Whirlpool AKZ 431/AL/03, AKZ 431/IX/03 PROGRAM CHART

AKZ 431/03

PRODUCT DESCRIPTION SHEET

TR

	1.	Control panel
	2.	Cooling fan (not visible)
		Fan operation switches on only when the oven has
		reached a certain temperature, and may continue
		even after the appliance has been turned off, for a
Highest		few minutes.
level	3.	Top heating element (can be lowered)
	4.	Rear oven lamp
	5.	Circular heating element (not visible)
First	6.	Fan
level	7.	Bottom heating element (not visible)
	8.	Oven cool door

ACCESSORIES

Baking tray:

Wire Shelf:

Drip tray:

CONTROL PANEL

1.ON/OFF - Function Selector Knob.

2.Confirm and programme selection button

3.Pre-set values changing knob (temperature, time, levels)

Retractable knobs

•To use this type of knob, press it in the middle.

•The knob comes out.

•Turn it to the required position.

Once cooking is over, turn the knob to 0 and press it again to restore it to its original position.

Oven functions table

	Function	Preset	Adjustable	Description of function
		temperature	temperature
-
	Oven OFF	-	-	-
	LAMP	-	-	To switch on the oven light.
	MLTF (Heat			• To keep the temperature steady inside the oven.
		35°C - 60°C	-	• 35°C: to raise dough for bread and pizza.
	Maintenance)			• 60°C: to keep food warm once it is cooked.
				• It is advisable to use the first level.
				• To cook meat, fish and poultry in the oven.
				• Preheat the oven to the required cooking temperature and place
	STATIC	200°C	50°C - 250°C	the food inside as soon as all the indicators of the thermometer
				are alight.
				• It is advisable to use the second or third level.
	PASTRY/FAN	175°C	50°C - 250°C	• To cook on max. two levels.
				• If necessary, switch the position of the dishes in the oven for
				optimum cooking performance.
	FAN/THERMO-			• To cook (without preheating) foods that require the same cooking
		160°C	50°C - 250°C	temperature on one or more levels
	VENTILATED			(e.g.: fish, vegetables, sweets), without transferring odours from
				one foodstuff to the other.
	TURBOFAN	160°C	50°C - 250°C	• To cook on one level (e.g.: fruit, cakes, timbales, vegetables, pizza,
				poultry).
				• Use the grill function to cook sirloin steaks, kebabs, sausages,
				vegetables au gratin and for making toast.
				• The function allows various settings (1 min. - 5 max.).
	GRILL	3	-	• Preheat the oven for 3/5 min.
				• During cooking the oven door can be kept closed or open a little.
				• When cooking meat, to avoid spatters of fat and smoke, pour a
				little water into the drip tray.
				• It is advisable to turn the food during cooking.
				• This function is ideal for cooking large pieces of meat (roast beef,
				roast joints).
				• The function allows various settings (1 min. - 5 max.).
	TURBOGRILL	3	-	• Preheat the oven for 3/5 min.
				• During cooking the oven door can be kept closed or open a little.
				• When cooking meat, to avoid spatters of fat and smoke, pour a
				little water into the drip tray.
				• It is advisable to turn the food while it is cooked.
	PIZZA/BREAD	-	P1300°C	• To bake pizza, bread, focaccia.
				• You will find a recipe for each programme in the recipe book
			P2 - 220°C
				provided.
				• To preheat the oven rapidly.
				• As the temperature increases the indicators	on
	BOOSTER	200°C	50°C - 250°C	the thermometer will light up in sequence.
				• The booster function cuts out automatically when the
				programmed temperature is reached. The acoustic signal will
				sound and the appliance switches to the STATIC cooking function.

5019 310 56425

COOKING TABLES

	FOOD	Function			Preheating	Level	Browning	Temperature	Cooking time
						(from the bottom)	level	(°C)	(minutes)
					X	2	2	200	95 - 110
	MEAT
					X	3	2	200	100	- 110
	Lamb, Kid, Mutton
					X	2	-	200	100	- 110
	Roast				X	2	2	200	95 - 110
	(Veal, Pork, Beef)				X	3	3	200	100	- 110
	(kg. 1)				X	2	-	200	90 - 100
					X	2	3	200	80	- 90
	Chicken, Rabbit,				X	2	3	190	80	- 90
	Duck
					X	2	-	200	85	- 95
	Turkey				X	1	3	200	160	- 180
	(kg. 4-6) + level 3				X	1	3	200	160	- 180
	browning				X	1	-	210	180	- 190
					X	2	3	210	100	- 130
	Goose (2 Kg)
					X	1	3	200	100	- 130
					X	2	-	200	100	- 130
	FISH (WHOLE)				X	2	1	200	45	- 55
	(1-2 kg)				X	3	1	190	45	- 55
	Gilt-head, Bass, Tuna,
	Salmon, Cod				X	2	-	200	50	- 60
					X	2	2	200	40	- 50
	FISH (CUTLETS)				X	3	2	190	40	- 50
	(1 kg.)
	Sword Fish, Tuna				X	3	-	200	40	- 50
					X	2	-	220	50	- 60
	VEGETABLES				X	2	-	200	50	- 60
	Stuffed peppers and tomatoes
					X	2	-	200	50	- 60
	Baked potatoes				X	2	3	220	50	- 60
					X	2	3	200	50	- 60
					X	2	-	190	40	- 50
	SWEETS, PASTRIES, ETC.				X	1	-	180	40	- 50
	Raising cakes
					X	2	-	180	40	- 50
					X	2	-	190	80	- 90
	Filled pies
					X	2	-	180	70	- 80
	(with cheese)
					X	2	-	180	80	- 90
					X	2	-	190	40	- 50
	Tarts
					X	2	-	180	40	- 50
					X	2	-	180	40	- 50
					X	2	-	200	50	- 55
	Applestrudel				X	1 - 3	-	200	50	- 55
					X	2	-	200	50	- 55
					X	2	-	170	20	- 30
	Biscuits				X	1 - 3	-	200	20	- 30
					X	2	-	200	20	- 30
					X	2	-	180	35	- 45
	Choux buns				X	1 - 3	-	180	35	- 45
					X	2	-	180	40	- 50

	FOOD	Function			Preheating	Level	Browning	Temperature	Cooking time
						(from the bottom)	level	(°C)	(minutes)
					X	2	-	200	40	- 50
	Savoury pies
					X	2	-	190	40	- 50
					X	2	-	190	40	- 50
					X	2	1	200	45	- 60
	Lasagna				X	2	1	200	45	- 60
					X	2	-	200	45	- 60
					X	2	-	190	50	- 60
	Filled fruit pies				X	2	-	190	40	- 50
	e.g. Pineapple, Peach
					X	2	-	190	40	- 50
					X	2	-	120	120	- 150
	Meringues				-	1 - 3	-	120	120	- 150
					-	2	-	120	120	- 150
					X	2	-	200	35	- 45
	Vol-au-vents
					X	1 - 3	-	190	35	- 45
					X	2	-	190	35	- 45
					X	2	-	200	40	- 50
	Soufflés
					X	2	-	190	45	- 55
					X	2	-	190	45	- 55

COOKING TABLE FOR GRILL FUNCTION

	FOOD	Function			Preheating	Level	Power level	Cooking time
						(from the bottom)		(minutes)
	Sirloin steak				X	4	5	35 - 45
	Cutlets				X	4	5	30 - 40
	Sausages				X	3 - 4	5	30 - 40
	Pork chops				X	4	5	35 - 45
	Fish (cutlets)				X	3 - 4	5	35 - 45
	Chicken legs				X	3 - 4	5	40 - 50
	Kebabs				X	3 - 4	5	40 - 50
	Spare ribs				X	3 - 4	5	35 - 45
	Chicken halves				X	3	5	45 - 55
	Chicken halves				X	3	5	45 - 55
	Whole chicken				X	3	5	60 - 70
	Roast				X	2	5	60 - 70
	(pork, beef)
	Duck				X	2	5	70 - 80
	Leg of lamb				X	3	5	70 - 80
	Roast beef				X	3	5	50 - 60
	Baked potatoes				X	3	5	50 - 60
	Fish (Gilt-head, Trout)				X	3	5	50 - 60

N.B.: When cooking meat in Fan and Static functions, it is advisable to use the Browning function (level 1 to 3). Cooking times and temperatures are approximate only.