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INSTALLATION, QUICK START
INSTALLATIE, SNEL AAN DE SLAG
INSTALLATION, HURTIG START
INSTALLASJON, RASK INNFØRING
ASENNUS, PIKAOPAS
ÜZEMBE HELYEZÉS, RÖVID
KEZDÉSI ÚTMUTATÓ
INSTALACE, NÁVOD VE ZKRATCE
INSTALACJA, SKRÓCONA
INSTRUKCJA OBSŁUGI
,
INŠTALÁCIA, ÚVODNÁ PRÍRUČKA
INSTALLATION, DÉMARRAGE RAPIDE
AUFSTELLUNG, KURZANLEITUNG
INSTALLAZIONE, GUIDA RAPIDA
INICIO RÁPIDO PARA LA INSTALACIÓN
INSTALAÇÃO, GUIA DE INICIAÇÃO RÁPIDA
INSTALLATION, SNABBGUIDE
AMW 755
AVM 754
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INSTALLATION
PRIOR TO CONNECTING
E
NSURE THAT THE APPLIANCE IS NOT DAMAGED. Check
that the oven door closes firmly against the
door support and that the internal door seal is
not damaged. Empty the oven and clean the
interior with a soft, damp cloth.
AFTER CONNECTING
T
HE EARTHING OF THIS APPLIANCE is compulsory. The
manufacturer will accept no responsibility for
injury to persons, animals or damage to objects arising from the non-observance of this
requirement.
The manufacturers are not liable for any
problems caused by the user’s failure to observe these instructions.
D
O NOT OPERATE THIS APPLIANCE if it has a damaged
mains cord or plug, if it is not working properly, or if it has been damaged or dropped. Do
not immerse the mains cord or plug in water.
Keep the cord away from hot surfaces. Electrical shock, fire or other hazards may result.
D
O NOT REMOVE THE MICROWAVE INLET PROTECTION
PLATES located on the side of
the oven cavity wall. They
prevent grease & food particles from entering the microwave inlet channels.
E
NSURE the oven cavity is
empty before mounting.
C
HECK THAT THE VOLTAGE on the rating plate corre-
sponds to the voltage in your home.
T
HE OVEN CAN BE OPERATED ONLY if the oven door is
firmly closed.
MOUNTING THE APPLIANCE
FOLLOW THE SUPPLIED separate mounting instructions when installing the appliance.
DO NOT USE EXTENSION CORD:
I
F THE POWER SUPPLY CORD IS TOO SHORT, have a
qualified electrician or serviceman install
an outlet near the appliance.
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IMPORTANT SAFETY INSTRUCTIONS
DO NOT HEAT, OR USE FLAMMABLE MATERIALS in or
near the oven. Fumes can create a fire hazard
or explosion.
DO NOT USE YOUR MICROWAVE oven for drying textiles, paper, spices, herbs, wood, flowers, fruit
or other combustible materials. Fire could result.
D
O NOT OVER-COO K FOOD. Fire could result.
D
O NOT LEAVE THE OVEN UNATTENDED, especially
when using paper, plastic or other combustible materials in the cooking process. Paper can
char or burn and some plastics can melt if used
when heating foods.
I
F MATERIAL INSIDE / OUTSIDE THE OVEN SHOULD IGNITE
OR SMOKE IS OBSERVED, keep oven door closed and
turn the oven off. Disconnect the power cord
or shut off power at the fuse or circuit breaker panel.
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
O
NLY ALLOW CHILDREN to use the appliance under
adult supervision and after adequate instructions
have been given, so that the child is able to use
the appliance in a safe way and understands the
hazards of improper use.
T
HIS APPLIANCE IS NOT INTENDED FOR use by persons
(including children) with reduced physical, sensory or mental capabilities, unless used under the
supervision of a person responsible for their safety.
WARNING!
ACCESSI BLE PART S MAY BECOME HOT during use, young
children should be kept away
D
O NOT USE YOUR MICROWAVE oven for heat-
ing anything in airtight sealed containers. The pressure increases
and may cause damage when
opening or may explode.
EGGS
D
O NOT USE YOU R MICROWAVE oven for cook-
ing or reheating whole eggs with or
without shell since they may
explode even after microwave
heating has ended.
T
HE DOOR SEALS AND THE DOOR SEAL AREAS must be reg-
ularly inspected for damage. If these areas are
damaged the appliance should not be operated until it has been repaired by a trained service
technician.
D
O NOT USE corrosive chemicals or vapors in this
appliance. This type of oven is specifically designed to heat or cook food. It is not designed
for industrial or laboratory use.
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GENERAL
T
HIS APPLIANCE IS DESIGNED FOR DOMESTIC USE ONLY!
T
HE APPLIANCE SHOULD NOT BE OPERATED without food
in the oven when using microwaves. Operation in
this manner is likely to damage the appliance.
I
F YOU PRACTICE OPERATING the oven, put a glass
of water inside. The water will absorb the microwave energy and the oven will not be damaged.
REMOVE WIRE TWIST-TIES from paper or
plastic bags before placing bag in
the oven.
DEEPFRYING
D
O NOT USE YOUR MICROWAVE oven for deep-
frying, because the oil temperature
cannot be controlled.
LIQUIDS
E.
G. BEVERAGES OR WATER. Overheating the liquid
beyond boiling point can occur
without evidence of bubbling.
This could result in a sudden
boil over of the hot liquid.
To prevent this possibility the
following steps should be taken:
1. Avoid using straight-sided containers with
narrow necks.
2. Stir the liquid before placing the container
in the oven and let the teaspoon remain
in the container.
3. After heating, allow standing for a short
time, stirring again before carefully removing the container from the oven.
CAREFUL
A
LWAYS REFER to a microwave cookbook for de-
tails. Especially, if cooking or reheating food
that contains alcohol.
A
FTER HEATING BABY FOOD or liquids in a
baby bottle or in a baby food
jar, always stir and check the
temperature before serving.
This will ensure that the heat is evenly distributed
and the risk of scalding or burns can be avoided.
Ensure the Lid and the Teat is removed before heating!
IMPORTANT PRECAUTIONS
USE HOT PADS OR OVEN MITTS to prevent burns,
when touching containers, oven parts, and
pan after cooking.
D
O NOT USE THE CAVITY for any storage purposes.
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ACCESSORIES
GENERAL
I
F ACCESSORIES CONTAINING METAL comes in contact
with the oven interior, while the oven is in operation, sparking can occur and the oven could
be damaged.
TURNTABLE SUPPORT
USE THE TURNTABLE SUPPORT under the
Glass turntable. Never put any other utensils on the turntable support.
Fit the turntable support in the oven.
GLASS TURNTABLE
U
SE THE GLASS TURNTABLE with all cooking meth-
ods. It collects the dripping juices and food particles that otherwise would stain and soil the interior of the oven.
Place the Glass turntable on the turntable
support.
E
NSURE THAT THE UTENSILS YOU USE are oven proof
and allow microwaves to
pass through them before
cooking.
W
HEN YOU PUT FOOD AND ACCESSORIES in the micro-
wave oven, ensure that they do not come in
contact with the interior of the oven.
This is especially important with accessories made of metal or metal parts.
A
LWAYS ENSURE that the turntable is able to turn
freely before starting the oven.
CRISP HANDLE
U
SE THE SUPPLIED SPECIAL CRISP HAN-
DLE to remove the hot Crisp plate
from the oven.
CRISP-PLATE
P
LACE THE FOOD DIRECTLY ON THE CRISP-PLATE.
Always use the Glass turntable as support when using the Crisp-plate.
DO NOT PLACE ANY UTENSILS on the
Crisp-plate since it will quickly become very hot and is likely to cause
damage to the utensil.
THE CRISP-PLATE may be preheated before use
(max. 3 min..). Always use the Crisp function
when preheating the crisp-plate.
T
HERE ARE a number of accessories available on
the market. Before you buy, ensure they are
suitable for microwave use.
WIRE RACK
USE THE WIRE RACK when cooking
and baking with Forced Air and
Grill functions.
START PROTECTION / KEY LOCK
THIS AUTOMATIC SAFET Y FUNCTION IS ACTIVATED ONE
MINUTE AFTER the oven has returned to
“stand by mode“. (The oven is in
“stand by” when the 24-hour clock is
displayed or if the clock has not been
set, when the display is blank).
THE DOOR MUST BE OPENED AND CLOSED e.g. putting
food into it, before the safety lock is released.
Else the display will show “DOOR”.
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DONENESS (AUTO FUNCTIO NS ONLY)
D
ONENESS IS AVAILABLE in most of the auto func-
tions. You have the possibility to personally control the end result through the Adjust
doneness feature. This feature enables you to
achieve higher or lower end temperature compared to the default standard setting.
W
HEN USING one of these functions the oven
chooses the default standard setting. This setting normally gives you the best result. But if
the food you heated became too warm to eat
at once, you can easily adjust this before you
use that function the next time.
N
OTE:
THE DONENESS can only be set or altered during
the first 20 seconds of operation.
W
HEN USING SOME OF THE AUTO FUNCTION S the oven
may stop (depending on the chosen program
and food class) and prompt you to STIR FOOD
or TURN FOOD.
STIR OR TURN FOOD (AUTO FUNCTIONS ONLY)
THIS IS DONE BY SELECTING A DONENESS LEVEL with the
Selector buttons right after you have pressed
the Start button.
N
OTE: THE JET DEFROST CONTIN UES AUTOMATICAL-
LY AFTER 2 MIN. if the food hasn’t been turned /
stirred. The heating time will be longer in this
case.
T
O CONTIN UE COOKIN G:
Open the door.
Stir or turn the food.
Close the door and restart by pressing the
Start button.
DONENESS
L
EVEL EFFECT
HIGH +2 YIELDS HIGHEST END TEMPERATURE
HIGH +1 YIELDS HIGHER END TEMPERATURE
MED 0 DEFAULT STANDARD SETTING
LOW -1 YIELDS LOWER END TEMPERATURE
LOW -2 YIELDS LOWEST END TEMPERATURE
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FOOD
DINNER PLAT E (250g - 500g)
SOU P (200g -
WHEN USING THE AUTO FUNCTIONS the oven needs
to know which food class it is to use to reach
proper results. The word FOOD and a food
class digit is displayed when you are choosing
a food class with the Selector buttons.
COOLING DOWN
WHEN A FUNCTION IS FIN ISHED, the oven may carry
out a cooling procedure. This is normal.
After this procedure the oven switches off automatically.
IF THE TEMPERATURE IS HIGHER THAN 100°C, “HOT”
and the current cavity temperature is displayed. Be careful not to touch the cavity inside when removing food. Use oven mittens.
IF THE TEMPERATURE IS LESS THAN 50°C, the 24 hour
clock is displayed.
PRESS THE BACK BUTTON to temporarily view the
24 hour clock when “HOT” is displayed.
THE COOLING PROCEDU RE can be interrupted without any harm to the
oven by opening the door.
FOOD CLASSES (AUTO FUN CTIONS ONLY)
F
OR FOOD NOT LISTED IN THE TABLES and if the
weight is lesser or greater than recommended
weights, you should follow the procedure for
”Cook & Reheat with microwaves”.
T
HE FOOD CLASSES are listed in the tables placed
with each Auto function.
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CLOCK SETTING
K
EEP THE DOOR OPEN WHILE SETTING THE
CLOCK. This gives you 5 minutes to
complete the setting of the Clock.
Otherwise, each step must be ac-
complished within 60 seconds.
WHEN THE APPLIANCE IS FIRST PLUGGED
IN it will ask you to set the Clock.
AFTER A POWER FAILURE the Clock will
flash and needs to be reset.
Y
OUR OVEN HAS a number of func-
tions which can be adjusted to
your personal taste.
CHANGING SETTINGS
PRESS THE MANUAL BUTTON until Setting is shown.
USE THE SELECTOR BUTTONS to choose one of the following settings to adjust.
Clock
Sound
ECO
Brightness
PRESS THE STOP BUTTON TO EXIT the settings function and save all your changes
when you are done.
PRESS THE OK BUTTON . (The left right hand digits (hours) flicker).
PRESS THE SELECTOR BUTTONS to set the hours.
PRESS THE OK BUTTON. (The two right hand digits (minutes) flicker).
PRESS THE SELECTOR BUTTONS to set the minutes.
PRESS THE OK BUTTON again to confirm the change.
T
HE CLOCK IS SET AND IN OPERATION.
IF YOU WISH TO REMOVE THE CLOCK from the display once it has been set,
simply enter the clock setting mode again and press the Stop button while the digits flicker.
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SOUND SETTING
ECO
PRESS THE OK BUTTON .
PRESS THE SELECTOR BUTTONS to turn the ECO setting ON or OFF.
PRESS THE OK BUTTON again to confirm the change.
WHEN ECO IS ON, the display will automatically turn off after a while
to save energy. It will automatically light up again when a button is
pressed or the door is opened. At cooking end cavity lamp switches
off after 30 seconds.
WHEN OFF IS SET, the display will not turn off and the 24 h clock will
always be visible. At cooking end cavity lamp switches off after 3
minutes.
CHANGING SETTINGS
PRESS THE OK BUTTON .
PRESS THE SELECTOR BUTTONS to turn the buzzer ON or OFF.
PRESS THE OK BUTTON again to confirm the change.
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USE THIS FUNCTION when you need
a kitchen timer to measure exact
time for various purposes such
as cooking eggs or letting the
dough rise before baking etc.
KITCHEN TIMER
PRESS THE SELECTOR BUTTONS to set the desired length of the timer.
PRESS THE OK BUTTON .
A
N ACOUSTIC SIGNAL will be heard when the timer has finished to
count down.
PRESSING THE STOP BUTTON before the timer has finished will reset the
timer to zero.
CHANGING SETTINGS
BRIGHTNESS
PRESS THE OK BUTTON .
PRESS THE SELECTOR BUTTONS to set the level of brightness suitable to your preference.
PRESS THE OK BUTTON again to confirm your selection.
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COOK & REHEAT WITH MICROWAVES
PRESS THE MANUAL BUTTON repeatedly until you find the microwave function.
PRESS THE SELECTOR BUTTONS to set the microwave power level.
PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to the next
setting.
PRESS THE SELECTOR BUTTONS to set the cooking time.
PRESS THE STA RT BUT TON.
POWER LEVEL
O
NCE THE COOKIN G PROCESS HAS BEEN STARTED:
The time can easily be increased in 30-second steps by pressing
the Start button. Each press increases the time with 30 seconds. You
may also alter the time by pressing the Selectr buttns to increase
or decrease the time.
B
Y PRESSING THE << BUTTON you may return to where you can change
cooking time and power level. Both can be altered with the
Selectr buttns during cooking.
USE THIS FUNCTION for normal cooking and reheating, such as vegetables, fish, potatoes and meat.
MICROWAVES ONLY
P
OWER SUGGESTED USE:
1000 W
R
EHEATING OF BEVERAGES, water, clear soups, coffee, tea or other food with a high water
content. If the food contains egg or cream choose a lower power.
800 W C
OOKING OF VEGETABLES, meat etc.
650 W C
OOKING OF fish.
500 W
M
ORE CAREFUL COOKIN G e.g. high protein sauces, cheese and egg dishes and to finish cook-
ing casseroles.
350 W S
IMMERING STEWS, melting butter & chocolate.
160 W DEFROSTING. Softening butter, cheeses.
90 W S
OFTENING Ice cream
0 W W
HEN USING the Timer only.
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JET START
PRESS THE MANUAL BUTTON repeatedly until you find the Crisp function.
PRESS THE SELECTOR BUTTONS to set the cooking time.
PRESS THE STA RT BUT TON.
CRISP
PRESS THE STA RT BUT TON TO AUTOMATICALLY START with full microwave power level
and the cooking time set to 30 seconds. Each additional press increases the
time with 30 seconds.
T
HIS FUNCTION IS USED for quick re-
heating of food with a high water
content such as; clear soups, coffee or tea.
Y
OU MAY ALSO ALTER TH E TIME BY PRESSING THE SELECTOR BUTTONS to increase
or decrease the time after the function has started.
U
SE THIS FUNCTION TO reheat and
cook pizzas and other dough
based food. It is also good for frying bacon and eggs, sausages,
hamburgers etc.
T
HE OVEN AUTOMATICALLY use Microwaves and Grill in order to heat the
Crisp-plate. This way the Crisp-plate will rapidly reach its working
temperature and begin to brown and crisp the food.
ENSURE that the Crisp-plate is correctly placed in the middle of the
Glass turntable.
THE OVEN AND THE CRISP-PLATE become very hot when using this function.
D
O NOT PLACE THE HOT CRISP-PLATE on any surface susceptible to heat.
BE CAREFUL, NOT TO TOUCH the ceiling beneath the Grill element.
USE OVEN MITTENS
or the special Crisp handle supplied when removing the hot
Crisp-plate.
ONLY USE the supplied Crisp plate with this function. Other available
Crisp plates on the market will not give
the correct result when using this function.
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GRILL
PRESS THE MANUAL BUTTON repeatedly until you find the Grill function.
PRESS THE SELECTOR BUTTONS to set the cooking time.
PRESS THE STA RT BUT TON.
GRILL COMBI
PRESS THE MANUAL BUTTON repeatedly until you find the Grill Combi function.
PRESS THE SELECTOR BUTTONS to set the microwave power level.
PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to the next
setting.
PRESS THE SELECTOR BUTTONS to set the cooking time.
PRESS THE STA RT BUT TON.
T
HE MAX. POSSIBLE microwave power level when
using the Grill Combi is limited to a factorypreset level.
USE THIS FUNCTION TO brown the surface of foods placed on the wire
rack.
P
LACE FOOD on the wire rack. Turn food during cooking.
ENSURE THAT THE UTENSILS used are heat resistant and ovenproof before
grilling with them.
DO NOT USE PLASTIC utensils when grilling. They will melt. Items of wood or
paper are not suitable either.
U
SE THIS FUNCTION TO cook such
food as Gratins, Lasagne, Poultry
and Baked potatoes.
GRILL COMBI
P
OWER SUGGESTED USE:
650 W C
OOKING Vegetables & Gratins
350 - 500 W C
OOKING Poultry & Lasagne
160 - 350 W C
OOKING Fish & frozen gratins
160 W C
OOKING Meat
90 W G
RATINATING fruit
0 W B
ROWNING only during cooking
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QUICK HEAT
PRESS THE MANUAL BUTTON repeatedly until you find the Quick Heat function. (default tempera-
ture is displayed).
PRESS THE SELECTOR BUTTONS to set the temperature.
PRESS THE STA RT BUT TON. The current cavity temperature is displayed during the quick heat pro-
cess.
USE THIS FUNCTION TO PREHEAT the
empty oven.
PREHEATING is always done with
the oven empty just like you
would in a conventional oven before cooking or baking.
D
O NOT PLACE FOOD BEFORE OR DURING preheating in the oven. It will be
burned from the intense heat. Once the heating process has been
started the temperature can easily be adjusted by pressing the Selector buttons.
WHEN THE SET TEMPERATURE IS REACHED The oven then keeps the set tem-
perature for 10 minutes before switching off. During this time, it is
waiting for you to, insert food and choose a Forced Air function to
begin cooking.
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FORCED AIR
PRESS THE MANUAL BUTTON repeatedly until you find the Forced Air function. (default tempera-
ture is displayed).
PRESS THE SELECTOR BUTTONS to set the temperature.
PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to the next
setting.
PRESS THE SELECTOR BUTTONS to set the cooking time.
PRESS THE STA RT BUT TON.
USE THIS FUNCTION TO cook me-
ringues, pastry, sponge cakes,
soufflés, poultry and roast meats.
A
LWAYS USE THE WIRE RACK to put food on to allow the air to circulate
properly around the food.
USE THE CRISP PLATE when baking small items like cookies or rolls.
ONCE THE HEATING PROCESS has been started the cooking time can
easily be adjusted with the Selector buttons. Use the back
button to return to where you can change end temperature.
FOOD ACCESSO RIES OVEN TEMP °C COOK TIME
R
OAST BEEF, MEDIUM (1,3 - 1,5Kg) DISH on wire rack 170 - 180 °C 40 - 60 MIN
ROAST PORK (1,3 - 1,5Kg) DISH on wire rack 170 - 190 °C 70 - 80 MIN
WHOLE CHICKEN (1,0 - 1,2Kg) DISH on wire rack 210 - 220 °C 50 - 60 MIN
SPONGE CAKE (heavy) CAKE DISH on wire rack 160 - 170 °C 50 - 60 MIN
SPONGE CAKE (light) CAKE DISH on wire rack 170 - 180 °C 30 - 40 MIN
COOKIES CRISP PLTE n wire rck
170 - 190 °C,
PREHEATED OVEN
10 - 12 MIN
BREAD LOAF BKING DISH n wire rck
200 - 210 °C,
PRE-HEATED OVEN
30 - 35 MIN
ROLLS CRISP PLTE n wire rck
225 °C,
PRE-HEATED OVEN
10 - 12 MIN
MERINGUES CRISP PLTE n wire rck
100 - 125 °C,
PRE-HEATED OVEN
40 - 50 MIN
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FORCED AIR COMBI
PRESS THE MANUAL BUTTON repeatedly until you find the Forced Air Combi function. (default
temperature and MW power is displayed).
PRESS THE SELECTOR BUTTONS to set the temperature.
PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to the next
setting.
PRESS THE SELECTOR BUTTONS to set the Microwave Power Level.
PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to the next
setting.
PRESS THE SELECTOR BUTTONS to set the cooking time.
PRESS THE STA RT BUT TON.
USE THIS FUNCTION TO cook roast
meats, poultry, and jacket potatoes, frozen convenience foods,
sponge cakes, pastry, fish and
puddings.
ALWAYS USE THE WIRE RACK to put food on to allow the air to circulate
properly around the food.
ONCE THE HEATING PROCESS has been started the cooking time can easily be adjusted with the Selector buttons. Use the back button to return to where you can change power level or end temperature.
THE MAX. POSSIBLE microwave power level when using
the Forced air is limited to a factory-preset level.
FORCED AIR COMBI
P
OWER SUGGESTED USE:
350 W C
OOKING Poultry, Fish & Gratins
160 W C
OOKING Roasts
90 W B
AKING Bread & Cakes
0 W B
ROWNING only during cooking
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MANUAL DEFROST
FOLLOW THE PROCEDURE for “Cook & Reheat with
microwaves” and choose power level 160 W
when defrosting manually.
CHECK AND INSPECT THE FOOD REGULARLY. Experi-
ence will give you the times needed for various amounts.
T
URN LARGE JOINTS halfway through the defrost-
ing process.
FROZEN FOOD IN PLASTIC BAGS, plastic films or cardboard packages can be placed directly in the
oven as long as the packag e has no metal parts (e.g. metal twist ties).
T
HE SHAPE OF THE PACKAGE alters the de-
frosting time. Shallow packets defrost
more quickly than a deep block.
S
EPARATE PIECES as they begin to defrost.
Individual slices defrost more easily.
S
HIELD AREAS OF FOOD with small
pieces of aluminum foil if they
start to become warm (e.g.
chicken legs and wing tips).
B
OILED FOOD, STEWS AND MEAT SAUCES defrost
better if stirred during defrosting time.
W
HEN DEFROSTING it is better to under-
thaw the food slightly and allow the
process to finish during standing time.
S
TANDING TIME AFTER DEFROSTING ALWAYS IMPROVES
the result since the temperature
will then be evenly distributed throughout the food.
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AUTO REHEAT
PRESS THE AUTO BUTTON repeatedly until you find the Auto Reheat function.
PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to the next
setting.
PRESS THE SELECTOR BUTTONS to select food class. (“FOOD” and food class is displayed).
PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to the next
setting.
PRESS THE SELECTOR BUTTONS to set the weight.
PRESS THE OK BUTTON to confirm your selection.
PRESS THE STA RT BUT TON.
USE THIS FUNCTION when reheating
ready-made food either frozen,
chilled or room tempered.
PLACE FOOD onto a microwave-safe
heat proof dinner plate or dish.
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WHEN YOU ARE SAVING a meal in the refrigerator
or ”plating” a meal for reheating, arrange the
thicker, denser food to the out-
side of the plate and
the thinner or less
dense food in the
middle.
A
LWAYS COVER FOOD when using this function ex-
cept when reheating chilled soups in which
case a cover is not needed!
IF THE FOOD IS PACKAGED in such way that
it already have a cover, the package
should be cut with 2-3 scores to allow
for excess pressure to escape during re-
heating.
P
LACE THIN SLICES of meat on top of each other
or interlace them.
THICKER SLICES such as meat loaf and sausages
have to be placed close to each other.
PLASTIC FOIL should be scored or
pricked with a fork, to relieve
the pressure and to prevent
bursting, as steam builds-up
during cooking.
1-2
MINUTES STANDING TIME ALWAYS
IMPROVES the result, especially
for frozen food.
AUTO REHEAT
FOOD HINTS
DINNER PLATE (250g - 500g)
P
REPARE FOOD in line with recommendations above.
Heat under cover.
SOUP (200g - 800g)
R
EHEAT UNCOVERED in separate bowls or in a large
one.
FROZEN PORTION (250g - 500g)
F
OLLOW THE DIRECTIONS ON PACK AGE, IE. ventilation,
pricking and so on.
BEVERAGE (0,1 - 0,5l)
H
EAT UNCOVERED and use a metal spoon in a mug
or cup.
FROZEN LASAGNE (250g - 500g)
P
LACE in an ovenproof and microwave safe dish.
F
OR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight,
you should follow the procedure for ”Cook & Reheat with microwaves”.
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JET DEFROST
PRESS THE AUTO BUTTON repeatedly until you find the Jet Defrost function.
PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to the next
setting.
PRESS THE SELECTOR BUTTONS to select food class. (“FOOD” and food class is displayed).
PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to the next
setting.
PRESS THE SELECTOR BUTTONS to set the weight.
PRESS THE OK BUTTON to confirm your selection.
PRESS THE STA RT BUT TON.
USE THIS FUNCTION for defrosting
Meat, Poultry, Fish, Vegetables
and Bread.
Jet Defrost should only be used if
the net weight is between 100 g-
2.5 kg.
A
LWAYS PLACE THE FOOD on the glass
turntable.
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FROZEN FOODS:
IF THE FOOD IS WARMER than deep-freeze temperature (-18°C),
choose lower weight of the food.
IF THE FOOD IS COLD ER than deep-freeze temperature (-18°C),
choose higher weight of the food.
WEIGHT:
T
HIS FUNCTION NEEDS TO KNOW the net weight of the food. The
oven will then automatically calculate the needed time to
finish the procedure.
I
F THE WEIGHT IS LESSER OR GREATER THAN RECOMMENDED WEIGHT: Follow the
procedure for “Cook & Reheat with microwaves” and choose 160 W
when defrosting.
JET DEFROST
FOOD HINTS
MEAT (100g - 2.0Kg)
Minced meat, cutlets, steaks or roasts.
T
URN FOOD when oven prompts.
POULTRY (100g - 2.5Kg)
Chicken whole, pieces or fillets.
T
URN FOOD when oven prompts.
FISH (100g - 2.0Kg)
Whole, steaks or fillets.
T
URN FOOD when oven prompts.
VEGETABLES (100g - 2.0Kg)
Mixed vegetables, peas, broccoli etc.
T
URN FOOD when oven prompts.
BREAD (100g - 1.0Kg)
Loaf, buns or rolls.
T
URN FOOD when oven prompts.
F
OR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves” and choose 160 W when
defrosting.
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AUTO CRISP
PRESS THE AUTO BUTTON repeatedly until you find the Auto Crisp function.
PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to the next
setting.
PRESS THE SELECTOR BUTTONS to select food class. (“FOOD” and food class is displayed).
PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to the next
setting.
PRESS THE SELECTOR BUTTONS to set the weight.
PRESS THE OK BUTTON to confirm your selection.
PRESS THE STA RT BUT TON.
U
SE THIS FUNCTION TO quickly reheat
your food from frozen to serving
temperature.
A
UTO CRISP IS USED ONLY for frozen
ready made food.
FOOD HINTS
FRENCH FRIES (200g - 500g)
S
PREAD OUT THE FRIES in an even layer on the
crispplate. Sprinkle with salt if desired.
STIR FOOD when oven prompts.
PIZZA, thin crust (200g - 600g)
F
OR PIZZAS with thin crust.
PAN PIZZA (300g - 800g)
F
OR PIZZAS with thick crust.
CHICKEN WINGS (200g - 500g)
F
OR CHICKEN NUGGETS, oil the crispplate and
cook with donness set to Lo 2.
TURN FOOD when oven prompts.
QUICHE (200g - 500g)
F
OR QUICHE and pies.
F
OR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves”
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AUTO SOFT
PRESS THE AUTO BUTTON repeatedly until you find the Auto Soft function.
PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to the next
setting.
PRESS THE SELECTOR BUTTONS to select food class. (“FOOD” and food class is displayed).
PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to the next
setting.
PRESS THE SELECTOR BUTTONS to set the weight.
PRESS THE OK BUTTON to confirm your selection.
PRESS THE STA RT BUT TON.
USE THIS FUNCTION TO soften food
for easier handling.
AUTO SOFT IS USED for foods listed
in the table below.
FOOD HINTS
BUTTER (50g - 100g)
T
URN FOOD when oven prompts.
STIR also after softening.
MARGARINE (50g - 100g)
T
URN FOOD when oven prompts.
STIR ALSO after softening.
ICE CREAM (0,5l - 1,0l)
T
URN FOOD when oven prompts.
SERVE quickly before further melting.
F
OR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended
weight, you should follow the procedure for “Cook and reheat with microwaves”
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AUTO MELT
PRESS THE AUTO BUTTON repeatedly until you find the Auto Melt function.
PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to the next
setting.
PRESS THE SELECTOR BUTTONS to select food class. (“FOOD” and food class is displayed).
PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to the next
setting.
PRESS THE SELECTOR BUTTONS to set the weight.
PRESS THE OK BUTTON to confirm your selection.
PRESS THE STA RT BUT TON.
USE THIS FUNCTION TO easily melt
foods without spattering.
AUTO MELT IS USED for foods listed
in the table below
FOOD HINTS
BUTTER (50g - 200g)
S
TIR FOOD when oven prompts.
STIR ALSO after melting.
MARGARINE (50g - 200g)
S
TIR FOOD when oven prompts.
STIR ALSO after melting .
CHOCOLATE (50g - 200g)
B
REAK into smaller pieces.
STIR FOOD when oven prompts.
STIR ALSO after melting .
PLEASE NOTE: Chocolate with high content of
cocoa, may require Doneness level high (+2)
FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended
weight, you should follow the procedure for “Cook and reheat with microwaves”
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AUTO COOK
USE THIS FUNCTION FOR cooking
ONLY. Auto Cook can only be
used for food belonging to the
categories listed in the table.
P
LACE FOOD onto a microwave-safe
heat proof dinner plate or dish.
PRESS THE AUTO BUTTON repeatedly until you find the Auto Cook function.
PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to the next
setting.
PRESS THE SELECTOR BUTTONS to select food class. (“FOOD” and food class is displayed).
PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to the next
setting.
PRESS THE SELECTOR BUTTONS to set the weight.
PRESS THE OK BUTTON to confirm your selection.
PRESS THE STA RT BUT TON.
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PLASTIC FOIL should be scored
or pricked with a fork,
to relieve the pres-
sure and to prevent
bursting, as steam
builds-up during
cooking.
AUTO COOK
CANNED VEGETABLES: Always open the can and
pour the content into a microwave safe
dish. Never cook the vegetables in the
tin packaging.
C
OOK fresh, frozen or canned vegetables
covered.
RECOMMENDED WEIGHTS
BAKED POTATO ES (200g - 1Kg)
P
RICK THE POTATOE S and place them in a mi-
crowave safe and oven proof dish. Turn the
potatoes when the oven beeps. Please be
aware that the oven, dish and food are hot.
TURN FOOD when oven prompts.
FRESH VEGETABLES (200g - 800g)
C
UT VEGETABLES into even size pieces. Add
2-4 table spoons water and cover. Stir when
oven beeps.
STIR FOOD when oven prompts.
FROZEN VEGETABLES (200g - 800g)
C
OOK UNDER COVER. Stir when oven beeps.
STIR FOOD when oven prompts.
CANNED VEGETABLES (200g - 600g)
C
OOK IN A MICROWAVE SAFE dish with cover.
POPCORN (100g)
O
NLY COOK ONE BAG at the time. If more pop-
corn is needed, cook the bags one after another.
F
OR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves”
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MAINTENANCE & CLEANING
CLEANING IS THE ONLY MAINTENANCE normally re-
quired.
DISHWASHER SAFE:
T
URNTABLE SUPPORT.
G
LASS TURNTABLE.
C
RISP HANDLE.
W
IRE RACK.
F
AILURE TO MAINTAIN THE OVEN in a clean condition
could lead to deterioration of the surface that
could adversely affect the life of the appliance
and possibly result in a hazardous situation.
D
O NOT USE METAL SCOURING PADS,
ABRASIVE CLEANSERS, steel-
wool pads, gritty washcloths, etc. which can
damage the control panel, and the interior and exterior oven surfaces. Use a sponge with a mild detergent
or a paper towel with spray glass cleaner.
Apply spray glass cleaner to a paper towel.
DO NOT SPRAY directly on the oven.
A
T REGULAR INTERVALS, especially if spill
overs have occurred, remove the
turntable, the turntable support
and wipe the base of the oven
clean.
T
HIS OVEN IS DESIGNED to operate with the turnta-
ble in place.
DO NOT operate the microwave oven
when the turntable has been removed
for cleaning.
U
SE A MILD DETERGENT, water and a soft cloth to
clean the interior surfaces, front and rear of the
door and the door opening.
D
O NOT ALLOW GREASE or food particles to
build up around the door.
D
O NOT USE STEAM CLEANING APPLIANCES when
cleaning your microwave oven.
A
DDING SOME LEMON JUICE to a cup of water, plac-
ing this on the turntable and boiling for a few
minutes can eliminate odors inside the oven.
F
OR STUBBORN STAINS, boil a cup of water in the
oven for 2 or 3 minutes. Steam will soften the
marks.
CAREFUL CLEANING:
T
HE CRISP-PLATE should be cleaned
in mild, detergent water.
Heavily soiled areas can
be cleaned with a scouring
sponge and a mild cleanser.
ALWAYS let the crisp-plate cool off before clean-
ing.
DO NOT immerse or rinse with water while
the crisp-plate is hot. Quick cooling may
damage it.
DO NOT USE STEEL-WOOL PADS. This will
scratch the surface.
T
HE GRILL ELEMENT does not need cleaning since
the intense heat will burn off any splashes, but
the cavity ceiling below it may need regular
cleaning. This should be done with warm water, detergent and a sponge. If the Grill is not
used regularly, it should be run for 10 minutes
a month to burn off any splashes, in order to
reduce the risk of fire.
Page 28
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TROUBLE SHOOTING GUIDE
IF THE OVEN DOES NOT WORK, do not make a service
call until you have made the following checks:
The Turntable and turntable support is in
place.
The Plug is properly inserted in the wall
socket.
The Door is properly closed.
Check your Fuses and ensure that there is
power available.
Check that the oven has ample ventilation.
Wait for 10 minutes, then try to operate the
oven once more.
Open and then close the door before you
try again.
THIS IS TO AVO ID unnecessary calls for which you
will be charged.
When calling for Service, please give the serial
number and type number of the oven (see Service label). Consult your warranty booklet for
further advice.
I
F THE MAINS CORD NEEDS REPLACING it should
be replaced by the original
mains cord, which is available
via our service organiza-
tion. The mains cord may
only be replaced by a trained
service technician.
S
ERVICE ONLY TO BE CARRIED OUT
BY A TRAINED SERVICE TECHNICIAN .
It is hazardous for anyone other than a trained person to carry
out any service or repair operation, which involves the removal of any cover, which gives protection against exposure to microwave
energy.
DO NOT REMOVE ANY COVER.
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29
I
N ACCORDANCE WITH IEC 60705.
THE INTERNATIONAL ELECTROTECHNICAL COMMISSION has developed a standard for comparative testing of
heating performance of different microwave ovens. We recommend the following for this oven:
DATA FOR TEST HEATING PERFORMANCE
TECHNICAL SPECIFICATION
IN ACCORDANCE WITH IEC 60350.
THE INTERNATIONAL ELECTROTECHNICAL COMMISSION has developed a standard for comparative testing of
heating performance of different ovens. We recommend the following for this oven:
Test Amount Approx. time Power level Container
12.3.1 1000 g 13 - 14 min 650 W Pyrex 3.227
12.3.2 475 g5 min 800 W Pyrex 3.827
12.3.3 900 g 13 - 14 min 800 W Pyrex 3.838
12.3.4 1100 g28-30 min Forced air 200 ºC + 350 W Pyrex 3.827
12.3.5 700 g25 min Forced air 200 ºC + 90 W Pyrex 3.827
12.3.6 1000 g 30-32 min Forced air 225 ºC + 350 W Pyrex 3.827
13.3 500 g 10 min 160 W
SUPPLY VOLTAGE 230 V/50 HZ
RATED POWER INPUT 2300 W
F
USE 10 A
MW
OUTPUT POWER 1000 W
G
RILL 800 W
F
ORCED AIR 140 0 W
O
UTER DIMENSIONS (HXWXD) 385 X 595 X 514
I
NNER DIMENSIONS (HXWXD) 200 X 405 X 380
Test Approx. time Temperature Preheated oven Accessories
8.4.1 25 - 28 min 160 °C No Crisp plate on wire rack
8.4.222 - 24 min 175 °C Yes Crisp plate on wire rack
8.5.1 33 - 35 min 180 °C Yes Wire rack
8.5.2 65 - 70 min 160 °C Yes Wire rack
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30
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GB
4619- 694- 72 6 5 1
Whirlpool is a registered trademark of Whirlpool, USA.
© Whirlpool Sweden AB 2009. All rights reserved. Made in Sweden.
ENVIRONMENTAL HINTS
THE PACKING BOX may be fully re-
cycled as confirmed by the recycling symbol. Follow local disposal regulations. Keep
potentially hazardous packaging (plastic bags, polystyrene etc.) out of the reach of children.
T
HIS APPLIANCE is marked according to the Euro-
pean directive 2002/96/EC on Waste Electrical
and Electronic Equipment (WEEE). By ensuring
this product is disposed of correctly, you will
help prevent potential negative consequences
for the environment and human health, which
could otherwise be caused by inappropriate
waste handling of this product.
T
HE SYMBOL on the product, or on the docu-
ments accompanying the
product, indicates that this
appliance may not be treated
as household waste. Instead
it shall be handed over to the
applicable collection point
for the recycling of electrical
and electronic equipment.
D
ISPOSAL must be carried
out in accordance with local environmental regula-
tions for waste disposal.
F
OR MORE DETAILED INFORMATION about treatment,
recovery and recycling of this product, please
contact your local city office, your household
waste disposal service or the shop where you
purchased the product.
B
EFORE SCRAPPING, cut off the mains cord so that
the appliance cannot be connected to the
mains.
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