Whirlpool BMZ 6200 IN INSTALLATION

BMZ 6200

PRODUCT DESCRIPTION SHEET

GB AT DE NL FR BE GR

To p shelf

Bottom shelf

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Baking tray:

1. Control panel

2. Cooling fan (not visible) Fan operation switches on only when the oven has reached a certain temperature, and may continue even after the appliances have been turned off, for a few minutes.

3. Top heating element (can be lowered)

4. Grill element (can be lowered)

5. Rear oven lamp

6. Fan

7. Lower heating element (hidden)

8. Oven cool door

ACCESSORIES

Wire Shelf:

CONTROL PANEL

Function Description of function

0OVEN OFF -

LAMP

CONVENTIONAL

PASTRY/FAN

GRILL

TURBO GRILL

DEFROSTING

• To switch on the oven light.

• To cook meat, fish and chicken on the same level.

• Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat L.E.D. switches off.

• Ideally, the second or third shelf level should be used.

• To cook on up to two different shelf levels.

• If necessary, switch the positions of the dishes to cook food more evenly.

• It is not necessary to preheat the oven (except for pizzas and focaccias).

• To cook meat (smoked bacon, steaks, sausages, etc.) and for making toast.

• Preheat the oven for 5 min. with the door closed.

• For best results, leave the oven door open when grilling.

• Arrange food on the wire shelf. When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.

• Turn the food during grilling.

• To grill large joints of meat (roast beef and other roast meats).

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.

• Turn the meat during grilling.

• Ideal for thawing frozen food at room temperature.

• The food should be placed in the oven in its wrapping to prevent it from drying out.

Oven function chart

1. Function selector knob

2. Thermostat knob.

3. Red thermostat led

5019 410 56239

COOKING TABLES

FOOD Function Pre heating

MEAT

Lamb, Kid, Mutton

Veal, Beef, Pork

Chicken,

Rabbit,

Duck

Tu r k e y

(3-5 kg)

Goose

(2 kg)

FISH (1 kg)

Gilt-head, Bass, Tuna, Salmon,

Cod

FISH

(<1 kg - steaks) Swordfish, Tuna

VEGETABLES

Peppers, Tomatoes, Roast

potatoes

SWEETS, PASTRIES, ETC.

Leavened cakes

Filled pies

(with cheese)

Ta rt s

Apple strudel, Crèpes

Biscuits, Sponge rings,

Shortbread

Choux buns, Sweet sponge

rolls

Savoury pies, Filled fruit pies,

e.g. Pineapple, Peach

Lasagna, potatoes au gratin,

cannelloni, pasta timbales

Bread

Pizza

Vol-a u-vents

Soufflés

Level

(from the

bottom)

X 2 200 90 - 110 X 2 200 100 - 110 X 2 200 90 - 110 X 2 200 90 - 110 X 2 200 70 - 80 X 2 200 70 - 80 X 2 210 160 - 180 X 2 200 170 - 180 X 2 210 100 - 130 X 2 200 100 - 130 X 2 200 60 - 80 X 2 190 60 - 80 X 2 190 50 - 60 X 2 190 50 - 60 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2

Temperature

(°C)

190 190 180 40 - 50 180 40 - 50 190 60 - 90 180 60 - 90 190 40 - 50 180 40 - 50 200 50 - 60 190 50 - 60 180 20 - 30 180 30 - 40 180 35 - 45 180 35 - 45 200 50 - 60 190 45 - 55 200 40 - 50 190 40 - 50 210 30 - 40 210 30 - 40 225 15 - 20 210 20 - 30 210 20 - 30 200 30 - 40 200 40 - 50 190 50 - 60

Cooking

time

min

50 - 60 50 - 60

COOKING TABLE FOR GRILL FUNCTION

FOOD Function Pre heating

To a s t X 3-4 200-225 10 - 15 Steak X 3-4 200-225 30 - 40

Cutlets X 3-4 200-225 30 - 40

Sausages X 3 200-225 30 - 40

Chops X 3 200-225 30 - 40 Fish (steaks) X 3 200-225 30 - 40 Chicken legs X 3 200-225 40 - 50

Kebabs X 3 200-225 40 - 50

Spare ribs X 3 200-225 40 - 50 1/2 chicken X 3 200-225 40 - 50 1/2 chicken - 3 200-225 40 - 50

Whole chicken - 2-3 200-225 60 - 70

Roast

(pork, beef)

Duck - 1-2 200-225 60 - 80

Leg of lamb - 1-2 200-225 80 - 100

Roast beef - 2 200-225 60 - 70

Roast potatoes - 2-3 200-225 40 - 50

Fish, e.g. gilt-head, trout - 3 190-200 40 - 50

Cooking times and temperatures are for guidance only.

Note:

- 2-3 200-225 60 - 80