Whirlpool BSN 4706 SW, BSN 4706 IN INSTALLATION

AKP 245

Highest

level

First

level

Baking tray:

Wire Shelf:

1. Function selector knob

2. Analog clock

ANALOG CLOCK

The analog clock allows:

1. Viewing the time of the day. To adjust the time of the day press button

clockwise to set the time.

2. Programming the cooking start time. The maximum programmed cooking start time is 12 hours.

3. Programming the duration of the cooking process. Select the cooking time

(available with any function) to turn the oven on for a specified period of time. At the end of the

specified time the oven will switch off automatically. The minimum programmed cooking time is

5 minutes and the maximum programmed cooking time is 180 minutes.

Turnspit:

CONTROL PANEL

PRODUCT DESCRIPTION SHEET

Control panel

Cooling fan (not visible)

Top heating element

Grill element (can be lowered)

Rear oven lamp

Turnspit slot

Fan

Bottom heating element (not visible)

Oven cool door

ACCESSORIES

3. Thermostat knob

4. Thermostat indicator light (red)

Drip tray:

Catalytic panels:

(B)

and turn it

Oven functions table

Function

-Oven OFF

LAMP

STATIC

PASTRY/FAN

GRILL

GRILL + TURNSPIT

TURBOGRILL

DEFROST

SWITCHING ON THE OVEN

MANUAL COOKING (without cooking start time or cooking duration)

1. Turn the thermostat knob

2. Press button

The button clicks when turned to the proper position.

3. Turn the selector knob to the required symbol.

4. Turn the thermostat knob clockwise to the required temperature.

5. At the end of cooking, turn the knobs (function selector and thermostat) to OFF-0 or  (depending on model).

MANUAL COOKING (with cooking start time but without cooking duration)

1. Turn the thermostat knob

2. Press button

The button clicks when turned to the proper position.

3. Turn the selector knob to the required symbol.

4. Turn the thermostat knob clockwise to the required temperature.

5. At the end of cooking, turn the knobs (function selector and thermostat) to OFF-0 or  (depending on model).

COOKING WITH THE TIMER (with cooking start time and cooking duration)

1. Turn the thermostat knob

2. Press button

The button clicks when turned to the proper position.

3. Turn the selector knob to the required symbol.

4. Turn the thermostat knob clockwise to the required temperature.

5. At the end of the set cooking time an acoustic signal will sound and

button

6. At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the manual c ooking procedure.

COOKING WITH THE TIMER (with cooking duration but without cooking start time)

1. Turn the thermostat knob

2. Press button

The button clicks when turned to the proper position.

3. Turn the selector knob to the required symbol.

4. Turn the thermostat knob clockwise to the required temperature.

5. At the end of the set cooking time an acoustic signal will sound and

button

6. At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the manual c ooking procedure.

(A)

and turn it

(A)

and turn it

(A)

and turn it

(B) anti-clockwise

(A)

and turn it

(B) anti-clockwise

 To switch on the oven light.

 To cook meat, fish and poultry in the oven.

 Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat

light turns off.

 It is advisable to use the second or third level.

 To cook on max. two levels.

 If necessary, switch the position of the dishes in the oven for optimum cooking performance.

 It is not necessary to preheat the oven (except for pizzas and focaccias).

 Use the grill function to cook sirloin steaks, kebabs, sausages, vegetables au gratin and for making toast.

 Preheat the oven for 3/5 min.

 During cooking the door must remain closed.

 When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.

 It is advisable to turn the food during cooking.

 This function is ideal for roasting meat and poultry.

 Insert the spit support on the second level, then skewer the meat and block it with the two forks supplied.

 Insert the spit in the slot provided on the rear wall at the right hand side and lean it on the support.

 When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.

 Remove the plastic knob before closing the door. Remember to refit the knob before removing cooked food

from the oven.

 This function is ideal for cooking large pieces of meat (roast beef, roast joints).

 During cooking the door must remain closed.

 When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.

 Turn the meat during grilling.

 Ideal for thawing frozen food at room temperature.

 The food should be placed in the oven in its wrapping to prevent it from drying out.

(B)

anti-clockwise (without pressing), until the symbol is displayed in the window

anti-clockwise

(B)

anti-clockwise (without pressing), until the symbol is displayed in the window

anti-clockwise

(B) anti-clockwise

anti-clockwise

(without pressing) until the symbol is displayed in the window.

(B) anti-clockwise

anti-clockwise

(without pressing) until the symbol is displayed in the window.

until the triangle

The oven light switches on.

until the triangle

The oven light switches on.

(without pressing), until the required cooking duration is displayed in the window

until the triangle

The oven light switches on.

(without pressing), until the required cooking duration is displayed in the window

until the triangle

The oven light switches on.

(D)

The red thermostat indicator light switches on.

(D)

The red thermostat indicator light switches on.

(D)

The red thermostat indicator light switches on.

(D)

The red thermostat indicator light switches on.

Description of function

(C)

points to the time shown on the clock (hour hand).

points to the time at which cooking is tostart

points to the time at which cooking is tostart (e.g. in the figure: 11.30).

the oven will switch off automatically

points to the time shown on the clock (hour hand).

the oven will switch off automatically.

(C)

(e.g. in the figure: 11.30)

(C)

(5 -180 min.).

. To exclude the acoustic signal, turn

(C)

(5 -180 min.).

To exclude the acoustic signal, turn

5019 310 56031

COOKING TABLES

FOOD Function Preheating

MEAT

Lamb, Kid, Mutton

Veal, Beef, Pork

Chicken,

Rabbit,

Duck

Turkey

(3-5 kg)

Goose

(2 kg)

(1 kg)

FISH

Gilt-head, Bass, Tuna, Salmon, Cod

FISH

(<1 kg - cutlets)

Sword fish, Tuna

VEGETABLES

Peppers, tomatoes, roast potatoes

SWEETS, PASTRIES, ETC.

Raising cakes

Filled pies

(with cheese)

Tart s

Apple strudel, crèpes

Biscuits, sponge rings, shortbread

Choux buns, sweet sponge rolls

Savoury pies, filled fruit pies, e.g.

Pineapple, Peach

Lasagna, potatoes au gratin, cannelloni,

pasta timbales

Bread

Pizza

Vol-au-vents

Soufflés

Level

(from the bottom)

X 2 200 90 - 110

X 2 200 100 - 110

X 2 200 90 - 110

X 2 200 70 - 80

X 2 210 160 - 180

X 2 200 170 - 180

X 2 210 100 - 130

X 2 200 100 - 130

X 2 200 60 - 80

X 2 190 60 - 80

X 2 190 50 - 60

X 2

Temperature

(°C)

190

180 40 - 50

190 60 - 90

180 60 - 90

190 40 - 50

180 40 - 50

200 50 - 60

190 50 - 60

180 20 - 30

180 30 - 40

180 35 - 45

200 50 - 60

190 45 - 55

200 40 - 50

190 40 - 50

210 30 - 40

225 15 - 20

210 20 - 30

200 30 - 40

200 40 - 50

190 50 - 60

Cooking time

min

50 - 60

COOKING TABLE FOR GRILL FUNCTION

FOOD Function Preheating

Toast X 3-4 200-225 10 - 15

Sirloin steak X 3-4 200-225 30 - 40

Cutlets X 3-4 200-225 30 - 40

Sausages X 3 200-225 30 - 40

Pork chops X 3 200-225 30 - 40

Fish (cutlets) X 3 200-225 30 - 40

Chicken legs X 3 200-225 40 - 50

Kebabs X 3 200-225 40 - 50

Spare ribs X 3 200-225 40 - 50

Chicken halves X 3 200-225 40 - 50

Chicken halves - 3 200-225 40 - 50

Whole chicken - 2-3 200-225 60 - 70

Roast

(pork, beef)

Duck - 1-2 200-225 60 - 80

Leg of lamb - 1-2 200-225 80 - 100

Roast beef - 2 200-225 60 - 70

Baked potatoes - 2-3 200-225 40 - 50

Fish, e.g.: Gilt-head, Trout - 3 190-200 40 - 50

- 2-3 200-225 60 - 80

Level

(from the bottom)

Note: Cooking times and temperatures are approximate only.

Temperature

(°C)

Cooking time

min