Whirlpool AKZ 444 NB, AKZ 444 MR, AKZ 444 WH, AKZ 444 IX INSTALLATION

AKZ 444

PRODUCT DESCRIPTION SHEET

IT

		1.	Control panel
		2.	Cooling fan (not visible)
			Fan operation switches on only when the oven has
			reached a certain temperature, and may continue even
			after the appliance has been turned off, for a few
			minutes.
	Highest	3.	Top heating element (can be lowered)
	level	4.	Oven light
		5.	Circular heating element (not visible)
	First	6.	Oven fan
		7.	Bottom heating element (not visible)
	level
		8.	Oven cool door

ACCESSORIES

Baking tray:

Wire Shelf:

CONTROL PANEL

1. ON/OFF - Function Selector Knob.	Retractable knobs

2.Confirm and programme selection button

3.Pre-set values changing knob (temperature, time, levels)

•To use this type of knob, press it in the middle.

•The knob comes out.

•Turn it to the required position.

Once cooking is over, turn the knob to 0 and press it again to restore it to its original position.

Oven functions table

	Function	Preset	Adjustable	Description of function
		temperature	temperature
-	Oven OFF	-	-	-
	LAMP	-	-	• To switch on the oven light.
				• To keep the temperature steady inside the oven.
	MLTF (Heat	35°C - 60°C	-	• 35°C: to raise dough for bread and pizza.
	Maintenance)			• 60°C: to keep food warm once it is cooked.
				• It is advisable to use the first level.
				• To cook meat, fish and poultry in the oven.
				• Preheat the oven to the required cooking temperature and
	STATIC	200°C	50°C - 250°C	place the food inside as soon as all the indicators
				of the thermometer are alight.
				• It is advisable to use the second or third level.
				• To cook on max. two levels.
	PASTRY/FAN	175°C	50°C - 250°C	• If necessary, switch the position of the dishes in the oven for
				optimum cooking performance.
				• To cook (without preheating) foods that require the same
	FAN/THERMO-	160°C	50°C - 250°C	cooking temperature on one or more levels
	VENTILATED			(e.g.: fish, vegetables, sweets), without transferring odours
				from one foodstuff to the other.
	TURBOFAN	160°C	50°C - 250°C	• To cook on one level (e.g.: fruit, cakes, timbales, vegetables,
				pizza, poultry).
				• Use the grill function to cook sirloin steaks, kebabs, sausages,
				vegetables au gratin and for making toast.
				• The function allows various settings
				(1 min. - 5 max.).
	GRILL	3	-	• Preheat the oven for 3/5 min.
				• During cooking the door must remain closed.
				• When cooking meat, to avoid spatters of fat and smoke, pour a
				little water into the drip tray.
				• It is advisable to turn the food during cooking.
				• This function is ideal for cooking large pieces of meat (roast
				beef, roast joints).
				• The function allows various settings
				(1 min. - 5 max.).
	TURBOGRILL	3	-	• Preheat the oven for 3/5 min.
				• During cooking the door must remain closed.
				• When cooking meat, to avoid spatters of fat and smoke, pour a
				little water into the drip tray.
				• It is advisable to turn the food while it is cooked.
			P1260°C	• To bake pizza, bread, focaccia.
	PIZZA/BREAD	-		• You will find a recipe for each programme in the recipe book
			P2220°C
				provided.
	ECO	-	-	• Energy saving function, ideal for heating foods and finishing
				off cooking.

5019 310 56037

COOKING TABLES

FOOD		Function			Preheating	Level	Browning	Temperature	Cooking time
						(from the bottom)	level	(°C)	(minutes)
					X	2	2	200	95 - 110
MEAT					X	3	2	200	100	- 110
Lamb, Kid, Mutton
					X	2	-	200	100	- 110
					X	2	2	200	95 - 110
Roast
(Veal, Pork, Beef)					X	3	3	200	100	- 110
(kg. 1)					X	2	-	200	90 - 100
					X	2	3	200	80	- 90
Chicken, Rabbit,					X	2	3	190	80	- 90
Duck
					X	2	-	200	85	- 95
					X	1	3	200	160	- 180
Turkey
(kg. 4-6) + level	3				X	1	3	200	160	- 180
browning					X	1	-	210	180	- 190
					X	2	3	210	100	- 130
Goose (2 Kg)
					X	1	3	200	100	- 130
					X	2	-	200	100	- 130
FISH (WHOLE)					X	2	1	200	45	- 55
(1-2 kg)					X	3	1	190	45	- 55
Gilt-head, Bass, Tuna,
Salmon, Cod					X	2	-	200	50	- 60
FISH (CUTLETS)					X	2	2	200	40	- 50
(1 kg.)					X	3	2	190	40	- 50
Sword Fish, Tuna					X	3	-	200	40	- 50
					X	2	-	220	50	- 60
VEGETABLES					X	2	-	200	50	- 60
Stuffed peppers and tomatoes
					X	2	-	200	50	- 60
					X	2	3	220	50	- 60
Baked potatoes					X	2	3	200	50	- 60
					X	2	-	190	40	- 50
SWEETS, PASTRIES, ETC.					X	1	-	180	40	- 50
Raising cakes
					X	2	-	180	40	- 50
					X	2	-	190	80	- 90
Filled pies
					X	2	-	180	70	- 80
(with cheese)
					X	2	-	180	80	- 90
					X	2	-	190	40	- 50
Tarts
					X	2	-	180	40	- 50
					X	2	-	180	40	- 50
					X	2	-	200	50	- 55
Apple strudel					X	1 - 3	-	200	50	- 55
					X	2	-	200	50	- 55
					X	2	-	170	20	- 30
Biscuits					X	1 - 3	-	200	20	- 30
					X	2	-	200	20	- 30
					X	2	-	180	35	- 45
Choux buns					X	1 - 3	-	180	35	- 45
					X	2	-	180	40	- 50

	FOOD	Function			Preheating	Level	Browning	Temperature	Cooking time
						(from the bottom)	level	(°C)	(minutes)
					X	2	-	200	40	- 50
	Savoury pies
					X	2	-	190	40	- 50
					X	2	-	190	40	- 50
					X	2	1	200	45	- 60
	Lasagna				X	2	1	200	45	- 60
					X	2	-	200	45	- 60
					X	2	-	190	50	- 60
	Filled fruit pies				X	2	-	190	40	- 50
	e.g. Pineapple, Peach
					X	2	-	190	40	- 50
					X	2	-	120	120	- 150
	Meringues				-	1 - 3	-	120	120	- 150
					-	2	-	120	120	- 150
					X	2	-	200	35	- 45
	Vol-au-vents
					X	1 - 3	-	190	35	- 45
					X	2	-	190	35	- 45
					X	2	-	200	40	- 50
	Soufflés
					X	2	-	190	45	- 55
					X	2	-	190	45	- 55

COOKING TABLE FOR GRILL FUNCTION

	FOOD	Function			Preheating	Level	Power	Cooking time
						(from the bottom)	level	(minutes)
	Sirloin steak				X	4	5	35 - 45
	Cutlets				X	4	5	30 - 40
	Sausages				X	3 - 4	5	30 - 40
	Pork chops				X	4	5	35 - 45
	Fish (cutlets)				X	3 - 4	5	35 - 45
	Chicken legs				X	3 - 4	5	40 - 50
	Kebabs				X	3 - 4	5	40 - 50
	Spare ribs				X	3 - 4	5	35 - 45
	Chicken halves				X	3	5	45 - 55
	Chicken halves				X	3	5	45 - 55
	Whole chicken				X	3	5	60 - 70
	Roast				X	2	5	60 - 70
	(pork, beef)
	Duck				X	2	5	70 - 80
	Leg of lamb				X	3	5	70 - 80
	Roast beef				X	3	5	50 - 60
	Baked potatoes				X	3	5	50 - 60
	Fish (Gilt-head, Trout)				X	3	5	50 - 60

N.B.: When cooking meat in Fan and Static functions, it is advisable to use the Browning function (level 1 to 3). Cooking times and temperatures are approximate only.