Whirlpool BLZV 4000/A AL, BLZV 4000/A SW, BLZV 4000/A IN INSTALLATION

BLZV 4000/A

Highest

level

First

level

ACCESSORIES

Baking tray:

Wire Shelf:

Drip tray:

CONTROL PANEL

1. ON/OFF - Function Selector Knob.

2. Knob to change preset values (temperature, cooking

time, levels).

3. Button to select and confirm the programme.

4. Button to select special functions Extra Browning and

Food Warmer.

PRODUCT DESCRIPTION SHEET

Control panel

Cooling fan (not visible)

Fan operation switches on only when the oven has

reached a certain temperature, and may continue even

after the appliance has been turned off, for a few

minutes.

Top heating element (can be lowered)

Circular heating element (not visible)

Oven fan

Bottom heating element (not visible)

Halogen side lamps

Oven cool door

Note:

A safety switch is fitted to the front of the oven.

Opening the oven door when the oven is off, the internal

light will come on. Opening the door when the oven is in

operation, the fan and the heating element will switch off.

Grease filter:

Catalytic panels:

Retractable knobs

 To use this type of knob, press it in the middle.

 The knob comes out.

 Turn it to the required position.

Once cooking is over, turn the knob to 0 and press it again

to restore it to its original position.

Function No.

0Oven off

LAMP

MLTF

(HEAT MAINTENANCE)

STATIC

PASTRY

FAN

TURBOFAN

GRILL

TURBO GRILL

PIZZA/BREAD

BOOSTER

Oven functions table

Preset

temperature

- - - -

- - - To switch on the oven light.

2 35°C - 60°C -

3 200°C 50°C - 250°C

4 175°C 50°C - 250°C

6 160°C

7 3 -

8 3 -

9 -

10 200°C 50°C - 250°C

160°C 50°C - 250°C

Adjustable

temperature

50°C - 250°C

P1- 300°C

P2- 220°C

P3- 220°C

Description of function

To keep the temperature steady inside the oven.

 35°: to raise dough for bread and pizza.

 60°: to keep food warm once it is cooked.

It is advisable to use the first level.

To cook meat, fish and poultry on the central level.

Preheat the oven to the required cooking temperature and

place the food inside as soon as all the indicators of the

thermometer are alight.

To cook cakes on two levels. Oven preheating is not

necessary. Switch the position of the dishes inside the

oven during cooking time.

To cook different food simultaneously on more than one

level (e.g.: fish, vegetables, sweet) without transferring

odours from one foodstuff to the other. Choose foods that

require the same cooking temperature.

To cook on 2 levels (e.g.: big cakes, pies, stewed

vegetables, poultry that weighs more than 3 Kg.). Oven

preheating is not necessary.

Use the grill function to cook small pieces of meat (sirloin

steaks, kebabs, sausages) and for making toast. The

function allows various settings (1 min.- 5 max.). Preheat

the oven for 3/5 min. During cooking the door must

remain closed. When cooking meat, to avoid spatters of fat

and smoke, pour a little water into the drip tray. Turn over

the meat during grilling.

When this function is selected the spit (if supplied) is also

selected.

This function is ideal to cook large chunks of meat (roast

beef, roast joints). The function allows various settings (1

min.- 5 max.). Preheat the oven for 3/5 min. During

cooking the door must remain closed. When cooking meat,

to avoid spatters of fat and smoke, pour a little water into

the drip tray. Turn over the meat while grilling.

To bake pizza, bread, focaccia. You will find a recipe for

each programme in the recipe book provided.

To preheat the oven rapidly. As the temperature increases

the indicators on the thermometer will light up in

sequence. The booster function cuts out automatically

when the programmed temperature is reached. The acoustic

signal will sound and the appliance switches to the

cooking function. Use for meat, fish and poultry.

STATIC

5019 410 56014

COOKING TABLE FOR GRILL FUNCTION

FOOD Function

Sirloin steak 7 X 4 5 35 - 45

Cutlets 7 X 4 5 30 - 40

Sausages 7 X 3 - 4 5 30 - 40

Pork chops 7 X 4 5 35 - 45

Fish (cutlets) 7 X 3 - 4 5 35 - 45

Chicken legs 7 X 3 - 4 5 40 - 50

Kebabs 7 X 3 - 4 5 40 - 50

Spare ribs 7 X 3 - 4 5 35 - 45

Chicken halves 7 X 3 5 45 - 55

Chicken halves 8 X 3 5 45 - 55

Whole chicken 8 X 3 5 60 - 70

Roast

(pork, beef)

Duck 8 X 2 5 70 - 80

Leg of lamb 8 X 3 5 70 - 80

Roast beef 8 X 3 5 50 - 60

Baked potatoes 8 X 3 5 50 - 60

Fish (Gilt-head, Trout) 8 X 3 5 50 - 60

8 X 2 5 60 - 70

Preheating

(5 minutes)

Level

(from the bottom)

Power

level

Cooking time

(minutes)

COOKING CHART

FOOD Function

MEAT

Lamb, Kid, Mutton

Roast

(Veal, Pork, Beef)

(kg. 1)

Chicken, Rabbit,

Duck

Turkey (kg. 4-6) + level 3

browning

Goose (2 Kg)

FISH

(WHOLE)

(1-2 kg)

Gilt-head, Bass, Tuna,

Salmon, Cod

FISH

(CUTLETS)

(1 kg.)

Sword Fish, Tuna

N.B.:

When cooking meat in Fan and Static functions, it is advisable to use the Extra Browning function (level 1 to 3).

3 X 2 2 200 95 - 110

5 X 3 2 200 100 - 110

4 X 2 - 200 100 - 110

3 X 2 2 200 95 - 110

5 X 3 3 200 100 - 110

4 X 2 - 200 90 - 100

3 X 2 3 200 80 - 90

5 X 2 3 190 80 - 90

4 X 2 - 200 85 - 95

3 X 1 3 200 160 - 180

5 X 1 3 200 160 - 180

4 X 1 - 210 180 - 190

3 X 2 3 210 100 - 130

5 X 1 3 200 100 - 130

4 X 2 - 200 100 - 130

3 X 2 1 200 45 - 55

5 X 3 1 190 45 - 55

4 X 2 - 200 50 - 60

3 X 2 2 200 40 - 50

5 X 3 2 190 40 - 50

4 X 3 - 200 40 - 50

Preheating

(10 minutes)

Cooking times and temperatures are approximate only.

Level

(from the bottom)

Extra browning

level

Temperature

(°C)

Cooking time

(minutes)

FOOD Function

VEGETABLES

Stuffed peppers and tomatoes

Baked potatoes

SWEETS, PASTRIES, ETC.

Raising cakes

Filled pies

(with cheese)

Tarts

Applestrudel

Biscuits

Cream puff pastries

Pies

Lasagna

Filled fruit pies

e.g. Pineapple, Peach

Meringues

Vol-au-vents

Soufflès

Preheating

(10 minutes)

3 X 2 - 220 50 - 60

5 X 2 - 200 50 - 60

4 X 2 - 200 50 - 60

3 X 2 3 220 50 - 60

5 X 2 3 200 50 - 60

3 X 2 - 190 40 - 50

5 X 1 - 180 40 - 50

4 X 2 - 180 40 - 50

3 X 2 - 190 80 - 90

5 X 2 - 180 70 - 80

4 X 2 - 180 80 - 90

3 X 2 - 190 40 - 50

5 X 2 - 180 40 - 50

4 X 2 - 180 40 - 50

3 X 2 - 200 50 - 55

5 X 1 - 3 - 200 50 - 55

4 X 2 - 200 50 - 55

3 X 2 - 170 20 - 30

5 X 1 - 3 - 200 20 - 30

4 X 2 - 200 20 - 30

3 X 2 - 180 35 - 45

5 X 1 - 3 - 180 35 - 45

4 X 2 - 180 40 - 50

3 X 2 - 200 40 - 50

5 X 2 - 190 40 - 50

4 X 2 - 190 40 - 50

3 X 2 1 200 45 - 60

5 X 2 1 200 45 - 60

6 X 2 - 200 45 - 60

3 X 2 - 190 50 - 60

5 X 2 - 190 40 - 50

4 X 2 - 190 40 - 50

3 X 2 - 120 120 - 150

5 - 1 - 3 - 120 120 - 150

4 - 2 - 120 120 - 150

3 X 2 - 200 35 - 45

5 X 1 - 3 - 190 35 - 45

4 X 2 - 190 35 - 45

3 X 2 - 200 40 - 50

5 X 2 - 190 45 - 55

4 X 2 - 190 45 - 55

Level

(from the bottom)

Extra browning

level

Tem perat ure

(°C)

Cooking time

(minutes)