Whirlpool AKZ 493/IX/03, AKZ 669/IX/03 INSTALLATION

AKZ 493

Highest level

First level

PRODUCT DESCRIPTION SHEET

Control panel

Cooling fan (not visible) Fan operation switches on only when the oven has reached a certain temperature, and may continue even after the appliance has been turned off, for a few minutes.

Top heating element (can be lowered)

Rear oven lamp

Circular heating element (not visible)

Fan

Catalytic rear wall

Bottom heating element (not visible)

Oven cool door

Function

Oven OFF

LAMP

CONVENTIONAL

PASTRY

Table of Oven Functions in manual mode

Preset

temperature

- - -

- - To switch on the oven light.

200°C 50°C - 250°C

175°C 50°C - 250°C

Adjustable

temperature

Description of function

• To cook meat, fish and poultry in the oven.

• Preheat the oven to the required cooking temperature and place the food inside as soon as the oven asks you to.

• It is advisable to use the second or third level.

• To cook on max. two levels.

• If necessary, switch the position of the dishes in the oven for optimum cooking performance.

ACCESSORIES

Wire Shelf:

Baking tray:

Side catalytic panels

Drip tray:

CONTROL PANEL

1. ON/OFF - Function Selector Knob .

2. Selecti on cancellation or back button.

3. Confirmation button.

4. Pre-set values modification knob (temperature, time, levels) For browsing through the functions.

FORCED AIR

TURBOFAN

GRILL

TURBO GRILL

ECO

160°C 50°C - 250°C

160°C

3 -

- -

50°C - 250°C

• To cook (without preheating) foods that require the same cooking temperature on one or more levels (e.g.: fish, vegetables, sweets), without transferring odours from one foodstuff to the other.

• To cook on on e level (e.g.: fruit, cakes , timbales , veg etables , pizza, poultry).

• Use the grill function to cook sirloin steaks, kebabs, sausages, vegetables au gratin and for making toast.

• The function allows various settings (1 min. - 5 max.).

• Preheat the oven for 3/5 min.

• During cooking the door must remain closed.

• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.

• It is advisable to turn the food during cooking.

• This function is ideal for cooking large pieces of meat (roast beef, roast joints).

• The function allows various settings (1 min. - 5 max.).

• Preheat the oven for 3/5 min.

• During cooking the door must remain closed.

• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.

• It is advisable to turn the food while it is cooked.

• Energy saving fu nction, ideal for heating foods and finishing off cooking.

5019 310 56428

COOKING TABLES

FOOD Function Preheating

MEAT

Lamb, Kid, Mutton

Roast (Veal, Pork, Beef)

(

1kg)

Chicken, Rabbit,

Duck

Turkey

( 4-6kg) + level 3

browning

Goose (2kg)

FISH

(WHOLE)

(1-2 kg)

Gilt-head, Bass, Tuna,

Salmon, Cod

FISH

(CUTLETS)

(1 kg.)

Sword Fish, Tuna

VEGETABLES

Stuffed peppers and tomatoes

Baked potatoes

SWEETS, PASTRIES, ETC.

Raising cakes

Filled pies

(with cheese)

Tarts

Applestrudel

Biscuits

Choux buns

Level

(from the

bottom)

X 2 200 95 - 110 X 3 200 100 - 110 X 2 200 100 - 110 X 2 200 95 - 110 X 3 200 100 - 110 X 2 200 90 - 100 X 2 200 80 - 90 X 2 190 80 - 90 X 2 200 85 - 95 X 1 200 160 - 180 X 1 200 160 - 180 X 1 210 180 - 190 X 2 210 100 - 130 X 1 200 100 - 130 X 2 200 100 - 130 X 2 200 45 - 55 X 3 190 45 - 55 X 2 200 50 - 60 X 2 200 40 - 50 X 3 190 40 - 50 X 3 200 40 - 50 X 2 220 50 - 60 X 2 200 50 - 60 X 2 200 50 - 60 X 2 220 50 - 60 X 2 200 50 - 60 X 2 190 40 - 50 X 1 180 40 - 50 X 2 180 40 - 50 X 2 190 80 - 90 X 2 180 70 - 80 X 2 180 80 - 90 X 2 190 40 - 50 X 2 180 40 - 50 X 2 180 40 - 50 X 2 200 50 - 55 X 1 - 3 200 50 - 55 X 2 200 50 - 55 X 2 170 20 - 30 X 1 - 3 200 20 - 30 X 2 200 20 - 30 X 2 180 35 - 45 X 1 - 3 180 35 - 45 X 2 180 40 - 50

Temperature

(°C)

Cooking time

(minutes)

FOOD Function Preheating

Savoury pies

Lasagna

Filled fruit pies

e.g. Pineapple, Peach

Meringues

Vol-au-vents

Soufflés

Level

(from the

bottom)

X 2 200 40 - 50 X 2 190 40 - 50 X 2 190 40 - 50 X 2 200 45 - 60 X 2 200 45 - 60 X 2 200 45 - 60 X 2 190 50 - 60 X 2 190 40 - 50 X 2 190 40 - 50 X 2 120 120 - 150

- 1 - 3 120 120 - 150

- 2 120 120 - 150 X 2 200 35 - 45 X 1 - 3 190 35 - 45 X 2 190 35 - 45 X 2 200 40 - 50 X 2 190 45 - 55 X 2 190 45 - 55

Temperature

(°C)

Cooking time

COOKING TABLE FOR GRILL FUNCTION

FOOD Function Preheating

Sirloin steak X 4 5 35 - 45

Cutlets X 4 5 30 - 40

Sausages X 3 - 4 5 30 - 40

Pork chop s X 4 5 35 - 45

Fish (cutlets) X 3 - 4 5 35 - 45

Chicken legs X 3 - 4 5 40 - 50

Kebabs X 3 - 4 5 40 - 50

Spare ribs X 3 - 4 5 35 - 45 Chicken halves X 3 5 45 - 55 Chicken halves X 3 5 45 - 55 Whole chicken X 3 5 60 - 70

Roast

(pork, beef)

Duck X 2 5 70 - 80

Leg of lamb X 3 5 70 - 80

Roast beef X 3 5 50 - 60

Baked potatoes X 3 5 50 - 60

Fish (Gilt-head, Trout) X 3 5 50 - 60

N.B.:

Cooking times and temperatures are approximate only.

X 2 5 60 - 70

Level

(from the bottom)

Power

level

Cooking time

(minutes)