Whirlpool AKZ 507/WH, AKZ 507/NB INSTALLATION
AKZ 507 PRODUCT DESCRIPTION SHEET
GB IE
Highest
level
First
level
Wire Shelf:
1. Control panel
2. Cooling fan (not visible)
Fan operation switches on only when the oven has
reached a certain temperature, and may continue
even after the appliance has been turned off, for a
few minutes.
3. Top heating element (can be lowered)
4. Rear oven lamp
5. Circular heating element (not visible)
6. Fan
7. Catalytic rear wall
8. Oven door
ACCESSORIES
Side catalytic panels:
CONTROL PANEL
Grill pan set:
Oven functions table
Function
Preset
temperature
Adjustable
temperature
- Oven OFF - - -
LAMP
MLTF (Heat
Maintenance)
FAN/THERMOVENTILATED
GRILL 3 -
TURBOGRILL 3 -
- - To switch on the oven light.
35°C - 60°C -
160°C 50°C - 250°C
Description of function
• To keep the temperature steady inside the oven.
• 35°C: to raise dough for bread and pizza.
• During MLTF -35°C Rising function the lamp is off, to maintain a
uniform temperature in the oven.
• 60°C: to keep food warm once it is cooked.
• It is advisable to use the first level.
• To cook (without preheating) foods that require the same cooking
temperature on one or more levels
(e.g.: fish, vegetables, sweets), without transferring odours from
one foodstuff to the other.
• Use the grill function to cook sirloin steaks, kebabs, sausages,
vegetables au gratin and for making toast.
• The function allows various settings (1 min. - 5 max.).
• The default position is (3).
• Pre-heat the oven for 5 min. with the door closed.
• For best results, leave the oven door open when grilling. Arrange
food on the wire shelf. When cooking meat, to avoid spatters of fat
and smoke, pour a little water into the drip tray.
• It is advisable to turn the food during cooking.
• This function is ideal for cooking large pieces of meat (roast beef,
roast joints).
• The function allows various settings (1 min. - 5 max.).
• Preheat the oven for 3/5 min.
• During cooking the oven door can be kept closed or open a little.
• When cooking meat, to avoid spatters of fat and smoke, pour a
little water into the drip tray.
• It is advisable to turn the food while it is cooked.
1
1. ON/OFF - Function Selector Knob.
2. Confirm and programme selection button
3. Pre-set values changing knob (temperature, time,
levels)
5019 310 56718
2
3
Retractable knobs
• To use this type of knob, press it in the middle.
• The knob comes out.
• Turn it to the required position.
Once cooking is over, turn the knob to 0 and press it
again to restore it to its original position.
COOKING TABLES
FOOD Function Preheating
MEAT
Lamb, Kid, Mutton
Roast
(Veal, Pork, Beef)
(kg. 1)
Chicken, Rabbit,
Duck
Tu r k e y
(kg. 4-6) + browning level: 3
Goose (2 Kg)
Level
(from the
bottom)
X 3 2 200 100 - 110
X 3 3 200 100 - 110
X 2 3 190 80 - 90
X 1 3 200 160 - 180
X 1 3 200 100 - 130
Browning
level
Te m p e r a t u r e
(°C)
Cooking time
(minutes)
COOKING TABLE FOR GRILL FUNCTION
FOOD Function Preheating
Sirloin steak X 4 5 35 - 45
Cutlets X 4 5 30 - 40
Sausages X 3 - 4 5 30 - 40
Pork chops X 4 5 35 - 45
Fish (cutlets) X 3 - 4 5 35 - 45
Chicken legs X 3 - 4 5 40 - 50
Level
(from the bottom)
Power
level
Cooking time
(minutes)
FISH (WHOLE)
(1-2 kg)
Gilt-head, Bass, Tuna,
Salmon, Cod
FISH (CUTLETS)
(1 kg.)
Sword Fish, Tuna
VEGETABLES
Stuffed peppers and tomatoes
Baked potatoes
SWEETS, PASTRIES, ETC.
Raising cakes
Filled pies
(with cheese)
Ta rt s
Applestrudel
Biscuits
Choux buns
Savoury pies
Lasagna
Filled fruit pies
e.g. Pineapple, Peach
Meringues
Vol -au -ven ts
Soufflés
X 3 1 190 45 - 55
X 3 2 190 40 - 50
X 2 - 200 50 - 60
X 2 3 200 50 - 60
X 1 - 180 40 - 50
X 2 - 180 70 - 80
X 2 - 180 40 - 50
X 1 - 3 - 200 50 - 55
X 1 - 3 - 200 20 - 30
X 1 - 3 - 180 35 - 45
X 2 - 190 40 - 50
X 2 1 200 45 - 60
X 2 - 190 40 - 50
- 1 - 3 - 120 120 - 150
X 1 - 3 - 190 35 - 45
X 2 - 190 45 - 55
Kebabs X 3 - 4 5 40 - 50
Spare ribs X 3 - 4 5 35 - 45
Chicken halves X 3 5 45 - 55
Chicken halves X 3 5 45 - 55
Whole chicken X 3 5 60 - 70
Roast
(pork, beef)
Duck X 2 5 70 - 80
Leg of lamb X 3 5 70 - 80
Roast beef X 3 5 50 - 60
Baked potatoes X 3 5 50 - 60
Fish (Gilt-head, Trout) X 3 5 50 - 60
X 2 5 60 - 70
N.B.: When cooking meat in Fan and Static functions, it is advisable to use the Browning function (level 1 to 3).
Cooking times and temperatures are approximate only.
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