Whirlpool BLZM 7200 IN INSTALLATION

BLZM 7200

DE GB AT FR NL BE

PRODUCT DESCRIPTION SHEET

To p
shelf

Bottom
shelf

1. Control panel

2. Cooling fan (not visible)
Fan operation switches on only when the oven has
reached a certain temperature, and may continue
even after the appliance has been turned off, for a
few minutes.

Function

Light

temperature

3. Grill element (can be lowered)

4. Rear oven lamp

5. Circular heating element (not visible)



6. Fan

7. Catalytic rear wall

RAPID
PREHEAT

8. Lower heating element (hidden)

9. Oven cool door

STATIC

ACCESSORIES

Wire Shelf:

Drip tray:

Baking tray:

GRILL/TURBOGRILL

Guide scorrevoli:

Oven function chart

Preset

- - To switch on the oven light

200°C 50°C - 250°C

200°C 50°C - 250°C

3 1-5

Temperature

range

Description of function

• To preheat the oven rapidly.

• The booster function cuts out automatically when the
programmed temperature is reached. The acoustic signal
will sound and the appliance switches to the
CONVENTIONAL cooking function.

• To cook meat, fish and poultry on the middle shelf.

• Preheat the oven to the required cooking temperature
and place the food in the oven when the acoustic signal
indicates the oven has reached the preset temperature.

To grill steak, kebabs and sausages, to cook vegetables au
gratin and to toast bread.
The Grill function can be set to different power levels,.
The oven door must be kept closed during the cooking cycle.
When cooking meat, pour a little water into the drip tray to
reduce smoke and fat spatters.
Ideally the meat should be turned during cooking

To grill large joints of meat (roast beef and other
roast meats).
This function can be set to different power levels.
Preheat the oven for 3 - 5 min.
The oven door must be kept closed during the cooking cycle.
When cooking meat, pour a little water into the drip tray
(on the bottom shelf) to reduce smoke and fat spatters.
Ideally the meat should be turned during cooking.

CONTROL PANEL

FAN/
THERMOVENTILATED

160°C 50°C - 250°C

• To cook (without preheating) foods that require the same

cooking temperature on one or more levels
(e.g.: fish, vegetables, sweets), without transferring
odours from one foodstuff to the other.

1. ON/OFF - Function Selector Knob

2. Selection cancellation or back button.

3. Confirmation button

5019 410 56220

1 2 3 4

4. Pre-set values modification knob (temperature,
time, levels). For browsing through the functions.

MAXI-COOKING 180°C

PASTRY/FAN

SPECIAL FUNCTIONS

SETTING

AUTO RECIPES

175°C 50°C - 250°C

50°C - 250°C

• To cook mostly large joints of meat (large roasts, turkey),
ideally on one shelf only, preferably the first or second
shelf from the bottom

• To cook on up to two different shelf levels.

• If necessary, switch the positions of the dishes to cook
food more evenly.

• Consult the programmer description sheet

• Consult the programmer description sheet

• Consult the programmer description sheet

COOKING TABLE FOR GRILL FUNCTION

FOOD Function

Steak X 4 5 30 - 40

Cutlets X 4 5 30 - 40

Sausages X 3 - 4 5 30 - 40

Chops

Fish (steaks) X 3 - 4 5 30 - 40

Chicken legs X 3 - 4 5 40 - 50

Kebabs X 3 - 4 5 35 - 45

Spare ribs X 3 - 4 5 35 - 45

1/2 chicken X 3 5 45 - 55

Preheating
(5 minutes)

X

Level

(from the bottom)

4 5 35 - 45

Power

level

COOKING TABLES

FOOD Function Pre heating

MEAT

Lamb, Kid, Mutton

Roast

(Veal, Pork, Beef)

(1 kg)

Chicken, Rabbit,

Duck

Turkey (4-6 kg) + 3

browning level

Goose (2 kg)

FISH

(WHOLE) (1-2 kg)

Gilt-head, Bass, Tuna,

Salmon, Cod

FISH (CUTLETS)

(1 kg)

Sword Fish, Tuna

VEGETABLES

Stuffed peppers and tomatoes

Level

(from the

bottom)

X 2 2 200 95 - 110

X 2 2 200 100 - 110

- 2 - 200 100 - 110

X 2 2 200 95 - 110

X 2 3 200 100 - 110

- 2 - 200 90 - 100

X 2 3 200 80 - 90

X 2 3 200 80 - 90

- 2 - 200 85 - 95

X 1 3 200 160 - 180

X 1 3 200 160 - 180

- 1 - 210 180 - 190

X 2 3 210 100 - 130

X 2 3 200 100 - 130

- 2 - 200 100 - 130

X 2 1 200 45 - 55

X 2 1 200 45 - 55

- 2 - 200 50 - 60

X 2 2 190 40 - 50

X 2 2 190 40 - 50

- 2 - 190 40 - 50

X 2 - 220 50 - 60

X 2 - 200 50 - 60

- 2 - 200 50 - 60

Level
Extra

browning

Te m p e r a t u r e

(°C)

Cooking time

(minutes)

Cooking time

(minutes)

FOOD Function Pre heating

Roast potatoes

SWEETS, PASTRIES, ETC.

Leavened cakes

Filled pies

(with cheese)

Ta rt s

Apple strudel

Biscuits

Choux pastry

Savoury pies

Lasagna

Filled fruit pies

e.g. Pineapple, Peach

Meringues

Vol -au-v ents

Soufflés

N.B.:

Cooking times and temperatures are approximate only.

Level

(from the

bottom)

X 2 3 220 50 - 60
X 2 3 200 50 - 60
X

- 1 - 170 40 - 50

- 2 - 170 40 - 50

X 2 - 180 80 - 90

- 2 - 170 70 - 80

- 2 - 170 80 - 90

X 2 - 190 40 - 50

- 2 - 180 40 - 50

- 2 - 180 40 - 50

X 2 - 200 50 - 55

- 1 - 3 - 200 50 - 55

- 2 - 200 50 - 55

X 2 - 180 20 - 30

- 1 - 3 - 170 20 - 30

- 2 - 170 20 - 30

X 2 - 180 35 - 45

- 1 - 3 - 180 35 - 45

- 2 - 180 40 - 50

X 2 - 200 40 - 50

- 2 - 190 40 - 50

- 2 - 190 40 - 50
X 2 1 200 45 - 60
X 2 1 200 45 - 60

- 2 - 200 45 - 60
X 2 - 190 50 - 60

- 2 - 190 40 - 50

- 2 - 190 40 - 50

- 2 - 90 120 - 150

- 1 - 3 - 90 120 - 150

- 2 - 90 120 - 150
X 2 - 220 35 - 45

- 1 - 3 - 200 35 - 45

- 2 - 200 35 - 45
X 2 - 190 40 - 50

- 2 - 180 45 - 55

- 2 - 180 45 - 55

2 - 180 40 - 50

Level
Extra

browning

Te m p e r a t u r e

(°C)

Cooking time

(minutes)