Whirlpool AKZ 432/IX, AKZ 432/NB, AKZ 432/WH INSTRUCTION FOR USE
AKZ 432 PRODUCT DESCRIPTION SHEET
GB
1. Control panel
2. Cooling fan
3. Grill safety guard
4. Door lock
To p
shelf
5. Catalyser
6. Upper heating element safety guard
7. Upper heating element
8. Rear lamp
Bottom
shelf
9. Seat for turnspit
10. Oven fan
11. Lower heating element (hidden)
12. Oven door
1)
The fan will come on when the oven reaches a certain
temperature and may continue for a few minutes after the oven has
been switched off.
During the pyro-clean cycle the oven fan runs faster than during
normal cooking functions in order to ensure more efficient cooling.
2)
Prevents food from coming into direct contact with the grill.
Nevertheless, you are advised not to touch the safety guard whilst
the oven is on.
3)
An automatic "door lock" mechanism activates during pyrocleaning and the " " indicator lamp lights up on the
display.
ACCESSORIES
Tu r n s p i t :
Grill:
CONTROL PANEL
1
1. On/Off - function selection knob
2. Button to select and confirm programmes
3. Knob to change preprogrammed values (temperature, time, levels)
2
1)
(hidden)
2)
3)
This logo indicates that the appliance is equipped with
a “cool door”, which maintains a moderate surface
temperature during the self-cleaning cycle. It is
nonetheless advisable to keep children away from
the oven when it is on.
Drip tray:
3
Oven Functions Table
Function
Preset
temperature
Temperature
range
Description of function
- Oven OFF - - -
LAMP
DUAL 35°/60° 35°C -
STATIC 225°C 50°C - 250°C
PASTRY/FAN 200°C 50°C - 250°C
GRILL 3 -
GRILL + TURNSPIT
TURBO GRILL 3 -
PYRO-CLEAN
PYRO-CLEAN
EXPRESS
Instructions:
During the self-clean cycle you are advised not to remove any of the accessories provided with the oven to prevent any
further increase in the outside temperature of the door and to assure more thorough cleaning of the lower part of the oven.
- - • To switch on the oven light.
• To maintain constant temperature inside the oven.
• 35°C: to raise pasta, bread and pizza.
• 60°C: to keep cooked food warm.
• Ideally the first shelf level should be used.
• To cook meat, fish and chicken on the same level.
• Preheat the oven to the required cooking temperature and place
food in the oven as soon as the indicator light "C" switches off.
• Ideally, the second or third shelf level should be used.
• To cook on up to two different shelf levels.
• If necessary, switch the positions of the food to obtain more even
cooking.
• To grill steak, kebabs and sausages, to cook vegetables au gratin
and to toast bread.
• This function can be set to different power levels (min. 1 - max. 5).
• Preheat the oven for 3 - 5 min.
• The oven door must be kept closed during the cooking cycle.
• When cooking meat, pour a little water into the drip tray (on the
bottom level) to reduce smoke and fat spatters.
• Ideally the meat should be turned during cooking.
• The turnspit can be added to the grill function.
• To roast meat and poultry. Fit the cradle into the second shelf
level and thread the food onto the spit, securing it with the prongs
provided.
• Push the spit all the way into the hole at the right of the back wall
of the oven and rest it on the cradle.
• Pour a little water into the drip tray (on the first shelf level) to
reduce smoke and fat spatters.
• Don't forget to remove the plastic handle before closing the oven
door and replace it again when removing meat at the end of the
cooking time.
• To grill large joints of meat (roast beef and other roast meats).
• This function can be set to different power levels (min. 1 - max. 5).
• Preheat the oven for 3 - 5 min.
• The oven door must be kept closed during the cooking cycle.
• When cooking meat, pour a little water into the drip tray (on the
bottom level) to reduce smoke and fat spatters.
• It is advisable to turn the meat over during cooking.
Further details can be found in the
instruction manual.
Further details can be found in the
instruction manual.
• Self-cleaning time can be set from a minimum of 2 minutes to a
maximum 3 hours.
• For a preset self-cleaning time of 1 hour 15 minutes.
5019 310 56740
COOKING TABLES
FOOD Function Preheating
Lamb, mutton
Roast
(veal, pork, beef)
(1 kg)
M
E
Chicken, rabbit, duck
A
T
Turkey
(3-4 kg)
Goose
(2 Kg)
(Whole) (1-1.5 kg)
Gilthead, bass, salmon
F
I
S
H
V
E
G
E
T
A
B
L
E
S
B
P
R
I
E
Z
A
Z
D
A
C
A
K
E
S
C
O
N
F
E
C
T
I
O
N
A
R
Y
E
T
C
(Steaks) (1kg)
Salmon, swordfish
Tomatoes, stuffed peppers
Roast potatoes
Pizza - Bread
Raised cakes
Filled pies
(with cheese)
Ta rt s
Apple strudel
Biscuits
Choux buns
Shelf
(from the bottom)
Browning
level
X 2 2
X 2 -
X 2 2
X 2 -
X 2 2
X 2 -
X 1 3
X 1 -
X 2 3
X 2 - 200
X 2 1
X 2 -
Temperature
(°C)
200 90 - 110
200 90 - 110
200 100 - 110
200 100 - 110
200 80 - 90
200 80 - 90
200 160 - 180
200 160 - 180
200 100 - 130
200 50 - 60
180 50 - 60
Cooking time
min.
100 - 130
X 2 - 200 50 - 60
X 2 - 180 50 - 60
X 2 - 200 60 - 70
X 2 - 180 60 - 70
X 2 3
X 2 -
X 2 -
X 2 -
X 2 -
X 2 -
X 2 -
X 2 -
200
200
50 - 60
50 - 60
250 15 - 20
220 20 - 30
170 40 - 50
170 40 - 50
190 70 - 90
170 70 - 90
X 2 - 180 50 - 60
X 2 - 180 50 - 60
X 2 -
X 2 -
X 2 -
X 2 -
X 2 -
X 2 -
200
180
160
50 - 60
50 - 60
30 - 40
150 30 - 40
190 40 - 50
180 40 - 50
COOKING TABLES
FOOD Function Preheating
C
A
K
E
S
C
O
N
F
E
C
T
I
O
N
A
R
Y
E
T
C
Savoury pies
Filled fruit pies
e.g. pineapple, peach
Meringues
Vol-a u-ve nts
Soufflés
Lasagna
X 2 -
X 2 -
X 2 -
X 2 -
X 2 -
X 2 - 4 -
X 2 -
X 2 - 190
X 2 -
X 2 -
X 2 1
X 2 -
COOKING TABLE FOR GRILL FUNCTION
FOOD Function Preheating
Steak X 3 - 4 4 - 5 40 - 50
Cutlets X 3 - 4 4 - 5 30 - 40
Sausages X 3 - 4 4 - 5 30 - 40
Chops X 3 - 4 4 - 5 30 - 40
Chicken legs X 3 - 4 4 - 5 40 - 50
Kebabs X 3 - 4 4 - 5 40 - 50
M
E
A
T
F
I
S
H
N.B.: GRILL, turn meats halfway through cooking time.
Spare ribs X 3 - 4 4 - 5 40 - 50
1/2 chicken X 3 4 - 5 50 - 60
1/2 chicken X 2 3 - 4 50 - 60
Whole chicken X 2 2 - 3 60 - 70
Roast (pork, beef) X 2 3 70 - 80
Duck X 2 3 80 - 90
Leg of lamb X 2 3 70 - 80
Roast beef X 2 3 50 - 60
Fish (gilthead, trout) X 2 2 - 3 50 - 60
Fish (steaks) X 3 - 4 4 - 5 30 - 40
Roast potatoes X 3 3 - 4 50 - 60
Shelf
(from the bottom)
Level (from the
bottom)
Browning
level
Te m p e r a t u r e
(°C)
200 50 - 60
190 50 - 60
180 50 - 60
180 50 - 60
120 150 - 180
120 150 - 180
200 30 - 40
200 50 - 60
190 50 - 60
200 50 - 60
190 50 - 60
Power level Cooking time (min.)
Cooking time
min.
30 - 40
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