BMZE 4006/01 PRODUCT DESCRIPTION SHEET
CH
Last
First
ACCESSORIES
OVEN FUNCTIONS TABLE
Function
symbol
0
Function
OVEN OFF
OVEN LIGHT
MLTF
(Heat Maintenance)
STATIC
PASTRY
(Static + Fan)
FAN
TURBOFAN
Grid
Baking tray
Drip tray
Preset
temperature/level
First-Last...
1. Control panel
2. Cooling fan* (not visible)
3. Top heating element (can be lowered)
4. Round heating element (not visible)
5. Fan
6. Bottom heating element (not visible)
7. Lateral halogen lamps
8. Oven door hinges
9. Oven cool door
*N.B.:
reached a certain temperature. After the oven switches off,
the cooling fan may, however, continue to run for a certain
time to ensure proper cooling.
: a safety switch is fitted to the front of the oven.
Note
Opening the oven door when the oven is off, the internal light
will come on. Opening the door when the oven is in operation,
the fan and the heating element will switch off.
shelf positions
The cooling fan switches on only when the oven has
Catalytic panels
Grease filter
Function description
(see details in the users manual)
--
- To switch on the oven light.
35C
200C To cook food at one shelf level. Preheating.
175C
160C
160C
To keep a constant temperature, either 35°C or
60°C.
To cook on two shelf levels, at the same
temperature.
To cook on more than one shelf level, at the same
temperature.
To cook: large fruitcakes, stuffed vegetables,
timbales, poultry.
1
1. Selector knob: to choose the oven functions.
2. Button to select and confirm the different operations (operate by single presses only).
3. Knob to set time of day, cooking time, the time at which cooking should terminate, the temperatures and
the power levels (Function P).
2
3
STARTING THE OVEN
When the oven is connected to the power supply for the first time, or re-connected after a power
failure, the display shows .
To start the oven:
turn
press
FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.
knob 1
button 3
to 0.
. The display shows --:--.
TURBOGRILL
(Grill + Fan)
PROGRAMME
BOOSTER
5019 410 54931
GRILL
3 To grill small pieces of meat, toast, etc.
3 To grill large pieces of meat.
P1 To bake pizza, bread, focaccia.
200C For fast preheating of the oven.
COOKING TABLE FOR GRILL FUNCTION
FOOD Function
Preheating
(*)
Sirloin steaks 5 minutes 4 5 35 - 45
Cutlets 5 minutes 4 5 30 - 40
Sausages 5 minutes 4 5 30 - 40
Pork chops 5 minutes 4 5 25 - 35
Fish 5 minutes 4 5 30 - 40
Chicken legs 5 minutes 4 5 35 - 40
Kebabs 5 minutes 4 5 30 - 35
Spare ribs 5 minutes 4 5 20 - 35
Chicken halves 5 minutes 3 5 45 - 50
Chicken halves - 3 5 45 - 55
Whole chicken - 3 5 60 - 70
Roast (pork, beef) - 3 5 75 - 90
Duck - 2 5 80 - 90
Leg of lamb - 3 5 90 - 120
Roast beef - 3 5 90 - 120
Baked potatoes - 3 5 40 - 50
Swordfish cutlets - 3 5 35 - 45
Level
(from the bottom)
Browning
level
FOOD COOKING TABLES
FOOD Function
MEAT
Lamb, Kid, Mutton
Roast
(Veal, Pork, Beef)
(kg. 1)
Chicken, Rabbit,
Duck
Turkey (kg. 6) + level. 3
browning
Goose (2 Kg)
FISH (WHOLE)
(1-2 kg)
Gilt-head, Bass, Tuna,
Salmon, Trout
FISH (CUTLETS)
Sword Fish, Tuna, Salmon,
NOTE:
(1 kg.)
Cod
When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning
function (level 1 to 3).
(*): Symbol means
Preheating
Preheating
(*)
10 minutes 2 200 60 - 80
10 minutes 2 190 70 - 90
10 minutes 2 190 60 - 80
10 minutes 2 200 70 - 90
- 2 190 60 - 80
- 2 190 60 - 80
10 minutes 2 200 70 - 80
- 2 190 60 - 70
- 2 190 70 - 80
10 minutes 1 200 160 - 180
10 minutes 1 190 150 - 180
10 minutes 1 190 150 - 180
10 minutes 2 200 120 - 130
10 minutes 2 190 100 - 120
10 minutes 2 190 110 - 120
10 minutes 2 200 60 - 70
- 2 - 3 190 65 - 75
- 2 - 3 190 60 - 70
10 minutes 2 200 45 - 55
- 3 190 50 - 55
10 minutes 2 190 45 - 55
and IT IS NOT A FUNCTION. This symbol is visible on the internal oven door glass ONLY.
Level
(from the
bottom)
Temperature
(°C)
Cooking time
(minutes)
Cooking time
(minutes)
FOOD Function
VEGETABLES
Stuffed peppers
Stuffed tomatoes
Baked potatoes
Raw vegetables au gratin
(e.g. Fennel, Cabbage,
Asparagus, Celery)
SWEETS, PASTRIES, ETC.
Raising cakes (sponges)
Filled pies
(with cheese)
Tarts
Apple strudel
Biscuits
Cream puffs
Savoury Pies
Lasagne
Filled fruit pies
e.g. Pineapple, Peach
Meringues
Vol-au-vents
Soufflés
Preheating
(*)
10 minutes
10 minutes
- 2 180 55 - 60
- 2 190 50 - 60
10 minutes
- 2 180 50 - 60
- 2 190 35 - 45
10 minutes
- 2 190 45 - 50
- 2 190 45 - 50
10 minutes
- 3 180 40 - 50
- 2 190 40 - 50
10 minutes
- 3 150 35 - 45
- 3 160 30 - 40
- 2 180 90 - 95
- 2 160 70 - 80
- 2 170 90 - 95
10 minutes
- 3 180 45 - 50
- 2 180 30 - 40
10 minutes
10 minutes
- 2 180 45 - 50
10 minutes
- 1 - 3 160 30 - 40
- 2 - 4 180 25 - 35
10 minutes
10 minutes
10 minutes
10 minutes
10 minutes
10 minutes
10 minutes
- 2 190 45 - 55
- 2 190 45 - 55
10 minutes
- 2 180 45 - 50
- 2 180 40 - 50
10 minutes
- 1 - 3 80 150 - 180
- 2 - 4 100 120 - 150
10 minutes
10 minutes
10 minutes
10 minutes
- 2 180 55 - 65
10 minutes
Level
(from the bottom)
2 200 50 - 60
2 190 35 - 45
2 200 50 - 55
2 200 40 - 50
2 200 35 - 45
2 160 30 - 40
2 180 25 - 35
2 200 40 - 45
3 200 45 - 50
2 180 20 - 30
2 - 4 190 25 - 35
1 - 3 180 40 - 50
2 - 4 190 30 - 40
2 200 50 - 55
3 180 55 - 60
2 200 40 - 50
2 200 45 - 55
2 200 35 - 45
2 90 120 - 150
2 200 15 - 25
1 - 3 190 25 - 30
2 - 4 200 20 - 30
2 190 30 - 40
2 190 40 - 50
Temperature
(°C)
Cooking time
(minutes)