Whirlpool BLZV 4002 IN, BLZV 4002 SW, BLZV 4002 WS INSTRUCTION FOR USE

BMZE 4006 PRODUCT DESCRIPTION SHEET

CH

Last

First

ACCESSORIES

(Depending on the model)

OVEN FUNCTIONS TABLE

Function

Symbol

––
–

Nr.

1 OVEN LIGHT

2

3 STATIC

4

5FAN

6 TURBOFAN

Function

OVEN OFF

MLTF

(Heat Maintenance)

PASTRY

(Static + Fan)

Grid
Drip tray
 Baking tray

temperature/level

First-Last...

1. Control panel

2. Cooling fan* (not visible)

3. Top heating element (can be lowered)

4. Oven light

5. Round heating element (not visible)

6. Fan

7. Bottom heating element (not visible)

8. Side lamps

9. Oven door hinges

10. Oven cool door

*N.B.:

shelf positions

The cooling fan switches on only when the
oven has reached a certain temperature. After
the oven switches off, the cooling fan may,
however, continue to run for a certain time to
ensure proper cooling.

 Catalytic panels
 Grease filter

Preset

Function description

(see details in the users manual)

--

- To switch on the oven light.

35C

200C

175C

160C

160C

To keep a constant temperature, either
35°C or 60°C.

To cook food at one shelf level.
Preheating.

To cook on two shelf levels, at the same
temperature.

To cook on more than one shelf level, at
the same temperature.

To cook: large fruitcakes, stuffed
vegetables, timbales, poultry.

1. Selector knob: to choose the oven functions.

2. Knob to set time of day, cooking time, the time at which cooking should terminate,
the temperatures and the power levels (Function P).

3. Button to select and confirm the different operations (operate by single presses only).

4. Button to select special function: Browning and Heat Maintenance .

STARTING THE OVEN

When the oven is connected to the power supply for the first time, or re­connected after a power failure,

the display shows  .

To start the oven:

 Turn
 press

knob 1

button 3

FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER
DESCRIPTION SHEET.

with index at the top as in Fig.1 of programmer sheet.

.

The display shows --:--

.

7GRILL

8

9 PROGRAMME

10 BOOSTER

5019 410 54101

TURBOGRILL

(Grill + Fan)

3 To grill small pieces of meat, toast, etc.

3 To grill large pieces of meat.

P1 To bake pizza, bread, focaccia.

200C For fast preheating of the oven.

COOKING TABLE FOR GRILL FUNCTION

FOOD Function

Sirloin steaks

Cutlets

Sausages

Pork chops

Fish

Chicken legs

Kebabs

Spare ribs

Chicken halves

Chicken halves

Whole chicken

Roast (pork, beef)

Duck

Leg of lamb

Roast beef

Baked potatoes

Swordfish cutlets

7

7

7

7

7

7

7

7

7

8

8

8

8

8

8

8

8

Preheating

(5 minutes)

X 4 5 35 - 45

X 4 5 30 - 40

X 4 5 30 - 40

X 4 5 25 - 35

X 4 5 30 - 40

X 4 5 35 - 40

X 4 5 30 - 35

X 4 5 20 - 35

X 3 5 45 - 50

- 3 5 45 - 55

- 3 5 60 - 70

- 3 5 75 - 90

- 2 5 80 - 90

- 3 5 90 - 120

- 3 5 90 - 120

- 3 5 40 - 50

- 3 5 35 - 45

(from the bottom)

FOOD COOKING TABLES

FOOD Function

MEA T

Lamb, Kid, Mutton

Roast

(Veal, Pork, Beef)

(kg. 1)

Chicken, Rabbit,

Duck

Turkey (kg. 6) + level. 3

browning

Goose (2 Kg)

FISH (WHOLE)

(1-2 kg)

Gilt-head, Bass, Tuna,

Salmon, Trout

FISH (CUTLETS)

(1 kg.)

Sword Fish, Tuna,

Salmon, Cod

NOTE:

When cooking meat using fan-assisted and static functions, it is also advisable to use the
Browning function (level 1 to 3).

Preheating

(10 minutes)

3

5

4

3

5

4

3

5

4

3

5

4

3

5

4

3

5

4

3

5

4

X 2 200 60 - 80

X 2 190 70 - 90

X 2 190 60 - 80

X 2 200 70 - 90

- 2 190 60 - 80

- 2 190 60 - 80

X 2 200 70 - 80

- 2 190 60 - 70

- 2 190 70 - 80

X 1 200 160 - 180

X 1 190 150 - 180

X 1 190 150 - 180

X 2 200 120 - 130

X 2 190 100 - 120

X 2 190 110 - 120

X 2 200 60 - 70

- 2 - 3 190 65 - 75

- 2 - 3 190 60 - 70

X 2 200 45 - 55

- 3 190 50 - 55

X 2 190 45 - 55

(from the

bottom)

Level

Level

Browning

level

Temperature

(°C)

Cooking time

(minutes)

Cooking time

(minutes)

FOOD Function

VEGETAB LE S

Stuffed peppers

Stuffed tomatoes

Baked potatoes

Raw vegetables au
gratin (e.g. Fennel,

Cabbage, Asparagus,

Celery)

FOOD Function

SWEETS, PASTRIES, ETC.

Raising cakes (sponges)

Filled pies

(with cheese)

Tarts

Apple strudel

Biscuits

Cream puffs

Savoury Pies

Lasagne

Filled fruit pies

e.g. Pineapple, Peach

Meringues

Vol-au-vents

Soufflés

Preheating

(10 minutes)

6 X 2 200 50 - 60
3 X 2 190 35 - 45
5 - 2 180 55 - 60
4 - 2 190 50 - 60
3 X 2 200 50 - 55
5 - 2 180 50 - 60
4 - 2 190 35 - 45
3 X 2 200 40 - 50
5 - 2 190 45 - 50
4 - 2 190 45 - 50
3 X 2 200 35 - 45
5 - 3 180 40 - 50
4 - 2 190 40 - 50

Preheating

(10 minutes)

3 X 2 160 30 - 40
5 - 3 150 35 - 45
4 - 3 160 30 - 40
3 - 2 180 90 - 95
5 - 2 160 70 - 80
4 - 2 170 90 - 95
3 X 2 180 25 - 35
5 - 3 180 45 - 50
4 - 2 180 30 - 40
3 X 2 200 40 - 45
5 X 3 200 45 - 50
4 - 2 180 45 - 50
3 X 2 180 20 - 30
5 - 1 - 3 160 30 - 40
4 - 2 - 4 180 25 - 35
3 X 2 - 4 190 25 - 35
5 X 1 - 3 180 40 - 50
4 X 2 - 4 190 30 - 40
3 X 2 200 50 - 55
5 X 3 180 55 - 60
4 X 2 200 40 - 50
3 X 2 200 45 - 55
5 - 2 190 45 - 55
6 - 2 190 45 - 55
3 X 2 200 35 - 45
5 - 2 180 45 - 50
4 - 2 180 40 - 50
3 X 2 90 120 - 150
5 - 1 - 3 80 150 - 180
4 - 2 - 4 100 120 - 150
3 X 2 200 15 - 25
5 X 1 - 3 190 25 - 30
4 X 2 - 4 200 20 - 30
3 X 2 190 30 - 40
5 - 2 180 55 - 65
4 X 2 190 40 - 50

Level

(from the

bottom)

Level

(from the

bottom)

Temperature

(°C)

Temperature

(°C)

Cooking time

(minutes)

Cooking time

(minutes)