Whirlpool AKZ 451 Maintenance Manual

AKZ 451

PRODUCT DESCRIPTION SHEET

GB IE

5019 310 56317/A

Control panel

Cooling fan (not visible) Fan operation switches on only when the oven has reached a certain temperature, and may continue even after the appliance has been turned off, for a few minutes.

Top heating element (can be lowered)

Rear oven lamp

Circular heating element (not visible)

Fan

Catalytic rear wall

Oven cool door

ACCESSORIES

CONTROL PANEL

1. ON/OFF - Function Selector Knob.

2. Confirm and programme selection button

3. Pre-set values changing knob (temperature, time, levels)

Retractable knobs

• To use this type of knob, press it in the middle.

•The knob comes out.

• Turn it to the required position. Once cooking is over , turn the knob to 0 and press it

again to restore it to its original position.

First

Highest level

level

Wire Shelf:

Side catalytic panels

Grill pan set:

Oven functions table

Function

Preset

temperature

Adjustable

temperature

Description of function

Oven OFF

- - -

LAMP

- - To switch on the oven light.

MLTF (Heat Maintenance)

35°C - 60°C -

• To keep the temperature stead y inside the oven.

• 35°C: to raise dough for bread and pizza.

• During MLTF -35°C Rising function the lamp is off, to maintain a uniform temperature in the oven.

• 60°C: to keep food warm once it is cooked.

• It is advisable to use the first level.

FAN/THERMOVENTILATED

160°C 50°C - 250°C

• To cook (without preheating) foods that require the same cooking temperature on one or more levels (e.g.: fish, vegetables, sweets), without transferring odours from one foodstuff to the other.

GRILL

3 -

• Use the grill function to cook sirloin steaks, kebabs, sausages, vegetables au gratin and for making toast.

• The function allows various settings (1 min. - 5 max.).

• The default position is (3).

• Pre-heat the oven for 5 min. with the door closed.

• For best results, leave the oven door open when grilling. Arrange food on the wire shelf. When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.

• It is advisable to turn the food during cooking.

TURBOGRILL

3 -

• This function is ideal for cooking large pieces of meat (roast beef, roast joints).

• The function allows various settings (1 min. - 5 max.).

• Preheat the oven for 3/5 min.

• During cooking the oven door can be kept closed or open a little.

• When cooking meat, to avoid spatters of fat and sm oke , pour a little water into the drip tray.

• It is advisable to turn the food while it is cooked.

COOKING TABLES

FOOD Function Preheating

Level

(from the

bottom)

Browning

level

Temperature

(°C)

Cooking time

(minutes)

MEAT

Lamb, Kid, Mutton

X 3 2 200 100 - 110

Roast

(Veal, Pork, Beef)

(kg. 1)

X 3 3 200 100 - 110

Chicken, Rabbit,

Duck

X 2 3 190 80 - 90

Turkey

(kg. 4-6) + browning level: 3

X 1 3 200 160 - 180

Goose (2 Kg)

X 1 3 200 100 - 130

FISH

(WHOLE)

(1-2 kg)

Gilt-head, Bass, Tuna,

Salmon, Cod

X 3 1 190 45 - 55

FISH

(CUTLETS)

(1 kg.)

Sword Fish, Tuna

X 3 2 190 40 - 50

VEGETABLES

Stuffed peppers and tomatoes

X 2 - 200 50 - 60

Baked potatoes

X 2 3 200 50 - 60

SWEETS, PASTRIES, ETC.

Raising cakes

X 1 - 180 40 - 50

Filled pies

(with cheese)

X 2 - 180 70 - 80

Tarts

X 2 - 180 40 - 50

Applestrudel

X 1 - 3 - 200 50 - 55

Biscuits

X 1 - 3 - 200 20 - 30

Choux buns

X 1 - 3 - 180 35 - 45

Savoury pies

X 2 - 190 40 - 50

Lasagna

X 2 1 200 45 - 60

Filled fruit pies

e.g. Pineapple, Peach

X 2 - 190 40 - 50

Meringues

- 1 - 3 - 120 120 - 150

Vol-au-vents

X 1 - 3 - 190 35 - 45

Soufflés

X 2 - 190 45 - 55

COOKING TABLE FOR GRILL FUNCTION

N.B.:

When cooking meat in Fan and Static function s, it is advisable to use the Browning function (level 1 to 3).

Cooking times and temperatures are approximate only.

FOOD Function Preheating

Level

(from the bottom)

Power

level

Cooking time

(minutes)

Sirloin steak X 4 5 35 - 45

Cutlets X 4 5 30 - 40

Sausages X 3 - 4 5 30 - 40

Pork chops X 4 5 35 - 45

Fish (cutlets) X 3 - 4 5 35 - 45

Chicken legs X 3 - 4 5 40 - 50

Kebabs X 3 - 4 5 40 - 50

Spare ribs X 3 - 4 5 35 - 45

Chicken halves X 3 5 45 - 55

Whole chicken X 3 5 60 - 70

Roast

(pork, beef)

X 2 5 60 - 70

Duck X 2 5 70 - 80

Leg of lamb X 3 5 70 - 80

Roast beef X 3 5 50 - 60

Baked potatoes X 3 5 50 - 60

Fish (Gilt-head, Trout) X 3 5 50 - 60