BLZA 7209 |
PRODUCT DESCRIPTION SHEET |
GB CH DE FR |
Top shelf
Bottom shelf
Wire Shelf:
2 baking trays:
Catalytic panels:
1.Control panel
2.Cooling fan (not visible)
Fan operation switches on only when the oven has reached a certain temperature, and may continue even after the appliance has been turned off, for a few minutes.
3.Top heating element (can be lowered)
4.Circular heating element (not visible)
5.Catalytic rear wall
6.Fan
7.Lower heating element (hidden)
8.Halogen side lamps
9.Oven cool door
Safety switch: A safety switch is fitted to the front of the oven. Opening the door when the oven is in operation, the fan and the heating element will switch off. Opening the oven door when the oven is off, the internal light will come on.
ACCESSORIES
Drip tray:
Sliding shelves:
CONTROL PANEL
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Table of Oven Functions in manual |
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mode |
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Function |
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Preset |
Temperature |
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Description of function |
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temperature |
range |
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• To cook meat, fish and chicken on the same level. |
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CONVENTIONAL |
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200°C |
50°C - 250°C |
• Preheat the oven to the required cooking temperature and |
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place the food inside as soon as the oven asks you to. |
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• Ideally, the second or third shelf level should be used. |
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PASTRY |
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175°C |
50°C - 250°C |
• To cook on up to two different shelf levels. |
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• If necessary, switch the positions of the dishes to cook food |
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more evenly. |
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• To cook (without preheating) foods that require the same |
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FORCED AIR |
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160°C |
50°C - 250°C |
cooking temperature on one or more levels |
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(e.g.: fish, vegetables, sweets), without transferring odours |
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from one foodstuff to the other. |
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TURBOFAN |
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160°C |
50°C - 250°C |
• To cook on one level (e.g.: fruit, cakes, timbales, vegetables, |
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pizza, poultry). |
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• To grill steak, kebabs and sausages, to cook vegetables au |
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gratin and to toast bread. |
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• The function allows various settings (1 min. - max. 5.). |
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GRILL |
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• Preheat the oven for 3 - 5 min. |
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3 |
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• The oven door must be kept closed during the cooking |
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cycle. |
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• When cooking meat, pour a little water into the drip tray |
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(on the bottom level) to reduce smoke and fat spatters. |
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• Ideally the meat should be turned during cooking. |
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• To grill large joints of meat (roast beef and other roast |
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meats). |
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• The function allows various settings (1 min. - max. 5.). |
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TURBO GRILL |
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• Preheat the oven for 3 - 5 min. |
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3 |
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• The oven door must be kept closed during the cooking |
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cycle. |
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• When cooking meat, pour a little water into the drip tray |
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(on the bottom level) to reduce smoke and fat spatters. |
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• Ideally the meat should be turned during cooking. |
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• To preheat the oven rapidly. |
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• As the temperature increases the graphic indicators |
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BOOSTER |
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200°C |
50°C - 250°C |
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will light up in sequence. |
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• The booster function cuts out automatically when the |
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programmed temperature is reached. The acoustic signal |
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will sound and the appliance switches to the |
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CONVENTIONAL cooking function. |
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1. |
ON/OFF - Function Selector Knob |
3. |
Confirmation button |
2. |
Selection cancellation or back button |
4. |
Pre-set values modification knob (temperature, |
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time, levels). For browsing through the functions |
5019 410 56221
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