Whirlpool WHM3111, BLH 3000 INSTRUCTION FOR USE

BLH 3000 - BSCH 3000 PRODUCT DESCRIPTION SHEET

GB IE

First-Last... shelf positions

1. Control panel

2. Cooling fan* (not visible)

3. Top heating element

4. Oven light

5. Round heating element (not visible)

6. Fan

Last

First

ACCESSORIES

OVEN FUNCTIONS TABLE

Function

symbol

Function

OVEN OFF - -

OVEN LIGHT - To switch on the oven light.

MLTF

(Heat Maintenance)

FAN 160C

•Grid

• Pan set

temperature/level

7. Oven door hinges

8. Oven door

*N.B.:

The cooling fan switches on only when the oven has reached a certain temperature with the exception of the Grill Functions where it starts immediately. After the oven switches off, the cooling fan may, however, continue to run for a certain time to ensure proper cooling.

Important:

and of relevant mounting components, is available by the After-Sales Service. The use of the kit reduces the temperature of the outer oven surface and is strongly recommended if there are kids in the house. Code N° 4819 310 39186.

Preset

An optional kit consisting of an oven door glass

Function description

(see details in the user’s manual)

35C

To keep a constant temperature, either 35°C or 60°C.

To cook on more than one shelf level, at the same temperature.

1. Selector knob: to choose the oven functions.

2. Button to select and confirm the different operations (operate by single presses only).

3. Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures and the power levels (Function P).

STARTING THE OVEN

When the oven is connected to the power supply for the first time, or re-connected after a power failure, the display shows “ ”.

To start the oven:

• turn knob 1 to “0”.

• press button 2. The display shows “--:--”.

FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.

TURBOGRILL (Grill + Fan)

5019 410 54492

GRILL 3 To grill small pieces of meat, toast, etc.

3 To grill large pieces of meat.

COOKING TABLE FOR GRILL FUNCTION

FOOD Function

Toasts X 5 4 2 - 3

Pork chops (N°4) X 5 3 30 - 35

Sausages X 5 3 30 - 35

Bacon rasher X 5 4 10 -15

English breakfast X 5 3 30 - 40

Spits X 5 3 25 - 35

Chicken - 5 3 60 - 70

Pork roast - 5 3 75 -90

Preheating

(5 minutes)

Level

(from the bottom)

Browning

level

Cooking time

(minutes)

FOOD Function

VEGETABLES

Stuffed peppers

Stuffed tomatoes - 2 180 50 - 60

Baked potatoes - 2 190 45 - 50

Raw vegetables au gratin

(e.g. Fennel, Cabbage,

Asparagus, Celery)

FOOD Function

SWEETS, PASTRIES, ETC.

Raising cakes (sponges)

Filled pies

(with cheese)

Tarts - 3 180 45 - 50

Preheating

(10 minutes)

- 2 180 55 - 60

- 3 180 40 - 50

Preheating

(10 minutes)

- 3 150 35 - 45

- 2 160 70 - 80

Level

(from the bottom)

Level

(from the bottom)

Temperature

(°C)

Temperature

(°C)

Cooking time

(minutes)

Leg of lamb - 5 3 90 - 120

Roast beef - 5 3 90 -1 20

Roast potatoes - 5 3 40 - 50

FOOD COOKING TABLES

FOOD Function

MEAT

Lamb,

Kid,

Mutton

Roast

(Veal, Pork, Beef)

(kg. 1)

Chicken,

Rabbit,

Duck

Turkey (kg. 6) + level. 3

browning

Goose (2 Kg) X 2 190 100 - 120

FISH (WHOLE)

Gilt-head, Bass, Tuna, Salmon,

Sword Fish, Tuna, Salmon, Cod

(1-2 kg)

Trout

FISH (CUTLETS)

(1 kg.)

Preheating

(10 minutes)

X 2 190 70 - 90

- 2 190 60 - 80

- 2 190 60 - 70

X 1 190 150 - 180

- 2 - 3 190 65 - 75

- 3 190 50 - 55

Level

(from the bottom)

Temperature

(°C)

Cooking time

(minutes)

Apple strudel X 3 200 45 - 50

Biscuits - 1 - 3 160 30 - 40

Cream puffs X 1 - 3 180 40 - 50

Savoury Pies X 3 180 55 - 60

Lasagne - 2 190 45 - 55

Filled fruit pies

e.g. Pineapple, Peach

Meringues - 1 - 3 80 150 - 180

Vol-au-vents X 1 - 3 190 25 - 30

Soufflés - 2 180 55 - 65

- 2 180 45 - 50

NOTE:

When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning function (level 1 to 3).