Whirlpool AKZ 434/IX, AKZ 434/WH, AKZ 434/NB PROGRAM CHART

AKZ 434 PRODUCT DESCRIPTION SHEET

GB FR

To p shelf

Bottom shelf

The fan will come on when the oven reaches a certain temperature and may continue for a few minutes after the oven has been switched off. During the pyro-clean cycle the oven fan runs faster than during normal cooking functions in order to ensure more efficient cooling.

Prevents food from coming into direct contact with the grill. Nevertheless, you are advised not to touch the safety guard whilst the oven is on.

ACCESSORIES

Wire shelf:

CONTROL PANEL

1. Control panel

2. Cooling fan

3. Grill safety guard

4. Door lock

(hidden)

5. Catalyser

6. Upper heating element safety guard

7. Upper heating element

8. Rear oven lamp

9. Seat for turnspit

10. Oven fan

11. Lower heating element (hidden)

12. Oven door

An automatic "door lock" mechanism activates during pyrocleaning and the indicator lamp lights up on the display “”.

Drip tray:

Oven function chart

Function

Temperatures

not preset

Te m p e r a t u r e

range

Description of function

- Oven OFF - - -

LAMP

DUAL 35°/60° 35°C - 60°C -

CONVENTIONAL 50C 50°C - 250°C

FAN 50C 50°C - 250°C

GRILL 1 -

TURBO GRILL 1 -

PYRO-CLEAN

PYRO-CLEAN EXPRESS

Important notes:

During the self-clean cycle you are advised not to remove any of the accessories provided with the oven to prevent any further increase in the outside temperature of the door and to assure more thorough cleaning of the lower part of the oven.

- - • To switch on the oven light.

• To maintain constant temperature inside the oven.

• 35°C: to raise pasta, bread and pizza.

• 60°C: to keep cooked food warm.

• Ideally the first shelf level should be used.

• To cook meat, fish and chicken on the same level.

• Preheat the oven to the required cooking temperature and place food in the oven as soon as the indicator light "C" switches off.

• Ideally, the second or third shelf level should be used.

• To cook on up to two different shelf levels.

• If necessary, switch the positions of the dishes to cook food more evenly.

• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.

• This function can be set to different power levels (min. 1 - max. 5).

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters.

• Ideally the meat should be turned during cooking.

• To grill large joints of meat (roast beef and other roast meats).

• This function can be set to different power levels (min. 1 - max. 5).

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters.

• Ideally the meat should be turned during cooking.

Further details can be found in the instruction manual.

• Self-cleaning time can be set from a minimum of 2 minutes to a maximum 3 hours.

• For a preset self-cleaning time of 1 hour 15 minutes.

1. On/Off - function selector knob

2. Button to select and confirm programmes

3. Knob to change preprogrammed values (temperature, time, levels)

5019 310 56741

COOKING TABLES

FOOD Function Preheating

Lamb, mutton

Roast

(veal, pork, beef)

Tomatoes, stuffed peppers

T A B

C A K E S

C O N F E C T

I O N A R Y

E T C

(1 kg)

Chicken, Rabbit, Duck

Tu r k e y

(3-4 kg)

Goose (2

Kg)

(Whole) (1-1.5 kg)

Gilt-head, Bass, Salmon

(Steaks) (1 kg)

Salmon, Swordfish

Roast potatoes

Pizza - Bread

Leavened cakes

Filled pies

(with cheese)

Ta rt s

Apple strudel

Biscuits

Choux buns

Shelf

(from the bottom)

X 2 2

X 2 -

X 2 2

X 2 -

X 2 2

X 2 -

X 1 3

X 1 -

X 2 3

X 2 - 200

X 2 1

X 2 -

X 2 - 200 50 - 60

X 2 - 180 50 - 60

X 2 - 200 60 - 70

X 2 - 180 60 - 70

X 2 3

X 2 -

X 2 - 180 50 - 60

X 2 -

Browning level

Temperature

(°C)

200 90 - 110

200 100 - 110

200 80 - 90

200 160 - 180

200 100 - 130

200 50 - 60

180 50 - 60

200

250 15 - 20

220 20 - 30

170 40 - 50

190 70 - 90

170 70 - 90

200

180

160

150 30 - 40

190 40 - 50

180 40 - 50

Cooking time

min.

100 - 130

50 - 60

30 - 40

COOKING TABLES

FOOD Function Preheating

C A K E S

C O N F E C T

I O N A R Y

E T C

Savoury pies

Filled fruit pies,

e.g. pineapple, peach

Meringues

Vol -au- ven ts

Soufflés

Lasagna

X 2 -

X 2 - 4 -

X 2 -

X 2 - 190

X 2 -

X 2 1

X 2 -

COOKING TABLE FOR GRILL FUNCTION

FOOD Function Preheating

Steak

Cutlets

Sausages

Chops

Chicken legs

Kebabs

I S H

N.B: GRILL, turn meats halfway through cooking time.

Spare ribs

1/2 chicken

Whole chicken

Roast

(pork, beef)

Duck

Leg of lamb

Roast beef

Fish (gilthead, trout)

Fish (steaks)

Roast potatoes

Shelf

(from the bottom)

Level (from the

bottom)

X 3 - 4 4 - 5 40 - 50

X 3 - 4 4 - 5 30 - 40

X 3 - 4 4 - 5 40 - 50

X 3 4 - 5 50 - 60

X 2 3 - 4 50 - 60

X 2 2 - 3 60 - 70

X 2 3 70 - 80

X 2 3 80 - 90

X 2 3 70 - 80

X 2 3 50 - 60

X 2 2 - 3 50 - 60

X 3 - 4 4 - 5 30 - 40

X 3 3 - 4 50 - 60

Browning

level

Temperature

(°C)

200 50 - 60

190 50 - 60

180 50 - 60

120 150 - 180

200 30 - 40

200 50 - 60

190 50 - 60

200 50 - 60

190 50 - 60

Power le vel Cooking time (min.)

Cooking time

min.

30 - 40

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