Whirlpool BLZA 7209/IN INSTALLATION

BLZA 7209

GB CH DE FR

To p
shelf

Bottom
shelf

Wire Shelf:

2 baking trays:

Catalytic panels:

PRODUCT DESCRIPTION SHEET

Control panel

1.

Cooling fan (not visible)

2.

Fan operation switches on only when the oven has
reached a certain temperature, and may continue
even after the appliance has been turned off, for a
few minutes.
Top heating element (can be lowered)

3.

Circular heating element (not visible)

4.

Catalytic rear wall

5.

Fan

6.

Lower heating element (hidden)

7.

Halogen side lamps

8.

Oven cool door

9.

Safety switch

oven. Opening the door when the oven is in operation, the
fan and the heating element will switch off. Opening the
oven door when the oven is off, the internal light will come
on.

ACCESSORIES

CONTROL PANEL

: A safety switch is fitted to the front of the

Drip tray:

Sliding shelves:

Table of Oven Functions in manual mode

Function

CONVENTIONAL

PASTRY

FORCED AIR

TURBOFAN 160°C

GRILL

TURBO GRILL

BOOSTER

Preset

temperature

200°C 50°C - 250°C

175°C 50°C - 250°C

160°C 50°C - 250°C

3 -

3 -

200°C 50°C - 250°C

Te m p e r a t u r e

range

50°C - 250°C

Description of function

• To cook meat, fish and chicken on the same level.

• Preheat the oven to the required cooking temperature and
place the food inside as soon as the oven asks you to.

• Ideally, the second or third shelf level should be used.

• To cook on up to two different shelf levels.

• If necessary, switch the positions of the dishes to cook food
more evenly.

• To cook (without preheating) foods that require the same
cooking temperature on one or more levels
(e.g.: fish, vegetables, sweets), without transferring odours
from one foodstuff to the other.

• To cook on one level (e.g.: fruit, cakes, timbales, vegetables,
pizza, poultry).

• To grill steak, kebabs and sausages, to cook vegetables au
gratin and to toast bread.

• The function allows various settings (1 min. - max. 5.).

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking
cycle.

• When cooking meat, pour a little water into the drip tray
(on the bottom level) to reduce smoke and fat spatters.

• Ideally the meat should be turned during cooking.

• To grill large joints of meat (roast beef and other roast
meats).

• The function allows various settings (1 min. - max. 5.).

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking
cycle.

• When cooking meat, pour a little water into the drip tray
(on the bottom level) to reduce smoke and fat spatters.

• Ideally the meat should be turned during cooking.

• To preheat the oven rapidly.

• As the temperature increases the graphic indicators

will light up in sequence.

• The booster function cuts out automatically when the
programmed temperature is reached. The acoustic signal
will sound and the appliance switches to the
CONVENTIONAL cooking function.

1. ON/OFF - Function Selector Knob

2. Selection cancellation or back button

5019 410 56221

3. Confirmation button

4. Pre-set values modification knob (temperature,
time, levels). For browsing through the functions

COOKING TABLES

FOOD Function Pre heating

MEAT

Lamb, Kid, Mutton

Roast

(Veal, Pork, Beef)

(kg. 1)

Chicken, Rabbit,

Duck

Tu r ke y

(4-6kg) +3

level

Goose (2 Kg)

(WHOLE)

FISH

(1-2 kg)

Gilt-head, Bass, Tuna,

Salmon, Cod

(CUTLETS)

FISH

(kg 1)

Sword Fish, Tuna

VEGETABLES

Stuffed peppers and tomatoes

Roast potatoes

SWEETS, PASTRIES, ETC.

Leavened cakes

Filled pies

(with cheese)

Tar t s

Apple strudel

Biscuits

Choux pastry

Level

(from the

bottom)

X 2 200 95 - 110

X 3 200 100 - 110

X 2 200 100 - 110

X 2 200 95 - 110

X 3 200 100 - 110

X 2 200 90 - 100

X 2 200 80 - 90

X 2 190 80 - 90

X 2 200 85 - 95

X 1 200 160 - 180

X 1 200 160 - 180

X 1 210 180 - 190

X 2 210 100 - 130

X 1 200 100 - 130

X 2 200 100 - 130

X 2 200 45 - 55

X 3 190 45 - 55

X 2 200 50 - 60

X 2 200 40 - 50

X 3 190 40 - 50

X 3 200 40 - 50

X 2 220 50 - 60

X 2 200 50 - 60

X 2 200 50 - 60

X 2 220 50 - 60

X 2 200 50 - 60

X 2 190 40 - 50

X 1 180 40 - 50

X 2 180 40 - 50

X 2 190 80 - 90

X 2 180 70 - 80

X 2 180 80 - 90

X 2 190 40 - 50

X 2 180 40 - 50

X 2 180 40 - 50

X 2 200 50 - 55

X 1 - 3 200 50 - 55

X 2 200 50 - 55

X 2 170 20 - 30

X 1 - 3 200 20 - 30

X 2 200 20 - 30

X 2 180 35 - 45

X 1 - 3 180 35 - 45

X 2 180 40 - 50

Te m p e r a t u r e

(°C)

Cooking time

(minutes)

FOOD Function Pre heating

Savoury pies

Lasagna

Filled fruit pies

e.g. Pineapple, Peach

Meringues

Vol- au- vent s

Soufflés

Level

(from the

bottom)

X 2 200 40 - 50

X 2 190 40 - 50

X 2 190 40 - 50

X 2 200 45 - 60

X 2 200 45 - 60

X 2 200 45 - 60

X 2 190 50 - 60

X 2 190 40 - 50

X 2 190 40 - 50

X 2 120 120 - 150

- 1 - 3 120 120 - 150

- 2 120 120 - 150

X 2 200 35 - 45

X 1 - 3 190 35 - 45

X 2 190 35 - 45

X 2 200 40 - 50

X 2 190 45 - 55

X 2 190 45 - 55

Te m p e r a t u r e

(°C)

COOKING TABLE FOR GRILL FUNCTION

FOOD Function Pre heating

Steak X 4 5 35 - 45

Cutlets X 4 5 30 - 40

Sausages X 3 - 4 5 30 - 40

Chops X 4 5 35 - 45

Fish (Fillets) X 3 - 4 5 35 - 45

Chicken legs X 3 - 4 5 40 - 50

Kebabs X 3 - 4 5 40 - 50

Spare ribs X 3 - 4 5 35 - 45

1/2 chicken X 3 5 45 - 55

1/2 chicken X 3 5 45 - 55

Whole chicken X 3 5 60 - 70

Roast

(pork, beef)

Duck X 2 5 70 - 80

Leg of lamb X 3 5 70 - 80

Roast beef X 3 5 50 - 60

Roast potatoes X 3 5 50 - 60

Fish (gilthead, trout) X 3 5 50 - 60

Cooking times and temperatures are approximate only.

N.B.:

X 2 5 60 - 70

Level

(from the bottom)

Power

level

Cooking time

(minutes)

Cooking time

(minutes)