Whirlpool AKZ 454/01 IX, AKZ 454/01 AL, AKZ 454 AL INSTALLATION

AKZ 454

Highest level

First level

PRODUCT DESCRIPTION SHEET

Control panel

Cooling fan (not visible) Fan operation switches on only when the oven has reached a certain temperature, and may continue even after the appliance has been turned off, for a few minutes.

Top heating element (can be lowered)

Rear oven lamp

Circular heating element (not visible)

Fan

Oven cool door

Oven OFF

LAMP

MLTF (Heat Maintenance)

Function

Oven functions table

Preset

temperature

- - -

- - To switch on the oven light.

35°C - 60°C -

Adjustable

temperature

• To keep the temperature steady inside the oven.

• 35°C: to raise dough for bread and pizza.

• 60°C: to keep food warm once it is cooked.

• It is advisable to use the first level.

Description of function

Wire Shelf:

Side catalytic panels:

ACCESSORIES

CONTROL PANEL

Grill pan set:

FAN/THERMOVENTILATED

GRILL

DUAL GRILL

TURBOGRILL

160°C 50°C - 250°C

3 -

• To cook (without preheating) foods that require the same cooking temperature on one or more levels (e.g.: fish, vegetables, sweets), without transferring odours from one foodstuff to the other.

• To cook small pieces of meat (smoked bacon, steaks, sausages, etc.) and for making toast.

• This function activates the left side of the upper grill element only.

• The function allows various settings (1 min. - 5 max.).

• The default position is (3).

• Pre-heat the oven for 5 min. with the door closed.

• For best results, leave the oven door open when grilling.

• Arrange food on the wire shelf. When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.

• It is advisable to turn the food during cooking.

• This function is ideal for cooking large pieces of meat (roast beef, roast joints) and for making toast.

• This function activates the entire top grill element.

• The function allows various settings (1 min. - 5 max.).

• The default position is (3).

• Pre-heat the oven for 5 min. with the door closed.

• For best results, leave the oven door open when grilling.

• Arrange food on the wire shelf. When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.

• It is advisable to turn the food during cooking.

• This function is ideal for cooking large pieces of meat (roast beef, roast joints).

• The function allows various settings (1 min. - 5 max.).

• Preheat the oven for 3/5 min.

• During cooking the door must remain closed.

• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.

• It is advisable to turn the food while it is cooked.

1. ON/OFF - Function Selector Knob.

2. Confirm and programme selection button

3. Pre-set values changing knob (temperature, time, levels)

5019 310 56092/A

Retractable knobs

• To use this type of knob, press it in the middle.

• The knob comes out.

• Turn it to the required position. Once cooking is over, turn the knob to 0 and press it

again to restore it to its original position.

COOKING TABLES

FOOD Function Preheating

MEAT

Lamb, Kid, Mutton

Roast

(Veal, Pork, Beef)

(kg. 1)

Chicken, Rabbit,

Duck

Tur ke y

(kg. 4-6) + browning 3

Goose (2 Kg)

FISH

(WHOLE)

(1-2 kg)

Gilt-head, Bass, Tuna,

Salmon, Cod

FISH

(CUTLETS)

(1 kg.)

Sword Fish, Tuna

VEGETABLES

Stuffed peppers and tomatoes

Baked potatoes

SWEETS, PASTRIES, ETC.

Raising cakes

Filled pies

(with cheese)

Tarts

Applestrudel

Biscuits

Choux buns

Savoury pies

Lasagna

Filled fruit pies

e.g. Pineapple, Peach

Meringues

Vol-au-vents

Soufflés

Level

(from the

bottom)

X 3 2 200 100 - 110

X 3 3 200 100 - 110

X 2 3 190 80 - 90

X 1 3 200 160 - 180

X 1 3 200 100 - 130

X 3 1 190 45 - 55

X 3 2 190 40 - 50

X 2 - 200 50 - 60

X 2 3 200 50 - 60

X 1 - 180 40 - 50

X 2 - 180 70 - 80

X 2 - 180 40 - 50

X 1 - 3 - 200 50 - 55

X 1 - 3 - 200 20 - 30

X 1 - 3 - 180 35 - 45

X 2 - 190 40 - 50

X 2 1 200 45 - 60

X 2 - 190 40 - 50

- 1 - 3 - 120 120 - 150

X 1 - 3 - 190 35 - 45

X 2 - 190 45 - 55

Browning

level

Tem pe ra tu re

(°C)

Cooking time

(minutes)

COOKING TABLE FOR GRILL FUNCTION

FOOD Function Preheating

Sirloin steak X 4 5 35 - 45

Cutlets X 4 5 30 - 40

Sausages X 3 - 4 5 30 - 40

Pork c hops X 4 5 35 - 45

Fish (cutlets) X 3 - 4 5 35 - 45

Chicken legs X 3 - 4 5 40 - 50

Kebabs X 3 - 4 5 40 - 50

Spare ribs X 3 - 4 5 35 - 45

Chicken halves X 3 5 45 - 55

Whole chicken X 3 5 60 - 70

Roast

(pork, beef)

Duck X 2 5 70 - 80

Leg of lamb X 3 5 70 - 80

Roast beef X 3 5 50 - 60

Baked potatoes X 3 5 50 - 60

Fish (Gilt-head, Trout) X 3 5 50 - 60

When cooking meat in Fan and Static functions, it is advisable to use the Browning function (level 1 to 3).

N.B.:

X 2 5 60 - 70

Level

(from the bottom)

Cooking times and temperatures are approximate only.

Power

level

Cooking time

(minutes)