AKZ 496
GB IE
Highest
level
First
level
2 Grids:
ACCESSORIES
Grill pan set:
PRODUCT DESCRIPTION SHEET
1.
Control panel
2.
Cooling fan (not visible)
Fan operation switches on only when the oven has
reached a certain temperature, and may continue
even after the appliance has been turned off, for
a few minutes.
3.
Top heating element (can be lowered)
4.
Rear oven lamp
5.
Circular heating element (not visible)
6.
Fan
7.
Catalytic rear wall
8.
Bottom heating element (not visible)
9.
Oven cool door
Side catalytic panels:
Function
CONVENTIONAL
PASTRY
FORCED AIR
ECONOMY GRILL
Table of Oven Functions in manual mode
Preset
temperature
200°C 50°C - 250°C
175°C 50°C - 250°C
160°C 50°C - 250°C
3 -
Adjustable
temperature
Description of function
To cook meat, fish and poultry in the oven.
Preheat the oven to the required cooking temperature and place the
food inside as soon as the oven asks you to.
It is advisable to use the second or third level.
To cook on max. two levels.
If necessary, switch the position of the dishes in the oven for
optimum cooking performance.
To cook (without preheating) foods that require the same cooking
temperature on one or more levels (e.g.: fish, vegetables, sweets),
without transferring odours from one foodstuff to the other.
To cook small pieces of meat (smoked bacon, steaks, sausages, etc.)
and for making toast.
This function activates the left side of the upper grill element only.
The function allows various settings (1 min. - 5 max.).
The default position is (3).
Pre-heat the oven for 5 min. with the door closed. For best results,
leave the oven door open when grilling. Arrange food on the wire
shelf. When cooking meat, to avoid spatters of fat and smoke, pour
a little water into the drip tray.
It is advisable to turn the food during cooking.
CONTROL PANEL
1. ON/OFF - F Knob - Function Selector Knob.
2. Selection cancellation or back button.
3. Confirmation button
4. Pre-set values modification knob (temperature,
time, levels) For browsing through the functions.
5019 310 56176/A
DUAL GRILL
TURBO GRILL
3 -
3 -
This function is ideal for cooking large pieces of meat (roast beef,
roast joints) and for making toast.
This function activates the entire top grill element. The function
allows various settings (1 min. - 5 max.).
The default position is (3).
Pre-heat the oven for 5 min. with the door closed. For best results,
leave the oven door open when grilling. Arrange food on the wire
shelf. When cooking meat, to avoid spatters of fat and smoke, pour
a little water into the drip tray.
It is advisable to turn the food during cooking.
This function is ideal for cooking large pieces of meat (roast beef,
roast joints).
The function allows various settings (1 min. - 5 max.).
Preheat the oven for 3/5 min.
During cooking the door must remain closed.
When cooking meat, to avoid spatters of fat and smoke, pour a
little water into the drip tray.
It is advisable to turn the food while it is cooked.
COOKING TABLES
FOOD Function Preheating
MEAT
Lamb, Kid, Mutton
Roast (Veal, Pork, Beef)
(1 kg)
Chicken, Rabbit,
Duck
Turkey
(4-6 kg) + level 3
browning
Goose (2kg)
FISH
(WHOLE)
(1-2 kg)
Gilt-head, Bass, Tuna,
Salmon, Cod
FISH
(CUTLETS)
(1 kg.)
Sword Fish, Tuna
VEGETABLES
Stuffed peppers and tomatoes
Baked potatoes
SWEETS, PASTRIES, ETC.
Raising cakes
Filled pies
(with cheese)
Tarts
Applestrudel
Biscuits
Choux buns
Level
(from the bottom)
X 2 200 95 - 110
X 3 200 100 - 110
X 2 200 100 - 110
X 2 200 95 - 110
X 3 200 100 - 110
X 2 200 90 - 100
X 2 200 80 - 90
X 2 190 80 - 90
X 2 200 85 - 95
X 1 200 160 - 180
X 1 200 160 - 180
X 1 210 180 - 190
X 2 210 100 - 130
X 1 200 100 - 130
X 2 200 100 - 130
X 2 200 45 - 55
X 3 190 45 - 55
X 2 200 50 - 60
X 2 200 40 - 50
X 3 190 40 - 50
X 3 200 40 - 50
X 2 220 50 - 60
X 2 200 50 - 60
X 2 200 50 - 60
X 2 220 50 - 60
X 2 200 50 - 60
X 2 190 40 - 50
X 1 180 40 - 50
X 2 180 40 - 50
X 2 190 80 - 90
X 2 180 70 - 80
X 2 180 80 - 90
X 2 190 40 - 50
X 2 180 40 - 50
X 2 180 40 - 50
X 2 200 50 - 55
X 1 - 3 200 50 - 55
X 2 200 50 - 55
X 2 170 20 - 30
X 1 - 3 200 20 - 30
X 2 200 20 - 30
X 2 180 35 - 45
X 1 - 3 180 35 - 45
X 2 180 40 - 50
Tem perat ure
(°C)
Cooking time
(minutes)
FOOD Function Preheating
Savoury pies
Lasagna
Filled fruit pies
e.g. Pineapple, Peach
Meringues
Vol-au-vents
Soufflés
Level
(from the bottom)
X 2 200 40 - 50
X 2 190 40 - 50
X 2 190 40 - 50
X 2 200 45 - 60
X 2 200 45 - 60
X 2 200 45 - 60
X 2 190 50 - 60
X 2 190 40 - 50
X 2 190 40 - 50
X 2 120 120 - 150
- 1 - 3 120 120 - 150
- 2 120 120 - 150
X 2 200 35 - 45
X 1 - 3 190 35 - 45
X 2 190 35 - 45
X 2 200 40 - 50
X 2 190 45 - 55
X 2 190 45 - 55
Tem pe ratu re
(°C)
Cooking time
COOKING TABLE FOR GRILL FUNCTION
FOOD Function Preheating
Sirloin steak X 4 5 35 - 45
Cutlets X 4 5 30 - 40
Sausages X 3 - 4 5 30 - 40
Pork c hops X 4 5 35 - 45
Fish (cutlets) X 3 - 4 5 35 - 45
Chicken legs X 3 - 4 5 40 - 50
Kebabs X 3 - 4 5 40 - 50
Spare ribs X 3 - 4 5 35 - 45
Chicken halves X 3 5 45 - 55
Chicken halves X 3 5 45 - 55
Whole chicken X 3 5 60 - 70
Roast
(pork, beef)
Duck X 2 5 70 - 80
Leg of lamb X 3 5 70 - 80
Roast beef X 3 5 50 - 60
Baked potatoes X 3 5 50 - 60
Fish (Gilt-head, Trout) X 3 5 50 - 60
X 2 5 60 - 70
Level
(from the bottom)
N.B.: Cooking times and temperatures are approximate only.
Power
level
Cooking time
(minutes)
(minutes)