Whirlpool BMZB 4806 IN, BMZB 4806 AL INSTALLATION

BMZB 4806

DE AT

PRODUCT DESCRIPTION SHEET

Highest level

First level

Baking tray:

Wire shelf:

Drip tray:

1. Control panel

2. Cooling fan (not visible)

Fan operation switches on only when the oven has reached a certain temperature, and may continue even after the appliance has been turned off, for a few minutes.

3. Top heating element (can be lowered)

4. Halogen side lamps

5. Oven fan

6. Bottom heating element (not visible)

7. Oven cool door Note: a safety switch is fitted to the front of the oven.

Opening the oven door when the oven is off, the internal light will come on. Opening the door when the oven is in operation, the fan and the heating element will switch off.

ACCESSORIES

Sliding shelves:

CONTROL PANEL

Grease filter:

Function

-Oven off Oven

light

Heat maintenance (MLTF)

STATIC

STATIC FUNCTION + FAN

GRILL

TURBOGRILL

Oven functions table

Preset

temperature

- - -

- - To switch on the oven light.

35C - 60C -

200C 50°C - 250°C

175C 50°C - 250°C

3 -

Adjustable

temperature

To keep the temperature steady inside the oven.

• 35°: to raise dough for bread and pizza.

• 60°: to keep food warm once it is cooked. It is advisable to use the first level.

To cook meat, fish and poultry on the central level. Preheat the oven to the required cooking temperature and place the food inside as soon as all the indicators of the graduated scale °C__ are alight.

To cook cakes on two levels. Oven preheating is not necessary. Switch the position of the dishes inside the oven during cooking time.

Use the grill function to cook small pieces of meat (sirloin steaks, kebabs, sausages) and for making toast. The function allows various settings (1 min.- 5 max.). Preheat the oven for 3/5 min. During cooking the door must remain closed. When cooking meat, to avoid spatters of fat a nd smoke, pour a little water into the drip tray. Tu rn over the meat during grilling. When this function is selected the spit (if supplied) is also selected.

This function is ideal to cook large chunks of meat (roast beef, roast joints). The function allows various settings (1 min.- 5 max.). Preheat the oven for 3/5 min. During cooking the door must remain closed. When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. Turn over the meat while grilling.

Description of function

1. Selector knob: to choose the oven functions.

2. Button to select and confirm the different operations (operate by single presses only).

3. Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures and the power levels (Function P).

5019 410 56012

“Push-Push” knobs

• To use this type of knob, press it in the middle.

• Turn the knob to the desired position. Once cooking is over , turn the kn ob back to the o ff position

and press it again to restore it to its initial setting.

PROGRAMME

BOOSTER

200C 50°C - 250°C

P1- 300°C P2- 220°C P3- 220°C

To bake pizza, bread, focaccia. You will find a recipe for each programme in the recipe book provided.

To preheat the oven rapidly. As the temperature increases the indicators -----°C will light up in sequence. The boo ster function cuts out automatically when the programmed temperature is reached. The acoustic signal will sound and the appliance switches to the STATIC cooking function. Use for meat, fish and poultry.

COOKING CHART

FOOD Function

MEAT

Lamb, Kid,

Mutton

Roast

(Veal, Pork, Beef)

(kg. 1)

Chicken,

Rabbit,

Duck

Turkey (kg. 6) + level. 3

browning

Goose (2 Kg)

FISH (WHOLE)

Gilt-head, Bass, Tuna, Salmon, Trout

Raw vegetables au gratin (e.g.Fennel,

(1-2 kg)

FISH (CUTLETS)

(1 kg.)

Sword Fish, Tuna, Salmon, Cod

VEGETABLES

Stuffed peppers

Stuffed tomatoes

Baked potatoes

Cabbage, Asparagus , Celery)

SWEETS, PASTRIES, ETC.

Raising cakes (sponges)

Filled pies

(with cheese)

Tarts

Apple strudel

Biscuits

Cream puffs

Savoury Pies

Lasagne X 2 200 45 - 55

Filled fruit pies

e.g. Pineapple, Peach

Meringues

Vol-au-vents

Soufflés

Preheating

(10 min.)

X 2 200 60 - 80 X 2 190 60 - 80 X 2 200 70 - 90

- 2 190 60 - 80 X 2 200 70 - 80

- 2 190 70 - 80 X 1 200 160 - 180 X 1 190 150 - 180 X 2 200 120 - 130 X 2 190 110 - 120 X 2 200 60 - 70

- 2 - 3 190 60 - 70 X 2 200 45 - 55 X 2 190 45 - 55

X 2 190 35 - 45

- 2 190 50 - 60 X 2 200 50 - 55

- 2 190 35 - 45 X 2 200 40 - 50

- 2 190 45 - 50 X 2 200 35 - 45

- 2 190 40 - 50 X 2 160 30 - 40

- 3 160 30 - 40

- 2 180 90 - 95

- 2 170 90 - 95 X 2 180 25 - 35

- 2 180 30 - 40 X 2 200 40 - 45

- 2 180 45 - 50 X 2 180 20 - 30

- 2 - 4 180 25 - 35 X 2 - 4 190 25 - 35 X 2 - 4 190 30 - 40 X 2 200 50 - 55 X 2 200 40 - 50

X 2 200 35 - 45

- 2 180 40 - 50 X 2 90 120 - 150

- 2 - 4 100 120 - 150 X 2 200 15 - 25 X 2 - 4 200 20 - 30 X 2 190 30 - 40 X 2 190 40 - 50

Level (from the

bottom)

Temperatur e (°C)

Cooking time

(minutes)

COOKING TABLE FOR GRILL FUNCTION

FOOD Function

Sirloin steaks X 4 5 35 - 45

Cutlets X 4 5 30 - 40

Sausages X 4 5 30 - 40

Pork chops X 4 5 25 - 35

Fish X 4 5 30 - 40

Chicken legs X 4 5 35 - 40

Kebabs X 4 5 30 - 35

Spare ribs X 4 5 20 - 35 Chicken halves X 3 5 45 - 50 Chicken halves - 3 5 45 - 55 Whole chicken - 3 5 60 - 70

Roast

(pork, beef)

Duck - 2 5 80 - 90

Leg of lamb - 3 5 90 - 120

Roast beef - 3 5 90 - 120

Baked potatoes - 3 5 40 - 50

Swordfish cutlets - 3 5 35 - 45

N.B.:

when cooking meat using the fan-assisted and static functions, it is also advisable to use the Browning function (level 1 to 3).

Preheating

(5 min.)

- 3 5 75 - 90

Level

(from the bottom)

Browning level

Cooking time

(minutes)