Whirlpool BLZS 7200/IN INSTALLATION
BLZS 7200
DE GB
To p s h e l f
Second
shelf
Bottom
shelf
Grill:
Baking tray:
Control panel
1.
Water filling drawer
2.
Cooling fan (not visible)
3.
Fan operation depends on the oven temperature,
and may continue for a few minutes even after the
oven has been turned off.
Water drain nozzle
4.
Grill protector
5.
Prevents direct contact with the grill
Make sure not to touch the protector during oven
operation.
Top heating element
6.
Steam injection pipe
7.
Heat Probe for Meat insertion
8.
Rear oven lamp
9.
Circular heating element (not visible)
10.
Oven fan
11.
Bottom heating element (not visible)
12.
Oven cool door
13.
ACCESSORIES
Heat Probe for Meat :
CONTROL PANEL
PRODUCT SHEET
Drip-tray:
Steamer:
Function
RAPID PRE-HEAT
CONVENTIONAL
GRILL/TURBOGRILL
Oven Functions Table
Preset
temperature
200°C 50°C - 250°C
200°C 50°C - 250°C
3 1-5
3 1-5
Temperature
range
Description of function
To preheat the oven rapidly.
When the set temperature is reached the function is
automatically deactivated and an acoustic signal indicates
automatic oven switching to the “Conventional” function.
Ideal for cooking meat, fish and poultry.
Function suitable for cooking any type of dish. Preheat the
oven to the required temperature and place the food in it
when the acoustic signal indicates that the preset
temperature has been reached.
For grilling steak, kebabs and sausages, and
gratinating vegetables and toasting bread. The “ Grill”
function can be adjusted from 1 to 5 to obtain different
power levels. Preheat the oven for 3 - 5 min. During
cooking the oven door must remain closed. When cooking
meat, pour a little water into the drip-tray placed on the
bottom shelf to reduce smoke and spattering of fat. It is
advisable to turn the meat over during cooking
For grilling large pieces of meat (roast beef and
other roasts). The “Turbo grill” function can be adjusted
from 1 to 5 to obtain different power levels. Preheat the
oven for 3 - 5 min. During cooking the oven door must
remain closed. When cooking meat, pour a little water
into the drip-tray placed on the bottom shelf to reduce
smoke and spattering of fat. It is advisable to turn the meat
over during cooking.
1
1. ON/OFF - Function knob
2. Cancel selection or return to previous selection
button
3. Confirmation button
4. Preset values modification (temperature/time/
levels) and Function Browse knob
5019 410 56279
2
3
4
5
5. Water filling drawer.
At the end of cooking, turn the function selector knob
to “0”.
FAN COOKING 160°C
SPECIAL FUNCTIONS
SETTINGS
CLEANING
BAKERY
PASTRY
STEAM
50°C - 250°C
For cooking (without preheating) foods that require the
same cooking temperature on one or more shelves
(e.g. fish, vegetables, cakes).
Refer to the Programmer Sheet
Refer to the Programmer Sheet
Refer to the Programmer Sheet
Refer to the Programmer Sheet
Refer to the Programmer Sheet
Refer to the Programmer Sheet
COOKING TABLES
FOOD Function Preheating
Steak
Cutlets
Sausages
Chops
Fish (steaks)
Chicken legs
Kebabs
Spare ribs
1/2 chicken
1/2 chicken
Whole chicken
Roast pork or beef
Duck
Leg of lamb
Roast beef
Roast potatoes
Fish (whole)
gilthead, trout
FOOD Function Preheating
Meat, kid,
mutton, lamb
Roast (veal,
pork, beef) (1 kg)
Chicken, rabbit, duck
Turkey (4-6 kg)
+ level 3 browning
Goose (2 kg)
Fish (whole)
(1-2 kg) Gilthead,
sea bass, tuna,
salmon, cod
Fish (steaks)
(1 kg) Swordfish, tuna
Vegetables, Stuffed peppers
and tomatoes
Roast potatoes
Cakes, Pastry, etc.
Leavened cakes
Shelf
(from the
bottom)
Power level
(Max.)
Cooking time
(minutes)
X 3 - 4 5 30 - 40
X 3 - 4 5 30 - 40
X 3 - 4 5 30 - 40
X 3 - 4 5 35 - 45
X 3 - 4 5 30 - 40
X 3 - 4 5 40 - 50
X 3 - 4 5 35 - 45
X 3 - 4 5 35 - 45
X 3 5 45 - 55
X 3 - 4 5 45 - 55
X 3 - 4 5 60 - 70
X 3 - 4 5 60 - 70
X 3 - 4 5 70 - 80
X 3 - 4 5 70 - 80
X 3 - 4 5 50 - 60
X 3 - 4 5 50 - 60
X 3 5 50 - 60
Shelf
(from the
bottom)
Extra level
browning
Temperature
(°C)
Cooking time
(minutes)
X 2 2 200 95 - 110
- 2 2 200 110 - 110
X 2 2 200 95 - 110
- 2 3 200 110 - 110
X 2 3 200 80 - 90
- 2 3 200 80 - 90
X 2 3 200 160 - 180
- 2 3 200 160 - 180
X 2 3 210 100 - 130
- 2 3 200 100 - 130
X 2 1 200 45 - 55
- 2 1 200 45 - 55
X 2 2 190 40 - 50
- 2 2 190 40 - 50
X 2 - 220 50 - 60
- 2 - 200 50 - 60
X 2 3 220 50 - 60
- 2 3 200 50 - 60
X 2 - 180 40 - 50
- 2 - 170 40 - 50
Pies
(with cheese)
Ta r t s
Strudel
Biscuits
Choux pastry
Meat & potato pies
Lasagna
Fruit
pies e.g pineapple, peach
Meringues
Vo ls -a u- ve nt
Soufflés
X 2 - 180 80 - 90
- 2 - 170 70 - 80
X 2 - 190 40 - 50
- 2 - 180 40 - 50
X 2 - 200 50 - 55
- 2 - 200 50 - 55
X 2 - 180 20 - 30
- 2 - 170 20 - 30
X 2 - 180 35 - 45
- 2 - 180 35 - 45
X 2 - 200 40 - 50
- 2 - 190 40 - 50
X 2 1 200 45 - 60
- 2 1 200 45 - 60
X 2 - 190 50 - 60
- 2 - 190 40 - 50
X 2 - 90 120 - 150
- 2 - 90 120 - 150
X 2 - 220 35 - 45
- 2 - 200 35 - 45
X 2 - 190 40 - 50
- 2 - 180 40 - 50
COOKING TABLE WITH BAKERY - PASTRY AND SPECIAL
FUNCTIONS
Function
BAKERY
Bread
Malt bread
Pan pizza
Thin pizza
Focaccia
Breadsticks
Function
PASTRY
Choux pastry
Croissant
Sponge cake
Plumcake
Short pastry
Special functions Preheating
Dough proving
Slow cooking
Yo gh u rt
Dried fruit
Dried vegetables
Dried mushrooms
NB:
Cooking times and temperatures are only approximate.
Preheating
Automatic
Automatic
Automatic
Automatic
Automatic
Automatic
Preheating
Automatic
Automatic
Automatic
Automatic
Automatic
no
no
no
no
no
no
Shelf
(from the bottom)
2
2
2
2
2
2
Shelf
(from the bottom)
2
2
2
2
2
Shelf
(from the bottom)
2
2
2
all levels
all levels
all levels
Temperature
(°C)
Cooking time
190 40-50
195 40-50
195 30-40
230 12-20
205 35-40
180 20-30
Temperature
(°C)
Cooking time
170 30-40
160 20-30
170 30-40
160 75-85
170 25-35
Temperature
(°C)
Cooking time
40 1- 2
85 - 95 3 - 5
65 - 47 6 - 8
80 8
60 7
50 7
(minutes)
(minutes)
(minutes)
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