Whirlpool BMZH 5082 WS, BMZH 5082 IN, BMZH 5082 SW INSTRUCTION FOR USE

BMZH 5082 PRODUCT DESCRIPTION SHEET

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First

ACCESSORIES

OVEN FUNCTIONS TABLE

Function

symbol

Function

OVEN OFF - -

OVEN LIGHT - To switch on the oven light.

MLTF

(Heat Maintenance)

•Grid

• Baking tray

•Drip tray

Preset

temperature/level

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1. Control panel

2. Cooling fan* (not visible)

3. Top heating element (can be lowered)

4. Oven light

5. Round heating element (not visible)

6. Fan

7. Bottom heating element (not visible)

8. Oven door hinges

9. Oven door

*N.B.:

reached a certain temperature. After the oven switches off, the cooling fan may, however, continue to run for a certain time to ensure proper cooling.

Important:

and of relevant mounting components, is available by the After-Sales Service. The use of the kit reduces the temperature of the outer oven surface and is strongly recommended if there are kids in the house. Code N° 4819 310 39186.

shelf positions

The cooling fan switches on only when the oven has

An optional kit consisting of an oven door glass

• Catalytic panels

• Roof shield

• Grease filter

• Sliding shelves

Function description

(see details in the user’s manual)

35C

To keep a constant temperature, either 35°C or 60°C.

Selector knob: to choose the oven functions.

Button to select and confirm the different operations (operate by single presses only).

Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures

and the power levels (Function P).

STARTING THE OVEN

When the oven is connected to the power supply for the first time, or re-connected after a power failure,

To start the oven:

• turn

•press

FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.

the display shows “ ”.

knob 1

button 2

to “0”.

The display shows “--:--”

PASTRY

(Static + Fan)

TURBOFAN 160C

TURBOGRILL (Grill + Fan)

PROGRAMME P1 To bake pizza, bread, focaccia.

5019 410 54461

STATIC 200C To cook food at one shelf level. Preheating.

175C

FAN 160C

GRILL 3 To grill small pieces of meat, toast, etc.

3 To grill large pieces of meat.

To cook on two shelf levels, at the same temperature.

To cook on more than one shelf level, at the same temperature.

To cook: large fruitcakes, stuffed vegetables, timbales, poultry.

COOKING TABLE FOR GRILL FUNCTION

FOOD Function

Sirloin steaks X 4 5 35 - 45

Cutlets X 4 5 30 - 40

Fish X 4 5 30 - 40

Chicken legs X 4 5 35 - 40

Kebabs X 4 5 30 - 35

Spare ribs X 4 5 20 - 35 Chicken halves X 3 5 45 - 50 Chicken halves - 3 5 45 - 55 Whole chicken - 3 5 60 - 70

Roast

(beef)

Duck - 2 5 80 - 90

Leg of lamb - 3 5 90 - 120

Roast beef - 3 5 90 - 120

Baked potatoes - 3 5 40 - 50

Swordfish cutlets - 3 5 35 - 45

Preheating

(5 minutes)

- 3 5 75 - 90

Level

(from the bottom)

Browning

level

FOOD COOKING TABLES

FOOD Function

MEAT

Lamb, Kid, Mutton

Roast

(Veal, Beef)

(kg. 1)

Chicken, Rabbit,

Duck

Turkey (kg. 6) + level. 3

browning

Goose (2 Kg)

FISH (WHOLE)

Gilt-head, Bass, Tuna, Salmon,

Sword Fish, Tuna, Salmon, Cod

NOTE:

(1-2 kg)

Trout

FISH (CUTLETS)

(1 kg.)

When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning function (level 1 to 3).

Preheating

(10 minutes)

X 2 200 60 - 80 X 2 190 70 - 90 X 2 190 60 - 80 X 2 200 70 - 90

- 2 190 60 - 80

X 2 200 70 - 80

- 2 190 60 - 70

- 2 190 70 - 80 X 1 200 160 - 180 X 1 190 150 - 180 X 1 190 150 - 180 X 2 200 120 - 130 X 2 190 100 - 120 X 2 190 110 - 120 X 2 200 60 - 70

- 2 - 3 190 65 - 75

- 2 - 3 190 60 - 70 X 2 200 45 - 55

- 3 190 50 - 55 X 2 190 45 - 55

Level

(from the bottom)

Temperature

(°C)

Cooking time

(minutes)

Cooking time

(minutes)

FOOD Function

VEGETABLES

Stuffed peppers

Stuffed tomatoes

Baked potatoes

Raw vegetables au gratin

(e.g. Fennel, Cabbage,

Asparagus, Celery)

FOOD Function

SWEETS, PASTRIES, ETC.

Raising cakes (sponges)

Filled pies

(with cheese)

Tarts

Apple strudel

Biscuits

Cream puffs

Savoury Pies

Lasagne

Filled fruit pies

e.g. Pineapple, Peach

Meringues

Vol-au-vents

Soufflés

Preheating

(10 minutes)

X 2 200 50 - 60 X 2 190 35 - 45

- 2 180 55 - 60

- 2 190 50 - 60

X 2 200 50 - 55

- 2 180 50 - 60

- 2 190 35 - 45

X 2 200 40 - 50

- 2 190 45 - 50

X 2 200 35 - 45

- 3 180 40 - 50

- 2 190 40 - 50

Preheating

(10 minutes)

X 2 160 30 - 40

- 3 150 35 - 45

- 3 160 30 - 40

- 2 180 90 - 95

- 2 160 70 - 80

- 2 170 90 - 95

X 2 180 25 - 35

- 3 180 45 - 50

- 2 180 30 - 40 X 2 200 40 - 45 X 3 200 45 - 50

- 2 180 45 - 50 X 2 180 20 - 30

- 1 - 3 160 30 - 40

- 2 - 4 180 25 - 35 X 2 - 4 190 25 - 35 X 1 - 3 180 40 - 50 X 2 - 4 190 30 - 40 X 2 200 50 - 55 X 3 180 55 - 60 X 2 200 40 - 50 X 2 200 45 - 55

- 2 190 45 - 55

- 2 190 45 - 55 X 2 200 35 - 45

- 2 180 45 - 50

- 2 180 40 - 50 X 2 90 120 - 150

- 1 - 3 80 150 - 180

- 2 - 4 100 120 - 150 X 2 200 15 - 25 X 1 - 3 190 25 - 30 X 2 - 4 200 20 - 30 X 2 190 30 - 40

- 2 180 55 - 65 X 2 190 40 - 50

Level

(from the bottom)

Level

(from the bottom)

Temperature

(°C)

Temperature

(°C)

Cooking time

(minutes)

Cooking time

(minutes)

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