Whirlpool BLZS 7200/IN INSTALLATION

BLZS 7200

DE GB

To p s h e l f Second

shelf Bottom

shelf

Grill:

Baking tray:

Control panel

Water filling drawer

Cooling fan (not visible)

Fan operation depends on the oven temperature, and may continue for a few minutes even after the oven has been turned off. Water drain nozzle

Grill protector

Prevents direct contact with the grill Make sure not to touch the protector during oven operation. Top heating element

Steam injection pipe

Heat Probe for Meat insertion

Rear oven lamp

Circular heating element (not visible)

10.

Oven fan

11.

Bottom heating element (not visible)

12.

Oven cool door

13.

ACCESSORIES

Heat Probe for Meat :

CONTROL PANEL

PRODUCT SHEET

Drip-tray:

Steamer:

Function

RAPID PRE-HEAT

CONVENTIONAL

GRILL/TURBOGRILL

Oven Functions Table

Preset

temperature

200°C 50°C - 250°C

3 1-5

Temperature

range

Description of function

To preheat the oven rapidly. When the set temperature is reached the function is automatically deactivated and an acoustic signal indicates automatic oven switching to the “Conventional” function. Ideal for cooking meat, fish and poultry.

Function suitable for cooking any type of dish. Preheat the oven to the required temperature and place the food in it when the acoustic signal indicates that the preset temperature has been reached.

For grilling steak, kebabs and sausages, and gratinating vegetables and toasting bread. The “ Grill” function can be adjusted from 1 to 5 to obtain different power levels. Preheat the oven for 3 - 5 min. During cooking the oven door must remain closed. When cooking meat, pour a little water into the drip-tray placed on the bottom shelf to reduce smoke and spattering of fat. It is advisable to turn the meat over during cooking

For grilling large pieces of meat (roast beef and other roasts). The “Turbo grill” function can be adjusted from 1 to 5 to obtain different power levels. Preheat the oven for 3 - 5 min. During cooking the oven door must remain closed. When cooking meat, pour a little water into the drip-tray placed on the bottom shelf to reduce smoke and spattering of fat. It is advisable to turn the meat over during cooking.

1. ON/OFF - Function knob

2. Cancel selection or return to previous selection button

3. Confirmation button

4. Preset values modification (temperature/time/ levels) and Function Browse knob

5019 410 56279

5. Water filling drawer. At the end of cooking, turn the function selector knob

to “0”.

FAN COOKING 160°C

SPECIAL FUNCTIONS

SETTINGS

CLEANING

BAKERY

PASTRY

STEAM

50°C - 250°C

For cooking (without preheating) foods that require the same cooking temperature on one or more shelves (e.g. fish, vegetables, cakes).

Refer to the Programmer Sheet

COOKING TABLES

FOOD Function Preheating

Steak

Cutlets

Sausages

Chops Fish (steaks) Chicken legs

Kebabs

Spare ribs 1/2 chicken 1/2 chicken

Whole chicken

Roast pork or beef

Duck

Leg of lamb

Roast beef

Roast potatoes

Fish (whole)

gilthead, trout

FOOD Function Preheating

Meat, kid,

mutton, lamb

Roast (veal,

pork, beef) (1 kg)

Chicken, rabbit, duck

Turkey (4-6 kg)

+ level 3 browning

Goose (2 kg)

Fish (whole)

(1-2 kg) Gilthead,

sea bass, tuna,

salmon, cod

Fish (steaks)

(1 kg) Swordfish, tuna

Vegetables, Stuffed peppers

and tomatoes

Roast potatoes

Cakes, Pastry, etc.

Leavened cakes

Shelf

(from the

bottom)

Power level

(Max.)

Cooking time

(minutes)

X 3 - 4 5 30 - 40 X 3 - 4 5 30 - 40 X 3 - 4 5 30 - 40 X 3 - 4 5 35 - 45 X 3 - 4 5 30 - 40 X 3 - 4 5 40 - 50 X 3 - 4 5 35 - 45 X 3 - 4 5 35 - 45 X 3 5 45 - 55 X 3 - 4 5 45 - 55 X 3 - 4 5 60 - 70 X 3 - 4 5 60 - 70 X 3 - 4 5 70 - 80 X 3 - 4 5 70 - 80 X 3 - 4 5 50 - 60 X 3 - 4 5 50 - 60

X 3 5 50 - 60

Shelf

(from the

bottom)

Extra level

browning

Temperature

(°C)

Cooking time

(minutes)

X 2 2 200 95 - 110

- 2 2 200 110 - 110

X 2 2 200 95 - 110

- 2 3 200 110 - 110

X 2 3 200 80 - 90

- 2 3 200 80 - 90

X 2 3 200 160 - 180

- 2 3 200 160 - 180

X 2 3 210 100 - 130

- 2 3 200 100 - 130

X 2 1 200 45 - 55

- 2 1 200 45 - 55

X 2 2 190 40 - 50

- 2 2 190 40 - 50

X 2 - 220 50 - 60

- 2 - 200 50 - 60

X 2 3 220 50 - 60

- 2 3 200 50 - 60

X 2 - 180 40 - 50

- 2 - 170 40 - 50

Pies

(with cheese)

Ta r t s

Strudel

Biscuits

Choux pastry

Meat & potato pies

Lasagna

Fruit

pies e.g pineapple, peach

Meringues

Vo ls -a u- ve nt

Soufflés

X 2 - 180 80 - 90

- 2 - 170 70 - 80

X 2 - 190 40 - 50

- 2 - 180 40 - 50

X 2 - 200 50 - 55

- 2 - 200 50 - 55

X 2 - 180 20 - 30

- 2 - 170 20 - 30

X 2 - 180 35 - 45

- 2 - 180 35 - 45

X 2 - 200 40 - 50

- 2 - 190 40 - 50

X 2 1 200 45 - 60

- 2 1 200 45 - 60

X 2 - 190 50 - 60

- 2 - 190 40 - 50

X 2 - 90 120 - 150

- 2 - 90 120 - 150

X 2 - 220 35 - 45

- 2 - 200 35 - 45

X 2 - 190 40 - 50

- 2 - 180 40 - 50

COOKING TABLE WITH BAKERY - PASTRY AND SPECIAL FUNCTIONS

Function BAKERY

Bread

Malt bread

Pan pizza

Thin pizza

Focaccia

Breadsticks

Function PASTRY

Choux pastry

Croissant

Sponge cake

Plumcake

Short pastry

Special functions Preheating

Dough proving

Slow cooking

Yo gh u rt

Dried fruit

Dried vegetables

Dried mushrooms

NB:

Cooking times and temperatures are only approximate.

Preheating

Automatic Automatic Automatic Automatic Automatic Automatic

Preheating

Automatic Automatic Automatic Automatic Automatic

no no no no no no

Shelf

(from the bottom)

2 2 2 2 2 2

Shelf

(from the bottom)

2 2 2 2 2

Shelf

(from the bottom)

2 2

2 all levels all levels all levels

Temperature

(°C)

Cooking time

190 40-50 195 40-50 195 30-40 230 12-20 205 35-40 180 20-30

Temperature

(°C)

Cooking time

170 30-40 160 20-30 170 30-40 160 75-85 170 25-35

Temperature

(°C)

Cooking time

40 1- 2 85 - 95 3 - 5 65 - 47 6 - 8

80 8

60 7

50 7

(minutes)

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