Whirlpool BLZE 6200/IN, BLZE 6200 AL INSTRUCTION FOR USE

BLZE 6200

DE FR NL GB

To p shelf

Bottom shelf

1. Function selector knob

2. Electronic timer.

3. Thermostat knob.

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Baking tray:

PRODUCT DESCRIPTION SHEET

1. Control panel

2. Cooling fan (not visible). The fan only switches on when the oven and/or cooktop has reached a certain temperature, and may continue even after the appliance has been turned off, for a few minutes.

3. Top heating element (can be lowered)

4. Rear oven lamp

5. Round heating element

6. Fan

7. Lower heating element (hidden)

8. Oven cool door

ACCESSORIES

Wire Shelf:

CONTROL PANEL

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Function

Oven OFF

LAMP

MLTF (Heat Maintenance)

STATIC

PASTRY/FAN

FAN/ THERMOVENTILATED

TURBOFAN

GRILL

TURBO GRILL

PIZZA/BREAD

BOOSTER

Oven function chart

Preset

temperature

- - -

- - To switch on the oven light

35C - 60C -

200°C 50°C - 250°C

175°C 50°C - 250°C

160°C 50°C - 250°C

160°C

3 -

200°C 50°C - 250°C

Te m p e r a t u r e

range

50°C - 250°C

P1- 300°C P2- 220°C

• To maintain a constant temperature inside the oven.

• 35°C: to raise pasta, bread and pizza.

• 60°C: to keep cooked food warm.

• Ideally the first shelf level should be used.

• To cook meat, fish and chicken on the same level.

• Preheat the oven to the required cooking temperature and place food in the oven as soon as all the thermostat

indicators are on.

• Ideally, the second or third shelf level should be used.

• To cook on up to two different shelf levels.

• If necessary, switch the positions of the dishes to cook food more evenly.

• To cook (without preheating) foods that require the same cooking temperature on one or more levels (e.g.: fish, vegetables, sweets), without transferring odours from one foodstuff to the other.

• To cook on one level (e.g.: fruit, cakes, timbales, vegetables, pizza, poultry).

• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.

• The function allows various settings (1 min. - max. 5.).

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters.

• Ideally the meat should be turned during cooking.

• To grill large joints of meat (roast beef and other roast meats).

• The function allows various settings (1 min. - max. 5.).

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters.

• Ideally the meat should be turned during cooking.

• To bake pizza, bread, focaccia.

• To preheat the oven rapidly.

• As the temperature increases, the thermostat

• The booster function cuts out automatically when the programmed temperature is reached. The acoustic signal will sound and the appliance switches to the cooking function.

Description of function

indicators will light up in sequence.

STATIC

5019 410 56208

COOKING TABLES

FOOD Function Pre heating

MEAT

Lamb, Kid, Mutton

Roast

(Veal, Pork, Beef)

(kg. 1)

Chicken, Rabbit,

Duck

Tu r k e y

(4-6kg) +3

level

Goose (2 Kg)

FISH (WHOLE)

(1-2 kg)

Gilt-head, Bass, Tuna,

Salmon, Cod

FISH (CUTLETS)

(1 kg

Sword Fish, Tuna

VEGETABLES

Stuffed peppers and tomatoes

Roast potatoes

SWEETS, PASTRIES, ETC.

Leavened cakes

Filled pies

(with cheese)

Ta rt s

Apple strudel

Biscuits

Choux buns

Level

(from the

bottom)

X 2 2 200 95 - 110 X 3 2 200 100 - 110 X 2 - 200 100 - 110 X 2 2 200 95 - 110 X 3 3 200 100 - 110 X 2 - 200 90 - 100 X 2 3 200 80 - 90 X 2 3 190 80 - 90 X 2 - 200 85 - 95 X 1 3 200 160 - 180 X 1 3 200 160 - 180 X 1 - 210 180 - 190 X 2 3 210 100 - 130 X 1 3 200 100 - 130 X 2 - 200 100 - 130 X 2 1 200 45 - 55 X 3 1 190 45 - 55 X 2 - 200 50 - 60 X 2 2 200 40 - 50 X 3 2 190 40 - 50 X 3 - 200 40 - 50 X 2 - 220 50 - 60 X 2 - 200 50 - 60 X 2 - 200 50 - 60 X 2 3 220 50 - 60 X 2 3 200 50 - 60 X 2 - 190 40 - 50 X 1 - 180 40 - 50 X 2 - 180 40 - 50 X 2 - 190 80 - 90 X 2 - 180 70 - 80 X 2 - 180 80 - 90 X 2 - 190 40 - 50 X 2 - 180 40 - 50 X 2 - 180 40 - 50 X 2 - 200 50 - 55 X 1 - 3 - 200 50 - 55 X 2 - 200 50 - 55 X 2 - 170 20 - 30 X 1 - 3 - 200 20 - 30 X 2 - 200 20 - 30 X 2 - 180 35 - 45 X 1 - 3 - 180 35 - 45 X 2 - 180 40 - 50

Browning

level

Te m pe r a t ur e

(°C)

Cooking time

(minutes)

FOOD Function Pre heating

Savoury pies

Lasagna

Filled fruit pies

e.g. Pineapple, Peach

Meringues

Vol -au-v ents

Soufflés

Level

(from the

bottom)

X 2 - 200 40 - 50 X 2 - 190 40 - 50 X 2 - 190 40 - 50 X 2 1 200 45 - 60 X 2 1 200 45 - 60 X 2 - 200 45 - 60 X 2 - 190 50 - 60 X 2 - 190 40 - 50 X 2 - 190 40 - 50 X 2 - 120 120 - 150

- 1 - 3 - 120 120 - 150

- 2 - 120 120 - 150 X 2 - 200 35 - 45 X 1 - 3 - 190 35 - 45 X 2 - 190 35 - 45 X 2 - 200 40 - 50 X 2 - 190 45 - 55 X 2 - 190 45 - 55

Browning

level

Te m pe r a t ur e

(°C)

Cooking time

COOKING TABLE FOR GRILL FUNCTION

FOOD Function Pre heating

Steak X 4 5 35 - 45

Cutlets X 4 5 30 - 40

Sausages X 3 - 4 5 30 - 40

Chops X 4 5 35 - 45 Fish (steaks) X 3 - 4 5 35 - 45 Chicken legs X 3 - 4 5 40 - 50

Kebabs X 3 - 4 5 40 - 50

Spare ribs X 3 - 4 5 35 - 45 1/2 chicken X 3 5 45 - 55

1/2 chicken X 3 5 45 - 55

Whole chicken X 3 5 60 - 70

Roast

(pork, beef)

Duck X 2 5 70 - 80

Leg of lamb X 3 5 70 - 80

Roast beef X 3 5 50 - 60

Roast potatoes X 3 5 50 - 60

Fish (gilthead, trout) X 3 5 50 - 60

When cooking meat with Fan or Static functions, it is advisable to add the Browning function, using shelf 1 to 3.

N.B.:

Cooking times and temperatures are for guidance only.

X 2 5 60 - 70

Level

(from the bottom)

Power

level

Cooking time

(minutes)