Whirlpool BLH 3003 BR, BLH 3003 IN, BLH 3003 WS, BLH 3003 INSTRUCTION FOR USE
BLH 3003
GB IE
PRODUCT DESCRIPTION SHEET
First-Last...
1.Control panel
2.Cooling fan* (not visible)
3.Top heating element
4.Oven light
5.Fan
Last
6.Bottom heating element (not visible)
7.Oven door hinges
8.Oven cool door
*N.B.:
First
ACCESSORIES
•Grid
reached a certain temperature with the exception of the Grill
Functions where it starts immediately.
After the oven switches off, the cooling fan may, however,
continue to run for a certain time to ensure proper cooling.
• Grill pan set
OVEN FUNCTIONS TABLE
Function
symbol
0 OVEN OFF - -
Function
OVEN LIGHT - To switch on the oven light.
MLTF
(Heat Maintenance)
FAN 160C
Preset
temperature/ level
35C
shelf positions
The cooling fan switches on only when the oven has
Function description
(see details in the user’s manual)
To keep a constant temperature, either
35°C or 60°C.
To cook on more than one shelf level,
at the same temperature.
1
2
3
1. Selector knob: to choose the oven functions.
2. Button to select and confirm the different operations (operate by single presses only).
3. Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures
and the power levels (Function P).
STARTING THE OVEN
When the oven is connected to the power supply for the first time, or re-connected after a power
failure, the display shows “”.
To start the oven:
• turn
• press
knob 1
button 2
“0”
to
.
. The display shows “--:--”.
FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER
DESCRIPTION SHEET.
ECONOMY GRILL 3 To grill small pieces of meat, toast, etc.
DUAL VARIABLE GRILL 3
TURBOGRILL
(Grill+Fan)
5019 410 54781
To grill large quantities of small pieces of
meat, toast, etc.
3 To grill large pieces of meat.
FOOD COOKING TABLES
Level
Temp-
FOOD Function
MEAT
Lamb,
Kid,
Mutton
Roast
(Veal, Pork,
Beef)
(kg. 1)
Chicken,
Rabbit,
Duck
Turkey
(kg. 6) + level. 3
browning
Goose (2 Kg) X 2 190 100 - 120
FISH (WHOLE)
(1-2 kg)
Gilt-head, Bass,
Tuna, Salmon,
Trout
FISH (CUTLETS)
(1 kg.)
Sword Fish,
Tuna, Salmon,
Cod
NOTE:
When cooking meat using fan-assisted and static
Preheating
(10 min.)
(from
the
bottom)
X 2 190 70 - 90
- 2 190 60 - 80
- 2 190 60 - 70
X 1 190 150 - 180
- 2 - 3 190 65 - 75
- 3 190 50 - 55
erature
(°C)
Cooking
time
(minutes)
functions, it is also advisable to use the Browning function
(level 1 to 3).
Cooking times are indicative.
Level
Temp-
FOOD Function
SWEETS,
PASTRIES,
ETC.
Raising cakes
(sponges)
Filled pies
(with cheese)
Tarts - 3 180 45 - 50
Apple strudel X 3 200 45 - 50
Biscuits - 1 - 3 160 30 - 40
Cream puffs X 1 - 3 180 40 - 50
Savoury Pies X 3 180 55 - 60
Lasagne - 2 190 45 - 55
Filled fruit pies
e.g. Pineapple,
Peach
Meringues - 1 - 3 80 150 - 180
Vol-au-vents X 1 - 3 190 25 - 30
Soufflés - 2 180 55 - 65
Preheating
(10 min.)
(from
the
bottom)
- 3 150 35 - 45
- 2 160 70 - 80
- 2 180 45 - 50
erature
(°C)
Cooking
time
(minutes)
COOKING TABLE FOR GRILL FUNCTION
FOOD Function
Toasts X 5 4 2 - 3
Pork chops X 5 3 25 - 40
Sausages X 5 3 25- 35
Bacon rasher X 5 4 10 - 15
English
breakfast
Spits X 5 3 30 - 40
Toasts X 5 4 2- 3
Pork chops
(N° 4)
Sausages X 5 3 25 - 35
Bacon rasher X 5 4 10- 15
English
breakfast
Spits X 5 3 30 - 40
Chicken - 5 3 60 - 70
Pork roast - 5 3 75 - 90
Leg of lamb - 5 3 90 - 120
Preheating
(5 minutes)
X 5 3 20 - 30
X 5 3 30 - 40
X 5 3 25 - 35
Power
level)
Runner
bottom)
(from
the
Cooking
time
(minutes)
Level
Temp-
FOOD Function
VEGETABLES
Stuffed peppers
Stuffed
tomatoes
Baked potatoes - 2 190 45 - 50
Raw vegetables
au gratin
(e.g. Fennel,
Cabbage,
Asparagus,
Celery)
Preheating
(10 min.)
(from
the
bottom)
- 2 180 55 - 60
- 2 180 50 - 60
- 3 180 40 - 50
erature
(°C)
Cooking
time
(minutes)
Roast beef - 5 3 90 - 120
Roast potatoes - 5 3 40 - 50
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