Whirlpool BLZH 4006/02 IN, BLZH 4006/02 AL PROGRAM CHART
BLZH 4006/02 PRODUCT DESCRIPTION SHEET
DE AT
Last
First
ACCESSORIES
Grid
Drip tray
Baking tray
OVEN FUNCTIONS TABLE
Function
Symbol Nr.
OVEN OFF
OVEN LIGHT
2
3 STATIC
4
5FAN
6 TURBOFAN
7GRILL
8
Function
MLTF
(Heat Maintenance)
PASTRY
(Static+Fan)
TURBOGRILL
(Grill + Fan)
First-Last...
1. Control panel
2. Cooling fan* (not visible)
3. Top heating element (can be lowered)
4. Round heating element (not visible)
5. Fan
6. Bottom heating element (not visible)
7. Lateral halogen lamps
8. Oven door hinges
9. Oven cool door
*N.B.:
reached a certain temperature. After the oven switches off,
the cooling fan may, however, continue to run for a certain
time to ensure proper cooling.
Note:
Opening the oven door when the oven is off, the internal light
will come on. Opening the door when the oven is in
operation, the fan and the heating element will switch off.
Preset
temperature/level
--
- To switch on the oven light.
35C
200C To cook food at one shelf level. Preheating.
175C
160C
160C
3 To grill small pieces of meat, toast, etc.
3 To grill large pieces of meat.
shelf positions
The cooling fan switches on only when the oven has
a safety switch is fitted to the front of the oven.
Catalytic panels
Grease filter
Sliding shelves
Function description
(see details in the users manual)
To keep a constant temperature, either 35°C
or 60°C.
To cook on two shelf levels, at the same
temperature.
To cook on more than one shelf level, at the
same temperature.
To cook: large fruitcakes, stuffed vegetables,
timbales, poultry.
1. Selector knob: to choose the oven functions.
2. Knob to set time of day, cooking time, the time at which cooking should terminate, the temperatures and
the power levels (Function P).
3. Button to select and confirm the different operations (operate by single presses only).
4. Button to select special functions:
Browning
and
Heat Maintenance
.
CATALYTIC CONVERTER
This model of oven is equipped with a catalytic converter designed to extract and filter any fumes that may be
given off during cooking. The converter is also designed to reduce the intensity of certain typical cooking smells.
To ensure maximum effectiveness of the catalytic converter, the oven door should be kept closed as far as
possible while food is cooking.
The catalytic converter cuts in automatically when the temperature at the centre of the oven rises above 130 °C
approximately. The converter stops, likewise automatically, a few minutes after the oven is switched off.
STARTING THE OVEN
When the oven is connected to the power supply for the first time, or re-connected after a power failure,
the display shows .
To start the oven:
turn
press
FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER
DESCRIPTION SHEET.
with index at the top as in fig. 1 of programmer sheet.
knob 1
The display shows --:--
button 3
.
.
9 PROGRAMME
10 BOOSTER
5019 410 54881
P1 To bake pizza, bread, focaccia.
200C For fast preheating of the oven.
COOKING TABLE FOR GRILL FUNCTION
FOOD Function
Sirloin steaks 7 5 minutes 4 5 35 - 45
Cutlets 7 5 minutes 4 5 30 - 40
Sausages 7 5 minutes 4 5 30 - 40
Pork chops 7 5 minutes 4 5 25 - 35
Fish 7 5 minutes 4 5 30 - 40
Chicken legs 7 5 minutes 4 5 35 - 40
Kebabs 7 5 minutes 4 5 30 - 35
Spare ribs 7 5 minutes 4 5 20 - 35
Chicken halves 7 5 minutes 3 5 45 - 50
Chicken halves 8 - 3 5 45 - 55
Whole chicken 8 - 3 5 60 - 70
Roast
(pork, beef)
Duck 8 - 2 5 80 - 90
Leg of lamb 8 - 3 5 90 - 120
Roast beef 8 - 3 5 90 - 120
Baked potatoes 8 - 3 5 40 - 50
Swordfish cutlets 8 - 3 5 35 - 45
8 - 3 5 75 - 90
Preheating
(*)
Level
(from the
bottom)
Browning
level
FOOD COOKING TABLES
FOOD Function
MEAT
Lamb, Kid, Mutton
Roast
(Veal, Pork, Beef)
(kg. 1)
Chicken, Rabbit,
Duck
Turkey (kg. 6) + level. 3
browning
Goose (2 Kg)
FISH (WHOLE)
(1-2 kg)
Gilt-head, Bass, Tuna,
Salmon, Trout
FISH (CUTLETS)
Sword Fish, Tuna, Salmon,
NOTE:
(1 kg.)
Cod
When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning
function (level 1 to 3).
(*): Symbol means
Preheating
Preheating
(*)
3 10 minutes 2 200 60 - 80
5 10 minutes 2 190 70 - 90
4 10 minutes 2 190 60 - 80
3 10 minutes 2 200 70 - 90
5 - 2 190 60 - 80
4 - 2 190 60 - 80
3 10 minutes 2 200 70 - 80
5 - 2 190 60 - 70
4 - 2 190 70 - 80
3 10 minutes 1 200 160 - 180
5 10 minutes 1 190 150 - 180
4 10 minutes 1 190 150 - 180
3 10 minutes 2 200 120 - 130
5 10 minutes 2 190 100 - 120
4 10 minutes 2 190 110 - 120
3 10 minutes 2 200 60 - 70
5 - 2 - 3 190 65 - 75
4 - 2 - 3 190 60 - 70
3 10 minutes 2 200 45 - 55
5 - 3 190 50 - 55
4 10 minutes 2 190 45 - 55
and IT IS NOT A FUNCTION. This symbol is visible on the internal oven door glass ONLY.
Level
(from the
bottom)
Temperature
(°C)
Cooking time
(minutes)
Cooking time
(minutes)
FOOD Function
VEGETABLES
Stuffed peppers
Stuffed tomatoes
Baked potatoes
Raw vegetables au gratin
(e.g. Fennel, Cabbage,
Asparagus, Celery)
SWEETS, PASTRIES, ETC.
Raising cakes (sponges)
Filled pies
(with cheese)
Tarts
Apple strudel
Biscuits
Cream puffs
Savoury Pies
Lasagne
Filled fruit pies
e.g. Pineapple, Peach
Meringues
Vol-au-vents
Soufflés
Preheating
(*)
6 10 minutes 2 200 50 - 60
3 10 minutes 2 190 35 - 45
5 - 2 180 55 - 60
4 - 2 190 50 - 60
3 10 minutes 2 200 50 - 55
5 - 2 180 50 - 60
4 - 2 190 35 - 45
3 10 minutes 2 200 40 - 50
5 - 2 190 45 - 50
4 - 2 190 45 - 50
3 10 minutes 2 200 35 - 45
5 - 3 180 40 - 50
4 - 2 190 40 - 50
3 10 minutes 2 160 30 - 40
5 - 3 150 35 - 45
4 - 3 160 30 - 40
3 - 2 180 90 - 95
5 - 2 160 70 - 80
4 - 2 170 90 - 95
3 10 minutes 2 180 25 - 35
5 - 3 180 45 - 50
4 - 2 180 30 - 40
3 10 minutes 2 200 40 - 45
5 10 minutes 3 200 45 - 50
4 - 2 180 45 - 50
3 10 minutes 2 180 20 - 30
5 - 1 - 3 160 30 - 40
4 - 2 - 4 180 25 - 35
3 10 minutes 2 - 4 190 25 - 35
5 10 minutes 1 - 3 180 40 - 50
4 10 minutes 2 - 4 190 30 - 40
3 10 minutes 2 200 50 - 55
5 10 minutes 3 180 55 - 60
4 10 minutes 2 200 40 - 50
3 10 minutes 2 200 45 - 55
5 - 2 190 45 - 55
6 - 2 190 45 - 55
3 10 minutes 2 200 35 - 45
5 - 2 180 45 - 50
4 - 2 180 40 - 50
3 10 minutes 2 90 120 - 150
5 - 1 - 3 80 150 - 180
4 - 2 - 4 100 120 - 150
3 10 minutes 2 200 15 - 25
5 10 minutes 1 - 3 190 25 - 30
4 10 minutes 2 - 4 200 20 - 30
3 10 minutes 2 190 30 - 40
5 - 2 180 55 - 65
4 10 minutes 2 190 40 - 50
Level
(from the bottom)
Temperature
(°C)
Cooking time
(minutes)
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