Whirlpool AKZ 446 WH, BLZH 4009 SW, BLZH 4009 IN INSTRUCTION FOR USE
AKZ 446
GB IE
Highest
level
First
level
PRODUCT DESCRIPTION SHEET
1.
Control panel
2.
Cooling fan (not visible)
Fan operation switches on only when the oven has
reached a certain temperature, and may continue
even after the appliance has been turned off, for a
few minutes.
3.
Top heating element
4.
Rear oven lamp
5.
Circular heating element (not visible)
6.
Fan
7.
Oven door
Function
-
Oven OFF
LAMP
MLTF (Heat
Maintenance)
Oven functions table
Preset
temperature
- - -
- - To switch on the oven light.
35°C - 60°C -
Adjustable
temperature
• To keep the temperature steady inside the oven.
• 35°C: to raise dough for bread and pizza.
• During MLTF -35°C Rising function the lamp is off, to maintain a
uniform temperature in the oven.
• 60°C: to keep food warm once it is cooked.
• It is advisable to use the first level.
Description of function
ACCESSORIES
Wire Shelf: Grill pan set:
CONTROL PANEL
1. ON/OFF - Function Selector Knob.
2. Confirm and programme selection button
3. Pre-set values changing knob (temperature, time, levels)
FAN/THERMOVENTILATED
GRILL
TURBOGRILL
160°C 50°C - 250°C
3 -
3 -
• To cook (without preheating) foods that require the same cooking
temperature on one or more levels
(e.g.: fish, vegetables, sweets), without transferring odours from
one foodstuff to the other.
• Use the grill function to cook sirloin steaks, kebabs, sausages,
vegetables au gratin and for making toast.
• The function allows various settings (1 min. - 5 max.).
• The default position is (3).
• Pre-heat the oven for 5 min. with the door closed.
• For best results, leave the oven door open when grilling.
• Arrange food on the wire shelf. When cooking meat, to avoid
spatters of fat and smoke, pour a little water into the drip tray.
• It is advisable to turn the food during cooking.
• This function is ideal for cooking large pieces of meat (roast beef,
roast joints).
• The function allows various settings (1 min. - 5 max.).
• Preheat the oven for 3/5 min.
• During cooking the door must remain closed.
• When cooking meat, to avoid spatters of fat and smoke, pour a
little water into the drip tray.
• It is advisable to turn the food while it is cooked.
5019 310 56453
COOKING TABLES
FOOD Function Preheating
MEAT
Lamb, Kid, Mutton
Roast
(Veal, Pork, Beef)
(kg. 1)
Chicken, Rabbit,
Duck
Turke y
(kg. 4-6) + browning level: 3
Goose (2 Kg)
FISH
(WHOLE)
(1-2 kg)
Gilt-head, Bass, Tuna,
Salmon, Cod
FISH
(CUTLETS)
(1 kg.)
Sword Fish, Tuna
VEGETABLES
Stuffed peppers and tomatoes
Baked potatoes
SWEETS, PASTRIES, ETC.
Raising cakes
Filled pies
(with cheese)
Tarts
Applestrudel
Biscuits
Choux buns
Savoury pies
Lasagna
Filled fruit pies
e.g. Pineapple, Peach
Meringues
Vol-au-vents
Soufflés
Level
(from the
bottom)
X 3 2 200 100 - 110
X 3 3 200 100 - 110
X 2 3 190 80 - 90
X 1 3 200 160 - 180
X 1 3 200 100 - 130
X 3 1 190 45 - 55
X 3 2 190 40 - 50
X 2 - 200 50 - 60
X 2 3 200 50 - 60
X 1 - 180 40 - 50
X 2 - 180 70 - 80
X 2 - 180 40 - 50
X 1 - 3 - 200 50 - 55
X 1 - 3 - 200 20 - 30
X 1 - 3 - 180 35 - 45
X 2 - 190 40 - 50
X 2 1 200 45 - 60
X 2 - 190 40 - 50
- 1 - 3 - 120 120 - 150
X 1 - 3 - 190 35 - 45
X 2 - 190 45 - 55
Browning
level
Tem pe ra tu re
(°C)
Cooking time
(minutes)
COOKING TABLE FOR GRILL FUNCTION
FOOD Function Preheating
Sirloin steak X 4 5 35 - 45
Cutlets X 4 5 30 - 40
Sausages X 3 - 4 5 30 - 40
Pork c hops X 4 5 35 - 45
Fish (cutlets) X 3 - 4 5 35 - 45
Chicken legs X 3 - 4 5 40 - 50
Kebabs X 3 - 4 5 40 - 50
Spare ribs X 3 - 4 5 35 - 45
Chicken halves X 3 5 45 - 55
Chicken halves X 3 5 45 - 55
Whole chicken X 3 5 60 - 70
Roast
(pork, beef)
Duck X 2 5 70 - 80
Leg of lamb X 3 5 70 - 80
Roast beef X 3 5 50 - 60
Baked potatoes X 3 5 50 - 60
Fish (Gilt-head, Trout) X 3 5 50 - 60
When cooking meat in Fan and Static functions, it is advisable to use the Browning function (level 1 to 3).
N.B.:
X 2 5 60 - 70
Level
(from the bottom)
Cooking times and temperatures are approximate only.
Power
level
Cooking time
(minutes)
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