Whirlpool DP6000XR User Manual

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PORTABLE DISHWASHER
Model DP6000XR Series
Freezers. Refrlgeralor-Freezers, Ice Makers. Dishwashers, Bu~ll-In Ovens, and Surface buts, Ranges, Microwave Ovens. Trash Compactors, Room Au Conditioners. Oehumld
Contents
Quiet Operating Tips
PROPER LOADING
Top Rack Loading Bottom Rack Loading
Silverware Basket Loading ADDING DETERGENT. RINSE AID DISPENSER BEFORE STARTING YOUR DISHWASHER. STARTING YOUR DISHWASHER,
Changing a Setting
81986 Whirlpool Corporation
Page
2
To Add a Dish After Starting
2
Selecting a Cycle,
3
HI-TEMP WASHING Option
4
The AIR DRY Option
4
The RESET OPTIONS Button
5
ENERGY SAVING TIPS..
5
SPECIAL TIPS.
6
COMMON DISHWASHING PROBLEMS.
6
IF YOU NEED SERVICE OR ASSISTANCE.
7
I, Before Calling for Assistance
7
2. If You Need Assistance
8
3. If You Need Service
8
4. If You Have a Problem
8
Page
8 9 9
9 10 10 11 12 14 14 14 14 14
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Before you use your dishwasher

:;7”-.
It Is your personal responslblllty and obligatlon to be sure your dishwasher:
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Is installed by a qualified installer.
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Has been installed where it is protected from the elements.
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Has been installed on a floor strong enough to support its weight
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Has been properly connected to electricity, water and drain.*
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Has been properly electrically grounded.*
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Is not used by children or anyone unable to operate it properly.
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Is properly maintained.
*See installation instructions for complete
information.

Parts and features

Model DP6000XR Series
UPPER SPRAY ARM \
TOP RACK
RACK BUMPER
HOSE CONNECTOR (not shown)
MODEL AND SERIAL
- NUMBER PLATE [not shown1
DETERGENT DISPENSERS \
SILVERWARE BASKET
RINSE AID DISPENSER -A?=
USER GUIDE
(Permanent Label]
/
HEATING ELEMEFT
\
L LOWER SPRAY ARM
,THE OVERFLOW
PROTECTOR is designed to prevent
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too much water from entering the dishwasher. It Is not removable.
THE POWER CLEAN* MODULE is designed to keep the wash and rinse water clean. It also grinds up and removes food particles. Durlng
grlnding, some sounds will be heard.
*Tmk,
R
N
Copy your Model and Serial Numbers here.. .
When you need service or call with a question,
have this information ready:
1. Complete Model and Serial Numbers (from the plate located as shown).
2. Purchase
Copy this information in these spaces. Keep this book, your warranb and sales slip together in a handy place.
Please
tration Card furnished with this product.
date
COftIplete
from sales slip.
and mail the Owner Regis-
Model Number
Serial Number
Purchase Date
Service Company and Telephone Number

POWER CLEAN* Washing System

Your dishwasher cleans by spraying a mixture of hot, clean water and detergent against soiled surfaces of dishes. When a cycle is started, the dishwasher fills with water to about the level of the heating element. This water is pumped through the rotating spray arm&through the POWER CLEAN Module which removes food particles, and back through the rotating spray arms. Soiled water is pumped out and replaced with clean water during a cycle - the number of times depends on the cycle being used.
The POWER CLEAN* Module removes food particles from the water, stores them, then washes them down the drain.
Load dishes so soiled surfaces face pow­erful spray from rotatlng arms.
Step-saving preparation for washing
It Is not necessary to rlnse dlshes before putting them Into the dlshwasher. Just remove large pieces, bones, and other hard items. The POWER CLEAN’ Module will remove food parti-
cles from the water. It contains a chopping de­vice which will reduce the size of food items.
If hard items such as fruit seeds, nuts and egg
shells enter the POWER CLEAN* Module, you
Hot water is a must
Hot water dissolves and activates the dish­washing detergent. Hot water dissolves grease on dishes and helps dry glasses spot-free. Make certain loads are washed in hot water (at least 140°F - 60°C). Two ways to have a reliable hot water supply...
1. Maintain 140°F water supply at central water
heater. To check water temperature, turn on hot water faucet nearest the dishwasher, Let water run until it is as hot as possible, then check with a candy or meat thermometer. If

Quiet operating tips

To avoid thumping and clattering noises during operation:
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Make sure lightweight load items are secured in the rack.
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Make sure pot lids and handles, pizza pans, cookie sheets, etc. do not touch interior walls
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might hear chopping, grinding, crunching or buzzing sounds. Those sounds are normal when hard items enter the module. DO NOT LET
METALLIC ITEMS (I.E. POT HANDLE SCREWS) GET INTO THE POWER CLEAN* MODULE. THIS COULD RESULT IN DAMAGE TO THE POWER CLEAN* MODULE.
the temperature is too low, have a qualified person raise the water heater thermostat setting.
2. Use HI-TEMP WASHING Option. If water heating is needed, a thermostat will delay the cycle
until temperature reaches 145°F (63°C). If water is hot enough, the cycle will proceed with no delay. This lets you turn down your water heater, if you choose, without cutting
back on hot water needed for good dish-
washing.
or interfere with either of the spray arms rotation.
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Load dishes so they don’t touch one another.
NOTE: Keep slnk dmln plugs Inserted durlng dlshwasher operatlon to prevent nolse trans­fer through dralns.
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Proper loading

Always load dishes so soiled surfaces are reached by spray from rotating spray arms. Water must be able to drain off completely for best drying results. Be careful to separate items so spray can reach all surfaces.

Top rack loading

CUP AND GLASS
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The top rack is designed for cups, glasses and smaller items.
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Place so open ends face down for clean­ing and draining.
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load glasses in top rack only. Bottom rack is not designed for glasses. Damage may occur.
1’
MIXED LOAD
LOAD
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Place items in the rows between prongs. Placing them over the prongs can lead
to breakage.
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Be sure lightweight items are held firmly
in place.
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China, crystal and other delicate items must not touch each other during dish-
washer operation. Damage may occur.
UTENSIL LOAD
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Load plastic items only in the top rack.
Only plastic items marked “dishwasher
Safe”
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are recommended.
Plastic items can be melted in the bottom
rack.
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Items with cooked-on or dried-on foods should be loaded in the botttom rack with soiled surfaces facing the spray.
Small bowls, pans and other utensils can
be placed in the top rack.
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