WHIRLPOOL AKZM 754/IX User Manual

AKZM 754

User and maintenance manual Manuale d’uso e manutenzione Εγχείριδιο χρήσης και συντήρησης

IMPORTANT SAFETY INSTRUCTIONS

YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT

This manual and the appliance itself provide important safety warnings, to be read and observed at all times.

This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms:

DANGER

WARNING

All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury, damage and electric shock resulting from improper use of the appliance. Carefully observe the following instructions:

- The appliance must be disconnected from the power supply before carrying out any installation work.

- Installation and maintenance must be carried out by a qualified technician, in compliance with the manufacturer’s instructions and local safety regulations. Do not repair or replace any part of the appliance unless specifically stated in the user manual.

- Regulations require that the appliance is earthed.

- The power cable must be long enough for connecting the appliance, once fitted in its housing, to the power supply socket.

- For installation to comply with current safety regulations, an all-pole disconnect switch with minimum contact gap of 3 mm must be utilized.

- Do not use multiple plug adapters or extension leads.

- Do not pull the power supply cable in order to unplug the appliance.

- The electrical components must not be accessible to the user after installation.

- Do not touch the appliance with any wet part of the body and do not operate it when barefoot.

- This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms). The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls.

- The appliance is not intended for use by persons (including children) with any physical, sensory or mental impairment, or without experience and knowledge of the appliance, unless supervised or previously instructed in its use by those responsible for their safety.

- The accessible parts of the appliance may become very hot during use. Young children should be kept away from the appliance and supervised to ensure that they do not play with it.

- During and after use, do not touch the heating elements or interior surfaces of the appliance - risk of burns. Do not allow the appliance to come into contact with cloths or other flammable materials until all the components have cooled sufficiently.

- At the end of cooking, exercise caution when opening the appliance door, letting the hot air or steam exit gradually before accessing the oven. When the appliance door is shut, hot air is vented from the aperture above the control panel. Do not obstruct the vent apertures.

- Use oven gloves to remove pans and accessories, taking care not to touch the heating elements.

- Do not place flammable materials in or near the appliance: a fire may break out if the appliance is inadvertently switched on.

- Do not heat or cook sealed jars or containers in the appliance. The pressure that builds up inside might cause the jar to explode, damaging the appliance.

- Do not use containers made of synthetic materials.

- Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil.

- Never leave the appliance unattended during food drying.

- If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element.

Indicates a hazardous situation which, if not avoided, will cause serious injury.

Indicates a hazardous situation which, if not avoided, could cause serious injury.

Scrapping of household appliances

- This appliance is manufactured with recyclable or reusable materials. Dispose of it in accordance with local waste disposal regulations. Before scrapping, cut off the power supply cable.

- For further information on the treatment, recovery and recycling of household electrical appliances, contact your competent local authority, the collection service for household waste or the store where you purchased the appliance.

GB1

INSTALLATION

After unpacking the oven, make sure that it has not been damaged during transport and that the oven door closes properly. In the event of problems, contact the dealer or your nearest After-sales Service. To prevent any damage, only remove the oven from its polystyrene foam base at the time of installation.

PREPARING THE HOUSING UNIT

• Kitchen units in contact with the oven must be heat resistant (min 90°C).

• Carry out all cabinet cutting work before fitting the oven in the housing and carefully remove all wood chips and sawdust.

• After installation, the bottom of the oven must no longer be accessible.

• For correct appliance operation, do not obstruct the minimum gap between the worktop and the upper edge of the oven.

ELECTRICAL CONNECTION

Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage. The dataplate is on the front edge of the oven (visible when the door is open).

• Power cable replacement (type H05 RR-F 3 x 1.5 mm authorized service centre.

GENERAL RECOMMENDATIONS Before use:

- Remove cardboard protection pieces, protective film and adhesive labels from accessories.

- Remove the accessories from the oven and heat it at 200° for about an hour to eliminate the smell and fumes from the insulating materials and protective grease.

During use:

- Do not place heavy objects on the door as they could damage it.

- Do not cling to the door or hang anything from the handle.

- Do not cover the inside of the oven with aluminium foil.

- Never pour water into the inside of a hot oven; this could damage the enamel coating.

- Never drag pots or pans across the bottom of the oven as this could damage the enamel coating.

- Make sure that the electrical cables of other appliances do not touch hot parts of the oven or become trapped in the door.

- Do not expose the oven to atmospheric agents.

) must be carried out by a qualified electrician. Contact an

SAFEGUARDING THE ENVIRONMENT

Disposal of packing material

The packing material is 100% recyclable and is marked with the recycle symbol ( ). The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal.

Scrapping the product

- This appliance is marked in compliance with European Directive 2002/96/EC, Waste Electrical and Electronic Equipment (WEEE).

- By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.

- The symbol on the product or on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic

equipment.

Energy saving

- Only pre-heat the oven if specified in the cooking table or your recipe.

- Use dark lacquered or enamelled baking moulds as they absorb heat far better.

- Switch the oven off 10/15 minutes before the set cooking time. Food requiring prolonged cooking will continue to cook even once the oven is switched off.

DECLARATION OF CONFORMITY

- This oven, which is intended to come into contact with foodstuffs, complies with European Regulation ( ) n.1935/2004 and has been designed, manufactured and sold in conformity with the safety requirements of the “Low Voltage” directive 2006/95/CE (which replaces 73/23/CEE and subsequent amendments), the protection requirements of “EMC” 2004/108/ CE.

GB2

TROUBLESHOOTING GUIDE

The oven does not work:

• Check for the presence of mains electrical power and if the oven is connected to the electrical supply.

• Turn off the oven and restart it to see if the fault persists.

The electronic programmer does not work:

• If the display shows the letter “ ” followed by a number, contact your nearest After-sales Service. Specify in this case the number that follows the letter “ ”.

AFTER-SALES SERVICE

Before calling the After-Sales Service:

1. See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide“.

2. Switch the appliance off and back on again it to see if the fault persists.

If after the above checks the fault still occurs, get in touch with the nearest After-sales Service.

Always specify:

• a brief description of the fault;

• the type and exact model of the oven;

• the service number (number after the word Service on the rating plate), located on the right hand edge of the oven cavity (visible when the oven door is open). The service number is also indicated on the guarantee booklet;

• your full address;

• your telephone number.

If any repairs are required, please contact an authorised After-sales Service (to guarantee that original spare parts will be used and repairs carried out correctly).

CLEANING

WARNING

Oven exterior

IMPORTANT: do not use corrosive or abrasive detergents. If any of these products accidentally comes into contact with the appliance, clean immediately with a damp cloth.

• Clean the surfaces with a damp cloth. If it is very dirty, add a few drops of washing up detergent to the water. Finish off with a dry cloth.

Oven interior

IMPORTANT: do not use abrasive sponges or metallic scrapers or scourers. Over time, these can ruin enamelled surfaces and the oven door glass.

• After every use, allow the oven to cool then clean it preferably while it is still warm in order to remove built-up dirt and stains caused by food residues (e.g. food with a high sugar content).

• Use proprietary oven detergents and follow the manufacturer’s instructions to the letter.

• Clean the door glass with a suitable liquid detergent. The oven door can be removed to facilitate cleaning (see MAINTENANCE).

• The top heating element of the grill (see MAINTENANCE) can be lowered (some models only) to clean the roof of the oven.

N.B.: during prolonged cooking of foods with a high water content (e.g. pizza, vegetables, etc.) condensation may form on the inside of the door and around the seal. When the oven is cold, dry the inside of the door with a cloth or sponge.

- Never use steam cleaning equipment.

- Only clean the oven when it is cool to the touch.

- Disconnect the appliance from the power supply.

Accessories:

• Soak the accessories in water with washing up detergent immediately after use, handling them with oven gloves if still hot.

• Food residues can be easily removed using a brush or sponge.

Cleaning the rear wall and catalytic side panels of the oven (if present):

IMPORTANT: do not use corrosive or abrasive detergents, coarse brushes, pot scourers or oven sprays which could damage the catalytic surface and ruin its self-cleaning properties.

• Operate the oven empty with the fan-assisted function at 200°C for about one hour

• Next, leave the appliance to cool down before removing any food residue with a sponge.

GB3

MAINTENANCE

WARNING

- Use protective gloves.

- Ensure the oven is cold before carrying out the following operations.

- Disconnect the appliance from the power supply.

REMOVING THE DOOR To remove the door:

1. Open the door fully.

2. Lift the catches and push them forwards as far as they will go (Fig. 1).

3. Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (Fig. 2).

To refit the door:

1. Insert the hinges in their seats.

2. Open the door fully.

3. Lower the two catches.

4. Close the door.

Fig. 1 Fig. 2

MOVING THE TOP HEATING ELEMENT (SOME MODELS ONLY)

1. Remove the side accessory holder grilles (Fig. 3).

2. Pull the heating element out a little (Fig. 4) and lower it (Fig. 5).

3. To reposition the heating element, lift it up, pulling it slightly towards you, making sure it comes to rest on the lateral supports.

Fig. 3 Fig. 4 Fig. 5

GB4

REPLACING THE OVEN LAMP

To replace the rear lamp (if present):

1. Disconnect the oven from the power supply.

2. Unscrew the lamp cover (Fig. 6), replace the lamp (see note for lamp type) and screw the lamp cover back on.

3. Reconnect the oven to the power supply. To replace the side lamp (if present):

1. Disconnect the oven from the power supply.

2. Remove the side accessory holder grilles, if present (Fig. 3).

3. Use a screwdriver to prise off the lamp cover (Fig. 7).

4. Replace the lamp (see note for lamp type) (Fig. 8).

5. Reposition the lamp cover, pushing it on firmly until it snaps into place (Fig. 9).

6. Refit the side accessory holder grilles.

7. Reconnect the oven to the power supply.

Fig. 6 Fig. 7 Fig. 8 Fig. 9

N.B.:

- Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C halogen lamps.

- Lamps are available from our After-sales Service.

IMPORTANT:

- If using halogen lamps, do not handle with bare hands since fingerprints can damage them.

- Do not use the oven until the lamp cover has been repositioned.

GB5

INSTRUCTIONS FOR OVEN USE

FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION

1. Control panel

2. Upper heating element/grill

3. Cooling fan (not visible)

4. Dataplate (not to be removed)

5. Lamps

6. Circular heating element (not visible)

7. Fan

8. Turnspit (if present)

9. Lower heating element (not visible)

10. Door

11. Position of shelves (the number of shelves is indicated on the front of the oven)

12. Rear wall

N.B.:

- During cooking, the cooling fan may switch on at intervals in order to minimise energy consumption.

- At the end of cooking, after the oven has been switched off, the cooling fan may continue to run for a while.

ACCESSORIES SUPPLIED

Fig. A Fig. B

WIRE SHELF (2): the wire shelf can be used to grill food or as a support for pans, cake tins and other ovenproof cooking receptacles. DRIP TRAY (1): the drip tray is designed to be positioned under the wire shelf in order to collect fat or as an oven tray for cooking meat, fish, vegetables, focaccia, etc.

ACCESSORIES NOT SUPPLIED

Other accessories can be purchased separately from the After-sales Service.

GB6

INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN

The wire shelf and other accessories are provided with a locking mechanism to prevent their accidental removal.

Fig. 1

1. Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1).

2. Angle the wire shelf when it reaches the locking position “B” (Fig. 2).

Fig. 2 Fig. 3

3. Return the wire shelf to the horizontal position and push it in fully to “C” (Fig. 3).

4. To remove the wire shelf proceed in reverse order. The other accessories, like the drip tray and baking tray, are inserted in exactly the same way. The protrusion on the flat surface enables the accessories to lock in place.

CONTROL PANEL DESCRIPTION

ELECTRONIC PROGRAMMER

Frozen Food

Defrost

Warm Keeping

Specials: For defrosting food

1 23 4

DISPLAY

1. FUNCTION SELECTOR KNOB: On/off and function selector knob

2. BROWSE KNOB: for browsing the menu and adjusting pre-set values

N.B.: the two knobs are retractable. Press the knobs in the middle and they pop up.

3. BUTTON : to return to the previous screen

4. BUTTON : to select and confirm settings

LIST OF FUNCTIONS

Turn the “Functions” knob to any position and the oven switches on: the display shows the functions or the associated submenus. The submenus are available and selectable by turning the knob to the functions GRILL, SPECIAL, SETTINGS, RECIPES and SHORTCUTS.

Specials: For defrosting food

Frozen Food

Defrost

Warm Keeping

A. Symbol for highlighted function B. Highlighted function can be selected by pressing

C. Description of highlighted function D. Other available and selectable functions.

GB7

DETAILS OF FUNCTION

After selection of the desired function, the display will show further options and related details.

Zone 3 Zone 4

Zone 2

180°C

TEMPERATURE

Yes

PREHEAT

Convection Bake

Start

--:--

COOK TIME

--:--

END TIME

Zone 5

Zone 1Cursor

To move between the different areas, turn the “Browse” knob: the cursor moves to the adjustable values, following the order described above. Press button to select the value, change it by turning the “Browse” knob and confirm with button .

USING THE APPLIANCE FOR THE FIRST TIME - LANGUAGE SELECTION AND SETTING THE TIME

For correct use of the oven, when it is switched on for the first time you will have to select the desired language and set the correct time. Proceed as follows:

1. Turn the “Functions” knob to any position: the display will show the list of the first three available languages.

2. Turn the “Browse” knob to scroll the list.

3. When the desired language is highlighted, press to select it. After language selection, the display will flash 12:00.

4. Set the time by turning the “Browse” knob.

5. Confirm your setting by pressing .

SELECTING COOKING FUNCTIONS

180°C

TEMPERATURE

Yes

PREHEAT

Convection Bake

Start

--:--

COOK TIME

--:--

END TIME

180°C

TEMPERATURE

Yes

PREHEAT

Convection Bake

Start

--:--

COOK TIME

--:--

END TIME

1. If the oven is off, turn the “Functions” knob; the display will show the cooking functions or associated submenus.

N.B.: for the list and description of functions, see the specific table at page 12 and at page 13.

2. Within the submenus, browse the various options available by turning the “Browse” knob: the chosen function is highlighted in white in the centre of the screen. To select it, press .

3. the cooking settings are displayed on the screen. If the pre-set values are those desired, turn the “Browse” knob to position the cursor at “Start” and then press ; otherwise, proceed as indicated above to change them.

SETTING THE TEMPERATURE/OUTPUT OF THE GRILL

180°C

TEMPERATURE

PREHEAT

200°C

TEMPERATURE

PREHEAT

Conventional

Start

Conventional

Start

COOK TIME

END TIME

COOK TIME

END TIME

--:--

180°C

TEMPERATURE

PREHEAT

200°C

TEMPERATURE

PREHEAT

Conventional

Start

Conventional

Start

To change the temperature or output of the grill, proceed as follows:

1. Check that the cursor is positioned next to the temperature value (zone 3); press button to select the parameter to be changed: the temperature values flash.

2. Set the desired value by turning the “Browse” knob and press to confirm.

3. Turn the “Browse” knob to position the cursor at “Start” and then press .

4. The display indicates which shelf food should be placed on. Do as instructed and press to start cooking. The set temperature can also be changed during cooking by following the same procedure.

5. At the end of cooking, the end of cooking message is displayed. At this point the oven can be switched off by turning the “Functions” knob to 0 (zero), or cooking can be prolonged by turning the “Browse” knob clockwise. When switched off, the display shows the cooling bar which indicates the temperature inside the oven.

COOK TIME

END TIME

COOK TIME

END TIME

--:--

GB8

PREHEATING THE OVEN

200°C

TEMPERATURE

PREHEAT

200°C

TEMPERATURE

Yes

PREHEAT

Conventional

Start

Conventional

Start

COOK TIME

END TIME

COOK TIME

END TIME

--:--

200°C

TEMPERATURE

PREHEAT

200°C

TEMPERATURE

Yes

PREHEAT

Conventional

Start

Conventional

Start

COOK TIME

END TIME

COOK TIME

END TIME

--:--

If you wish to preheat the oven before inserting food, change the oven’s default selection as follows:

1. Turn the “Browse” knob to position the cursor at preheating.

2. Press button to select the setting: “No” flashes on the display.

3. Change the setting by turning the “Browse” knob: the display shows “Yes”.

4. To confirm your choice, press button .

FAST PREHEATING

180°C

Frozen Food

Defrost

Warm Keeping

Specials: For defrosting food

If you wish to preheat the oven quickly before inserting food, change the oven’s default selection as follows:

1. Turn the “Functions” knob to select the fast preheating function.

2. Confirm by pressing : the settings are displayed on the screen.

3. If the proposed temperature is that desired, turn the “Browse” knob to position the cursor at “Start” and then press . To change the temperature, proceed as described in previous paragraphs. An acoustic signal will sound when the oven has

reached the set temperature. At the end of preheating, the oven automatically selects the conventional function . At this point food can be placed in the oven for cooking.

4. If you wish to set a different cooking function, turn the “Functions” knob and select the desired function.

TEMPERATURE

Turn +/- to adjust ...

Start

SETTING COOKING TIME

180°C

TEMPERATURE

PREHEAT

180°C

TEMPERATURE

PREHEAT

Conventional

Start

Conventional

Start

COOK TIME

END TIME

00:01

HH:MM

19:01

END TIME

--:--

180°C

TEMPERATURE

PREHEAT

180°C

TEMPERATURE

PREHEAT

Conventional

Start

Conventional

Start

This function can be used to cook food for a set length of time, from a minimum of 1 minute to the maximum time allowed by the selected function, after which the oven switches off automatically.

1. To select the function, turn the “Browse” knob to position the cursor at “COOK TIME”.

2. Press button to select the setting; “00:00” flashes on the display.

3. Change the value by turning the “Browse” knob to display the desired cooking time.

4. Confirm the selected value by pressing button .

- 00:30

HH:MM

19:01

END TIME

- 00:30

COOK TIME

19:20

END TIME

BROWNING

At the end of cooking, with certain functions, the display indicates the possibility of browning the surface of your dish. This function can only be used when cooking time has been set.

- 00:05

COOK TIME

Cooking nished at 20:00

+/- to prolong, ✓ to brown

Browning

At the end of cooking time, the display shows “+/- to prolong, to brown”. Press button , and the oven starts a 5 minute browning cycle. This function can only be used once after cooking.

20:05

END TIME

Browning nished at 20:05

GB9

SETTING END OF COOKING TIME / DELAYED START

The end of cooking time can be set, delaying the start of cooking by up to a maximum of 23 hours and 59 minutes. This can only be done once cooking time has been set. This setting is only possible when pre-heating is not required for the selected

function.

180°C

TEMPERATURE

PREHEAT

180°C

TEMPERATURE

PREHEAT

180°C

TEMPERATURE

PREHEAT

Conventional

Start

Conventional

Start

Conventional

Start

- 00:30

COOK TIME

19:20

END TIME

- 00:30

COOK TIME

20:10

END TIME

- 00:30

COOK TIME

20:10

END TIME

180°C

TEMPERATURE

PREHEAT

180°C

TEMPERATURE

PREHEAT

180°C

TEMPERATURE

PREHEAT

Conventional

Start

Conventional

Start

Conventional

Start

After setting cooking time, the display shows the end of cooking time (for example 19:20). To delay the end of cooking time, and thus also the cooking start time, proceed as follows:

1. Turn the “Browse” knob to position the cursor at the end of cooking time.

2. Press button to select the setting: the end of cooking time flashes.

3. To delay the end of cooking time, turn the “Browse” knob to set the desired value.

4. Confirm the selected value by pressing button .

5. Turn the “Browse” knob to position the cursor at START and then press .

6. The display indicates which shelf food should be placed on. Do as instructed and press to start cooking. The oven will start cooking after a period of time calculated so as to finish cooking at the set time (for example, in the case of a dish which requires a cooking time of 20 minutes, if the end of cooking time is set to 20:10, the oven will begin cooking at 19:50).

N.B.: During the interval before cooking starts, the oven can in any case be switched on by turning the “Browse” knob to position the cursor at “Start” and then pressing .

At any time, set values (temperature, grill setting, cooking time) can be changed as described in previous paragraphs.

- 00:30

COOK TIME

19:20

END TIME

- 00:30

COOK TIME

20:10

END TIME

- 00:29

COOK TIME

20:10

END TIME

INDICATION OF THE RESIDUAL HEAT INSIDE THE OVEN

168°

Residual Heat

If at the end of cooking, or when the oven is switched off, the temperature inside the oven is over 50°C, the display shows the current temperature and the bar indicating cooling in progress. When the residual heat reaches 50°C, the display shows the current time.

19:42

TIMER

00 : 00 : 00

(HH) (MM) (SS)

Turn +/- to set Timer, ✓ to Start

This function can be used only with the oven switched off and is useful, for example, for monitoring the cooking time of pasta. The maximum time which can be set is 1 hour 30 minutes.

1. With the oven switched off, press button : the display will show “00:00:00”.

2. Turn the “Browse” knob to select the desired time.

3. Press button to start the countdown. When the set time has elapsed, the display will show “00:00:00” and an acoustic signal will sound. At this point the time can be prolonged, proceeding as described above, or the timer can be deactivated

by pressing button (the time of day will be shown on the display).

00 : 30 : 00

(HH) (MM) (SS)

Turn +/- to set Timer, ✓ to Start

01 : 09 : 00

Timer

GB10

RECIPES

Thanks to “Sixth sense” technology, the oven offers 30 pre-set recipes with ideal cooking temperatures. Simply follow the recipe as regards ingredients and the method of preparation. Then, proceed as follows:

Dessert

Meat

Fish

6th Sense: Press ✓ to view recipes

Dessert

Meat

Fish

Kebabs

Pork Chops

6th Sense: See cookbook for description

Automatic

CONTROL

Shank of Pork

Pork Chops

Start

- 00:32

COOK TIME

19:20

END TIME

6th Sense: See cookbook for description

Kebabs

Pork Chops

Shank of Pork

Insert food on level 3

✓ when done

Press

1. Select “RECIPES” by turning the “Functions” knob.

2. Select the dish to be cooked from the proposed list.

3. Confirm the selected dish using button .

4. Select the desired recipe by turning the “Browse” knob.

5. Confirm by pressing : the display shows the approximate cooking time.

6. Place the dish in the oven and turn the “Browse” knob to position the cursor at “Start”, then press .

7. The display indicates which shelf food should be placed on. Do as instructed and press to start cooking. To delay the start of cooking, see the relevant paragraph.

Please turn food

Cooking nearly nished

Please check on food

Cooking Finished at 19:45

Press to Prolong Cooking

NOTES: Some dishes must be turned or stirred half way through cooking: the oven will emit an acoustic signal and the display will indicate what action is required. The initial cooking time displayed is merely for guidance: it can be prolonged automatically during cooking.

Shortly before cooking time finishes, the oven prompts you to check that the food is cooked to your satisfaction. If it is not, extra time can then be added manually by turning the “Browse” knob.

SETTINGS

1. To change some display settings, select “SETTINGS” from the main menu by turning the “Functions” knob.

2. Confirm by pressing : the display shows which settings can be changed (language, volume of acoustic signal, display brightness, time, energy saving function).

3. Select the setting to be changed by turning the “Browse” knob.

4. Press button to confirm.

5. Follow the instructions of the display to change the settings.

6. Press button ; a message appears on the display confirming your selection.

N.B.: when the oven is switched off, if the ECOMODE (energy saving) function is selected (ON), the display switches off after a few seconds. If, on the other hand, the function is not selected (OFF), after a few seconds the display is merely dimmed.

KEY-LOCK

This function can be used to lock the buttons and knobs on the control panel. To activate it, press and at the same time for at least 3 seconds. If activated, the functions of the buttons are locked and the display shows a message and the symbol . This function can also be activated during cooking. To deactivate it, repeat the

above procedure. When the key-lock function is activated, the oven can be switched off by turning the knob to 0 (zero). In this case, however, the previously selected function will have to be set again.

GB11

FUNCTION DESCRIPTION TABLE

FUNCTION SELECTOR KNOB

OFF To halt cooking and switch off the oven.

LAMP To switch the oven interior light on/off.

FAST PREHEATIN G To preheat the oven rapidly.

CONVENTION AL

GRILL

TURBO GRILL

FORCED AIR

CONVECTION BAKE

SPECIALS See SPECIAL FUNCTIONS.

To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza, savoury pies and sweets with liquid fillings, use the 1st or 2nd shelf. The oven does not have to be preheated.

To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on the 4th or 5th shelf. When grilling meat, use the drip tray to collect the cooking juices. Position it on the 3rd/4th shelf, adding approx. half a litre of water. The oven does not have to be preheated. During cooking the oven door must remain closed.

To roast large joints of meat (legs, roast beef, chickens). Position the food on the middle shelves. Use the drip tray to collect the cooking juices. Position it on the 1st/2nd shelf, adding approx. half a litre of water. The oven does not have to be preheated. During cooking the oven door must remain closed. With this function you can also use the turnspit, if provided.

To cook a variety of food requiring the same cooking temperature on several shelves (maximum three) at the same time (e.g. fish, vegetables, cakes). This function can be used to cook different foods without odours being transferred from one food to another. Use the 3rd shelf to cook on one shelf only, the 1st and 4th to cook on two shelves, and the 1st, 3rd and 5th to cook on three shelves. The oven does not have to be preheated.

To cook meat and pies with liquid filling (savoury or sweet) on a single shelf. Use the 3rd shelf. The oven does not have to be preheated.

SETTINGS Setting the display (language, time, brightness, volume of acoustic signal, energy saving function).

Selecting 30 different pre-set recipes (see enclosed recipe booklet). The oven automatically sets

RECIPES

SHORTCUTS

the optimum cooking temperature, function and time. It is important to follow the instructions given in the recipe book regarding preparation, accessories and which oven shelf to use.

To directly access the 10 most used functions. To change the settings of the desired function, see paragraph “SELECTING COOKING FUNCTIONS”.

GB12

SPECIAL

DEFROST

KEEP WARM

RISING

CONVENIENCE

MAXI COOKING

FROZEN

FOOD

To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside.

For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). Place food on the middle shelf. The function will not activate if the temperature in the oven is above 65°C.

For optimal rising of sweet or savoury dough. To safeguard the quality of proving, the function will not activate if the temperature in the oven is above 50°C. Place the dough on the 2nd shelf. The oven does not have to be preheated.

Cooking ready meals kept at room temperature or from refrigerated cabinets (biscuits, liquid cake mixtures, muffins, first courses and bakery products). This function gently cooks all food quickly; it can also be used to reheat cooked food. Follow the instructions on the food packaging. The oven does not have to be preheated.

To cook large joints of meat (above 2.5 kg). Use the 1st or 2rd shelves, depending on the size of the joint. The oven does not have to be preheated.

Lasagne

Pizza

Strudel

French

fries

Bread

Custom The temperature can be set from 50 to 250°C to cook other types of product.

The function automatically selects the ideal cooking temperature and mode for 5 different types of ready frozen food. Use the 2nd or 3rd shelf. The oven does not have to be preheated.

GB13

COOKING TABLE

Recipe Function Preheating Shelf

(from bottom)

- 2 / 3 160-180 30-90 Cake tin on wire shelf

Leavened cakes

- 1-4 160-180 30-90

- 3 160-200 35-90

Filled pies (cheesecake, strudel, apple pie)

- 1-4 160-200 40-90

- 3 170-180 20-45 Drip tray or baking tray

Biscuits/Tartlets

- 1-4 160-170 20-45

- 1-3-5 160-170 20-45

- 3 180-200 30-40 Drip tray or baking tray

Temperature

(°C)

Time

(min)

Accessories

Shelf 4: cake tin on wire shelf

Shelf 1: cake tin on wire shelf

Drip tray/ baking tray or cake tin on wire shelf

Shelf 4: cake tin on wire shelf

Shelf 1: cake tin on wire shelf

Shelf 4: wire shelf

Shelf 1: drip tray or baking tray

Shelf 5: oven tray on wire shelf Shelf 3: oven tray on wire shelf Shelf 1: drip tray or baking tray

Choux pastry

Meringues

Bread / Pizza / Focaccia

- 1-4 180-190 35-45

- 1-3-5 180-190 35-45

- 3 90 110-150 Drip tray or baking tray

- 1-4 90 140-160

- 1-3-5 90 140-160

-1 / 2190-250 15-50 Drip tray or baking tray

- 1-4 190-250 20-50

- 1-3-5 190-250 25-50

Shelf 4: oven tray on wire shelf

Shelf 1: drip tray or baking tray

Shelf 5: oven tray on wire shelf Shelf 3: oven tray on wire shelf Shelf 1: drip tray or baking tray

Shelf 4: oven tray on wire shelf

Shelf 1: drip tray or baking tray

Shelf 5: oven tray on wire shelf Shelf 3: oven tray on wire shelf Shelf 1: drip tray or baking tray

Shelf 4: oven tray on wire shelf

Shelf 1: drip tray or baking tray

Shelf 5: oven tray on wire shelf Shelf 3: oven tray on wire shelf Shelf 1: drip tray or baking tray

Savoury pies (vegetable pie, quiche lorraine)

- 3 180-190 40-55 Cake tin on wire shelf

- 1-4 180-190 45-70

- 1-3-5 180-190 45-70

Shelf 4: cake tin on wire shelf

Shelf 1: cake tin on wire shelf

Shelf 5: cake tin on wire shelf Shelf 3: cake tin on wire shelf Shelf 1: drip tray or baking tray +

cake tin

GB14

Recipe Function Preheating Shelf

(from bottom)

- 3 190-200 20-30 Drip tray or baking tray

Temperature

(°C)

Time

(min)

Accessories

Vols-au-vent / Puff pastry crackers

Lasagna / Baked pasta / Cannelloni / Flans

Lamb / Veal / Beef / Pork 1Kg

Chicken / Rabbit / Duck 1Kg

Turkey / Goose 3 Kg - 2 190-200 80-130 Drip tray or oven tray on wire shelf

Baked fish / en papillote (fillet, whole)

Stuffed vegetables (tomatoes, courgettes, aubergines)

To as t - 5 High 3-6 Wire shelf

- 1-4 180-190 20-40

- 1-3-5 180-190 20-40

- 3 190-200 45-55 Oven tray on wire shelf

- 3 190-200 80-110 Drip tray or oven tray on wire shelf

- 3 200-230 50-100 Drip tray or oven tray on wire shelf

- 3 180-200 40-60 Drip tray or oven tray on wire shelf

- 2 180-200 50-60 Oven tray on wire shelf

Shelf 4: oven tray on wire shelf

Shelf 1: drip tray or baking tray

Shelf 5: oven tray on wire shelf Shelf 3: oven tray on wire shelf Shelf 1: drip tray or baking tray

Shelf 4: wire shelf (turn food

Fish fillets / steaks - 4 Medium 20-30

Sausages / Kebabs / Spare ribs / Hamburgers

Roast chicken 1-1.3 Kg

Roast Beef rare 1 Kg - 3 Medium 35-45

Leg of lamb / Shanks - 3 Medium 60-90

Roast potatoes - 3 Medium 45-55

Vegetables au gratin - 3 High 10-15 Oven tray on wire shelf

- 5 Medium-High 15-30

- 2 Medium (2) 55-70

- 2 High (3) 80-110

halfway through cooking) Shelf 3: drip tray with water Shelf 5: wire tray (turn food halfway

through cooking) Shelf 4: drip tray with water Shelf 2: wire tray (turn food two

thirds of the way through cooking) Shelf 1: drip tray with water Shelf 2: turnspit (if present) Shelf 1: drip tray with water Oven tray on wire shelf (turn food

two thirds of the way through cooking if necessary)

Drip tray or oven tray on wire shelf (turn food two thirds of the way through cooking if necessary)

Drip tray or baking tray (turn food two thirds of the way through cooking if necessary)

Lasagna & Meat - 1-4 200 50-100*

Meat & Potatoes - 1-4 200 45-100*

GB15

Shelf 4: oven tray on wire shelf Shelf 1: drip tray or oven tray on

wire shelf Shelf 4: oven tray on wire shelf Shelf 1: drip tray or oven tray on

wire shelf

Recipe Function Preheating Shelf

(from bottom)

Fish & Vegetables - 1-4 180 30-50*

Complete meal: Tart (Level 5) / Lasagna (Level 3) / Meat (Level 1)

Frozen pizza

- 1-3-5 190 40-120

- 3 Auto 10-15 Drip tray / baking tray or wire shelf

- 1-4 Auto 15-20

- 1-3-5 Auto 20-30

- 1-3-4-5 Auto 20-30

Temperature

(°C)

Time

(min)

Accessories

Shelf 4: oven tray on wire shelf Shelf 1: drip tray or oven tray on

wire shelf Shelf 5: pan on rack Shelf 3: pan on rack Shelf 1: drip-tray or pan on rack

Shelf 4: oven tray on wire shelf Shelf 1: drip tray or baking tray Shelf 5: oven tray on wire shelf Shelf 3: drip tray or baking tray Shelf 1: oven tray on wire shelf Shelf 5: oven tray on wire shelf Shelf 4: drip tray or baking tray Shelf 3: drip tray or baking tray Shelf 1: oven tray on wire shelf

* Cooking time is approximate. Food can be removed from the oven at different times depending on personal preference.

GB16

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