Whirlpool BMZE 4006/01 SW, BMZE 4006/01 WS, BMZE 4006/01 IN INSTRUCTION FOR USE

BMZE 4006/01 PRODUCT DESCRIPTION SHEET

Last

First

ACCESSORIES

OVEN FUNCTIONS TABLE

Function

symbol

Function

OVEN OFF

OVEN LIGHT

MLTF

(Heat Maintenance)

STATIC

PASTRY

(Static + Fan)

FAN

TURBOFAN

Grid

 Baking tray

Drip tray

Preset

temperature/level

First-Last...

1. Control panel

2. Cooling fan* (not visible)

3. Top heating element (can be lowered)

4. Round heating element (not visible)

5. Fan

6. Bottom heating element (not visible)

7. Lateral halogen lamps

8. Oven door hinges

9. Oven cool door

*N.B.:

reached a certain temperature. After the oven switches off,

the cooling fan may, however, continue to run for a certain

time to ensure proper cooling.

: a safety switch is fitted to the front of the oven.

Note

Opening the oven door when the oven is off, the internal light

will come on. Opening the door when the oven is in operation,

the fan and the heating element will switch off.

shelf positions

The cooling fan switches on only when the oven has

 Catalytic panels

 Grease filter

Function description

(see details in the users manual)

- To switch on the oven light.

35C

200C To cook food at one shelf level. Preheating.

175C

160C

To keep a constant temperature, either 35°C or

60°C.

To cook on two shelf levels, at the same

temperature.

To cook on more than one shelf level, at the same

temperature.

To cook: large fruitcakes, stuffed vegetables,

timbales, poultry.

1. Selector knob: to choose the oven functions.

2. Button to select and confirm the different operations (operate by single presses only).

3. Knob to set time of day, cooking time, the time at which cooking should terminate, the temperatures and

the power levels (Function P).

STARTING THE OVEN

When the oven is connected to the power supply for the first time, or re-connected after a power

failure, the display shows  .

To start the oven:

 turn

press

FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.

knob 1

button 3

to 0.

. The display shows --:--.

TURBOGRILL

(Grill + Fan)

PROGRAMME

BOOSTER

5019 410 54931

GRILL

3 To grill small pieces of meat, toast, etc.

3 To grill large pieces of meat.

P1 To bake pizza, bread, focaccia.

200C For fast preheating of the oven.

COOKING TABLE FOR GRILL FUNCTION

FOOD Function

Preheating

(*)

Sirloin steaks 5 minutes 4 5 35 - 45

Cutlets 5 minutes 4 5 30 - 40

Sausages 5 minutes 4 5 30 - 40

Pork chops 5 minutes 4 5 25 - 35

Fish 5 minutes 4 5 30 - 40

Chicken legs 5 minutes 4 5 35 - 40

Kebabs 5 minutes 4 5 30 - 35

Spare ribs 5 minutes 4 5 20 - 35

Chicken halves 5 minutes 3 5 45 - 50

Chicken halves - 3 5 45 - 55

Whole chicken - 3 5 60 - 70

Roast (pork, beef) - 3 5 75 - 90

Duck - 2 5 80 - 90

Leg of lamb - 3 5 90 - 120

Roast beef - 3 5 90 - 120

Baked potatoes - 3 5 40 - 50

Swordfish cutlets - 3 5 35 - 45

Level

(from the bottom)

Browning

level

FOOD COOKING TABLES

FOOD Function

MEAT

Lamb, Kid, Mutton

Roast

(Veal, Pork, Beef)

(kg. 1)

Chicken, Rabbit,

Duck

Turkey (kg. 6) + level. 3

browning

Goose (2 Kg)

FISH (WHOLE)

(1-2 kg)

Gilt-head, Bass, Tuna,

Salmon, Trout

FISH (CUTLETS)

Sword Fish, Tuna, Salmon,

NOTE:

(1 kg.)

Cod

When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning

function (level 1 to 3).

(*): Symbol means

Preheating

Preheating

(*)

10 minutes 2 200 60 - 80

10 minutes 2 190 70 - 90

10 minutes 2 190 60 - 80

10 minutes 2 200 70 - 90

- 2 190 60 - 80

10 minutes 2 200 70 - 80

- 2 190 60 - 70

- 2 190 70 - 80

10 minutes 1 200 160 - 180

10 minutes 1 190 150 - 180

10 minutes 2 200 120 - 130

10 minutes 2 190 100 - 120

10 minutes 2 190 110 - 120

10 minutes 2 200 60 - 70

- 2 - 3 190 65 - 75

- 2 - 3 190 60 - 70

10 minutes 2 200 45 - 55

- 3 190 50 - 55

10 minutes 2 190 45 - 55

and IT IS NOT A FUNCTION. This symbol is visible on the internal oven door glass ONLY.

Level

(from the

bottom)

Temperature

(°C)

Cooking time

(minutes)

Cooking time

(minutes)

FOOD Function

VEGETABLES

Stuffed peppers

Stuffed tomatoes

Baked potatoes

Raw vegetables au gratin

(e.g. Fennel, Cabbage,

Asparagus, Celery)

SWEETS, PASTRIES, ETC.

Raising cakes (sponges)

Filled pies

(with cheese)

Tarts

Apple strudel

Biscuits

Cream puffs

Savoury Pies

Lasagne

Filled fruit pies

e.g. Pineapple, Peach

Meringues

Vol-au-vents

Soufflés

Preheating

(*)

10 minutes

- 2 180 55 - 60

- 2 190 50 - 60

10 minutes

- 2 180 50 - 60

- 2 190 35 - 45

10 minutes

- 2 190 45 - 50

10 minutes

- 3 180 40 - 50

- 2 190 40 - 50

10 minutes

- 3 150 35 - 45

- 3 160 30 - 40

- 2 180 90 - 95

- 2 160 70 - 80

- 2 170 90 - 95

10 minutes

- 3 180 45 - 50

- 2 180 30 - 40

10 minutes

- 2 180 45 - 50

10 minutes

- 1 - 3 160 30 - 40

- 2 - 4 180 25 - 35

10 minutes

- 2 190 45 - 55

10 minutes

- 2 180 45 - 50

- 2 180 40 - 50

10 minutes

- 1 - 3 80 150 - 180

- 2 - 4 100 120 - 150

10 minutes

- 2 180 55 - 65

10 minutes

Level

(from the bottom)

2 200 50 - 60

2 190 35 - 45

2 200 50 - 55

2 200 40 - 50

2 200 35 - 45

2 160 30 - 40

2 180 25 - 35

2 200 40 - 45

3 200 45 - 50

2 180 20 - 30

2 - 4 190 25 - 35

1 - 3 180 40 - 50

2 - 4 190 30 - 40

2 200 50 - 55

3 180 55 - 60

2 200 40 - 50

2 200 45 - 55

2 200 35 - 45

2 90 120 - 150

2 200 15 - 25

1 - 3 190 25 - 30

2 - 4 200 20 - 30

2 190 30 - 40

2 190 40 - 50

Temperature

(°C)

Cooking time

(minutes)