Whirlpool AKZ 224/IX, AKZ 224/WH, AKZ 224/NB, AKZ 649/IX INSTALLATION

AKZ 224

PRODUCT DESCRIPTION SHEET

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Control panel

Cooling fan (not visible). The fan only switches on when the oven and/or cooktop has reached a certain temperature, and may continue even after the appliance has been turned off, for a few

To p shelf

Bottom shelf

minutes.

Upper heating element (can be lowered)

Rear oven lamp

Round heating element

Fan

Lower heating element (hidden)

Oven cool door

ACCESSORIES

Baking tray:

Drip tray:

Wire Shelf:

CONTROL PANEL



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1. Control knob for front left hotplate 0 1 ...10 *.

2. Control knob for rear left hotplate 0 1 ...10 *

3. ON/OFF - Function Selector Knob

4. Button to select and confirm programmes

5. Pre-set values modification knob (temperature, time, levels)

6. Control knob for rear right hotplate 0 1 ...10 *.

7. Control knob for front right hotplate 0 1 ...10 *.

8. Cooktop ON indicator light * The multizone function can only be switched on for those

hotplates of the cooktop equipped with double or triple zone function.

(See hotplate functions table)

Retractable knobs

• To use this type of knob, press it in the middle.

•The knob comes out.

• Turn it to the required position. Once cooking is over, turn the knob to

to restore it to its original position.

“0”

and press it again

Function

Oven OFF

LAMP

MLTF (Heat Maintenance)

STATIC

PASTRY/FAN

FAN/ THERMOVENTILATED

TURBOFAN

GRILL

TURBO GRILL

PIZZA/BREAD

BOOSTER

Oven function chart

Preset

temperature

- - -

- - To switch on the oven light

35°C - 60°C -

200°C 50°C - 250°C

175°C 50°C - 250°C

160°C 50°C - 250°C

160°C

3 -

200°C 50°C - 250°C

Temperature

range

50°C - 250°C

P1- 300°C P2- 220°C

• To maintain a constant temperature inside the oven.

• 35°C: to raise pasta, bread and pizza.

• 60°C: to keep cooked food warm.

• Ideally the first shelf level should be used.

• To cook meat, fish and chicken on the same level.

• Preheat the oven to the required cooking temperature and place food in the oven as soon as all the thermostat

indicators are on.

• Ideally, the second or third shelf level should be used.

• To cook on up to two different shelf levels.

• If necessary, switch the positions of the dishes to cook food more evenly.

• To cook (without preheating) foods that require the same cooking temperature on one or more levels (e.g.: fish, vegetables, sweets), without transferring odours from one foodstuff to the other.

• To cook on one level (e.g.: fruit, cakes, timbales, vegetables, pizza, poultry).

• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.

• The function allows various settings (1 min. - max. 5.).

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters.

• Ideally the meat should be turned during cooking.

• To grill large joints of meat (roast beef and other roast meats).

• The function allows various settings (1 min. - max. 5.).

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters.

• Ideally the meat should be turned during cooking.

• To bake pizza, bread, focaccia.

• To preheat the oven rapidly.

• As the temperature increases, the thermostat indicators will light up in sequence.

• The booster function cuts out automatically when the programmed temperature is reached. The acoustic signal will sound and the appliance switches to the cooking function.

Description of function

STATIC

5019 310 56639

COOKING TABLES

FOOD Function Pre heating

MEAT

Lamb, Kid, Mutton

Roast

(Veal, Pork, Beef)

(kg. 1)

Chicken, Rabbit,

Duck

Tu r k e y

(4-6kg) +3level

Goose (2 Kg)

FISH

(WHOLE)

(1-2 kg)

Gilt-head, Bass,

Tu n a ,

Salmon, Cod

FISH

(CUTLETS)

(1 kg

Sword Fish, Tuna

VEGETABLES

Stuffed peppers

and tomatoes

Roast potatoes

SWEETS,

PASTRIES, ETC.

Leavened cakes

Filled pies

(with cheese)

Tar t s

Apple strudel

Biscuits

Choux buns

X 2 2 200 95 - 110

X 3 2 200 100 - 110

X 2 - 200 100 - 110

X 2 2 200 95 - 110

X 3 3 200 100 - 110

X 2 - 200 90 - 100

X 2 3 200 80 - 90

X 2 3 190 80 - 90

X 2 - 200 85 - 95

X 1 3 200 160 - 180

X 1 - 210 180 - 190

X 2 3 210 100 - 130

X 1 3 200 100 - 130

X 2 - 200 100 - 130

X 2 1 200 45 - 55

X 3 1 190 45 - 55

X 2 - 200 50 - 60

X 2 2 200 40 - 50

X 3 2 190 40 - 50

X 3 - 200 40 - 50

X 2 - 220 50 - 60

X 2 - 200 50 - 60

X 2 3 220 50 - 60

X 2 3 200 50 - 60

X 2 - 190 40 - 50

X 1 - 180 40 - 50

X 2 - 180 40 - 50

X 2 - 190 80 - 90

X 2 - 180 70 - 80

X 2 - 180 80 - 90

X 2 - 190 40 - 50

X 2 - 180 40 - 50

X 2 - 200 50 - 55

X 1 - 3 - 200 50 - 55

X 2 - 200 50 - 55

X 2 - 170 20 - 30

X 1 - 3 - 200 20 - 30

X 2 - 200 20 - 30

X 2 - 180 35 - 45

X 1 - 3 - 180 35 - 45

X 2 - 180 40 - 50

Level

(from the

bottom)

Browning

level

Te m p e r a t u r e

(°C)

Cooking

time

(minutes)

FOOD Function Pre heating

Savoury pies

Lasagna

Filled fruit pies e.g. Pineapple,

Peac h

Meringues

Vol- au- vent s

Soufflés

Level (from

Browning

level

Te m p e r a t u r e

the

bottom)

X 2 - 200 40 - 50

X 2 - 190 40 - 50

X 2 1 200 45 - 60

X 2 - 200 45 - 60

X 2 - 190 50 - 60

X 2 - 190 40 - 50

X 2 - 120 120 - 150

- 1 - 3 - 120 120 - 150

- 2 - 120 120 - 150

X 2 - 200 35 - 45

X 1 - 3 - 190 35 - 45

X 2 - 190 35 - 45

X 2 - 200 40 - 50

X 2 - 190 45 - 55

(°C)

Cooking

(minutes)

COOKING TABLE FOR GRILL FUNCTION

Level

FOOD Function Pre heating

Steak X 4 5 35 - 45

Cutlets X 4 5 30 - 40

Sausages X 3 - 4 5 30 - 40

Chops X 4 5 35 - 45

Fish (steaks) X 3 - 4 5 35 - 45

Chicken legs X 3 - 4 5 40 - 50

Kebabs X 3 - 4 5 40 - 50

Spare ribs X 3 - 4 5 35 - 45

1/2 chicken X 3 5 45 - 55

Whole

chicken

Roast

(pork, beef)

Duck X 2 5 70 - 80

Leg of lamb X 3 5 70 - 80

Roast b eef X 3 5 50 - 60

Roast

potatoes

Fish (gilthead,

trout)

When cooking meat with Fan or Conventional functions, it is advisable

N.B.:

(from the

bottom)

X 3 5 60 - 70

X 2 5 60 - 70

X 3 5 50 - 60

Powe r

level

to add the Browning function, using shelf 1 to 3. Cooking times and temperatures are for guidance only.

Cooking

time

(minutes)

time

Cooktop Functions Table (depending on model)

Function Description of function

To allow dough to rise, to soften butter taken from the fridge, to keep baby bottles or food warm, also for making yoghurt, melting chocolate, etc.

GENTLE HEAT

HEAT

MAINTENANCE

FAST BOIL

MULTI ZONE

HOW TO OPERATE THE COOKTOP

The oven control panel features 4 adjustable knobs for cooktop operation. The cooktop control knobs are marked with a numerical scale corresponding to different power settings, and a series of function symbols.

• Turn the control knob of the relevant hotplate clockwise to the desired power setting (see the instructions supplied with the cooktop).

This function is only available when the residual heat indicator is on. For this function, make sure the residual heat indicator of the desired hotplate is on. Turn the knob to . To deselect the function, change the position of the knob.

To maintain a constant temperature of 60° until the end of cooking. To select this function, turn the knob to

This function is used to bring water to the boil rapidly and remains on for a preset time. At the end of the preset time, the cooktop automatically returns to the maximum power setting. This function can be selected even during cooking. Important: Before selecting this function, make sure the pot is positioned on the selected hotplate in order to avoid any damage to the cooktop surface. The stated performance values for this function are those guaranteed for all glass ceramic cooktops. For this function, place the pot on the selected hotplate and turn the knob to . To deselect, change the position of the knob.

The multizone symbol, featured on the knobs, can only be switched on for those hotplates of the cooktop equipped with double or triple zone function. These functions extend the heating area of the cooktop in order to allow the use of large, oval or rectangular pots or cooking receptacles. To switch on the dual zone (if available), turn the knob to and wait until the residual heat indicator for the hotplate begins to flash. To switch on the triple zone function (if available), wait until the LED begins flashing quickly. Select the power setting required by turning the knob anti-clockwise. The residual heat indicator remains on to indicate that the cooktop is in use. To deselect, turn the knob to

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