Whirlpool BLZE 6160/EW INSTALLATION
BLZE 6160
PRODUCT DESCRIPTION SHEET
DE GB FR NL IT
1. Control panel
2. Cooling fan (not visible)
3. Top heating element (can be lowered)
4. Rear oven lamp
5. Circular heating element (not visible)
Top
shelf
Bottom
shelf
6. Fan
7. Lower heating element (hidden)
8. Oven cool door
NB
• During cooking the cooling fan may switch on intermittently in order to reduce energy consumption.
• At the end of cooking, once the oven has been switched off, the cooling fan may continue to operate for a
certain period of time.
ACCESSORIES
Baking tray:
Drip tray:
Wire Shelf:
CONTROL PANEL
1
1. ON/OFF - Function Selector Knob
2. Button to select and confirm programmes
3. Pre-set values modification knob (temperature,
time, levels)
2
3
Retractable knobs
• To use this type of knob, press it in the middle.
•The knob comes out.
• Turn it to the required position.
Once cooking is over, turn the knob to0 and press it
again to restore it to its original position.
Function
Oven OFF
-
LAMP
MLTF (Heat Maintenance)
CONVENTIONAL
PASTRY/FAN
FAN/THERMOVENTILATED
TURBOFAN
GRILL
TURBO GRILL
PIZZA/BREAD
BOOSTER
Oven function chart
Preset
temperature
- - -
- - To switch on the oven light
35C - 60C -
200°C 50°C - 250°C
175°C 50°C - 250°C
160°C 50°C - 250°C
160°C
3 -
3 -
-
200°C 50°C - 250°C
Temperature
range
50°C - 250°C
P1- 300°C
P2- 220°C
• To maintain a constant temperature inside the oven.
• 35°C: to raise pasta, bread and pizza.
• 60°C: to keep cooked food warm.
• Ideally the first shelf level should be used.
• To cook meat, fish and chicken on the same level.
• Preheat the oven to the required cooking
temperature and place food in the oven as soon as all
the thermostat indicators are on.
• Ideally, the second or third shelf level should be used.
• To cook on up to two different shelf levels.
• If necessary, switch the positions of the dishes to
cook food more evenly.
• To cook (without preheating) foods that require the
same cooking temperature on one or more levels
(e.g.: fish, vegetables, sweets), without transferring
odours from one foodstuff to the other.
• To cook on one level (e.g.: fruit, cakes, timbales,
vegetables, pizza, poultry).
• To grill steak, kebabs and sausages, to cook
vegetables au gratin and to toast bread.
• This function can be set to different power levels
(min. 1. - max. 5.).
• Preheat the oven for 3 - 5 min.
• The oven door must be kept closed during the
cooking cycle.
• When cooking meat, pour a little water into the drip
tray (on the bottom level) to reduce smoke and fat
spatters.
• Ideally the meat should be turned during cooking.
• To grill large joints of meat (roast beef and other
roast meats).
• This function can be set to different power levels
(min. 1. - max. 5.).
• Preheat the oven for 3 - 5 min.
• The oven door must be kept closed during the
cooking cycle.
• When cooking meat, pour a little water into the drip
tray (on the bottom level) to reduce smoke and fat
spatters.
• Ideally the meat should be turned during cooking.
• To bake pizza, bread, focaccia.
• You will find a recipe for each programme in the
recipe book provided.
• To preheat the oven rapidly.
• As the temperature increases, the thermostat
indicators will light up in sequence.
• The booster function cuts out automatically when
the programmed temperature is reached.
The acoustic signal will sound and the appliance
switches to the
Description of function
cooking function.
STATIC
5019 410 56341
COOKING TABLES
FOOD Function Pre heating
MEAT
Lamb, Kid, Mutton
Roast
(Veal, Pork, Beef)
(1 kg.)
Chicken, Rabbit,
Duck
Tur ke y
(4-6 kg) + livello 3
brunitura
Goose (2 Kg)
(WHOLE)
FISH
(1-2 kg)
Gilt-head, Bass, Tuna,
Salmon, Cod
(CUTLETS)
FISH
(1 kg)
Sword Fish, Tuna
VEGETABLES
Stuffed peppers and tomatoes
Roast potatoes
SWEETS, PASTRIES, ETC.
Leavened cakes
Filled pies
(with cheese)
Tarts
Apple strudel
Biscuits
Choux buns
Level
(from the
bottom)
X 2 2 200 95 - 110
X 3 2 200 100 - 110
X 2 - 200 100 - 110
X 2 2 200 95 - 110
X 3 3 200 100 - 110
X 2 - 200 90 - 100
X 2 3 200 80 - 90
X 2 3 190 80 - 90
X 2 - 200 85 - 95
X 1 3 200 160 - 180
X 1 3 200 160 - 180
X 1 - 210 180 - 190
X 2 3 210 100 - 130
X 1 3 200 100 - 130
X 2 - 200 100 - 130
X 2 1 200 45 - 55
X 3 1 190 45 - 55
X 2 - 200 50 - 60
X 2 2 200 40 - 50
X 3 2 190 40 - 50
X 3 - 200 40 - 50
X 2 - 220 50 - 60
X 2 - 200 50 - 60
X 2 - 200 50 - 60
X 2 3 220 50 - 60
X 2 3 200 50 - 60
X 2 - 190 40 - 50
X 1 - 180 40 - 50
X 2 - 180 40 - 50
X 2 - 190 80 - 90
X 2 - 180 70 - 80
X 2 - 180 80 - 90
X 2 - 190 40 - 50
X 2 - 180 40 - 50
X 2 - 180 40 - 50
X 2 - 200 50 - 55
X 1 - 3 - 200 50 - 55
X 2 - 200 50 - 55
X 2 - 170 20 - 30
X 1 - 3 - 200 20 - 30
X 2 - 200 20 - 30
X 2 - 180 35 - 45
X 1 - 3 - 180 35 - 45
X 2 - 180 40 - 50
Browning
level
Temperature
(°C)
Cooking time
(minutes)
FOOD Function Pre heating
Savoury pies
Lasagna
Filled fruit pies
e.g. Pineapple, Peach
Meringues
Vol-au-vents
Soufflés
Level
(from the
bottom)
X 2 - 200 40 - 50
X 2 - 190 40 - 50
X 2 - 190 40 - 50
X 2 1 200 45 - 60
X 2 1 200 45 - 60
X 2 - 200 45 - 60
X 2 - 190 50 - 60
X 2 - 190 40 - 50
X 2 - 190 40 - 50
X 2 - 120 120 - 150
- 1 - 3 - 120 120 - 150
- 2 - 120 120 - 150
X 2 - 200 35 - 45
X 1 - 3 - 190 35 - 45
X 2 - 190 35 - 45
X 2 - 200 40 - 50
X 2 - 190 45 - 55
X 2 - 190 45 - 55
Browning
level
Tem pe ra t ur e
(°C)
COOKING TABLE FOR GRILL FUNCTION
FOOD Function Pre heating
Steak X 4 5 35 - 45
Cutlets X 4 5 30 - 40
Sausages X 3 - 4 5 30 - 40
Chops X 4 5 35 - 45
Fish (steaks) X 3 - 4 5 35 - 45
Chicken legs X 3 - 4 5 40 - 50
Kebabs X 3 - 4 5 40 - 50
Spare ribs X 3 - 4 5 35 - 45
1/2 chicken X 3 5 45 - 55
1/2 chicken X 3 5 45 - 55
Whole chicken X 3 5 60 - 70
Roast
(pork, beef)
Duck X 2 5 70 - 80
Leg of lamb X 3 5 70 - 80
Roast beef X 3 5 50 - 60
Roast potatoes X 3 5 50 - 60
Fish (gilthead, trout) X 3 5 50 - 60
when cooking meat with Fan or Conventional functions, it is advisable to add the Browning function, using shelf 1 to 3.
N.B.:
X 2 5 60 - 70
Level
(from the bottom)
Cooking times and temperatures are for guidance only.
Power
level
Cooking time
(minutes)
Cooking time
(minutes)
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