Whirlpool BMZE 4006/01 SW, BMZE 4006/01 WS, BMZE 4006/01 IN INSTRUCTION FOR USE

BMZE 4006/01	PRODUCT DESCRIPTION SHEET

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First-Last... shelf positions

		1.	Control panel
		2.	Cooling fan* (not visible)
		3.	Top heating element (can be lowered)
		4.	Round heating element (not visible)
		5.	Fan
	Last	6.	Bottom heating element (not visible)
		7.	Lateral halogen lamps
		8.	Oven door hinges
		9.	Oven cool door
	First	*N.B.: The cooling fan switches on only when the oven has
		reached a certain temperature. After the oven switches off,
		the cooling fan may, however, continue to run for a certain
		time to ensure proper cooling.
		Note: a safety switch is fitted to the front of the oven.
		Opening the oven door when the oven is off, the internal light
		will come on. Opening the door when the oven is in operation,
		the fan and the heating element will switch off.

	ACCESSORIES	•	Grid	•	Catalytic panels
		•	Baking tray	•	Grease filter
		•	Drip tray

OVEN FUNCTIONS TABLE

Function	Function	Preset	Function description
symbol		temperature/level	(see details in the user’s manual)
0	OVEN OFF	-	-
	OVEN LIGHT	-	To switch on the oven light.
	MLTF	35C	To keep a constant temperature, either 35°C or
	(Heat Maintenance)		60°C.
	STATIC	200C	To cook food at one shelf level. Preheating.
	PASTRY	175C	To cook on two shelf levels, at the same
	(Static + Fan)		temperature.
	FAN	160C	To cook on more than one shelf level, at the same
			temperature.
	TURBOFAN	160C	To cook: large fruitcakes, stuffed vegetables,
			timbales, poultry.
	GRILL	3	To grill small pieces of meat, toast, etc.
	TURBOGRILL	3	To grill large pieces of meat.
	(Grill + Fan)
	PROGRAMME	P1	To bake pizza, bread, focaccia.
	BOOSTER	200C	For fast preheating of the oven.

1

2

3

1.Selector knob: to choose the oven functions.

2.Button to select and confirm the different operations (operate by single presses only).

3.Knob to set time of day, cooking time, the time at which cooking should terminate, the temperatures and the power levels (Function P).

STARTING THE OVEN

When the oven is connected to the power supply for the first time, or re-connected after a power failure, the display shows “ ”.

To start the oven:

•turn knob 1 to “0”.

•press button 3. The display shows “--:--”.

FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.

5019 410 54931

COOKING TABLE FOR GRILL FUNCTION

FOOD	Function				Preheating	Level	Browning	Cooking time
					(*)	(from the bottom)	level	(minutes)
Sirloin steaks					5 minutes	4	5	35	- 45
Cutlets					5 minutes	4	5	30	- 40
Sausages					5 minutes	4	5	30	- 40
Pork chops					5 minutes	4	5	25	- 35
Fish					5 minutes	4	5	30	- 40
Chicken legs					5 minutes	4	5	35	- 40
Kebabs					5 minutes	4	5	30	- 35
Spare ribs					5 minutes	4	5	20	- 35
Chicken halves					5 minutes	3	5	45	- 50
Chicken halves					-	3	5	45	- 55
Whole chicken					-	3	5	60	- 70
Roast (pork, beef)					-	3	5	75	- 90
Duck					-	2	5	80	- 90
Leg of lamb					-	3	5	90 - 120
Roast beef					-	3	5	90 - 120
Baked potatoes					-	3	5	40	- 50
Swordfish cutlets					-	3	5	35	- 45
FOOD COOKING TABLES
					Preheating	Level	Temperature	Cooking time
FOOD	Function					(from the
					(*)		(°C)	(minutes)
						bottom)
					10 minutes	2	200	60	- 80
MEAT					10 minutes	2	190	70	- 90
Lamb, Kid, Mutton
					10 minutes	2	190	60	- 80
Roast					10 minutes	2	200	70	- 90
					-	2	190	60	- 80
(Veal, Pork, Beef)
(kg. 1)					-	2	190	60	- 80
					10 minutes	2	200	70	- 80
Chicken, Rabbit,					-	2	190	60	- 70
Duck
					-	2	190	70	- 80
					10 minutes	1	200	160	- 180
Turkey (kg. 6) + level. 3					10 minutes	1	190	150	- 180
browning
					10 minutes	1	190	150	- 180
					10 minutes	2	200	120	- 130
Goose (2 Kg)					10 minutes	2	190	100	- 120
					10 minutes	2	190	110	- 120
FISH (WHOLE)					10 minutes	2	200	60	- 70
(1-2 kg)					-	2 - 3	190	65	- 75
Gilt-head, Bass, Tuna,
Salmon, Trout					-	2 - 3	190	60	- 70
FISH (CUTLETS)					10 minutes	2	200	45	- 55
(1 kg.)					-	3	190	50	- 55
Sword Fish, Tuna, Salmon,
Cod					10 minutes	2	190	45	- 55

NOTE: When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning function (level 1 to 3).

(*): Symbolmeans “Preheating” and IT IS NOT A FUNCTION. This symbol is visible on the internal oven door glass ONLY.

		FOOD		Function				Preheating	Level	Temperature		Cooking time
								(*)	(from the bottom)	(°C)		(minutes)
								10 minutes	2	200		50	- 60
		VEGETABLES						10 minutes	2	190		35	- 45
		Stuffed peppers						-	2	180		55	- 60
								-	2	190		50	- 60
								10 minutes	2	200		50	- 55
		Stuffed tomatoes						-	2	180		50	- 60
								-	2	190		35	- 45
								10 minutes	2	200		40	- 50
		Baked potatoes						-	2	190		45	- 50
								-	2	190		45	- 50
		Raw vegetables au gratin						10 minutes	2	200		35	- 45
		(e.g. Fennel, Cabbage,						-	3	180		40	- 50
		Asparagus, Celery)						-	2	190		40	- 50
		SWEETS, PASTRIES, ETC.						10 minutes	2	160		30	- 40
								-	3	150		35	- 45
		Raising cakes (sponges)
								-	3	160		30	- 40
		Filled pies						-	2	180		90	- 95
								-	2	160		70	- 80
		(with cheese)
								-	2	170		90	- 95
								10 minutes	2	180		25	- 35
		Tarts						-	3	180		45	- 50
								-	2	180		30	- 40
								10 minutes	2	200		40	- 45
		Apple strudel						10 minutes	3	200		45	- 50
								-	2	180		45	- 50
								10 minutes	2	180		20	- 30
		Biscuits						-	1 - 3	160		30	- 40
								-	2 - 4	180		25	- 35
								10 minutes	2 - 4	190		25	- 35
		Cream puffs						10 minutes	1 - 3	180		40	- 50
								10 minutes	2 - 4	190		30	- 40
								10 minutes	2	200		50	- 55
		Savoury Pies						10 minutes	3	180		55	- 60
								10 minutes	2	200		40	- 50
								10 minutes	2	200		45	- 55
		Lasagne						-	2	190		45	- 55
								-	2	190		45	- 55
		Filled fruit pies						10 minutes	2	200		35	- 45
								-	2	180		45	- 50
		e.g. Pineapple, Peach
								-	2	180		40	- 50
		Meringues						10 minutes	2	90		120	- 150
								-	1 - 3	80		150	- 180
								-	2 - 4	100		120	- 150
								10 minutes	2	200		15	- 25
		Vol-au-vents						10 minutes	1 - 3	190		25	- 30
								10 minutes	2 - 4	200		20	- 30
								10 minutes	2	190		30	- 40
		Soufflés						-	2	180		55	- 65
								10 minutes	2	190		40	- 50