Whirlpool AKZ 442 WH INSTALLATION

AKZ 442

Highest level

First level

PRODUCT DESCRIPTION SHEET

Control panel

Cooling fan (not visible) Fan operation switches on only when the oven has reached a certain temperature, and may continue even after the appliance has been turned off, for a few minutes.

Top heating element

Rear oven lamp

Bottom heating element (not visible)

Oven door*

*Important:

panel for the oven door with related assembly components is available upon request from the AfterSales Service. U sing this kit reduces the oven door external temperature; it is advisable for children's safety. Code no.

ACCESSORIES

Wire Shelf: Grill pan set:

CONTROL PANEL

An optional kit consisting of a glass

4819 310 39186

Oven functions table

Function

Oven OFF

LAMP

MLTF (Heat Maintenance)

BOTTOM HEATING ELEMENT

STATIC

Preset

temperature

- - -

- - To switch on the oven light.

35°C - 60°C -

175°C 50°C - 250°C

200°C 50°C - 250°C

GRILL 3-

Adjustable

temperature

Description of function

• To keep the temperature steady inside the oven.

• 35°C: to raise dough for bread and pizza.

• 60°C: to keep food warm once it is cooked.

• It is advisable to use the first level.

• To finish cooking fruit or cheese cakes or to thicken sauce.

• Use this function for the last 10/15 minutes of cooking time.

• To cook meat, fish and poultry in the oven.

• Preheat the oven to the required cooking temperatur e and place the food insid e as soon as all the indicators of the thermometer

are alight.

• It is advisable to use the second or third level.

• To cook small pieces of meat (smoked bacon, steaks, sausages, etc.) and for making toast.

• The function allows various settings (1 min. - 5 max.).

• The default position is (3).

• Pre-heat the oven for 5 min. with the door closed.

• For best results, leave the oven door open when grilling.

• Arrange food on the wire shelf. When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.

• It is advisable to turn the food during cooking.

1. ON/OFF - Function Selector Knob.

2. Confirm and programme selection button

3. Pre-set values changing knob (temperature, time, levels)

5019 310 56103

COOKING TABLES

FOOD Function Preheating

MEAT

Lamb, Kid, Mutton

Roast

(Veal, Pork, Beef)

(kg. 1)

Chicken, Rabbit,

Duck

Turkey

(kg. 4-6) + level 3

browning

Level

(from the

bottom)

X 2 2 200 95 - 110

X 2 3 200 80 - 90

X 1 3 200 160 - 180

Browning

level

Temperature

(°C)

Cooking time

(minutes)

COOKING TABLE FOR GRILL FUNCTION

FOOD Function Preheating

Sirloin steak X 4 5 35 - 45

Cutlets X 4 5 30 - 40

Sausages X 3 - 4 5 30 - 40

Pork chops X 4 5 35 - 45

Fish (cutlets) X 3 - 4 5 35 - 45

Level

(from the bottom)

Power

level

Cooking time

(minutes)

Goose (2 Kg) X 2 3 210 100 - 130

FISH

(WHOLE)

(1-2 kg)

Gilt-head, Bass, Tuna,

Salmon, Cod

FISH

(CUTLETS)

(1 kg.)

Sword Fish, Tuna

VEGETABLES

Stuffed peppers and tomatoes

Baked potatoes X 2 3 220 50 - 60

SWEETS, PASTRIES, ETC.

Raising cakes

Filled pies

(with cheese)

Tarts X 2 - 190 40 - 50

Applestrudel X 2 - 200 50 - 55

Biscuits X 2 - 170 20 - 30

Choux buns X 2 - 180 35 - 45

Savoury pies X 2 - 200 40 - 50

Lasagna X 2 1 200 45 - 60

X 2 1 200 45 - 55

X 2 2 200 40 - 50

X 2 - 220 50 - 60

X 2 - 190 40 - 50

X 2 - 190 80 - 90

Chicken legs X 3 - 4 5 40 - 50

Kebabs X 3 - 4 5 40 - 50

Spare ribs X 3 - 4 5 35 - 45

Chicken halves X 3 5 45 - 55

N.B.:

when cooking meat with Fan and Static functions, it is advisable also to use the the Browning function (level 1 to 3).

Cooking times and temperatures are approximate only.

Filled fruit pies

e.g. Pineapple, Peach

Meringues X 2 - 120 120 - 150

Vol-au-vents X 2 - 200 35 - 45

Soufflés X 2 - 200 40 - 50

X 2 - 190 50 - 60