FSP replacement parts in your area, refer to
Step 3 above or coil the Whirlpool COOL-LINE service
assistance number in Step 2.
*lf you must call or write, please provide: model
number, serial number, date of purchase, and a com
plete description of the problem. This information is
needed in order to better respond to your request for
assistance.
1-800-253-1301
ELE CTRICAL APPUANC ES -
MAJOR - REP AIRING A PARTS
OR
WHIRLPOOL APPLIANCES
FRANCHISED TECH-CARE SERVICE
999-9
& IR ONE RS - SERVICING
XYZ SERVICE CO
123 MAPLE
OR
SERVICE COMPANIES
....................
SERVICE COMPANIES
....................
999-9999
999-9999
15
Page 16
WHIRLPOOL REFRIGERATOR
WARRANTY
UNOTH OF WARRANTY WHIRLPOOL WIU PAY FOR
FULL ONE-YEAR
WARRANTY
From Date of Purchase
FULL FIVE-YEAR
WARRANTY
From Date of Purchase
WHIRLPOOL WILL NOT PAY FOR
A. Service calls to:
1. Correct the Installation of the refrigerator.
2. Instruct you how to use the refrigerator.
3. Replace house fuses or correct house wiring or plumbing.
4. Replace light bulbs.
B. Repairs when refrigerator is used in other than normal, single-family
household use.
C. Pick up and deliver. This product is designed to be repaired in the
home.
D. Damage to refrigerator caused by accident, misuse, fire, flood, acts of
God or use of products not approved by Whirlpool.
E. Any food loss due to product failure.
FSP replacement parts and repair iaborto
correct defects in materials or workmanship.
FSP replacement parts and repair labor to cor
rect defects in materials or workmanship in the
sealed refrigeration system. These parts are:
1. Compressor
2. Evaporator
3. Condenser
4. Drier
5. Connecting tubing
Service under the full warranties must be provided by a franchised TECH-CARE®
service company.
WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUEN
TIAL DAMAGES. Some states do not allow the exclusion or limitation of Incidental
or consequential damages so this limitation or exclusion may not apply to you.
This warranty gives you specific legal rights, and you may also have other rights
which vary from state to state.
Outside the United States, a different warranty may apply. For details, please
contact your franchised Whirlpool distributor or military exchange
Part No. 1114071
©1986 Whirlpool Corporation
ce Makers. Dishwashers. Built-In Ovens and Surface Units Ranges. Microwave Ovens. Trash Compactors. Room Air Conditioners. Dehumidiliers. Automatic Washers. Clothes Dryers, Freezers. Relrigerat
Printed in U.S.A.
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