AKP 245
FR |
Highest level
First level
PRODUCTDESCRIPTIONSHEET
1.Control panel
2.Cooling fan (not visible)
3.Top heating element
4.Grill element (can be lowered)
5.Rear oven lamp
6.Turnspit slot
7.Fan
8.Bottom heating element (not visible)
9.Oven cool door
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ACCESSORIES |
Baking tray: |
Drip tray: |
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Turnspit: |
Wire Shelf: |
Catalytic panels: |
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CONTROL PANEL |
1. |
Function selector knob |
3. |
Thermostat knob |
2. |
Analog clock |
4. |
Thermostat indicator light (red) |
ANALOG CLOCK
The analog clock allows:
1.Viewing the time of the day. To adjust the time of the day press button (B) and turn it clockwise to set the time.
2.Programming the cooking start time. The maximum programmed cooking start time is 12 hours.
3.Programming the duration of the cooking process. Select the cooking time
(available with any function) to turn the oven on for a specified period of time. At the end of the specified time the oven will switch off automatically. The minimum programmed cooking time is 5 minutes and the maximum programmed cooking time is 180 minutes.
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Oven functions table |
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Function |
Description of function |
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Oven OFF |
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LAMP |
• To switch on the oven light. |
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• To cook meat, fish and poultry in the oven. |
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STATIC |
• Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat |
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light turns off. |
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• It is advisable to use the second or third level. |
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• To cook on max. two levels. |
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PASTRY/FAN |
• If necessary, switch the position of the dishes in the oven for optimum cooking performance. |
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• It is not necessary to preheat the oven (except for pizzas and focaccias). |
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• Use the grill function to cook sirloin steaks, kebabs, sausages, vegetables au gratin and for making toast. |
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• Preheat the oven for 3/5 min. |
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GRILL |
• During cooking the door must remain closed. |
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• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. |
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• It is advisable to turn the food during cooking. |
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• This function is ideal for roasting meat and poultry. |
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• Insert the spit support on the second level, then skewer the meat and block it with the two forks supplied. |
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GRILL + TURNSPIT |
• Insert the spit in the slot provided on the rear wall at the right hand side and lean it on the support. |
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• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. |
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• Remove the plastic knob before closing the door. Remember to refit the knob before removing cooked food |
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from the oven. |
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• This function is ideal for cooking large pieces of meat (roast beef, roast joints). |
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TURBOGRILL |
• During cooking the door must remain closed. |
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• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. |
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• Turn the meat during grilling. |
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DEFROST |
• Ideal for thawing frozen food at room temperature. |
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• The food should be placed in the oven in its wrapping to prevent it from drying out. |
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SWITCHING ON THE OVEN
MANUAL COOKING (without cooking start time or cooking duration)
1.Turn the thermostat knob (B) anti-clockwise (without pressing), until the symbol 
is displayed in the window (C).
2.Press button (A) and turn it anti-clockwise until the triangle 
(D) points to the time shown on the clock (hour hand).
The button clicks when turned to the proper position.
3.Turn the selector knob to the required symbol. The oven light switches on.
4.Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on.
5.At the end of cooking, turn the knobs (function selector and thermostat) to OFF-0 or • (depending on model).
MANUAL COOKING (with cooking start time but without cooking duration) |
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1. Turn the thermostat knob (B) anti-clockwise (without pressing), until the symbol |
is displayed in the window (C). |
2.Press button (A) and turn it anti-clockwise until the triangle 
(D) points to the time at which cooking is tostart (e.g. in the figure: 11.30).
The button clicks when turned to the proper position.
3.Turn the selector knob to the required symbol. The oven light switches on.
4.Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on.
5.At the end of cooking, turn the knobs (function selector and thermostat) to OFF-0 or • (depending on model).
COOKING WITH THE TIMER (with cooking start time and cooking duration)
1.Turn the thermostat knob (B) anti-clockwise (without pressing), until the required cooking duration is displayed in the window (C) (5 -180 min.).
2.Press button (A) and turn it anti-clockwise until the triangle 
(D) points to the time at which cooking is tostart (e.g. in the figure: 11.30).
The button clicks when turned to the proper position.
3.Turn the selector knob to the required symbol. The oven light switches on.
4.Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on.
5.At the end of the set cooking time an acoustic signal will sound and the oven will switch off automatically. To exclude the acoustic signal, turn button (B) anti-clockwise (without pressing) until the symbol 
is displayed in the window.
6.At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the manual c ooking procedure.
COOKING WITH THE TIMER (with cooking duration but without cooking start time)
1.Turn the thermostat knob (B) anti-clockwise (without pressing), until the required cooking duration is displayed in the window (C) (5 -180 min.).
2.Press button (A) and turn it anti-clockwise until the triangle 
(D) points to the time shown on the clock (hour hand).
The button clicks when turned to the proper position.
3.Turn the selector knob to the required symbol. The oven light switches on.
4.Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on.
5.At the end of the set cooking time an acoustic signal will sound and the oven will switch off automatically. To exclude the acoustic signal, turn button (B) anti-clockwise (without pressing) until the symbol 
is displayed in the window.
6.At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the manual c ooking procedure.
5019 310 56031
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