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BMZE 4006/01 |
PRODUCT DESCRIPTION SHEET |
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CH |
First-Last... shelf positions
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1. |
Control panel |
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2. |
Cooling fan* (not visible) |
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3. |
Top heating element (can be lowered) |
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4. |
Round heating element (not visible) |
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5. |
Fan |
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Last |
6. |
Bottom heating element (not visible) |
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7. |
Lateral halogen lamps |
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8. |
Oven door hinges |
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9. |
Oven cool door |
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First |
*N.B.: The cooling fan switches on only when the oven has |
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reached a certain temperature. After the oven switches off, |
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the cooling fan may, however, continue to run for a certain |
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time to ensure proper cooling. |
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Note: a safety switch is fitted to the front of the oven. |
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Opening the oven door when the oven is off, the internal light |
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will come on. Opening the door when the oven is in operation, |
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the fan and the heating element will switch off. |
ACCESSORIES |
• |
Grid |
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Catalytic panels |
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Baking tray |
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Grease filter |
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Drip tray |
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OVEN FUNCTIONS TABLE
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Function |
Function |
Preset |
Function description |
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symbol |
temperature/level |
(see details in the user’s manual) |
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0 |
OVEN OFF |
- |
- |
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OVEN LIGHT |
- |
To switch on the oven light. |
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MLTF |
35C |
To keep a constant temperature, either 35°C or |
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(Heat Maintenance) |
60°C. |
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STATIC |
200C |
To cook food at one shelf level. Preheating. |
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PASTRY |
175C |
To cook on two shelf levels, at the same |
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(Static + Fan) |
temperature. |
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FAN |
160C |
To cook on more than one shelf level, at the same |
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temperature. |
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TURBOFAN |
160C |
To cook: large fruitcakes, stuffed vegetables, |
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timbales, poultry. |
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GRILL |
3 |
To grill small pieces of meat, toast, etc. |
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TURBOGRILL |
3 |
To grill large pieces of meat. |
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(Grill + Fan) |
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PROGRAMME |
P1 |
To bake pizza, bread, focaccia. |
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BOOSTER |
200C |
For fast preheating of the oven. |
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1 |
2 |
3 |
1.Selector knob: to choose the oven functions.
2.Button to select and confirm the different operations (operate by single presses only).
3.Knob to set time of day, cooking time, the time at which cooking should terminate, the temperatures and the power levels (Function P).
STARTING THE OVEN
When the oven is connected to the power supply for the first time, or re-connected after a power failure, the display shows “ ”.
To start the oven:
•turn knob 1 to “0”.
•press button 3. The display shows “--:--”.
FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.
5019 410 54931
COOKING TABLE FOR GRILL FUNCTION
FOOD |
Function |
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Preheating |
Level |
Browning |
Cooking time |
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(*) |
(from the bottom) |
level |
(minutes) |
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Sirloin steaks |
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5 minutes |
4 |
5 |
35 |
- 45 |
Cutlets |
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5 minutes |
4 |
5 |
30 |
- 40 |
Sausages |
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5 minutes |
4 |
5 |
30 |
- 40 |
Pork chops |
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5 minutes |
4 |
5 |
25 |
- 35 |
Fish |
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5 minutes |
4 |
5 |
30 |
- 40 |
Chicken legs |
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5 minutes |
4 |
5 |
35 |
- 40 |
Kebabs |
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5 minutes |
4 |
5 |
30 |
- 35 |
Spare ribs |
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5 minutes |
4 |
5 |
20 |
- 35 |
Chicken halves |
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5 minutes |
3 |
5 |
45 |
- 50 |
Chicken halves |
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3 |
5 |
45 |
- 55 |
Whole chicken |
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- |
3 |
5 |
60 |
- 70 |
Roast (pork, beef) |
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- |
3 |
5 |
75 |
- 90 |
Duck |
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- |
2 |
5 |
80 |
- 90 |
Leg of lamb |
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3 |
5 |
90 - 120 |
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Roast beef |
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3 |
5 |
90 - 120 |
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Baked potatoes |
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- |
3 |
5 |
40 |
- 50 |
Swordfish cutlets |
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- |
3 |
5 |
35 |
- 45 |
FOOD COOKING TABLES |
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Preheating |
Level |
Temperature |
Cooking time |
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FOOD |
Function |
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(from the |
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(*) |
(°C) |
(minutes) |
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bottom) |
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10 minutes |
2 |
200 |
60 |
- 80 |
MEAT |
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10 minutes |
2 |
190 |
70 |
- 90 |
Lamb, Kid, Mutton |
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10 minutes |
2 |
190 |
60 |
- 80 |
Roast |
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10 minutes |
2 |
200 |
70 |
- 90 |
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- |
2 |
190 |
60 |
- 80 |
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(Veal, Pork, Beef) |
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(kg. 1) |
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- |
2 |
190 |
60 |
- 80 |
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10 minutes |
2 |
200 |
70 |
- 80 |
Chicken, Rabbit, |
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2 |
190 |
60 |
- 70 |
Duck |
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- |
2 |
190 |
70 |
- 80 |
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10 minutes |
1 |
200 |
160 |
- 180 |
Turkey (kg. 6) + level. 3 |
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10 minutes |
1 |
190 |
150 |
- 180 |
browning |
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10 minutes |
1 |
190 |
150 |
- 180 |
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10 minutes |
2 |
200 |
120 |
- 130 |
Goose (2 Kg) |
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10 minutes |
2 |
190 |
100 |
- 120 |
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10 minutes |
2 |
190 |
110 |
- 120 |
FISH (WHOLE) |
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10 minutes |
2 |
200 |
60 |
- 70 |
(1-2 kg) |
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2 - 3 |
190 |
65 |
- 75 |
Gilt-head, Bass, Tuna, |
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Salmon, Trout |
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- |
2 - 3 |
190 |
60 |
- 70 |
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FISH (CUTLETS) |
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10 minutes |
2 |
200 |
45 |
- 55 |
(1 kg.) |
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- |
3 |
190 |
50 |
- 55 |
Sword Fish, Tuna, Salmon, |
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Cod |
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10 minutes |
2 |
190 |
45 |
- 55 |
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NOTE: When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning function (level 1 to 3).
(*): Symbolmeans “Preheating” and IT IS NOT A FUNCTION. This symbol is visible on the internal oven door glass ONLY.
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FOOD |
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Function |
Preheating |
Level |
Temperature |
Cooking time |
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(*) |
(from the bottom) |
(°C) |
(minutes) |
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10 minutes |
2 |
200 |
50 |
- 60 |
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VEGETABLES |
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10 minutes |
2 |
190 |
35 |
- 45 |
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Stuffed peppers |
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2 |
180 |
55 |
- 60 |
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- |
2 |
190 |
50 |
- 60 |
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10 minutes |
2 |
200 |
50 |
- 55 |
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Stuffed tomatoes |
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- |
2 |
180 |
50 |
- 60 |
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- |
2 |
190 |
35 |
- 45 |
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10 minutes |
2 |
200 |
40 |
- 50 |
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Baked potatoes |
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- |
2 |
190 |
45 |
- 50 |
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- |
2 |
190 |
45 |
- 50 |
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Raw vegetables au gratin |
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10 minutes |
2 |
200 |
35 |
- 45 |
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(e.g. Fennel, Cabbage, |
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- |
3 |
180 |
40 |
- 50 |
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Asparagus, Celery) |
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- |
2 |
190 |
40 |
- 50 |
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SWEETS, PASTRIES, ETC. |
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10 minutes |
2 |
160 |
30 |
- 40 |
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- |
3 |
150 |
35 |
- 45 |
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Raising cakes (sponges) |
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- |
3 |
160 |
30 |
- 40 |
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Filled pies |
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- |
2 |
180 |
90 |
- 95 |
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- |
2 |
160 |
70 |
- 80 |
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(with cheese) |
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- |
2 |
170 |
90 |
- 95 |
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10 minutes |
2 |
180 |
25 |
- 35 |
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Tarts |
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- |
3 |
180 |
45 |
- 50 |
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- |
2 |
180 |
30 |
- 40 |
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10 minutes |
2 |
200 |
40 |
- 45 |
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Apple strudel |
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10 minutes |
3 |
200 |
45 |
- 50 |
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- |
2 |
180 |
45 |
- 50 |
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10 minutes |
2 |
180 |
20 |
- 30 |
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Biscuits |
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- |
1 - 3 |
160 |
30 |
- 40 |
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- |
2 - 4 |
180 |
25 |
- 35 |
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10 minutes |
2 - 4 |
190 |
25 |
- 35 |
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Cream puffs |
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10 minutes |
1 - 3 |
180 |
40 |
- 50 |
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10 minutes |
2 - 4 |
190 |
30 |
- 40 |
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10 minutes |
2 |
200 |
50 |
- 55 |
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Savoury Pies |
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10 minutes |
3 |
180 |
55 |
- 60 |
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10 minutes |
2 |
200 |
40 |
- 50 |
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10 minutes |
2 |
200 |
45 |
- 55 |
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Lasagne |
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- |
2 |
190 |
45 |
- 55 |
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- |
2 |
190 |
45 |
- 55 |
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Filled fruit pies |
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10 minutes |
2 |
200 |
35 |
- 45 |
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- |
2 |
180 |
45 |
- 50 |
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e.g. Pineapple, Peach |
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- |
2 |
180 |
40 |
- 50 |
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Meringues |
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10 minutes |
2 |
90 |
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120 |
- 150 |
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- |
1 - 3 |
80 |
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150 |
- 180 |
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- |
2 - 4 |
100 |
120 |
- 150 |
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10 minutes |
2 |
200 |
15 |
- 25 |
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Vol-au-vents |
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10 minutes |
1 - 3 |
190 |
25 |
- 30 |
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10 minutes |
2 - 4 |
200 |
20 |
- 30 |
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10 minutes |
2 |
190 |
30 |
- 40 |
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Soufflés |
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- |
2 |
180 |
55 |
- 65 |
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10 minutes |
2 |
190 |
40 |
- 50 |
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