AKZ 444
IT
Highest
level
First
level
Baking tray: Wire Shelf:
CONTROL PANEL
1. ON/OFF - Function Selector Knob.
2. Confirm and programme selection button
3. Pre-set values changing knob (temperature, time,
levels)
PRODUCT DESCRIPTION SHEET
1.
Control panel
2.
Cooling fan (not visible)
Fan operation switches on only when the oven has
reached a certain temperature, and may continue even
after the appliance has been turned off, for a few
minutes.
3.
Top heating element (can be lowered)
4.
Oven light
5.
Circular heating element (not visible)
6.
Oven fan
7.
Bottom heating element (not visible)
8.
Oven cool door
ACCESSORIES
Retractable knobs
To use this type of knob, press it in the middle.
The knob comes out.
Turn it to the required position.
Once cooking is over, turn the knob to 0 and press it again
to restore it to its original position.
Function
-Oven OFF
LAMP
MLTF (Heat
Maintenance)
STATIC
PASTRY/FAN
FAN/THERMO-
VENTILATED
TURBOFAN
GRILL
TURBOGRILL
PIZZA/BREAD
ECO
Oven functions table
Preset
temperature
- - -
- - To switch on the oven light.
35°C - 60°C -
200°C 50°C - 250°C
175°C 50°C - 250°C
160°C 50°C - 250°C
160°C
3 -
3 -
-
- -
Adjustable
temperature
50°C - 250°C
P1- 260°C
P2- 220°C
To keep the temperature steady inside the oven.
35°C: to raise dough for bread and pizza.
60°C: to keep food warm once it is cooked.
It is advisable to use the first level.
To cook meat, fish and poultry in the oven.
Preheat the oven to the required cooking temperature and
place the food inside as soon as all the indicators
It is advisable to use the second or third level.
To cook on max. two levels.
If necessary, switch the position of the dishes in the oven for
optimum cooking performance.
To cook (without preheating) foods that require the same
cooking temperature on one or more levels
(e.g.: fish, vegetables, sweets), without transferring odours
from one foodstuff to the other.
To cook on one level (e.g.: fruit, cakes, timbales, vegetables,
pizza, poultry).
Use the grill function to cook sirloin steaks, kebabs, sausages,
vegetables au gratin and for making toast.
The function allows various settings
(1 min. - 5 max.).
Preheat the oven for 3/5 min.
During cooking the door must remain closed.
When cooking meat, to avoid spatters of fat and smoke, pour a
little water into the drip tray.
It is advisable to turn the food during cooking.
This function is ideal for cooking large pieces of meat (roast
beef, roast joints).
The function allows various settings
(1 min. - 5 max.).
Preheat the oven for 3/5 min.
During cooking the door must remain closed.
When cooking meat, to avoid spatters of fat and smoke, pour a
little water into the drip tray.
It is advisable to turn the food while it is cooked.
To bake pizza, bread, focaccia.
You will find a recipe for each programme in the recipe book
provided.
Energy saving function, ideal for heating foods and finishing
off cooking.
Description of function
of the thermometer are alight.
5019 310 56037
COOKING TABLES
FOOD Function Preheating
MEAT
Lamb, Kid, Mutton
Roast
(Veal, Pork, Beef)
(kg. 1)
Chicken, Rabbit,
Duck
Turkey
(kg. 4-6) + level 3
browning
Goose (2 Kg)
FISH
(WHOLE)
(1-2 kg)
Gilt-head, Bass, Tuna,
Salmon, Cod
FISH
(CUTLETS)
(1 kg.)
Sword Fish, Tuna
VEGETABLES
Stuffed peppers and tomatoes
Baked potatoes
SWEETS, PASTRIES, ETC.
Raising cakes
Filled pies
(with cheese)
Tart s
Apple strudel
Biscuits
Choux buns
Level
(from the bottom)
X 2 2 200 95 - 110
X 3 2 200 100 - 110
X 2 - 200 100 - 110
X 2 2 200 95 - 110
X 3 3 200 100 - 110
X 2 - 200 90 - 100
X 2 3 200 80 - 90
X 2 3 190 80 - 90
X 2 - 200 85 - 95
X 1 3 200 160 - 180
X 1 3 200 160 - 180
X 1 - 210 180 - 190
X 2 3 210 100 - 130
X 1 3 200 100 - 130
X 2 - 200 100 - 130
X 2 1 200 45 - 55
X 3 1 190 45 - 55
X 2 - 200 50 - 60
X 2 2 200 40 - 50
X 3 2 190 40 - 50
X 3 - 200 40 - 50
X 2 - 220 50 - 60
X 2 - 200 50 - 60
X 2 - 200 50 - 60
X 2 3 220 50 - 60
X 2 3 200 50 - 60
X 2 - 190 40 - 50
X 1 - 180 40 - 50
X 2 - 180 40 - 50
X 2 - 190 80 - 90
X 2 - 180 70 - 80
X 2 - 180 80 - 90
X 2 - 190 40 - 50
X 2 - 180 40 - 50
X 2 - 180 40 - 50
X 2 - 200 50 - 55
X 1 - 3 - 200 50 - 55
X 2 - 200 50 - 55
X 2 - 170 20 - 30
X 1 - 3 - 200 20 - 30
X 2 - 200 20 - 30
X 2 - 180 35 - 45
X 1 - 3 - 180 35 - 45
X 2 - 180 40 - 50
Browning
level
Tem pe ratu re
(°C)
Cooking time
(minutes)
FOOD Function Preheating
Savoury pies
Lasagna
Filled fruit pies
e.g. Pineapple, Peach
Meringues
Vol-au-vents
Soufflés
Level
(from the bottom)
X 2 - 200 40 - 50
X 2 - 190 40 - 50
X 2 - 190 40 - 50
X 2 1 200 45 - 60
X 2 1 200 45 - 60
X 2 - 200 45 - 60
X 2 - 190 50 - 60
X 2 - 190 40 - 50
X 2 - 190 40 - 50
X 2 - 120 120 - 150
- 1 - 3 - 120 120 - 150
- 2 - 120 120 - 150
X 2 - 200 35 - 45
X 1 - 3 - 190 35 - 45
X 2 - 190 35 - 45
X 2 - 200 40 - 50
X 2 - 190 45 - 55
X 2 - 190 45 - 55
Browning
level
Temperature
(°C)
COOKING TABLE FOR GRILL FUNCTION
FOOD Function Preheating
Sirloin steak X 4 5 35 - 45
Cutlets X 4 5 30 - 40
Sausages X 3 - 4 5 30 - 40
Pork c hops X 4 5 35 - 45
Fish (cutlets) X 3 - 4 5 35 - 45
Chicken legs X 3 - 4 5 40 - 50
Kebabs X 3 - 4 5 40 - 50
Spare ribs X 3 - 4 5 35 - 45
Chicken halves X 3 5 45 - 55
Chicken halves X 3 5 45 - 55
Whole chicken X 3 5 60 - 70
Roast
(pork, beef)
Duck X 2 5 70 - 80
Leg of lamb X 3 5 70 - 80
Roast beef X 3 5 50 - 60
Baked potatoes X 3 5 50 - 60
Fish (Gilt-head, Trout) X 3 5 50 - 60
X 2 5 60 - 70
Level
(from the bottom)
N.B.: When cooking meat in Fan and Static functions, it is advisable to use the Browning function (level 1 to 3).
Cooking times and temperatures are approximate only.
Power
level
Cooking time
Cooking time
(minutes)
(minutes)