Whirlpool ASE 549, ASE 550, ASE 551, ASE 552, ASE 553 INSTRUCTIONS FOR INSTALLING AND USING THE BAIN MARIE UNITS AND HEATED GLASS TOPS

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Design'Series'‐'Traditional'Series'800'‐'Traditional'Series'700

BAIN-MARIE UNITS AND

HEATED GLASS TOPS

' ASE'549' ASE'550' ASE'551' ASE'552' ASE'553' ASE'554' ASE'555' ASE'556' ASE'557' ASE'558' ASE'559' ASE'560' ASE'561' ASE'562' ASE'563' ASE'564' ASE'565' ASE'566' ASE'567' ASE'568' ASE'569' ASE'570' ASE'571' ASE'572'

ASE'573' ASE'574' ASE'575' ASE'576' ASE'577' ASE'578' ASE'579' ASE'580' ASE'581' ASE'582' ASE'583' ASE'584' ASE'585' ASE'586' ASE'587' ASE'588' ASE'589' ASE'590' ASE'591' ASE'592' ASE'593' ASE'594' ASE'595' ASE'596'

ASE'597' ASE'598' ASE'599' ASE'600' ASE'601' ASE'602' ASE'603' ASE'604' ASE'605' ASE'606' ASE'607' ASE'608' ASE'609' ASE'610' ASE'611' ASE'612' ASE'613' ASE'614' ASE'615' ASE'616' ASE'617' ASE'618' ASE'619' ASE'620'

ASE'621' ASE'622' ASE'324' ASE'325' ASE'326' ASE'327' ASE'328' ASE'329' ASE'330' ASE'331' ASE'332' ASE'333' ASE'334' ASE'335' ASE'336' ASE'337' ASE'338' ASE'339' ASE'340' ASE'341' ASE'342' ASE'343' ASE'344' ASE'345'

ASE'346' ASE'347' ASE'348' ASE'349' ASE'350' ASE'351' ASE'352' ASE'353' ASE'354' ASE'355' ASE'356' ASE'357' ASE'358' ASE'359' ASE'360' ASE'022' ASE'023' ASE'024' ASE'025' ASE'026' ASE'027' ASE'028' ASE'029' ASE'030'

ASE'031' ASE'032' ASE'033' ASE'034' ASE'035' ASE'036' ASE'037' ASE'038' ASE'039' ASE'040' ASE'041' ASE'042' ASE'043' ASE'044' ASE'045' ASE'046' ASE'047' ASE'048' ASE'049

INSTRUCTIONS FOR INSTALLING AND

USING THE BAIN MARIE UNITS AND HEATED GLASS TOPS

THESE APPLIANCES CONFORM TO THE FOLLOWING DIRECTIVES:

73/23 EEC: LOW VOLTAGE, ELECTRICAL SAFETY

89/336 EEC: ELECTROMAGNETIC COMPATIBILITY

93/68 EEC: EC MARKING REGULATIONS

Ed: A

Data

Evento modifica

Redatto

Verificato

Approvato

Rev: Ø

01.01.2002

Prima emissione

- - -

Rev: 1

30.06.2005

Revisione Lay-Out

RSSC

ULGR

TNPL

Rev: 2

SUMMARY

1. GENERAL WARNINGS pg.3

2. SPECIAL WARNINGS FOR POSITIONING AND WIRING THE APPLIANCE pg.3

3. POSITIONING pg.4

4. LEGAL PROVISIONS AND DIRECTIVES pg.4

5. ELECTRICAL AND EQUIPOTENTIAL WIRING pg.4

6. WATER CONNECTIONS pg.5

7. GENERAL OPERATING INSTRUCTIONS pg.5

8. CLEANING AND CARE pg.6

9. CONTROL PANEL pg.6

10. USE AND FUNCTIONS pg.7

The manufacturer declines all responsibility for any printing or copying errors in this handbook. The manufacturer reserves the right to make any changes deemed necessary or useful to its products without altering the basic features. All rights reserved. No part of this publication may be reproduced or photocopied without prior permission from the manufacturer.

1. GENERAL WARNINGS

Only qualified installers and staff authorised by the manufacturer may perform the installation, start-up and maintenance work to the appliance.

Read these instructions carefully beforehand, as they are very important for safety when installing, using and servicing the appliance.

1. The appliance must only be used in the manner it was designed for, i.e. keeping previously cooked dishes hot; any other use does not conform to its design and is therefore strictly forbidden.

2. The ideal working conditions for the appliance are a temperature of 25°C with a humidity level of 60%.

3. After unpacking the appliance, ascertain that no damage has been caused during transport.

4. Before positioning and installing the appliance, check that the output and voltage features given on the data plate correspond to the power supply in the installation site.

The data plate is on the bottom right of the serving side.

5. In the event of problems, immediately turn the machine off and disconnect or close all connections.

2. SPECIAL WARNINGS FOR POSITIONING AND WIRING THE APPLIANCE

As prescribed by law, a multiple-pole switch must be installed between the appliance and the main power supply, with a contact opening of at least 3 mm per pole. The ground wire must not be disconnected. A water cut-off valve must be installed upstream from the bain-marie units; we recommend using only softened water. The appliance may be connected to the hot water line, to reduce the time required to reach the operating temperature.

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