Whirlpool AMW 698 Installation, Quick Start

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AMW 698
INSTALLATION, QUICK START
INSTALLATIE, SNEL AAN DE SLAG
INSTALLATION, HURTIG START
INSTALLASJON, HURTIG START
ASENNUS, PIKAOPAS
KEZDÉSI ÚTMUTATÓ
INSTALACE, NÁVOD VE ZKRATCE
INSTALACJA, SKRÓCONA INSTRUKCJA OBSŁUGI
,   
INŠTALÁCIA, ÚVODNÁ PRÍRUČKA
INSTALLATION, DÉMARRAGE RAPIDE
AUFSTELLUNG, KURZANLEITUNG
INSTALLAZIONE, GUIDA RAPIDA
INICIO RÁPIDO PARA LA INSTALACIÓN
INSTALAÇÃO, GUIA DE INICIAÇÃO RÁPIDA
INSTALLATION, SNABBGUIDE
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INSTALLATION
PRIOR TO CONNECTING
E
NSURE THAT THE APPLIANCE IS NOT DAMAGED. Check
that the oven door closes firmly against the door support and that the internal door seal is not damaged. Empty the oven and clean the interior with a soft, damp cloth.
AFTER CONNECTING
T
HE FIRST TIME THE OVEN IS SWITCHED ON, you will be
asked to set the language and current time. Follow the instructions under the headline “Changing settings” in this instructions for use. The appliance is ready to use after these two steps have been taken.
The manufacturers are not liable for any problems caused by the user’s failure to ob­serve these instructions.
D
O NOT OPERATE THIS APPLIANCE if it has a damaged
mains cord or plug, if it is not working proper­ly, or if it has been damaged or dropped. Do not immerse the mains cord or plug in water. Keep the cord away from hot surfaces. Electri­cal shock, fire or other hazards may result.
E
NSURE the oven cavity is empty before mount-
ing.
C
HECK THAT THE VOLTAGE on the rating plate corre-
sponds to the voltage in your home.
THE OVEN CAN BE OPERATED ONLY if the oven door is firmly closed. THE EARTHING OF THIS APPLIANCE is compulsory. The manufacturer will accept no responsibility for injury to persons, animals or damage to ob­jects arising from the non-observance of this requirement.
MOUNTING THE APPLIANCE
FOLLOW THE SUPPLIED separate mounting in­structions when installing the appliance.
DO NOT USE EXTENSION CORD:
I
F THE POWER SUPPLY CORD IS TOO SHORT, have
a qualified electrician or serviceman in-
stall an outlet near the appliance.
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Quick Heat
BEFORE FIRST USE
TURN THE MULTIFUNCTION KNOB until you find the Quick Heat func-
tion.
TURN THE ADJUST KNOB to set the temperature to 250°C.
PRESS THE START BUTTON.
THE OVEN NEEDS TO BE FULLY HEATED (250 °C)BEFORE FIRST USE (cooking food). PLEASE USE THE FOLLOWING STEPS to carry out this proceedure.
WHEN THE TEMPERATURE IS REACHED the oven keeps the set temperature
for 10 minutes before switching off.
LET THE OVEN COOL TO ROOM TEMPERATURE . WIPE AND CLEAN THE OVEN cavity with a damp kitchen paper.
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IMPORTANT SAFETY INSTRUCTIONS
DO NOT HEAT, OR USE FLAMMABLE MATERIALS in or near the oven. Fumes can create a fire hazard or explosion.
D
O NOT USE YOUR MICROWAVE oven for drying
textiles, paper, spices, herbs, wood, flowers, fruit or other combustible materials. Fire could result.
D
O NOT OVER-COO K FOOD. Fire could result.
D
O NOT LEAVE THE OVEN UNATTENDED, especially
when using paper, plastic or other combustible materials in the cooking process. Paper can char or burn and some plastics can melt if used when heating foods.
I
F MATERIAL INSIDE / OUTSIDE THE OVEN SHOULD IGNITE
OR SMOKE IS OBSERVED, keep oven door closed and
turn the oven off. Disconnect the power cord or shut off power at the fuse or circuit breaker panel.
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
D
O NOT USE YOUR MICROWAVE oven
for heating anything in airtight sealed containers. The pressure increases and may cause damage when opening or may explode.
EGGS
D
O NOT USE YOU R MICROWAVE oven for cooking
or reheating whole eggs with or without shell since they may explode even after microwave heating has ended.
I
F THE MAINS CORD NEEDS REPLACING it should be
replaced by the original mains cord, which is available via our service organization. The mains cord may only be replaced by a trained service technician.
D
O NOT USE corrosive chemicals or vapors in
this appliance. This type of oven is specifically designed to heat or cook food. It is not designed for industrial or laboratory use.
T
HE APPLIANCE AND ITS ACCESSIB LE PARTS MAY BECOME
HOT during use.
CARE SHOULD BE TAK EN to avoid touching heating
elements. CHILDREN LESS THAN 8 YEARS OF AGE shall be kept away unless continuosly supervised.
S
ERVICE ONLY TO BE CARRIED OUT BY A TRAINED
SERVICE TECHNICIAN. It is hazardous for
anyone other than a trained person to carry out any service or repair operation, which involves the removal of any cover, which gives protection against exposure to microwave energy.
DO NOT REMOVE ANY COVER.
WARNING!
THE DOOR SEALS AND THE DOOR SEAL AREAS must be regularly inspected for damage. If these areas are damaged the appliance should not be operated until it has been repaired by a trained service technician.
T
HIS APPLIANCE CAN BE USED by children aged from
8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
U
SE, CLEANING AND USER MAINTENANCE shall not be
made by children unless they are aged from 8 years and above and supervised.
C
HILDREN SHALL NOT PLAY with the appliance.
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THE APPLIANCE SHOULD NOT BE OPERATED without food in the oven when using microwaves. Operation in this manner is likely to damage the appliance.
I
F YOU PRACT ICE OPERATING the oven, put a glass
of water inside. The water will absorb the mi­crowave energy and the oven will not be dam­aged.
R
EMOVE WIRE TWIST-TIES from paper or
plastic bags before placing bag in the oven.
DEEPFRYING
D
O NOT USE YOUR MICROWAVE oven for deep-frying,
because the oil temperature cannot be controlled.
LIQUIDS
E.
G. BEVERAGES OR WATER. Overheating the liquid
beyond boiling point can occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid. To prevent this possibility the following steps should be taken:
1. Avoid using straight-sided containers with narrow necks.
2. Stir the liquid before placing the container in the oven and let the teaspoon remain in the container.
3. After heating, allow standing for a short time, stirring again before carefully re­moving the container from the oven.
CAREFUL
A
LWAYS REFER to a microwave cookbook for de-
tails. Especially, if cooking or reheating food that contains alcohol.
A
FTER HEATING BABY FOOD or liquids in a
baby bottle or in a baby food jar, always stir and check the temperature before serving. This will ensure that the heat is evenly distributed and the risk of scalding or burns can be avoided.
Ensure the Lid and the Teat is removed be­fore heating!
U
SE HOT PADS OR OVEN MITTS to prevent burns,
when touching containers, oven parts, and pan after cooking.
D
O NOT USE THE CAVITY for any storage purposes.
PUSH  PUSH KNOBS THE KNOBS OF THIS OVEN are aligned with the buttons on the pan­el, at delivery. The knobs will slide out if pushed and their various functions can be accessed. It is not necessary to have them petruding from the panel during operation. Simply push them back into the panel when you are done with the setting and continue to operate the oven.
TILT PROTECTION
T
HE WIRE SHELF has a small hump which is to
always be facing upwards. It is used
for tilt protection when using the
Wire shelf alone.
ENSURE that the Tilt protection hump is always facing backwards when the Wire shelf is pushed in. LIFT THE FRONT OF THE SHELF lightly upwards when it is stopped by the tilt protection and gently pull to release it.
GENERAL
T
HIS APPLIANCE IS DESIGNED FOR DOMESTIC USE ONLY!
IMPORTANT PRECAUTIONS
THIS APPLIANCE IS INTENDED for heating food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire.
T
HIS APPLIANCE IS INTENDED to be used built-in. Do
not use it freestanding.
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ACCESSORIES
GENERAL
E
NSURE THAT THE UTENSILS YOU USE are oven proof
and allow microwaves to pass through them before cooking.
T
HERE ARE a number of accessories available on
the market. Before you buy, ensure they are suitable for microwave use.
BAKING PLATE USE THE BAKING PLATE when cooking or baking with Convection Bake. NEVER USE IT in combination with microwaves.
GLASS DRIP TRAY
U
SE THE GLASS DRIP TRAY beneath the wire shelf
when using the Grill or Grill and Microwaves in combination. It may also be used as a cooking utensil or as a bak­ing plate when using Convection Bake combined with Micro­waves.
T
HE GLASS DRIP TRAY
is used to collect the dripping juices and food particles that otherwise would stain and soil the interior of the oven. ALWAYS USE THE GLASS DRIP TRAY when using mi- crowaves. It shall be placed on shelf level 1. Avoid placing vessels directly on the oven bot­tom.
WIRE SHELF
U
SE THE WIRE SHELF with all cooking methods,
except when using the Microwave function only. The Wire shelf allows hot air circulation around the food. When you put food directly on the Wire shelf, place the Glass drip tray under it. ENSURE the tilt protection hump is facing outwards when you push the glass driptray & Wire shelf combination into the oven. The Wire shelf may be used with Convection Bake . It may also be used when you combine these functions with Mi­crowaves.
L
EVEL INDICATOR
WHEN SOME FUNCTIONS AR E SELECTED, the level in-
dicators will flash and lit. First the levels possi­ble to use with this function flashes briefly and then the recommended lev­el to use with the function is lit. In this example the lev­el 1 & 3 would flash briefly leaving the recommended level 2 lit.
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Safety Lock is activated
close door and press
Key Lock
has been activated
Key Lock
has been deactivated
19:30
START PROTECTION
THE STAR T PROTECTION FUNCTIO N IS ACTIVATED ONE
MINUTE AFTER the oven has returned to
“stand by mode“.
THE DOOR MUST BE OPENED AND CLOSED e.g. putting food into it, before the safety lock is released.
KEY LOCK
PRESS THE BACK AND OK buttons simultaneously and keep pressed until two beeps are heard
(3 seconds).
U
SE THIS FUNCTION to hinder children from using the oven unattended.
A
CONFIR MATION MESSAGE is displayed for 3 seconds be-
fore returning to the previous view. WHEN THE LOCK IS ACTIVE, all buttons and knobs except the off button are non-responsive.
T
HE KEY LOCK ID DEACTIVATED by pressing the off button
or opening the door.

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DONENESS
WEIGHT
END TIME
COOK TIME
Normal
Steamed Fillets
30:00300g
19:30
DONENESS
WEIGHT
Light
Fruit Pie
400g
DONENESS
Extra
Rolls
AMOUNT
8
Please add milk
Press when done
Cooking nearly finished
Please check on food
Please use
baking plate
Please use
high wire rack
Please stir food
Please turn food
Temperature reached
Insert food and press
DONENESS (AUTO FUNC TIONS ONLY)
D
ONENESS IS AVAILA BLE in most of the auto func-
tions. You have the possibility to personally control the end result through the Adjust do­neness feature. This feature enables you to achieve higher or lower end temperature com­pared to the default standard setting.
W
HEN USING one of these functions the oven
chooses the default standard setting. This set­ting normally gives you the best result. But if the food you heated became too warm to eat at once, you can easily adjust this before you use that function the next time.
W
HEN USING SOME OF THE FUNCTION S the oven may
stop and prompt you to perform an action or simply advice on which accsessoire to use.
MESSAGES
THIS IS DONE BY SELECTING A DONENESS LEVEL with the Up & Down buttons before pressing the Start button.
W
HEN A MESSAGE APPEAR:
 Open the door (if needed).  Perform the action (if needed).  Close the door and restart by pressing the
Start button.
DONENESS
L
EVEL EFFECT
EXTRA YIELDS HIGHEST END TEMPERATURE
NORMAL DEFAULT STANDARD SETTING
LIGHT YIELDS LOWEST END TEMPERATURE
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Shortcut
Your most used cooking functions
French Fries
Shortcut Shortcut
Shortcut
Your most used cooking functions
Pan Pizza
Lasagna
French Fries
Your most used cooking functions
Residual Heat
168°C
Active Cooling
168°C
TEMPERATURE
END TIME
COOK TIME
180°c 35:00
--:--
Oven is Hot!
Pan Pizza
Lasagna
French Fries
Your most used cooking functions
COOLING DOWN
WHEN A FUNCTION IS FIN ISHED, the oven may carry out a cooling procedure. This is normal. After this procedure the oven switches off au­tomatically.
I
F THE TEMPERATURE IS HIGHER THAN 100°C, the cur-
rent cavity temperature is displayed. Be careful not to touch the cavity inside when removing food. Use oven mittens. IF THE TEMPERATURE IS LESS THAN 50°C, the 24 hour clock is displayed.
SHORTCUTS
TO FAVOR THE EASE OF USE, the oven automatical­ly compiles a list of your favorite shortcuts for you to use. WHEN YOU BEGIN using your oven, the list con­sists of 10 empty positions marked “shortcut”. As you use the oven over time, it will automat­ically fill in the list with shortcuts to your most frequently used functions. WHEN YOU ENTER THE SHORTCUT MENU, the function you have been using mostly, will be pre-select­ed and positioned as shortcut #1. NOTE: the order of functions presented in the shortcut menu will automatically change ac­cording to your cooking habits.
TURN THE MULTIFUNCTION KNOB until Shortcut is displayed
.
TURN THE ADJUST KNOB to choose your favorite shortcut. The most frequently used function is
pre-selected.
PRESS THE OK BUTTON to confirm your selection.
TURN THE ADJUST KNOB / OK BUTTON to make the needed adjustments.
PRESS THE START BUTTON.
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Settings
Language
Time
Eco Mode
Appliance and display settings
English
Français
Turkçe
Please select language
Language
has been set
WHEN THE APPLIANCE IS FIRST PLUGGED IN it will ask you to set the Lan­guage and 24 hour Clock.
AFTER A POWER FAILUR E the Clock will flash and needs to be reset. YOUR OVEN HAS a number of functions which can be adjusted to your
personal taste.
CHANGING SETTINGS
TURN THE MULTIFUNCTION KNOB until Settings is shown.
TURN THE ADJUST KNOB to choose one of the settings to adjust.
LANGUAGE
PRESS THE OK BUTTON .
TURN THE ADJUST KNOB to choose one of the available lan-
guages.
PRESS THE OK BUTTON again to confirm the change.
T
HE APPLIANCE IS TURNED ON OR OFF
using the On/Off button or simply by turning the Multifunction Knob.
ON/OFF
WHEN THE APPLIANCE IS TURNED OFF . The 24 hour clock is displayed.
W
HEN THE APPLIANCE IS TURNED ON , all
buttons & knobs function normal­ly and the 24 hour clock is not dis­played.
N
OTE: The oven behavior may differ from the
above described, depending on the ECO func­tion being turned ON or OFF (see ECO for more information).
T
HE DESCRIPTIONS IN THIS IFU assume that the
oven is turned ON .
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Press to set time, to confirm
^
^
00 : 00
(HH) (MM)
Time
has been set
Low
High
For normal living conditions
Medium
Volume
has been set
Time
Volume
Brightness
Appliance and display settings
Volume
Brightness
Time
Appliance and display settings
CLOCK SETTING
TURN THE ADJUST KNOB until Time is displayed.
PRESS THE OK BUTTON . (The digits flicker).
TURN THE ADJUST KNOB to set the 24 hour clock.
PRESS THE OK BUTTON again to confirm the change.
T
HE CLOCK IS SET AND IN OPERATION.
CHANGING SETTINGS
SOUND SETTING
TURN THE ADJUST KNOB until Volume is displayed.
PRESS THE OK BUTTON .
TURN THE ADJUST KNOB to set the volume on high, medium, low
or mute.
PRESS THE OK BUTTON again to confirm the change.
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Medium
Low
High
For normal living conditions
Brightness
has been set
On
Off
Minimal power consumption
e
Eco Mode
has been set
e
e e
Brightness Eco Mode
Volume
Appliance and display settings
Eco Mode Language
Brightness
Appliance and display settings
e
BRIGHTNESS
TURN THE ADJUST KNOB until Brightness is displayed.
PRESS THE OK BUTTON .
TURN THE ADJUST KNOB to set the level of brightness suitable to your
preference.
PRESS THE OK BUTTON again to confirm your selection.
CHANGING SETTINGS
ECO
TURN THE ADJUST KNOB until Eco Mode is displayed.
PRESS THE OK BUTTON .
TURN THE ADJUST KNOB to turn the ECO setting ON or OFF.
PRESS THE OK BUTTON again to confirm the change.
W
HEN ECO IS ON, the display will automatically dim down after a
while to save energy. It will automatically light up again when a button is pressed or the door is opened. WHEN OFF IS SET, the display will not turn off and the 24 h clock will always be visible.
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WEIGHT
200 g
GRILL POWER COOK TIME
High 07:00
DURING COOKING
O
NCE THE COOKIN G PROCESS HAS BEEN STARTED:
The time can easily be increased in 30-second steps by pressing the Start button.Each press increases the time with 30 seconds or 1 min­ute depending on function. You may also Turn the Adjust Knob to increase or decrease the time.
CHANGING SETTINGS
BY TURNING THE ADJUST KNOB, you may toggle be­tween the parameters to select which you wish to alter.
P
RESSING THE OK BUTTON selects and enables it to be changed (it
flashes). Turn the Adjust Knob to alter your setting. PRESS THE OK BUTTON AGAIN to confirm your selection. The oven con­tinues automatically with the new setting.
B
Y PRESSING THE BACK BUTTON you may return directly to the last pa-
rameter you changed.
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USE THIS FUNCTION when you need to have the cooking finished at a specific time. The oven needs to know the desired cooking duration and the time of day when the food should be ready.
DELAYED START
FOLLOW THE SETTING PROCEDURE for the function you wish to use and stop when the cooking time
has been set.
Do not press start button.
PRESS THE OK BUTTON .
TURN THE ADJUST KNOB to select End Time.
PRESS THE OK BUTTON to confirm your selection.
TURN THE ADJUST KNOB to set the Cooking End Time.
PRESS THE START BUTTON Delayed Start is activated and the time remaining to oven start is dis-
played.
DELAYED START WORKS WITH THESE FUNCTIONS
C
ONVENTIONAL
GRILL
TURBO GRILL
CONVECTION BAKE
FORCED AIR
NOTE: IF THE COOKI NG DURATION (TIME) IS NOT SET, the oven will run continuosly
during 4 hours before automatically turning off.
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Timer
00 : 59 : 59
00 : 00 : 00
Press to prolong, to switch off
^
00 : 00 : 00
(HH) (MM) (SS)
Press to set Timer, to Start
^
^
Microwave
POWER
END TIME
COOK TIME
750 w 00:05
19:00
Microwave
POWER
END TIME
COOK TIME
750 w 00:05
19:00
Microwave
USE THIS FUNCTION when you need a kitchen timer to measure exact time for various purposes such as cook­ing eggs or letting the dough rise before baking etc. THIS FUNCTION IS ONLY AVALIAB LE when the oven is switched off or in standby mode.
KITCHEN TIMER
TURN THE OVEN OFF by turning theMultifunction Knob to the Zero position or pressing the On
/ Off button.
PRESS THE OK BUTTON .
TURN THE ADJUST KNOB to set the desired length of the timer.
PRESS THE OK BUTTON to start the timer countdown
.
A
N ACOUSTI C SIGNAL will be heard when the timer has fin-
ished to count down.
P
RESSING THE ON / OFF BUTTON before the timer has finished will switch
the timer off.
COOK & REHEAT WITH MICROWAVES
TURN THE MULTIFUNCTION KNOB until Microwave is shown.
TURN THE ADJUST KNOB to set the cooking time.
PRESS THE OK BUTTON to confirm your setting.
TURN THE ADJUST KNOB to set the microwave power level.
PRESS THE START BUTTON.
U
SE THIS FUNCTION for normal cooking and reheating,
such as vegetables, fish, potatoes and meat.
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ALWAYS USE THE GLASS DRIP TRAY when using this function.
POWER LEVEL
COOK & REHEAT WITH MICROWAVES
MICROWAVES ONLY
POWER SUGGESTED USE:
850 W
R
EHEATING OF BEVERAGES, water, clear soups, coffee, tea or other food with a high water
content. If the food contains egg or cream choose a lower power.
750 W C
OOKING OF VEGETABLES, meat etc.
650 W C
OOKING OF fish.
500 W
M
ORE CAREFUL COOKING e.g. high protein sauces, cheese and egg dishes and to finish cook-
ing casseroles.
350 W S
IMMERING STEWS, melting butter & chocolate.
160 W D
EFROSTING. Softening butter, cheeses.
90 W S
OFTENING Ice cream.
0 W W
HEN USING the Timer only.
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Microwave
POWER
END TIME
COOK TIME
850 w 00:30
19:00
Microwave
ALWAYS USE THE GLASS DRIP TRAY when using this function.
JET START
TURN THE MULTIFUNCTION KNOB until Microwave is shown.
PRESS THE ON / OFF BUTTON.
PRESS THE START BUTTON TO AUTOMATI CALLY START with full microwave
power level and the cooking time set to 30 seconds. Each addi­tional press increases the time with 30 seconds.
U
SE THIS FUNCTION for quick reheating of food with a high water con-
tent such as; Clear Soups, Coffee or Tea. THIS FUNCTION IS ONLY AVALIAB LE when the oven is switched off or in standby mode while the Multifunction Knob is in the Microwave position.
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TEMPERATURE
175°C
Quick Heat
Quick Heat
TEMPERATURE
175°C
Quick Heat
QUICK HEAT
TURN THE MULTIFUNCTION KNOB until you find the Quick Heat func-
tion.
TURN THE ADJUST KNOB to set the temperature.
PRESS THE START BUTTON.
D
O NOT PLACE FOOD BEFORE OR DURING preheating in the oven. It will be
burned from the intense heat. Once the heating process has been started the temperature can easily be adjusted with the Up / Down buttons. WHEN THE SET TEMPERATURE IS REACHED The oven then keeps the set tem- perature for 10 minutes before switching off. During this time, it is waiting for you to, insert food and choose a Forced Air function to begin cooking.
U
SE THIS FUNCTION TO PREHEAT the empty oven.
PREHEATING is always done with the oven empty just like you would
in a conventional oven before cooking or baking.
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CONVENTIONAL
TURN THE MULTIFUNCTION KNOB to the Conventional position.
PRESS THE OK BUTTON to confirm your selection.
TURN THE ADJUST KNOB to set the temperature.
PRESS THE OK BUTTON to confirm your selection.
TURN THE ADJUST KNOB to set the cooking time.
PRESS THE START BUTTON.
U
SE THIS FUNCTION just as you use your traditional oven when baking
Cookies, Cakes, Rolls and Meringues. NOTE: If time is not set, this function will run until you open the door
or press the Stop button. If you don’t interrupt this function it will automatically shut off after 4 hours.
WHEN COOKIN G FOOD IN DISHES, place the dishes on the Wire shelf.
USE BAKING PLATE for rolls and pizzas.
Conventional

Conventional
Conventional + MW
For baked food such as cookies, cakes and rolls
TEMPERATURE
END TIME
COOK TIME
00:00
--:--
Conventional
200°C
TEMPERATURE
END TIME
COOK TIME
00:00
--:--
Conventional
200°C
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CONVENTIONAL + MW
TURN THE MULTIFUNCTION KNOB to the Conventional position.
TURN THE ADJUST KNOB to the Conventional + MW position.
PRESS THE OK BUTTON to confirm your selection.
TURN THE ADJUST KNOB to set the cooking time.
PRESS THE OK BUTTON to confirm your selection.
TURN THE ADJUST KNOB to set the temperature.
PRESS THE OK BUTTON to confirm your selection.
TURN THE ADJUST KNOB to set the microwave power level.
PRESS THE START BUTTON.
U
SE THIS FUNCTION to bake Fruit Cakes, Tin Bread and Frozen Conve-
nience Food.
Conventional

Conventional + MW
Conventional
For baked food such as fruit cakes and tin bread
TEMPERATURE
END TIME
COOK TIME
200°C
POWER
90 w
01:00
19:00
Conventional + MW
TEMPERATURE
END TIME
COOK TIME
200°C
POWER
90 w
01:00
19:00
Conventional + MW
TEMPERATURE
END TIME
COOK TIME
200°C
POWER
90 w
01:00
19:00
Conventional + MW
CHOOSING POWER & SHELF LEVEL
CONVENTIONAL + MW
S
UGGESTED USE TEMPERATURE MICROWAVE POWER SHELF LEVEL
GRATINS, FISH.
As
recommended
in the
recepies.
350 W 2
R
OASTS. 160 W 1
B
READ. 90 W 1
B
ROWNING ONLY DURING COOKIN G. 0 W
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Grill Functions
Grill
Grill + MW
Microwave
To quickly give food a brown surface
GRILL POWER
END TIME
COOK TIME
Medium 00:00
--:--
Grill
GRILL POWER
END TIME
COOK TIME
Medium 00:00
--:--
Grill
GRILL
FOR FOOD LIKE CHEESE TOAST, STEAKS AND SAUSAGES, place the food on the Wire rack.
TURN THE MULTIFUNCTION KNOB until Grill is shown.
PRESS THE OK BUTTON to confirm your selection.
TURN THE ADJUST KNOB to set the Grill power level.
PRESS THE OK BUTTON to confirm your setting.
TURN THE ADJUST KNOB set the cooking time.
PRESS THE START BUTTON.
U
SE THIS FUNCTION TO quickly give a pleasant brown sur-
face to food.
E
NSURE THAT THE UTENSILS used are heat resistant and oven proof before
grilling with them. DO NOT USE PLASTIC utensils when grilling. They will melt. Items of wood or paper are not suitable either.
P
REHEAT THE GRILL for 3 - 5 minutes on High grill power level.
CHOOSING POWER & SHELF LEVEL
GRILL
S
UGGESTED USE GRILL POWER SHELF LEVEL
CHEESE TOAST, HAMBURGERS, MEAT.HIGH 3
S
AUSAGES , GRILL SPIT.MEDIUM 3
L
IGHT BROWNING OF FOOD SURFACES.HIGH
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GRILL + MW
USE THIS FUNCTION TO cook such food as Lasagne, Fish and Potatoe gratins. THE MAX. POSSIBLE microwave power level when using the Grill + MW is limited to a factory-preset level. PLACE FOOD on the wire shelf or on the glas drip tray.
Grill Functions
Turbo Grill
Grill
For food such as lasagna, fish - and potatoe gratin
Grill + MW
GRILL POWER
END TIME
COOK TIME
Medium
POWER
350 w
01:00
19:00
Grill + MW
GRILL POWER
END TIME
COOK TIME
Medium
POWER
350 w
01:00
19:00
Grill + MW
GRILL POWER
END TIME
COOK TIME
Medium
POWER
350 w
01:00
19:00
Grill + MW
TURN THE MULTIFUNCTION KNOB to the Grill position.
TURN THE ADJUST KNOB to the Grill + MW position.
PRESS THE OK BUTTON to confirm your selection.
TURN THE ADJUST KNOB to set the cooking time.
PRESS THE OK BUTTON to confirm your selection.
TURN THE ADJUST KNOB to set the Grill power level.
PRESS THE OK BUTTON to confirm your selection.
TURN THE ADJUST KNOB to set the Microwave power level.
PRESS THE START BUTTON.
CHOOSING POWER & SHELF LEVEL
GRILL + MW
S
UGGESTED USE GRILL POWER MICROWAVE POWER LEVEL
GRATINS.MEDIUM 500 - 650 W 2
C
HICKEN PIECES, VEGETABLES.MEDIUM 160 - 350 W 2
F
ISH STEAKS.HIGH 90 W 3
B
ROWNING ONLY DURING COOKIN G.HIGH 0 W
Page 23
23
Turbo Grill
Turbo Grill + MW
Grill + MW
For food such as vegetables and fruit crumbles
GRILL POWER
END TIME
COOK TIME
Medium 00:00
--:--
Turbo Grill
Grill Functions
GRILL POWER
END TIME
COOK TIME
Medium 00:00
--:--
Turbo Grill
USE THIS FUNCTION TO cook such food as Chicken pieces, Gratinated vegetables and Fruit.
TURBO GRILL
TURN THE MULTIFUNCTION KNOB until Grill is shown.
TURN THE ADJUST KNOB until Turbo Grill is shown.
PRESS THE OK BUTTON to confirm your selection.
TURN THE ADJUST KNOB to set the Grill power level.
PRESS THE OK BUTTON to confirm your setting.
TURN THE ADJUST KNOB set the cooking time.
PRESS THE START BUTTON.
P
LACE FOOD on the wire rack.
ENSURE THAT THE UTENSILS used are heat resistant and oven proof before grilling with them. DO NOT USE PLASTIC utensils when grilling. They will melt. Items of wood or paper are not suitable either.
CHOOSING POWER & SHELF LEVEL

TURBO GRILL
S
UGGESTED USE GRILL POWER SHELF LEVEL
CHICKEN FILLETS. HIGH 2
G
RATINATE TOMATOES.MEDIUM 2
F
RUIT GRATIN.LOW 1
B
ROWNING ONLY DURING COOKIN G.LOW
Page 24
24
Turbo Grill+MW
Grill
Turbo Grill
For food such as poultry, stuffed vegetables and...
GRILL POWER
END TIME
COOK TIME
Medium
POWER
350 w
01:00
19:00
Turbo Grill + MW
GRILL POWER
END TIME
COOK TIME
Medium
POWER
350 w
01:00
19:00
Turbo Grill + MW
Grill Functions

GRILL POWER
END TIME
COOK TIME
Medium
POWER
350 w
01:00
19:00
Turbo Grill + MW
TURN THE MULTIFUNCTION KNOB until Grill is shown.
TURN THE ADJUST KNOB until Turbo Grill + MW is shown.
PRESS THE OK BUTTON to confirm your selection.
TURN THE ADJUST KNOB to set the cooking time.
PRESS THE OK BUTTON to confirm your setting.
TURN THE ADJUST KNOB set the Turbo Grill power level.
PRESS THE OK BUTTON to confirm your setting.
TURN THE ADJUST KNOB set the Microwave power level.
PRESS THE START BUTTON.
TURBO GRILL + MW
CHOOSING POWER & SHELF LEVEL
THE MAX. POSSIBLE microwave power level when using the Turbo Grill + MW is limited to a factory-preset level.
PLACE FOOD on the wire rack.
U
SE THIS FUNCTION TO cook such food as stuffed Vegetables & Chicken pieces.
TURBO GRILL + MW
S
UGGESTED USE GRILL POWER MICROWAVE POWER SHELF LEVEL
CHICKEN HALVES.MEDIUM 350 - 550 W 3
S
TUFFED VEGETABLES.MEDIUM 500 - 650 W 2
C
HICKEN LEGS.HIGH 350 - 500 W 2
B
AKED APPLES.MEDIUM 160 - 350 W 3
B
AKED FISH.HIGH 160 - 350 W 2
Page 25
25
Forced Air

FORCED AIR
TURN THE MULTIFUNCTION KNOB until you find the Forced Air position.
PRESS THE OK BUTTON to confirm your selection.
TURN THE ADJUST KNOB to set the temperature.
PRESS THE OK BUTTON to confirm your selection.
TURN THE ADJUST KNOB to set the cooking time.
PRESS THE START BUTTON.
U
SE THIS FUNCTION TO cook Meringues, Pastry, Sponge cakes, Soufflés,
Poultry and Roast meats.
O
NCE THE HEATING PROCESS has been started the cooking time
can easily be adjusted with the adjust knob. Use the back button to return to where you can change end tempera­ture.
Forced Air
Forced Air + MW
To cook pastry, cakes, poultry and roast meats
TEMPERATURE
END TIME
COOK TIME
175°C 00:00
--:--
Forced Air
TEMPERATURE
END TIME
COOK TIME
175°C 00:00
--:--
Forced Air
Page 26
26
FORCED AIR
ALWAYS USE THE WIRE RACK to put food on to allow the air to circulate properly around the food.
U
SE THE BAKING PLATE when baking small items like cook-
ies or rolls.
FOOD ACCESSORIES OVEN TEMP °C COOK TIME
R
OAST BEEF, MEDIUM (1,3 - 1,5Kg) DISH on wire rack 170 - 180 °C 40 - 60 MIN
ROAST PORK (1,3 - 1,5Kg) DISH on wire rack 160 - 170 °C 70 - 80 MIN
WHOLE CHICKEN (1,0 - 1,2Kg) DISH on wire rack 210 - 220 °C 50 - 60 MIN
SPONGE CAKE (heavy) CAKE DISH on wire rack 160 - 170 °C 50 - 60 MIN
SPONGE CAKE (light) CAKE DISH on wire rack 170 - 180 °C 30 - 40 MIN
COOKIES BAKING PLATE
170 - 180 °C,
PREHEATED OVEN
10 - 12 MIN
BREAD LOAF BAKING DISH on wire rack
180 - 200 °C,
PRE-HEATED OVEN
30 - 35 MIN
ROLLS BAKING PLATE
210 - 220 °C,
PRE-HEATED OVEN
10 - 12 MIN
MERINGUES BAKING PLATE
100 - 120 °C,
PRE-HEATED OVEN
40 - 50 MIN
Page 27
27
Forced Air + MW
Forced Air
To bake, roast and cook fresh and frozen...
Forced Air
FORCED AIR + MW
TURN THE MULTIFUNCTION KNOB until you find the Forced Air position.
TURN THE ADJUST KNOB until you find the Forced Air + MW is shown.
PRESS THE OK BUTTON to confirm your selection.
TURN THE ADJUST KNOB to set the cooking time.
PRESS THE OK BUTTON to confirm your setting.
TURN THE ADJUST KNOB to set the temperature.
PRESS THE OK BUTTON to confirm your setting.
TURN THE ADJUST KNOB to set the Microwave Power Level.
PRESS THE START BUTTON.

TEMPERATURE
END TIME
COOK TIME
175°C
POWER
90 w
01:00
19:00
Forced Air + MW
TEMPERATURE
END TIME
COOK TIME
175°C
POWER
90 w
01:00
19:00
Forced Air + MW
TEMPERATURE
END TIME
COOK TIME
175°C
POWER
90 w
01:00
19:00
Forced Air + MW
USE THIS FUNCTION TO cook Roast Meats, Poultry, and Jacket Potatoes, Frozen convenience foods, Sponge cakes, Pastry, Fish and Puddings. ALWAYS USE THE WIRE RACK to put food on to allow the air to circulate properly around the food. THE MAX. POSSIBLE microwave power level when using the Forced air + MW is limited to a factory-preset level.
CHOOSING POWER & SHELF LEVEL
FORCED AIR + MW
S
UGGESTED USE MICROWAVE POWER SHELF LEVEL
POULTRY, GRATINS. 350 W 3
B
AKED FISH. 160 - 350 W 2
R
OASTS. 160 W 2
B
READ, CAKES. 90 W 1
B
ROWNING ONLY DURING COOKIN G. 0 W
Page 28
28
CONVECTION BAKE
TURN THE MULTIFUNCTION KNOB to the Convection Bake position.
PRESS THE OK BUTTON to confirm your selection.
TURN THE ADJUST KNOB to set the temperature.
PRESS THE OK BUTTON to confirm your setting.
TURN THE ADJUST KNOB to set the cooking time.
PRESS THE START BUTTON.
U
SE THIS FUNCTION to bake Pies, Rolls, Pizzas and Muffins.
NOTE: If time is not set, this function will run until you open the door
or press the Stop button. If you don’t interrupt this function it will automatically shut off after 4 hours.
WHEN COOKIN G FOOD IN DISHES, place the dishes on the Wire shelf. USE BAKING PLATE for rolls and pizzas.
Convection Bake

Convection Bake
Convection Bake + MW
For food such as pies, rolls, pizzas and muffins
TEMPERATURE
END TIME
COOK TIME
175°C 00:00
--:--
Convection Bake
TEMPERATURE
END TIME
COOK TIME
175°C 00:00
--:--
Convection Bake
CHOOSING SHELF LEVEL
CONVECTION BAKE
S
UGGESTED USE TEMPERATURE SHELF LEVEL
PIE.
AS
RECOMMENDED
IN THE
RECEPIES.
1
P
IZZA, MUFFINS. 2
Page 29
29
CONVECTION BAKE + MW
TURN THE MULTIFUNCTION KNOB to the Convection Bake position.
TURN THE ADJUST KNOB to the Convection Bake + MW position.
PRESS THE OK BUTTON to confirm your selection.
TURN THE ADJUST KNOB to set the cooking time.
PRESS THE OK BUTTON to confirm your setting.
TURN THE ADJUST KNOB to set the temperature.
PRESS THE OK BUTTON to confirm your setting.
TURN THE ADJUST KNOB to set the microwave power level.
PRESS THE START BUTTON.
U
SE THIS FUNCTION to cook Fruit Pies, Cakes and Frozen Quiches.
Convection Bake
Convection Bake + MW
Convection Bake
For food such as fruit pies, cakes and frozen quiches
TEMPERATURE
END TIME
COOK TIME
190°C
POWER
90 w
01:00
19:00
Convection Bake + MW
TEMPERATURE
END TIME
COOK TIME
190°C
POWER
90 w
01:00
19:00
Convection Bake + MW
TEMPERATURE
END TIME
COOK TIME
190°C
POWER
90 w
01:00
19:00
Convection Bake + MW

CHOOSING POWER & SHELF LEVEL
CONVECTION BAKE + MW
S
UGGESTED USE TEMPERATURE MICROWAVE POWER SHELF LEVEL
APPLE PIE
AS
RECOMMENDED
IN THE
RECEPIES.
350 W 1
F
ROZEN QUICHE 160 W 2
C
AKES 90 W 1
B
ROWNING ONLY DURING COOKIN G 0 W
Page 30
30
SPECIAL  KEEP WARM
TURN THE MULTIFUNCTION KNOB to the Special position.
TURN THE ADJUST KNOB to the Keep Warm position.
PRESS THE OK BUTTON to confirm your selection.
TURN THE ADJUST KNOB to set the cooking time.
PRESS THE OK BUTTON to confirm your setting.
TURN THE ADJUST KNOB to set the temperature.
PRESS THE START BUTTON.
U
SE THIS FUNCTION to maintain the food at serving temperature (60°C)
for any length of time. NOTE: If time is not set, this function will run until you open the door or press the Stop button. If you don’t interrupt this function it will automatically shut off after 4 hours.
Special

For maintaining serving temperature
Keep Warm
Dough Proving
END TIME
COOK TIME
Keep Warm
TEMPERATURE
00:00
--:--
60°C
END TIME
COOK TIME
Keep Warm
TEMPERATURE
00:00
--:--
60°C
Page 31
31
SPECIAL  DOUGH PROVING
TURN THE MULTIFUNCTION KNOB to the Special position.
TURN THE ADJUST KNOB to the Dough Proving position.
PRESS THE OK BUTTON to confirm your selection.
TURN THE ADJUST KNOB to set the cooking time.
PRESS THE OK BUTTON to confirm your setting.
TURN THE ADJUST KNOB to set the temperature.
PRESS THE START BUTTON.
U
SE THIS FUNCTION to prove your dough. The oven temperature is kept
at 35°C. NOTE: If time is not set, this function will run until you open the door or press the Stop button. If you don’t interrupt this function it will automatically shut off after 4 hours.
Special

For proving your dough
Dough Proving
Keep Warm
END TIME
COOK TIME
Dough Proving
TEMPERATURE
00:00
--:--
35°C
END TIME
COOK TIME
Dough Proving
TEMPERATURE
00:00
--:--
35°C
Page 32
32
AUTO REHEAT
ALWAYS USE THE GLASS DRIP TRAY when using this function.
TURN THE MULTIFUNCTION KNOB to the Automatic position.
TURN THE ADJUST KNOB to the Auto Reheat position.
PRESS THE OK BUTTON to confirm your selection.
TURN THE ADJUST KNOB to select food class.
PRESS THE OK BUTTON to confirm your selection.
TURN THE ADJUST KNOB to set the weight.
PRESS THE OK BUTTON to confirm your setting.
PRESS THE START BUTTON . (The oven may present you with the
recommended accessory to use).
PRESS THE START BUTTON again.
USE THIS FUNCTION when reheating ready-made food either frozen,
chilled or room tempered.
PLACE FOOD onto a microwave-safe heat proof dinner plate or dish. ENSURE the oven is at room temperature before using this function
in order to obtain the best result. SOME FOOD CLASSES REQUIRE the food to be stirred during cooking. In these cases the oven will stop and prompt you to perform the needed action.
AUTO
Automatic

Reheat
Jet Defrost
Recepies
For reheating ready-made food
WEIGHT
END TIME
COOK TIME
250g
Doneness
Normal
02:06
19:00
Chilled Dinner Plate
Chilled Dinner Plate
Frozen Dinner Plate
Beverage
Reheat Chilled Dinner Plate
Page 33
33
AUTO REHEAT
RECOMMENDED WEIGHTS
DINNER PLATE, chilled (250g - 500g)
P
REPARE FOOD IN LINE WITH RECOMMENDATIONS
ABOVE.
HEAT UNDER COVER.
DINNER PLATE, frozen (250g - 500g)
F
OLLOW THE DIRECTIONS ON PACK AGE, IE. VENTILA-
TION, PRICKING AN D SO ON.
SOUP, chilled (1 - 4 Servings)
R
EHEAT UNCOVERED IN SEPARATE BOWLS OR IN A
LARGE ONE.
BEVERAGE (1 - 4 Servings)
H
EAT UNCOVERED AND USE A METAL SPOON IN A MUG
OR CUP.
F
OR FOOD NOT LISTED IN THIS TABL E and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves”
WHEN YOU ARE SAVING a meal in the refrigerator or ”plating” a meal for reheating, arrange the
thicker, denser food to the out-
side of the plate and
the thinner or less dense food in the
middle.
ALWAYS COVE R FOOD when using this function ex­cept when reheating chilled soups in which
case a cover is not needed!
I
F THE FOOD IS PACK AGED in such way that
it already have a cover, the package
should be cut with 2-3 scores to allow
for excess pressure to escape during re-
heating.
P
LACE THIN SLICES of meat on top of each other
or interlace them. THICKER SLICES such as meat loaf and sausages have to be placed close to each other.
PLASTIC FOIL should be scored or pricked with a fork, to relieve the pressure and to prevent bursting, as steam builds-up during cooking.
1-2
MINUTES STANDING TIME ALWAYS
IMPROVES the result, especially
for frozen food.
Page 34
34
JET DEFROST
TURN THE MULTIFUNCTION KNOB to the Auto position.
TURN THE ADJUST KNOB to the Jet Defrost position.
PRESS THE OK BUTTON to confirm your selection.
TURN THE ADJUST KNOB to select the type of food you want to de-
frost.
PRESS THE OK BUTTON to confirm your selection.
TURN THE ADJUST KNOB to set the weight of the food.
PRESS THE START BUTTON.
U
SE THIS FUNCTION for defrosting Meat, Poultry, Fish, Vegetables and
Bread. Auto Defrost should only be used if the net weight is between 100 g- 3.0 kg.
ALWAYS PLACE THE FOOD on the Glass Drip Tray on shelf level 1. MIDWAY THROUGH THE DEFROSTING PROCESS the oven stops and prompts
you to TURN FOOD.
 Open the door.  Turn the food.  Close the door and restart by pressing the Start button.
AT THE END OF THE DEFROSTING PROCESS the oven automatically switches to manual defrost mode and waits for you to set a time for further defrosting. If no further defrosting is required at this time, press the Stop button, open the door and remove the defrosted food.
ALWAYS USE THE GLASS DRIP TRAY when using this function.
AUTO
Automatic

Jet Defrost
Recepies
Reheat
For defrosting 5 types of food
Meat
Poultry
Bread
Please select food
DONENESS
WEIGHT
END TIME
COOK TIME
Normal
Meat
01:55100g
19:00
Page 35
35
FROZEN FOODS: IF THE FOOD IS WARM ER than deep-freeze temperature (-18°C), choose lower weight of the food. IF THE FOOD IS COLD ER than deep-freeze temperature (-18°C), choose higher weight of the food.
WEIGHT:
T
HIS FUNCTION NEEDS TO KNOW the net weight of the food. The
oven will then automatically calculate the needed time to finish the procedure.
I
F THE WEIGHT IS LESSER OR GREATER THAN RECOMMENDED WEIGHT: Follow the
procedure for “Cook & Reheat with microwaves” and choose 160 W when defrosting.
JET DEFROST
FOOD HINTS
MEAT (100g - 2.0Kg)
Minced meat, cutlets, steaks or roasts.
T
URN FOOD when oven prompts.
POULTRY (100g - 3.0Kg)
Chicken whole, pieces or fillets.
T
URN FOOD when oven prompts.
FISH (100g - 2.0Kg)
Whole, steaks or fillets.
T
URN FOOD when oven prompts.
VEGETABLES (100g - 2.0Kg)
Mixed vegetables, peas, broccoli etc.
T
URN FOOD when oven prompts.
BREAD (100g - 2.0Kg)
Loaf, buns or rolls.
T
URN FOOD when oven prompts.
F
OR FOOD NOT LISTED IN THIS TABL E and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves” and choose 160 W when defrosting.
FOLLOW THE PROCEDURE for “Cook & Reheat with microwaves” and choose power level 160 W when defrosting manually.
CHECK AND INSPECT THE FOOD REGULARLY. Experi- ence will give you the times needed for vari­ous amounts.
“
MANUAL DEFROST
Page 36
36
AUTO
Automatic
Recipes
Reheat
Jet Defrost
Press OK to view recipes
AUTO
Press OK to view recipes
Bread/Cakes
Meat
Pizza/Pie
Please select food
Frozen Rolls
Prebaked Rolls
Meringues
DONENESS END TIME
COOK TIME
Normal
Frozen Rolls
BATCH
10:001
--:--
MANUAL DEFROST
TURN LARGE JOINTS halfway through the defrost-
ing process.
FROZEN FOOD IN PLASTIC BAGS, plastic films or card­board packages can be placed directly in the oven as long as the package has no met­al parts (e.g. metal twist ties).
T
HE SHAPE OF THE PACKAG E alters the de-
frosting time. Shallow packets defrost more quickly than a deep block.
S
EPARATE PIECES as they begin to defrost.
Individual slices defrost more easily.
S
HIELD AREAS OF FOOD with small
pieces of aluminum foil if they start to become warm (e.g. chicken legs and wing tips).
B
OILED FOOD, STEWS AND MEAT SAUCES defrost
better if stirred during defrosting time.
W
HEN DEFROSTING it is better to under-
thaw the food slightly and allow the
process to finish during standing time.
S
TAND IN G TIME AFTER DEFROSTING ALWAYS IMPROVES
the result since the temperature will then be evenly distribut­ed throughout the food.
RECIPES
TURN THE MULTIFUNCTION KNOB to the Auto position.
TURN THE ADJUST KNOB to the Recipes position.
PRESS THE OK BUTTON to confirm your selection.
TURN THE ADJUST KNOB to select one of the recipes.
PRESS THE OK BUTTON to confirm your selection.
USE THE OK / ADJ UST KNOB to navigate among and carry out the
needed settings.
PRESS THE START BUTTON.
U
SE THIS FUNCTION TO quickly navigate to your favorite
recipe.

Page 37
37
RECIPES
FOOD AMOUNT ACCESSORIES HINTS
POTATOES
P
OTATO WEDGES 1KG - 1,5KG GLASS DRIP TRAY
SPRINKLE WITH SALT and spices and some oil. Stir when oven prompts you to do so.
P
OTATO GRATIN 4 SERVINGS
MICROWAVE SAFE & OVEN PROOF
VESSEL
PEEL AND SLICE 1kg potatoes and place half of the amount in a dish. Sprinkle 200ml grated cheese, salt, pepper, crushed garlic and thyme on the pota­toes. Add the remaining pota­toes and season. Mix togeth­er milk and cream, totally 250­300ml and pour over the pota­toes. Sprinkle with 200ml grated cheese on top.
B
OILED POTATOES 500G - 1KG
MICROWAVE SAFE
VESSEL WITH COVER
ADD ½-1DL WAT ER. Stir when oven prompts you to do so.
J
ACKET POTATOES 4 - 8 PCS
GLASS DRIP TRAY
USE LARGE POTATOES around 350g each. Turn over when oven prompts you to do so.
F
RENCH FRIES, FROZEN 500G - 1KG
SPRINKLE WITH SALT, stir when oven prompts you to do so.
F
OR FOOD NOT LISTED IN THIS TABL E and if the weight is lesser or greater than recommended weight, you
should follow the procedure for “Cook and reheat with microwaves”.
Page 38
38
RECIPES
FOOD AMOUNT ACCESSORIES HINTS
MEAT
R
OAST BEEF
1KG - 1,5KG
MICROWAVE SAFE & O
VEN PROOF
VESSEL
SPRINKLE with salt, spices and brush with oil.
R
OAST PORK
LEG OF LAMB 1,5K G - 2KG
ROAST VEAL 1KG - 1,5KG
PLACE 250g of button mushrooms and 250g of chopped shallots be­side the meat. Turn the roast and stir the vegetables when oven prompts you to do so.
B
RATWURST 4 - 12 PCS
USE WIRE SHELF IN GLASS DRIP TRAY
USE SAUSAGES of around 100g each. Cut scores into the skin before grilling. Turn when oven prompts.
SHEPHARD’S PIE
4 SERVINGS
MICROWAVE SAFE & OVEN PROOF
VESSEL
LIGHTLY FRY together1½ tbsp but­ter, 1 chopped onion and 2 finely diced carrots. Add 1tbsp flour and 300ml beef stock and cook until thickened. Add 1tbsp tomato pu­ree and dash of Worcestershire sauce. Stir in 450g minced cooked beef or lamb and season with salt and pepper. COVER THE MEAT STEW with 4 portions of mashed potatoes.
M
EAT LOAF
MIX TOGETH ER 4 tbsp bread crumbs, 150ml milk or water and 1 tbsp corn starch. Let soak for 10 min­utes. MIX TOGETH ER with 400g minced meat, 1½ tsp salt, 1 egg, 1-2 ml pepper and finely chopped onion. Shape to a loaf.
F
OR FOOD NOT LISTED IN THIS TABL E and if the weight is lesser or greater than recommended weight, you
should follow the procedure for “Cook and reheat with microwaves”.
Page 39
39
RECIPES
FOOD AMOUNT ACCESSORIES HINTS
POULTRY
R
OAST CHICKEN 1KG - 1,5KG
MICROWAVE SAFE & OVEN PROOF VESSEL
SPRINKLE with salt, spices and brush with oil.
C
HICKEN LEGS
800G - 1,2KG
USE WIRE SHELF IN GLASS DRIP TRAY
CHICKEN FILLETS, GRILLED
CHICKEN FILLETS, BOILED 500G - 1KG
MICROWAVE SAFE
VESSEL WITH COVER
SPRINKLE WITH SALT AND SPICES AND
ADD SOME LIQUID (LEMON JUICE OR BOUILLON).
F
OR FOOD NOT LISTED IN THIS TABL E and if the weight is lesser or greater than recommended weight, you
should follow the procedure for “Cook and reheat with microwaves”.
Page 40
40
RECIPES
FOOD AMOUNT ACCESSORIES HINTS
FISH
B
AKED WHOLE FISH 800G - 1,5KG GLASS DRIP TRAY
SCORE THE SKIN and sprinkle with salt and spices. Brush the fish with melt­ed butter and sprinkle eventually some bread crumbs on top.
BOILED WHOLE FISH 800G - 1,5KG
GLASS DRIP TRAY and MW wrap
SCORE THE SKIN and sprinkle with salt and pepper. Add some lemon juice or bouillon into the pan (½-1dl).
F
ISH FILLETS, BOILED 400G - 1KG
MICROWAVE SAFE
VESSEL WITH COVER
SPRINKLE WITH SALT and spices and add ½dl liquid.
G
RATIN, FROZEN 600G - 1,2KG
MICROWAVE SAFE & O
VEN PROOF
VESSEL
IF PACK ED IN FOIL, move it to a suitable container.
F
ISH STEAKS, GRILLED 4 - 8 PCS
USE WIRE SHELF IN GLASS DRIP TRAY
AROUND 150 G EACH, can be marinated in oil and spices some time before. Turn over when oven prompts you to do so.
F
OR FOOD NOT LISTED IN THIS TABL E and if the weight is lesser or greater than recommended weight, you
should follow the procedure for “Cook and reheat with microwaves”.
Page 41
41
RECIPES
FOOD AMOUNT ACCESSORIES HINTS
VEGETABLES
R
OOT VEGETABLES, BOILED
200G - 800G
MICROWAVE
SAFE VESSEL WITH
COVER
CUT IN EVEN SIZES, add 2-4tbsp water.
V
EGETABLES, BOILED
VEGETABLES, FROZEN ADD 2-4tbsp water.
TOMATO GRATIN
4 SERVINGS
MICROWAVE
SAFE & OVEN PROOF VESSEL
LAYE R 4 SLICED TOMATOES (700g) and 1 thinly sliced courgette (250g) in a buttered dish. Season with salt and pepper and herbs and sprinkle 250­300ml grated cheese on top plus some lumps of butter.
S
TUFFED PEPPERS
GLASS DRIP TRAY
CUT 4 PEPPERS in half and re- move cores and seeds. Mix together 400g minced beef, ½ chopped onion, 1 egg, 2 tbsp bread crumbs, 4 tbsp milk or water. Season with salt, pepper, curry pow­der and thyme. Stu peppers with the mix­ture and place them on the glass tray. Sprinkle bread crumbs and lump butter on top. Pour 2-3 tbsp tomato juice or water on the Glass Drip Tray.
V
EGETABLE GRATIN, FROZEN 600G - 1,2KG
MICROWAVE
SAFE & OVEN PROOF VESSEL
IF PACK ED IN FOIL, move it to a suitable container.
V
EGETABLE GRATIN 4 SERVINGS
PLACE 500G-600G COOKED VEGETA-
BLES in a buttered dish. Cover
with 200-250ml white sauce and sprinkle grated cheese mixed with bread crumbs on top.
F
OR FOOD NOT LISTED IN THIS TABL E and if the weight is lesser or greater than recommended weight, you
should follow the procedure for “Cook and reheat with microwaves”.
Page 42
42
RECIPES
FOOD AMOUNT ACCESSORIES HINTS
LASAGNE
L
ASAGNE, HOME
MADE
4 SERVINGS
MICROWAVE
SAFE & OVEN PROOF VESSEL
COOK A MEAT SAUCE of 400-500g minced beef, 1 chopped onion, 2 tbsp oil, garlic, 500g canned to­matoes and 1½ beef stock cube + 100ml water. Season with salt, pep­per and herbs. C
OOK A WHITE SAUCE of 50g butter, 40g
flour (3/4 dl), 600 ml milk. Season with salt, pepper and nutmeg. LAYE R THE SAUCES together with 300g lasagne sheets and 100g grated mozzarella in a buttered dish, top with 40 – 50g parmesan.
L
ASAGNE, FROZEN 600G - 1,2KG
IF PACK ED IN FOIL, move it to a suitable container.
F
OR FOOD NOT LISTED IN THIS TABL E and if the weight is lesser or greater than recommended weight, you
should follow the procedure for “Cook and reheat with microwaves”.
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RECIPES
FOOD AMOUNT ACCESSORIES HINTS
PIZZA / PIE
T
HIN PIZZA, HOME MADE
1 PLATE
BAKING PLATE
MAKE A DOUGH of 225 ml water, 15g fresh yeast, 20 ml olive oil, 1½ tsp salt, ¾ tsp sugar and approx. 400g flour. Let rise for 15-20 minutes.
R
OLL IT OUT and place it on the
lightly greased baking plate. Top with 250g chopped to­matoes, 150g sliced mozzarel­la and season with salt, pepper and oregano and dash with some olive oil. LET RISE for about 1 hour.
PAN PIZZA, HOME MADE
FOLLOW THE INSTRUCTIONS FOR THIN
PIZZA but change the amount
of ingredients for the dough to the following: 250 ml wa­ter, 20g yeast, 25 ml oil, 2 tsp salt and 1 tsp sugar. Amount of flour around 450g.
P
IZZA, CHILLED
250G - 800G
PIZZA, FROZEN
QUICHE LORRAIN E 4 SERVINGS
MICROWAVE
SAFE & OVEN PROOF VESSEL
MAKE A DOUGH of 180g (3dl) flour, 125 g butter and 2-3 tbsp water. Line a pie dish with the dough and pre-bake. FILL IT with 150g diced bacon and 150g diced cooked ham. Sprinkle 100g cheese on top. Mix 100 ml milk and 200 ml cream with 3 eggs and season with salt, pepper and thyme and pour over the filling.
Q
UICHE, FROZEN 200G - 1KG
GLASS DRIP TRAY
IF PACK ED IN FOIL, move it to a suit­able container.
F
OR FOOD NOT LISTED IN THIS TABL E and if the weight is lesser or greater than recommended weight, you
should follow the procedure for “Cook and reheat with microwaves”.
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RECIPES
FOOD AMOUNT ACCESSORIES HINTS
BREAD
T
IN BREAD 1 - 3 PCS
MICROWAVE
SAFE & OVEN PROOF VESSEL
MAKE A DOUGH of 350 ml water + 200 ml milk, 30g fresh yeast, 20g salt, 10g sugar, 70g butter and approx. 1 kg flour. Let stand for 10 minutes. Divide into 3 pieces, form them to balls and let rise under cover for 15 minutes. Form to loaves and place into buttered baking dishes. Let rise under cover for 40-45 minutes.
S
CONES 2 PCS BAKING PLATE
MAKE A DOUGH of 240g (4dl) flour, ½ tsp salt, 2 tsp baking powder, 50g butter and 150 ml milk. Divide into 2 piec­es and form to round cakes, diameter 15cm. Place them on baking plate.
R
OLLS, FROZEN
1 PLATE
BAKING PLATE
ROLLS, PRE-BAKED
BAKING PLATE (USE VACUU M-
PACK ED ROLLS)
F
OR FOOD NOT LISTED IN THIS TABL E and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves”.
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RECIPES
FOOD
CATEGORY
FOOD CLASS AMOUNT HINTS
CAKES
A
PPLE PIE
6 - 8 SERVINGS MICROWAVE SAFE & OVEN PROOF VESSEL MAKE A DOUGH of 225g flour, pinch of salt, 125g butter and 1-2 tbsp
water. Form to a ball and chill for ½ hour. PEEL AND SLICE 500g apples. Roll out ½ of the dough and line a cake dish, diameter 20cm. Fill it with the apples and sprinkle with 75g sugar and some clove. Roll out the remaining dough and cover the apples with it, seal the edges and brush with egg.
T
ART
6 - 8 SERVINGS MICROWAVE SAFE & OVEN PROOF VESSEL MIX TOGETHER for the dough 150g butter, 150g sugar, 2 egg yolks,
pinch of salt, grated lemon rind and 300g flour. Line a pie dish with ¾ of the dough and spread out 250 ml jam over the dough. Roll the remaining dough and cut into strips, make a lattice pat­tern on top.
F
RUIT CRUMBLE
6 - 8 SERVINGS MICROWAVE SAFE & OVEN PROOF VESSEL
CRUMBLE TOGETHER 200g flour, 100g sugar and 150g butter. PLACE APPLES (1½ litre sliced + sugar and cinnamon), rhubarb (1kg +
75ml sugar and 1 tbsp corn starch) or frozen berries (600g + 75ml sugar and 1 tbsp corn starch) in a dish and sprinkle the dough on top.
S
PONGE CAKE
1 CAKE MICROWAVE SAFE & OVEN PROOF VESSEL BEAT 200G BUTTER and 200g sugar until porous. Add 4 eggs one at
a time. Mix 200g flour and 1½ tsp baking powder with a pinch of salt and stir in. Pour the batter into a greased and breaded cake dish.
D
UTCH APPLE
TAR T
1 CAKE MICROWAVE SAFE & OVEN PROOF VESSEL MIX A DOUGH of 300g flour, pinch of salt, 150g sugar, 175g butter
and 1egg. Chill for ½ hour. PEEL AND SLICE 1 kg apples and mix with 75g sugar, 100g raisins, 50g chopped almonds, 1 tbsp custard powder and 1 tsp cinna­mon. ROLL OUT ¾ of the dough and line a buttered cake tin, diame­ter 26cm. Sprinkle 2 tbsp bread crumbs over the dough bottom and fill with the mixed apples. Roll out the remaining dough and cut into strips. Arrange the strips in a lattice pattern over the top. Brush with egg yolk mixed with a little water.
M
ERINGUES
1 PLATE BAKING PLATE WHISK 2 EGG WHITES until stiff. Whisk in 80g sugar and vanilla (1-2 drops es-
sence or 2 tsp vanilla sugar). Gently fold in 100g desiccated coconut. Place 18-20 pcs of the mixture on baking plate lined with baking paper.
FOR FOOD NOT LISTED IN THIS TABL E and if the weight is lesser or greater than recommended weight, you should follow the procedure for “Cook and reheat with microwaves”.
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MAINTENANCE & CLEANING
CLEANING IS THE ONLY MAINTENANCE normally re- quired.
F
AILURE TO MAINTAIN THE OVEN in a clean condition
could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
D
O NOT USE METAL SCOURING PADS ,
ABRASIVE CLEANSERS, steel-
wool pads, gritty wash­cloths, etc. which can damage the control pan­el, and the interior and exterior oven sur­faces. Use a sponge with a mild detergent or a paper towel with spray glass cleaner. Apply spray glass cleaner to a paper towel. DO NOT SPRAY directly on the oven.
A
T REGULAR INTERVALS, especially if spill
overs have occurred, wipe the base of the oven clean.
U
SE A MILD DETERGENT, water and a soft cloth to
clean the interior surfaces, front and rear of the door and the door opening.
D
O NOT ALLOW GREASE or food particles to
build up around the door.
D
O NOT USE STEAM CLEANING APPLIANCES when
cleaning your microwave oven.
A
DDING SOME LEMON JUICE to a cup of water and
boiling for a few minutes can eliminate odors inside the oven.
F
OR STUBBORN STAINS, boil a cup of water in the
oven for 2 or 3 minutes. Steam will soften the marks.
T
HE GRILL ELEMENT does not need cleaning since
the intense heat will burn off any splashes, but the ceiling above it may need regular cleaning. This should be done with warm water, deter­gent and a sponge. If the Grill is not used reg­ularly, it should be run for 10 minutes a month to burn off any splashes.
DISHWASHER SAFE:
W
IRE SHELF.
B
AKING PLATE
GLASS DRIP TRAY
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TROUBLE SHOOTING GUIDE
IF THE OVEN DOES NOT WORK, do not make a service call until you have made the following checks:
 The Plug is properly inserted in the wall
socket.
 The Door is properly closed.  Check your Fuses and ensure that there is
power available.
 Check that the oven has ample ventilation.  Wait for 10 minutes, then try to operate the
oven once more.
 Open and then close the door before you
try again. THIS IS TO AVOID unnecessary calls for which you will be charged. When calling for Service, please give the serial number and type number of the oven (see Ser­vice label). Consult your warranty booklet for further advice.
I
F THE MAINS CORD NEEDS REPLACING it should
be replaced by the original mains cord, which is available via our service organiza­tion. The mains cord may only be replaced by a trained service technician.
SERVICE ONLY TO BE CARRIED OUT BY
A TRAINED SERVICE TECHNICIAN. It
is hazardous for anyone other than a trained person to carry out any service or repair opera­tion, which involves the remov­al of any cover, which gives protection against exposure to microwave energy.
DO NOT REMOVE ANY COVER.
I
N ACCORDAN CE WITH IEC 60705.
THE INTERNATIONAL ELECTROTECHNICAL COMMISSION has developed a standard for comparative testing of
heating performance of different microwave ovens. We recommend the following for this oven:
DATA FOR TEST HEATING PERFORMANCE
IN ACCORDAN CE WITH IEC 60350.
THE INTERNATIONAL ELECTROTECHNICAL COMMISSION has developed a standard for comparative testing of
heating performance of different ovens. We recommend the following for this oven:
TEST APPROX. TIME TEMPERATURE PREHEATED OVEN ACCESSORIES FUNCTION
8.4.1 30 - 35 MIN 150 °C NO BAKING PLATE CONVECTION BAKE
8.4.2 18 - 20 MIN 170 °C YES BAKING PLATE CONVENTIONAL
8.5.1 33 - 35 MIN 160 °C NO WIRE RACK CONVECTION BAKE
8.5.2 65 - 70 MIN 160 - 170 °C YES WIRE RACK CONVECTION BAKE
TEST AMOUNT APPROX. TIME POWER LEVEL CONTAINER
12.3.1 1000 G 10 MIN 750 W PYREX 3.227
12. 3. 2 47 5
G 5 ½ MIN 750 W PYREX 3.827
12.3.3 900
G 15 MIN 750 W PYREX 3.838
12. 3. 4 110 0
G 25 - 28 MIN FORCED AIR 200 ºC + 350 W PYRE X 3.827
12. 3. 5 70 0
G 25 MIN FORCED AIR 200 ºC + 90 W PYRE X 3.827
12.3.6 1000
G 30 - 32 MIN FORCED AIR 220 ºC + 350 W PYREX 3.827
13. 3 50 0
G 10 ½ MIN JET DEFROST GLASS DRIP TRAY
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GB
5019-321-01744
Whirlpool is a registered trademark of Whirlpool, USA.
© Whirlpool Sweden AB 2012. All rights reserved. Made in Sweden.
ENVIRONMENTAL HINTS
THE PACKIN G BOX may be fully re­cycled as confirmed by the re­cycling symbol. Follow lo­cal disposal regulations. Keep potentially hazardous pack­aging (plastic bags, polysty­rene etc.) out of the reach of chil­dren.
T
HIS APPLIANCE is marked according to the Euro-
pean directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
T
HE SYMBOL on the product,
or on the documents ac­companying the product, indicates that this appliance may not be treated as house­hold waste. Instead it shall be handed over to the applica­ble collection point for the recycling of electrical and electronic equipment.
D
ISPOSAL must be carried
out in accordance with lo­cal environmental regulations for waste dis­posal. FOR MORE DETAILED INFORMATION about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. BEFORE SCRAPPING, cut off the mains cord so that the appliance cannot be connected to the mains.
TECHNICAL SPECIFICATION
Rev /B
SUPPLY VOLTAGE 230 V/50 HZ
RATE D POWER INPUT 2800 W
F
USE 16 A
MW
OUTPUT POWER 850 W
G
RILL 160 0 W
F
ORCED AIR 120 0 W
B
OTTOM HEATER 1000 W
O
UTER DIMENSIONS (HXWXD) 455 X 595 X 560
I
NNER DIMENSIONS (HXWXD) 210 X 450 X 420
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