Whirlpool AKZ 499 IX, AKZ 499 TI INSTALLATION

AKZ 499

PRODUCT DESCRIPTION SHEET

GB IE

Control panel

Cooling fan (not visible) Fan operation switches on only when the oven has reached a certain temperature, and may continue even after the appliance has been turned off, for

Top shelf

Bottom shelf

a few minutes.

Top heating element (can be lowered)

Rear oven lamp

Circular heating element (not visible)

Fan

Lower heating element (hidden)

Oven cool door

ACCESSORIES

Wire Shelf:

Grill Pan Set:

CONTROL PANEL

1. ON/OFF - Function Selector Knob

2. Button to select and confirm programmes

3. Pre-set values modification knob (temperature, time, levels)

Side catalytic panels:

Function

Oven OFF

LAMP

MLTF (Heat Maintenance)

STATIC

PASTRY/FAN

FAN/ THERMOVENTILATED

GRILL

DUAL GRILL

TURBO GRILL

PIZZA/BREAD

Oven function chart

Preset

temperature

- - -

- - To switch on the oven light

35C - 60C -

200°C 50°C - 250°C

175°C 50°C - 250°C

160°C 50°C - 250°C

3 -

Temperature

range

P1- 260°C P2- 220°C

 To maintain constant temperature inside the oven.  35°C: to raise pasta, bread and pizza.  60°C: to keep cooked food warm.  Ideally the first shelf level should be used.

 To cook meat, fish and chicken on the same level.  Preheat the oven to the required cooking temperature and

place food in the oven as soon as all the thermostat indicators

 Ideally, the second or third shelf level should be used.

 To cook on up to two different shelf levels.  If necessary, switch the positions of the dishes to cook food

more evenly.

 To cook (without preheating) foods that require the same

cooking temperature on one or more levels (e.g.: fish, vegetables, sweets), without transferring odours from one foodstuff to the other.

 To grill steak, kebabs and sausages, to cook vegetables au

gratin and to toast bread.  The function allows various settings (1 min. - max. 5.).  Preheat the oven for 3 - 5 min.  The oven door must be kept closed during the cooking cycle.  When cooking meat, pour a little water into the drip tray (on

the bottom level) to reduce smoke and fat spatters.  Ideally the meat should be turned during cooking.

 This function is ideal for cooking large pieces of meat (roast

beef, roast joints) and for making toast.  This function activates the entire top grill element. This

fu nction can b e s et t o differe nt po wer levels (min . 1 . - m ax. 5.).

The default position is (3). Pre-heat the oven for 5 min. with

the door closed. For best results, leave the oven door open when

grilling. Arrange food on the wire shelf. When cooking meat, to

avoid spatters of fat and smoke, pour a little water into the drip

tray. Ideally the meat should be turned during cooking.

 To grill large joints of meat (roast beef and other roast meats).  The function allows various settings (1 min. - max. 5.).  Preheat the oven for 3 - 5 min.  The oven door must be kept closed during the cooking cycle.  When cooking meat, pour a little water into the drip tray (on

the bottom level) to reduce smoke and fat spatters.  Ideally the meat should be turned during cooking.

 To bake pizza, bread, focaccia.

Description of function

are on.

5019 310 56534

COOKING TABLES

FOOD Function Preheating

MEAT

Lamb, Kid, Mutton

Roast

(Veal, Pork, Beef)

(kg. 1)

Chicken, Rabbit,

Duck

Turke y

(4-6 kg) + 3 browning

Goose (2 Kg)

FISH

(WHOLE)

(1-2 kg

Gilt-head, Bass, Tuna,

Salmon, Cod

FISH

(CUTLETS) (1 kg

Sword Fish, Tuna

VEGETAB

Stuffed peppers and tomatoes

Roast potatoes

SWEETS, PASTRIES, ETC.

Leavened cakes

Filled pies

(with cheese)

Tarts

Apple strudel

Biscuits

Choux buns

Level

(from the

bottom)

X 2 2 200 95 - 110

X 3 2 200 100 - 110

X 2 - 200 100 - 110

X 2 2 200 95 - 110

X 3 3 200 100 - 110

X 2 - 200 90 - 100

X 2 3 200 80 - 90

X 2 3 190 80 - 90

X 2 - 200 85 - 95

X 1 3 200 160 - 180

X 1 - 210 180 - 190

X 2 3 210 100 - 130

X 1 3 200 100 - 130

X 2 - 200 100 - 130

X 2 1 200 45 - 55

X 3 1 190 45 - 55

X 2 - 200 50 - 60

X 2 2 200 40 - 50

X 3 2 190 40 - 50

X 3 - 200 40 - 50

X 2 - 220 50 - 60

X 2 - 200 50 - 60

X 2 3 220 50 - 60

X 2 3 200 50 - 60

X 2 - 190 40 - 50

X 1 - 180 40 - 50

X 2 - 180 40 - 50

X 2 - 190 80 - 90

X 2 - 180 70 - 80

X 2 - 180 80 - 90

X 2 - 190 40 - 50

X 2 - 180 40 - 50

X 2 - 200 50 - 55

X 1 - 3 - 200 50 - 55

X 2 - 200 50 - 55

X 2 - 170 20 - 30

X 1 - 3 - 200 20 - 30

X 2 - 200 20 - 30

X 2 - 180 35 - 45

X 1 - 3 - 180 35 - 45

X 2 - 180 40 - 50

Browning

level

Tem per ature

(°C)

Cooking time

(minutes)

FOOD Function Preheating

Pies

Lasagna

Filled fruit pies

e.g. Pineapple, Peach

Meringues

Vol-au-vents

Soufflés

Level

(from the

bottom)

X 2 - 200 40 - 50

X 2 - 190 40 - 50

X 2 1 200 45 - 60

X 2 - 200 45 - 60

X 2 - 190 50 - 60

X 2 - 190 40 - 50

X 2 - 120 120 - 150

- 1 - 3 - 120 120 - 150

- 2 - 120 120 - 150

X 2 - 200 35 - 45

X 1 - 3 - 190 35 - 45

X 2 - 190 35 - 45

X 2 - 200 40 - 50

X 2 - 190 45 - 55

Browning

level

Temper atu re

(°C)

COOKING TABLE FOR GRILL FUNCTION

FOOD Function Preheating

Steak X 4 5 35 - 45

Cutlets X 4 5 30 - 40

Sausages X 3 - 4 5 30 - 40

Chops X 4 5 35 - 45

Fish (steaks) X 3 - 4 5 35 - 45

Chicken legs X 3 - 4 5 40 - 50

Kebabs X 3 - 4 5 40 - 50

Spare ribs X 3 - 4 5 35 - 45

1/2 chicken X 3 5 45 - 55

Whole chicken X 3 5 60 - 70

Roast

(pork, beef)

Duck X 2 5 70 - 80

Leg of lamb X 3 5 70 - 80

Roast beef X 3 5 50 - 60

Roast potatoes X 3 5 50 - 60

Fish (gilthead, trout) X 3 5 50 - 60

when cooking meat with Fan or Conventional functions, it is advisable to add the Browning function, using shelf 1 to 3.

N.B.:

X 2 5 60 - 70

Level

(from the bottom)

Cooking times and temperatures are for guidance only.

Power

level

Cooking time

(minutes)

Cooking time

(minutes)

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