WHIRLPOOL AKZ520NB, AKZ520WH User Manual

AKZ 520

User and maintenance manual

Manuel d’utilisation et d’entretien

Handleiding voor gebruik en onderhoud

IMPORTANT SAFETY INSTRUCTIONS

YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT

This manual and the appliance itself provide important safety warnings, to be read and observed at all times.

This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others.

All safety warnings are preceded by the danger symbol and the following terms:

	DANGER	Indicates a hazardous situation which, if not avoided, will cause serious injury.
		Indicates a hazardous situation which, if not avoided, could cause serious injury.
	WARNING

All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury, damage and electric shock resulting from improper use of the appliance. Carefully observe the following instructions:

-The appliance must be disconnected from the power supply before carrying out any installation work.

-Installation and maintenance must be carried out by a qualified technician, in compliance with the manufacturer’s instructions and local safety regulations. Do not repair or replace any part of the appliance unless specifically stated in the user manual.

-Power cable replacement must be carried out by qualified electician. Contact an authorizes service centre.

-Regulations require that the appliance is earthed.

-The power cable must be long enough for connecting the appliance, once fitted in its housing, to the power supply socket.

-For installation to comply with current safety regulations, an all-pole disconnect switch with minimum contact gap of 3 mm must be utilized.

-Do not use multiple plug adapters or extension leads.

-Do not pull the power supply cable in order to unplug the appliance.

-The electrical components must not be accessible to the user after installation.

-Do not touch the appliance with any wet part of the body and do not operate it when barefoot.

-This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms). The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls.

-This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

GB1

-The accessible parts of the appliance may become very hot during use. Young children should be kept away from the appliance and supervised to ensure that they do not play with it.

-The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years old shall be kept away, unless continuosly supervised.

-During and after use, do not touch the heating elements or interior surfaces of the appliance - risk of burns. Do not allow the appliance to come into contact with cloths or other flammable materials until all the components have cooled sufficiently.

-At the end of cooking, exercise caution when opening the appliance door, letting the hot air or steam exit gradually before accessing the oven. When the appliance door is shut, hot air is vented from the aperture above the control panel. Do not obstruct the vent apertures.

-Use oven gloves to remove pans and accessories, taking care not to touch the heating elements.

-Do not place flammable materials in or near the appliance: a fire may break out if the appliance is inadvertently switched on.

-Do not heat or cook sealed jars or containers in the appliance. The pressure that builds up inside might cause the jar to explode, damaging the appliance.

-Do not use containers made of synthetic materials.

-Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil.

-Never leave the appliance unattended during food drying.

-If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element.

-Never use steam cleaning equipment.

-Do not touch the oven during the pyrolysys cycle. Keep children away from the oven during the pyrolysis cycle.(only for ovens with Pyrolisis function).

-Only use the temperature probe recommended for this oven.

-Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

-Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

GB2

Scrapping of household appliances

-This appliance is manufactured with recyclable or reusable materials. Dispose of it in accordance with local waste disposal regulations. Before scrapping, cut off the power supply cable.

-For further information on the treatment, recovery and recycling of household electrical appliances, contact your competent local authority, the collection service for household waste or the store where you purchased the appliance.

INSTALLATION

After unpacking the oven, make sure that it has not been damaged during transport and that the oven door closes properly. In the event of problems, contact the dealer or your nearest After-sales Service. To prevent any damage, only remove the oven from its polystyrene foam base at the time of installation.

PREPARING THE HOUSING UNIT

•Kitchen units in contact with the oven must be heat resistant (min 90°C).

•Carry out all cabinet cutting work before fitting the oven in the housing and carefully remove all wood chips and sawdust.

•After installation, the bottom of the oven must no longer be accessible.

•For correct appliance operation, do not obstruct the minimum gap between the worktop and the upper edge of the oven.

ELECTRICAL CONNECTION

Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage. The dataplate is on the front edge of the oven (visible when the door is open).

•Power cable replacement (type H05 RR-F 3 x 1.5 mm2) must be carried out by a qualified electrician. Contact an authorized service centre.

GENERAL RECOMMENDATIONS

Before use:

-Remove cardboard protection pieces, protective film and adhesive labels from accessories.

-Remove the accessories from the oven and heat it at 200° for about an hour to eliminate the smell and fumes from the insulating materials and protective grease.

During use:

-Do not place heavy objects on the door as they could damage it.

-Do not cling to the door or hang anything from the handle.

-Do not cover the inside of the oven with aluminium foil.

-Never pour water into the inside of a hot oven; this could damage the enamel coating.

-Never drag pots or pans across the bottom of the oven as this could damage the enamel coating.

-Make sure that the electrical cables of other appliances do not touch hot parts of the oven or become trapped in the door.

-Do not expose the oven to atmospheric agents.

SAFEGUARDING THE ENVIRONMENT

Disposal of packing material

The packing material is 100% recyclable and is marked with the recycle symbol (). The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal.

Scrapping the product

-This appliance is marked in compliance with European Directive 2002/96/EC, Waste Electrical and Electronic Equipment (WEEE).

-By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.

-The symbol on the product or on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic equipment.

GB3

Energy saving

-Only pre-heat the oven if specified in the cooking table or your recipe.

-Use dark lacquered or enamelled baking moulds as they absorb heat far better.

-Switch the oven off 10/15 minutes before the set cooking time. Food requiring prolonged cooking will continue to cook even once the oven is switched off.

DECLARATION OF CONFORMITY

-This oven, which is intended to come into contact with foodstuffs, complies with European Regulation () n.1935/2004 and has been designed, manufactured and sold in conformity with the safety requirements of the “Low Voltage” directive 2006/95/CE (which replaces 73/23/CEE and subsequent amendments), the protection requirements of “EMC” 2004/108/CE.

TROUBLESHOOTING GUIDE

The oven does not work:

•Check for the presence of mains electrical power and if the oven is connected to the electrical supply.

•Turn off the oven and restart it to see if the fault persists.

The door will not open:

•Turn off the oven and restart it to see if the fault persists.

•Important: during self-cleaning, the oven door will not open. Wait until it unlocks automatically (see paragraph “Cleaning cycle of ovens with pyrolysis function”).

The electronic programmer does not work:

•If the display shows the letter “” followed by a number, contact your nearest After-sales Service. Specify in this case the number that follows the letter “”.

AFTER-SALES SERVICE

Before calling the After-Sales Service:

1.See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide“.

2.Switch the appliance off and back on again it to see if the fault persists.

If after the above checks the fault still occurs, get in touch with the nearest After-sales Service.

Always specify:

•a brief description of the fault;

•the type and exact model of the oven;

•the service number (number after the word Service on the rating plate), located on the right hand edge of the oven cavity (visible when the oven door is open). The service number is also indicated on the guarantee booklet;

•your full address;

•your telephone number.

If any repairs are required, please contact an authorised After-sales Service (to guarantee that original spare parts will be used and repairs carried out correctly).

GB4

CLEANING

	WARNING	- Never use steam cleaning equipment.
		- Only clean the oven when it is cool to the touch.
		- Disconnect the appliance from the power supply.

Oven exterior

IMPORTANT: do not use corrosive or abrasive detergents. If any of these products accidentally comes into contact with the appliance, clean immediately with a damp cloth.

•Clean the surfaces with a damp cloth. If it is very dirty, add a few drops of washing up detergent to the water. Finish off with a dry cloth.

Oven interior

IMPORTANT: do not use abrasive sponges or metallic scrapers or scourers. Over time, these can ruin enamelled surfaces and the oven door glass.

•After every use, allow the oven to cool then clean it preferably while it is still warm in order to remove built-up dirt and stains caused by food residues (e.g. food with a high sugar content).

•Use proprietary oven detergents and follow the manufacturer’s instructions to the letter.

•Clean the door glass with a suitable liquid detergent. The oven door can be removed to facilitate cleaning (see MAINTENANCE).

•The top heating element of the grill (see MAINTENANCE) can be lowered (some models only) to clean

the roof of the oven.

N.B.: during prolonged cooking of foods with a high water content (e.g. pizza, vegetables, etc.) condensation may form on the inside of the door and around the seal. When the oven is cold, dry the inside of the door with a cloth or sponge.

Accessories:

•Soak the accessories in water with washing up detergent immediately after use, handling them with oven gloves if still hot.

•Food residues can be easily removed using a brush or sponge.

Cleaning the rear wall and catalytic side panels of the oven (if present):

IMPORTANT: do not use corrosive or abrasive detergents, coarse brushes, pot scourers or oven sprays which could damage the catalytic surface and ruin its self-cleaning properties.

•Operate the oven empty with the fan-assisted function at 200°C for about one hour

•Next, leave the appliance to cool down before removing any food residue with a sponge.

Cleaning cycle of ovens with pyrolysis function (if present):

	WARNING	- Do not touch the oven during the pyrolysis cycle.
		- Keep children away from the oven during the pyrolysis cycle.

This function burns off spatters produced inside the oven during cooking at a temperature of approx. 500°C. At this high temperature, the deposits turn into a light ash which can be easily wiped away with a damp cloth, when the oven is cool. Do not select the pyrolysis function after every use, only when the oven is very dirty or produces smoke or fumes while preheating or cooking.

•If the oven is installed below a hob, make sure that all burners or electric hotplates are switched off during the self-cleaning (pyrolysis) function.

•Remove all accessories before running the pyrolysis function.

The appliance is equipped with 2 pyrolysis functions:

1.Energy-saving cycle (PYRO EXPRESS/ECO): which consumes approximately 25% less energy than the standard cycle. Select it at regular intervals (after cooking meat on 2 or 3 consecutive occasions).

2.Standard cycle (PYRO): which is suitable for cleaning a very dirty oven.

•In any case, after a certain number of uses and depending on how dirty the oven is, a message on the

oven display advises you to run a self-cleaning cycle.

N.B.: during the pyrolysis function, the oven door will not open; it will remain locked until the temperature inside the oven has returned to an acceptably safe level.

GB5

MAINTENANCE

	WARNING	- Use protective gloves.
		- Ensure the oven is cold before carrying out the following operations.
		- Disconnect the appliance from the power supply.

REMOVING THE DOOR

To remove the door:

1.Open the door fully.

2.Lift the catches and push them forwards as far as they will go (Fig. 1).

3.Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (Fig. 2).

To refit the door:

1.Insert the hinges in their seats.

2.Open the door fully.

3.Lower the two catches.

4.Close the door.

Fig. 1

Fig. 2

MOVING THE TOP HEATING ELEMENT (SOME MODELS ONLY)

1.Remove the side accessory holder grilles (Fig. 3).

2.Pull the heating element out a little (Fig. 4) and lower it (Fig. 5).

3.To reposition the heating element, lift it up, pulling it slightly towards you, making sure it comes to rest on the lateral supports.

Fig. 3

Fig. 4

Fig. 5

GB6

REPLACING THE OVEN LAMP

To replace the rear lamp (if present):

1.Disconnect the oven from the power supply.

2.Unscrew the lamp cover (Fig. 6), replace the lamp (see note for lamp type) and screw the lamp cover back on.

3.Reconnect the oven to the power supply.

To replace the side lamp (if present):

1.Disconnect the oven from the power supply.

2.Remove the side accessory holder grilles, if present (Fig. 3).

3.Use a screwdriver to prise off the lamp cover (Fig. 7).

4.Replace the lamp (see note for lamp type) (Fig. 8).

5.Reposition the lamp cover, pushing it on firmly until it snaps into place (Fig. 9).

6.Refit the side accessory holder grilles.

7.Reconnect the oven to the power supply.

Fig. 6

Fig. 7

Fig. 8

Fig. 9

N.B.:

-Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C halogen lamps.

-Lamps are available from our After-sales Service.

IMPORTANT:

-If using halogen lamps, do not handle with bare hands since fingerprints can damage them.

-Do not use the oven until the lamp cover has been repositioned.

GB7

INSTRUCTIONS FOR OVEN USE

FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION

1.Control panel

2.Upper heating element/grill

3.Cooling fan (not visible)

4.Dataplate (not to be removed)

5.Lamp

6.Circular heating element (not visible)

7.Fan

8.Turnspit (if present)

9.Lower heating element (not visible)

10.Door

11.Position of shelves (the number of shelves is indicated on the front of the oven)

12.Rear wall

N.B.:

-During cooking, the cooling fan may switch on at intervals in order to minimise energy consumption.

-At the end of cooking, after the oven has been switched off, the cooling fan may continue to run for a while.

ACCESSORIES SUPPLIED

Fig. A

Fig. B

A.WIRE SHELF (1): the wire shelf can be used to grill food or as a support for pans, cake tins and other ovenproof cooking receptacles.

B.DRIP TRAY (1): the drip tray is designed to be positioned under the wire shelf in order to collect fat or as an oven tray for cooking meat, fish, vegetables, focaccia, etc.

ACCESSORIES NOT SUPPLIED

Other accessories can be purchased separately from the After-sales Service.

GB8

INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN

1.Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1).

2.The other accessories, like the drip tray and baking tray, are inserted with the raised part on the flat section “B” facing upwards (Fig. 2).

Fig. 1

Fig. 2

CONTROL PANEL DESCRIPTION

ELECTRONIC PROGRAMMER

DISPLAY

1

3

2

1.FUNCTION SELECTOR KNOB: On/off and function selector knob

2.BROWSE KNOB: for browsing the menu and adjusting pre-set values

3.SELECTION/CONFIRMATION BUTTON

N.B.: the display shows for indications regarding this button.

LIST OF FUNCTIONS

Turn the “Functions” knob to any position and the oven switches on: the display shows the functions or the associated submenus.

The submenus are available and selectable by turning the knob to the functions GRILL, SPECIALS, SETTINGS, BREAD/PIZZA,AUTOMATIC OVEN CLEANING.

N.B.: for the list and description of functions, see the specific table at page 14.

DESCRIPTION OF DISPLAY

I H G F

A E

BC D

A.Display of heating elements activated during the various cooking functions

B.Time management symbols: timer, cooking time, end of cooking time, time

C.Information regarding selected functions

D.Automatic BREAD/PIZZA function selected

E.Indication of door locked during automatic cleaning cycle (pyro-cleaning)

F.Internal oven temperature

G.Pyrolisis function

H.Browning

I.Special functions: Defrost, Keep Warm, Rising

GB9

STARTING THE OVEN - SETTING THE TIME

After connecting the oven to the mains power, the time must be set on the clock. The two hour digits flash on the display.

1.Turn the “Browse” knob to display the correct hour.

2.Press the button 3 to confirm; the two minute digits flash on the display.

3.Turn the “Browse” knob to display the correct minutes.

4.Press button 3 to confirm.

To change the time, for example following a power cut, see the next paragraph (SETTINGS).

SELECTING COOKING FUNCTIONS

1.Turn the “Functions” knob to the desired function: the cooking settings are shown on the display.

2.If the values shown are those desired, press 3 . To change them, proceed as indicated below.

SETTING THE TEMPERATURE/OUTPUT OF THE GRILL

To change the temperature or output of the grill, proceed as follows:

1.Turn the “Browse” knob to display the desired value.

2.Press button 3 to confirm.

The oven automatically confirms your selection 10 seconds after the last operation.

FAST PREHEATING

1.Turn the “Functions” knob to the symbol to select the fast preheating function.

2.Confirm by pressing 3 : the settings are shown on the display.

3.If the proposed temperature is that desired, press button 3 . To change the temperature, proceed as described in previous paragraphs. The message PRE appears on the display. When the set temperature is reached, the corresponding value (e.g. 200°) and an acoustic signal will sound. At the

end of preheating, the oven automatically selects the conventional function . At this point food can be placed in the oven for cooking.

4.If you wish to set a different cooking function, turn the “Functions” knob and select the desired function.

GB10

SETTING COOKING TIME

This function can be used to cook food for a set length of time, from a minimum of 1 minute to the maximum time allowed by the selected function, after which the oven switches off automatically.

1.Once the temperature is confirmed, the symbol flashes.

2.Turn the adjustment knob to display the desired cooking time.

3.To confirm the cooking time, press button 3 .

The oven automatically confirms your selection 10 seconds after the last operation.

SETTING END OF COOKING TIME/START DELAYED

IMPORTANT: the start delayed setting is not available for the following functions: FAST PREHEATING, BREAD/PIZZA, GENTLE CONVECTION BAKE.

N.B.: with this setting, the selected temperature is reached in a more gradual way, so cooking times will be slightly longer than stated in the cooking table.

The end of cooking time can be set, delaying the start of cooking by up to a maximum of 23 hours and 59 minutes. This can only be done once cooking time has been set.

After setting cooking time, the display shows the end of cooking time (for example 15:45) and the symbol flashes.

To delay the end of cooking time, and thus also the cooking start time, proceed as follows:

1.Turn the “Browse” knob to display the time you wish cooking to end (for example 16:00).

2.Confirm the selected value by pressing button 3 : the two dots of end of cooking time flash, indicating that the setting has been made correctly.

3.The oven will automatically delay the start of cooking so as to finish cooking at the set time.

INDICATION OF THE RESIDUAL HEAT INSIDE THE OVEN

If at the end of cooking, or when the oven is switched off, the temperature inside the oven is over 50°C, the display shows the word HOT and the current temperature. When the residual heat reaches 50°C, the display shows the current time again.

TIMER

This function can be used only with the oven switched off and is useful, for example, for monitoring the cooking time of pasta. The maximum time which can be set is 23 hours and 59 minutes.

1.With the “Functions” knob at zero, turn the “Browse” knob to display the desired time.

2.Press button 3 to start the countdown. When the set time has elapsed, the display will show “00:00:00” and an acoustic signal will sound. To mute the acoustic signal, press button 3 (the time of day appears on the display).

GB11

SELECTING SPECIAL FUNCTIONS

Turn the “Functions” knob indicator to the symbol to access a submenu containing five special

functions.

To browse, select and start one of these functions, proceed as follows:

1.Turn the “Functions” knob to symbol : the display shows “ DEFROST” along with this function’s corresponding symbol.

2.Turn the “Browse” knob to scroll the list of functions; the function names are in English: DEFROST, KEEP WARM, RISING, SLOW COOKING MEAT, SLOW COOKING FISH.

3.Press button 3 to confirm.

BROWNING

At the end of cooking, with certain functions, the display indicates the possibility of browning. This function can only be used when cooking time has been set.

At the end of cooking time, the display shows: “PRESS TO BROWN”. Press button 3 , and the oven starts a 5 minute browning cycle. This function can be selected consecutively a maximum of twice.

BREAD/PIZZA FUNCTION SELECTION

Turn the “Functions” knob indicator to the symbol to access a submenu containing two automatic cooking functions for “bread” and “pizza”.

Bread

1.Turn the “Functions” knob to symbol : the display shows “BREAD” and AUTO at the side.

2.Press 3 to select the function.

3.Turn the “Browse” knob to set the required temperature (between 180°C and 220°C) and confirm with button 3 .

4.Turn the “Browse” knob to set the required cooking duration and press 3 to start cooking.

Pizza

1.Turn the Functions knob to symbol : the display shows “BREAD”. To select the “PIZZA” function, proceed as follows:

2.Turn the “Browse” knob: “PIZZA” appears on the display.

3.Press 3 to select the function.

4.Turn the “Browse” knob to set the required temperature (between 220°C and 250°C) and confirm with button 3 .

5.Turn the “Browse” knob to set the required cooking duration and press 3 to start cooking.

GB12

SETTINGS

Turn the “Functions” knob indicator to the symbol to access a submenu containing four display settings which can be changed.

Clock

Turn the “Functions” knob to the symbol : the word CLOCK appears on the display. To change the time of day, see the previous paragraph (SETTING THE TIME).

Eco

With the ECO mode selected (ON), the display switches off when the oven is on standby or 5 minutes after the end of cooking. In addition, the oven light is switched off during cooking. To view information on the display and switch the light on again, simply press button 3 or turn a knob.

1.Turn the “Browse” knob to display “ECO.

2.Press 3 to access the setting (ON/OFF).

3.Turn the “Browse” knob to select the desired setting and confirm by pressing button 3 .

Acoustic signal

To activate or deactivate the acoustic signal, proceed as follows:

1.Turn the “Browse” knob to display “SOUND.

2.Press 3 to access the setting (ON/OFF).

3.Turn the “Browse” knob to select the desired setting and confirm by pressing button 3 .

Brightness

To change the display brightness, proceed as follows:

1.Turn the “Browse” knob to display “BRIGHTNESS.

2.Press button 3 : number 1 appears on the display.

3.Turn the “Browse” knob to increase or decrease brightness and confirm by pressing 3 .

AUTOMATIC OVEN CLEANING

For the description of this function, see the chapter CLEANING and the functions table at page 14.

To activate the oven’s automatic cleaning cycle (pyro-cleaning), proceed as follows:

1.Turn the “Functions” knob to symbol : the word PYRO appears on the display.

2.Press button 3 to confirm your choice and start the pyro-cleaning cycle.

To select ECO pyro-cleaning, turn the “Browse” knob: the word ECO appears bottom right on the display. Press button 3 to start the shorter programme.

During pyro-cleaning, the oven door is automatically locked and the symbol appears on the display. The door remains locked at the end of the cleaning cycle: “COOL” appears on the display, indicating the oven is still cooling down. When the oven cools to a safe temperature, the symbol switches off and the display shows “END”.

N.B.: the automatic door lock control procedure fails to execute properly, the symbol appears on the display. If, on the other hand, the door remains closed due to a fault in the locking system, and “DOOR LATCHED” appear on the display. In this case, contact the After-sales Service.

GB13

OVEN FUNCTION DESCRIPTION TABLE

OFF

LAMP

	SPECIALS	DEFROST
		KEEP WARM

RISING

CONVENTIONAL

CONVECTION

BAKE

GENTLE

CONVECTION

BAKE

GRILL

TURBO GRILL

MAXI COOKING

SETTINGS

FUNCTIONS KNOB

To stop cooking and switch off the oven.

To switch the oven interior light on/off.

To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside.

For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). Place food on the middle shelf. The function will not activate if the temperature in the oven is above 65°.

For optimal rising of sweet or savoury dough. To safeguard the quality of proving, the function will not activate if the temperature in the oven is above 40°C. Place the dough on the 2nd shelf. The oven does not have to be preheated.

To cook any kind of dish on one shelf only. Use the 2nd shelf. Preheat the oven before placing food inside.

For baking cakes with liquid filling (sweet or savoury) on a single shelf. This function can also be used for cooking on two shelves. Switch the position of the dishes to cook food more evenly. Use the 2nd shelf to cook on one shelf only, and the 1st and 3rd to cook on two shelves. Preheat the oven before cooking.

To cook food requiring medium/low cooking temperatures on a maximum of two shelves. This function is used to cook gently and slowly on two levels without having to switch the position of the dishes during the cooking process. Use the 2nd shelf to cook on one shelf only, and the 1st and 4th to cook on two shelves. Preheat the oven before cooking.

To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on the 4th shelf. When grilling meat, use the drip tray to collect the cooking juices. Position it on the 3rd shelf, adding approx. half a litre of water. The oven does not have to be preheated. During cooking the oven door must remain closed.

To roast large joints of meat (legs, roast beef, chickens). Position the food on the middle shelves. Use the drip tray to collect the cooking juices. Position it on the 1st/2nd shelf, adding approx. half a litre of water. The oven does not have to be preheated. During cooking the oven door must remain closed.

With this function you can also use the turnspit, if provided.

To cook large joints of meat (above 2.5 kg). Use the 1st or 3rd shelves, depending on the size of the joint. The oven does not have to be preheated. It is advisable to turn the meat over during cooking for more even browning. It is best to baste the meat every now and again to prevent it from drying out.

To set the display (time, brightness, buzzer volume, energy saving).

GB14

FUNCTIONS KNOB

To bake different types and sizes of pizza and bread. This function contains two programmes with predefined settings. Simply indicate the values

BREAD/PIZZA required (temperature and time) and the oven will manage the cooking cycle automatically. Place the dough on the 2nd shelf after preheating the oven.

To eliminate cooking spatters by means of a cycle at very high temperature

AUTOMATIC OVEN (approx. 500°). Two self-cleaning cycles are available: a complete cycle (PYRO) and a shorter cycle (ECO). It is advisable to use the complete cycle

CLEANING

only in case of a very dirty oven, and the shorter cycle if the function is used at regular intervals.

FAST PREHEATING To preheat the oven rapidly.

GB15

COOKING TABLE

Recipe	Function	Pre-	Shelf (from	Temp.	Time	Accessories and notes
		heating	bottom)	(°C)	(min)
		Yes	2	160-180	30-90	Cake tin on wire shelf
Leavened cakes						Shelf 4: cake tin on wire
						shelf
		Yes	1-4	160-180	30-90
	GENTLE					Shelf 1: cake tin on wire
						shelf
		Yes	2	160-200	30-85	Drip tray/baking tray or
						cake tin on wire shelf
Filled pies (cheese-
						Shelf 3: cake tin on wire
cake, strudel, apple						shelf (switch levels halfway
pie)		Yes	1-3	160-200	35-90	through cooking)
						Shelf 1: cake tin on wire
						shelf
		Yes	2	170-180	15-45	Drip tray / baking tray
Biscuits / Tartlets
						Shelf 4: wire shelf
		Yes	1-4	160-170	20-45
	GENTLE					Shelf 1: drip tray / baking
						tray
		Yes	2	180-200	30-40	Drip tray / baking tray
Choux buns						Shelf 4: oven tray on wire
						shelf
		Yes	1-4	180-190	35-45
	GENTLE					Shelf 1: drip tray / baking
						tray
		Yes	2	90	110-150	Drip tray / baking tray
Meringues						Shelf 4: oven tray on wire
						shelf
		Yes	1-4	90	130-150
	GENTLE					Shelf 1: drip tray / baking
						tray
		Yes	2	190-250	15-50	Drip tray / baking tray
Bread / Pizza /						Shelf 3: oven tray on wire
						shelf (switch levels halfway
Focaccia
		Yes	1-3	190-250	25-45	through cooking)
						Shelf 1: drip tray / baking
						tray
		Yes	2	250	10-15	Drip tray / baking tray or
						wire shelf
Frozen pizza						Shelf 3: oven tray on wire
						shelf (switch levels halfway
		Yes	1-3	250	10-20	through cooking)
						Shelf 1: drip tray / baking
						tray

GB16

Recipe	Function	Pre-	Shelf (from	Temp.	Time	Accessories and notes
		heating	bottom)	(°C)	(min)
		Yes	2	180-190	40-55	Cake tin on wire shelf
Savoury pies (vege-						Shelf 3: cake tin on wire
						shelf (switch levels halfway
table pie, quiche)
		Yes	1-3	180-190	40-55	through cooking)
						Shelf 1: cake tin on wire
						shelf
		Yes	2	190-200	20-30	Drip tray / baking tray
Vols-au-vent / Puff
						Shelf 4: oven tray on wire
pastry crackers		Yes	1-4	180-190	20-40	shelf
	GENTLE					Shelf 1: drip tray / baking
						tray
Lasagne / Baked
pasta / Cannelloni /		Yes	2	190-200	45-55	Oven tray on wire shelf
Flans
Lamb / Veal / Beef /		Yes	2	190-200	70-100	Drip tray or oven tray on
Pork 1 Kg						wire shelf
Chicken / Rabbit /		Yes	2	200-230	50-100	Drip tray or oven tray on
Duck 1 Kg						wire shelf
Turkey / Goose 3 Kg		Yes	1/2	190-200	80-130	Drip tray or oven tray on
						wire shelf
Baked fish / en pap-		Yes	2	180-200	40-60	Drip tray or oven tray on
illote (fillet, whole)						wire shelf
Stuffed vegetables
(tomatoes, cour-		Yes	2	180-200	50-60	Oven tray on wire shelf
gettes, aubergines)
Toast		-	4	High (3)	3-5	Wire shelf
						Shelf 4: wire shelf (turn
						food halfway through
Fish fillets / steaks		-	4	Medium (2)	20-35	cooking)
						Shelf 3: drip tray with
						water
						Shelf 4: wire shelf (turn
Sausages / Kebabs /				Medium -		food halfway through
Spare ribs / Ham-		-	4		15-40	cooking)
				High (2-3)
burgers						Shelf 3: drip tray with
						water
						Shelf 2: wire tray (turn food
Roast chicken		-	2	Medium (2)	50-65	two thirds of the way
1-1.3 Kg						through cooking)
		-	2	High (3)	60-80	Shelf 2: turnspit (if present)
Roast Beef rare						Oven tray on wire shelf
		-	2	Medium (2)	35-45	(turn food two thirds of the
1 Kg						way through cooking if
						necessary)
Leg of lamb /						Drip tray or oven tray on
		-	2	Medium (2)	60-90	wire shelf (turn food two
Shanks						thirds of the way through
						cooking if necessary)

GB17

	Recipe	Function	Pre-	Shelf (from	Temp.	Time	Accessories and notes
			heating	bottom)	(°C)	(min)
							Drip-tray / baking tray (if
	Roast potatoes		-	2	Medium (2)	45-55	necessary, turn food two
							thirds of the way through
							cooking)
	Vegetable gratin		-	2	High (3)	10-15	Oven tray on wire shelf
							Shelf Oven tray on wire
							shelf (turn food two thirds
	Lasagna & Meat		Yes	1-3	200	50-100	of the way through
							cooking if necessary)
							Shelf 1: drip tray or oven
							tray on wire shelf
							Shelf Oven tray on wire
							shelf (turn food two thirds
	Meat & Potatoes		Yes	1-3	200	45-100	of the way through
							cooking if necessary)
							Shelf 1: drip tray or oven
							tray on wire shelf
							Shelf 4: oven tray on wire
	Fish & Vegetables		Yes	1-4	180	30-50	shelf
		GENTLE					Shelf 1: drip tray or oven
							tray on wire shelf

GB18

TESTED RECIPES (in compliance with IEC 60350:99+A1:05 +A2:08 and DIN 3360-12:07:07)

Recipe	Function	Pre-	Shelf (from	Temp.	Time	Accessories and notes
		heating	bottom)	(°C)	(min)
IEC 60350:99+A1:05	+A2:08 §	8.4.1
		Yes	2	170	15-25	Drip tray / baking tray
Shortbread						Shelf 3: baking tray (switch
		Yes	1-3	160	20-30	levels halfway through
						cooking)
						Shelf 1: drip tray
IEC 60350:99+A1:05	+A2:08 §	8.4.2
		Yes	2	170	20-30	Drip tray / baking tray
Small cakes						Shelf 3: baking tray (switch
		Yes	1-3	160	20-30	levels halfway through
						cooking)
						Shelf 1: drip tray
IEC 60350:99+A1:05	+A2:08 §	8.5.1
Fatless sponge cake		Yes	2	170	35-45	Cake tin on wire shelf
IEC 60350:99+A1:05	+A2:08 §	8.5.2
		Yes	2	185	60-75	Cake tin on wire shelf
Two apple pies						Shelf 3: cake tin on wire shelf
		Yes	1-3	175	65-75	(switch levels halfway through
						cooking)
						Shelf 1: cake tin on wire shelf
IEC 60350:99+A1:05	+A2:08 §	9.1.1
Toast		-	4	High (3)	3-5	Wire shelf
IEC 60350:99+A1:05	+A2:08 §	9.2.1
						Shelf 4: wire shelf (turn food
Burgers		-	4	High (3)	30-40	halfway through cooking)
						Shelf 3: drip tray with water
DIN 3360-12:07 § 6.5.2.3
		Yes	2	180	30-40	Drip tray / baking tray
Apple cake, yeast tray
						Shelf 3: baking tray (switch
cake		Yes	1-3	160	50-60	levels halfway through
						cooking)
						Shelf 1: drip tray
DIN 3360-12:07 § 6.6
Roast pork		-	2	170	110-150	Shelf 2: wire shelf
DIN 3360-12:07 annex	C
		Yes	2	170	35-45	Drip tray / baking tray
Flat cake						Shelf 3: baking tray (switch
		Yes	1-3	170	40-50	levels halfway through
						cooking)
						Shelf 1: drip tray

The cooking table advises the ideal function and cooking temperature to ensure the best results with all recipes. For hot air cooking on a single level, it is advisable to use the second shelf and the same temperature suggested for “CONVECTION BAKE” cooking on several levels.

When grilling food, leave a space of 3-4 cm at the front to facilitate removal from the oven.

GB19