Whirlpool BLZH 5069/IN, BLZH 5069/AL INSTRUCTION FOR USE

BLZH 5069 PRODUCT DESCRIPTION SHEET

GB IE

Last

First

ACCESSORIES

OVEN FUNCTIONS TABLE

Function

Symbol Nr.

– – OVEN OFF – – OVEN LIGHT

3STATIC

Function

MLTF

(Heat Maintenance)

•Grid

• Grill pan set

• Catalytic panels

temperature/level

First-Last...

1. Control panel

2. Cooling fan* (not visible)

3. Top heating element (can be lowered)

4. Oven light

5. Round heating element (not visible)

6. Fan

7. Bottom heating element (not visible)

8. Side lamp

9. Oven door hinges

10. Oven cool door

*N.B.:

reached a certain temperature. After the oven switches off, the cooling fan may, however, continue to run for a certain time to ensure proper cooling.

Preset

shelf positions

The cooling fan switches on only when the oven has

Function description

(see details in the user’s manual)

- To switch on the oven light.

35C

200C To cook food at one shelf level. Preheating.

To keep a constant temperature, either 35°C or 60°C.

1. Selector knob: to choose the oven functions.

2. Knob to set time of day, cooking time, the time at which cooking should terminate, the temperatures and the power levels (Function P).

3. Button to select and confirm the different operations (operate by single presses only).

4. Button to select special functions:

“Browning”

and

“Heat Maintenance”

Push- Push knobs

• To use this type of knob, press it in the middle.

• Turn the knob to the desired position.

• Once cooking is over, turn the knob back to the off position and press it again to restore it to its initial setting.

STARTING THE OVEN

When the oven is connected to the power supply for the first time, or re-connected after a power failure, the display shows “ ”.

To start the oven:

• turn

• press

knob 1

button 3

with index at the top as in fig. 1 of programmer sheet.

. The display shows “--:--”.

5FAN

6 ECONOMY GRILL

9 PROGRAMME

5019 410 53191

PASTRY

(Static+Fan)

DUAL VARIABLE

GRILL

TURBOGRILL

(Grill + Fan)

175C

160C

3 To grill small pieces of meat, toast, etc.

3 To grill large pieces of meat.

P1 To bake pizza, bread, focaccia.

To cook on two shelf levels, at the same temperature.

To cook on more than one shelf level, at the same temperature.

To grill large quantities of small pieces of meat, toast, etc.

FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.

COOKING TABLE FOR GRILL FUNCTION

FOOD Function

Toasts 6 X 5 4 2 - 3

Pork chops 6 X 5 3 25 - 40

Sausages 6 X 5 3 25- 35

Bacon rasher 6 X 5 4 10 - 15

English breakfast 6 X 5 3 20 - 30

Spits 6 X 5 3 30 - 40

Toasts 7 X 5 4 2- 3

Pork chops (N° 4) 7 X 5 3 30 - 40

Sausages 7 X 5 3 25 - 35

Bacon rasher 7 X 5 4 10- 15

English breakfast 7 X 5 3 25 - 35

Spits 7 X 5 3 30 - 40

Chicken 8 - 5 3 60 - 70

Pork roast 8 - 5 3 75 - 90

Leg of lamb 8 - 5 3 90 - 120

Roast beef 8 - 5 3 90 - 120

Roast potatoes 8 - 5 3 40 - 50

Preheating

(5 minutes)

Power level)

Runner

(from the

bottom)

Cooking time

(minutes)

FOOD COOKING TABLES

FOOD Function

MEAT

Lamb,

Kid,

Mutton

Roast

(Veal, Pork, Beef)

(kg. 1)

Chicken,

Rabbit,

Duck

Turkey (kg. 6) + level. 3

browning

Goose (2 Kg)

FISH (WHOLE)

(1-2 kg)

Gilt-head, Bass, Tuna,

Salmon, Trout

FISH (CUTLETS)

Sword Fish, Tuna, Salmon,

NOTE: When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning

(1 kg.)

Cod

function (level 1 to 3).

3 X 2 200 60 - 80 5 X 2 190 70 - 90 4 X 2 190 60 - 80 3 X 2 200 70 - 90 5 - 2 190 60 - 80 4 - 2 190 60 - 80 3 X 2 200 70 - 80 5 - 2 190 60 - 70 4 - 2 190 70 - 80 3 X 1 200 160 - 180 5 X 1 190 150 - 180 4 X 1 190 150 - 180 3 X 2 200 120 - 130 5 X 2 190 100 - 120 4 X 2 190 110 - 120 3 X 2 200 60 - 70 5 - 2 - 3 190 65 - 75 4 - 2 - 3 190 60 - 70 3 X 2 200 45 - 55 5 - 3 190 50 - 55 4 X 2 190 45 - 55

Preheating

(10 minutes)

Level

(from the

bottom)

Temperature

(°C)

Cooking time

(minutes)

FOOD Function

VEGETABLES

Stuffed peppers

Stuffed tomatoes

Baked potatoes

Raw vegetables au gratin

(e.g. Fennel, Cabbage,

Asparagus, Celery)

SWEETS, PASTRIES, ETC.

Raising cakes (sponges)

Filled pies

(with cheese)

Tarts

Apple strudel

Biscuits

Cream puffs

Savoury Pies

Lasagne

Filled fruit pies

e.g. Pineapple, Peach

Meringues

Vol-au-vents

Soufflés

Preheating

(10 minutes)

3 X 2 190 35 - 45 5 - 2 180 55 - 60 4 - 2 190 50 - 60 3 X 2 200 50 - 55 5 - 2 180 50 - 60 4 - 2 190 35 - 45 3 X 2 200 40 - 50 5 - 2 190 45 - 50 4 - 2 190 45 - 50 3 X 2 200 35 - 45 5 - 3 180 40 - 50 4 - 2 190 40 - 50 3 X 2 160 30 - 40 5 - 3 150 35 - 45 4 - 3 160 30 - 40 3 - 2 180 90 - 95 5 - 2 160 70 - 80 4 - 2 170 90 - 95 3 X 2 180 25 - 35 5 - 3 180 45 - 50 4 - 2 180 30 - 40 3 X 2 200 40 - 45 5 X 3 200 45 - 50 4 - 2 180 45 - 50 3 X 2 180 20 - 30 5 - 1 - 3 160 30 - 40 4 - 2 - 4 180 25 - 35 3 X 2 - 4 190 25 - 35 5 X 1 - 3 180 40 - 50 4 X 2 - 4 190 30 - 40 3 X 2 200 50 - 55 5 X 3 180 55 - 60 4 X 2 200 40 - 50 3 X 2 200 45 - 55 5 - 2 190 45 - 55 3 X 2 200 35 - 45 5 - 2 180 45 - 50 4 - 2 180 40 - 50 3 X 2 90 120 - 150 5 - 1 - 3 80 150 - 180 4 - 2 - 4 100 120 - 150 3 X 2 200 15 - 25 5 X 1 - 3 190 25 - 30 4 X 2 - 4 200 20 - 30 3 X 2 190 30 - 40 5 - 2 180 55 - 65 4 X 2 190 40 - 50

Level

(from the bottom)

Temperature

(°C)

Cooking time

(minutes)