Whirlpool AKZ 442 WH INSTALLATION

AKZ 442

PRODUCT DESCRIPTION SHEET

GB

Highest level

First level

1.Control panel

2.Cooling fan (not visible)

Fan operation switches on only when the oven has reached a certain temperature, and may continue even after the appliance has been turned off, for a few minutes.

3.Top heating element

4.Rear oven lamp

5.Bottom heating element (not visible)

6.Oven door*

*Important: An optional kit consisting of a glass panel for the oven door with related assembly components is available upon request from the AfterSales Service. Using this kit reduces the oven door external temperature; it is advisable for children's safety.

Code no. 4819 310 39186.

ACCESSORIES

Wire Shelf:

Grill pan set:

CONTROL PANEL

Oven functions table

	Function	Preset	Adjustable	Description of function
		temperature	temperature
-	Oven OFF	-	-	-
	LAMP	-	-	To switch on the oven light.
	MLTF			• To keep the temperature steady inside the oven.
		35°C - 60°C	-	• 35°C: to raise dough for bread and pizza.
	(Heat Maintenance)			• 60°C: to keep food warm once it is cooked.
				• It is advisable to use the first level.
	BOTTOM HEATING	175°C	50°C - 250°C	• To finish cooking fruit or cheese cakes or to thicken sauce.
	ELEMENT			• Use this function for the last 10/15 minutes of cooking time.
				• To cook meat, fish and poultry in the oven.
				• Preheat the oven to the required cooking temperature and place
	STATIC	200°C	50°C - 250°C	the food inside as soon as all the indicators of the thermometer
				are alight.
				• It is advisable to use the second or third level.
				• To cook small pieces of meat (smoked bacon, steaks, sausages,
				etc.) and for making toast.
				• The function allows various settings (1 min. - 5 max.).
	GRILL			• The default position is (3).
		3	-	• Pre-heat the oven for 5 min. with the door closed.
				• For best results, leave the oven door open when grilling.
				• Arrange food on the wire shelf. When cooking meat, to avoid
				spatters of fat and smoke, pour a little water into the drip tray.
				• It is advisable to turn the food during cooking.

1.ON/OFF - Function Selector Knob.

2.Confirm and programme selection button

3.Pre-set values changing knob (temperature, time, levels)

5019 310 56103

COOKING TABLES

						Level	Browning	Temperature	Cooking time
FOOD		Function			Preheating	(from the	level	(°C)	(minutes)
						bottom)
MEAT					X	2	2	200	95 - 110
Lamb, Kid, Mutton
Roast
(Veal, Pork, Beef)					X	2	2	200	95 - 110
(kg. 1)
Chicken, Rabbit,					X	2	3	200	80	- 90
Duck
Turkey
(kg. 4-6) + level	3				X	1	3	200	160	- 180
browning
Goose (2 Kg)					X	2	3	210	100	- 130
FISH (WHOLE)
(1-2 kg)					X	2	1	200	45	- 55
Gilt-head, Bass, Tuna,
Salmon, Cod
FISH (CUTLETS)					X	2	2	200	40	- 50
(1 kg.)
Sword Fish, Tuna
VEGETABLES					X	2	-	220	50	- 60
Stuffed peppers and tomatoes
Baked potatoes					X	2	3	220	50	- 60
SWEETS, PASTRIES, ETC.					X	2	-	190	40	- 50
Raising cakes
Filled pies					X	2	-	190	80	- 90
(with cheese)
Tarts					X	2	-	190	40	- 50
Applestrudel					X	2	-	200	50	- 55
Biscuits					X	2	-	170	20	- 30
Choux buns					X	2	-	180	35	- 45
Savoury pies					X	2	-	200	40	- 50
Lasagna					X	2	1	200	45	- 60
Filled fruit pies					X	2	-	190	50	- 60
e.g. Pineapple, Peach
Meringues					X	2	-	120	120	- 150
Vol-au-vents					X	2	-	200	35	- 45
Soufflés					X	2	-	200	40	- 50

COOKING TABLE FOR GRILL FUNCTION

	FOOD	Function			Preheating	Level	Power	Cooking time
						(from the bottom)	level	(minutes)
	Sirloin steak				X	4	5	35 - 45
	Cutlets				X	4	5	30 - 40
	Sausages				X	3 - 4	5	30 - 40
	Pork chops				X	4	5	35 - 45
	Fish (cutlets)				X	3 - 4	5	35 - 45
	Chicken legs				X	3 - 4	5	40 - 50
	Kebabs				X	3 - 4	5	40 - 50
	Spare ribs				X	3 - 4	5	35 - 45
	Chicken halves				X	3	5	45 - 55

N.B.: when cooking meat with Fan and Static functions, it is advisable also to use the the Browning function (level 1 to 3). Cooking times and temperatures are approximate only.