Whirlpool AKZ 423/IX INSTALLATION

AKZ 423 PRODUCT DESCRIPTION SHEET

Top shelf

Bottom shelf

Wire Shelf:

ACCESSORIES

Baking tray:

CONTROL PANEL

1. Control panel

2. Cooling fan (not visible)

Fan operation switches on only when the oven has reached a certain temperature, and may continue even after the appliance has been turned off, for a few minutes.

3. Upper heating element (may be lowered)

4. Oven light

5. Oven fan

6. Lower heating element (hidden)

7. Oven cool door

Drip tray:

Oven function chart

Function

Preset

temperature

Temperature

range

- Oven OFF - - -

LAMP

MLTF (Heat Maintenance)

CONVENTIONAL 200°C 50°C - 250°C

FAN 175°C 50°C - 250°C

GRILL 3 -

TURBO GRILL 3 -

PIZZA/BREAD

- - • To switch on the oven light.

35C - 60C -

P1- 260°C P2- 220°C

Description of function

• To maintain constant temperature inside the oven.

• 35°C: to raise pasta, bread and pizza.

• 60°C: to keep cooked food warm.

• Ideally the first shelf level should be used.

• To cook meat, fish and chicken on the same level.

• Preheat the oven to th e requir ed cookin g temperatur e an d place food in the oven as soon as all the thermostat indicators

• Ideally, the second or third shelf level should be used.

• To cook on up to two different shelf levels.

• If necessary, switch the position s of the dishes to cook food more evenly.

• To grill steak, ke babs an d s aus age s, to cook veg etable s au gr atin an d to toast bread.

• This function can be set to differ en t power le vels (min. 1. - m ax. 5. ).

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters.

• Ideally the meat should be turned during cooking.

• To grill large joints of meat (roast beef and other roast meats).

• This function can be set to differ en t power le vels (min. 1. - m ax. 5. ).

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters.

• Ideally the meat should be turned during cooking.

• To bake pizza, bread, focaccia.

are on.

1. On/Off - function selection knob

2. Button to select and confirm programmes

3. Knob to change pr eprogrammed values (temperature, time, levels)

5019 310 56338/A

2 3

Retractable knobs

• To use this type of knob, press it in the middle.

• The knob comes out.

• Turn it to the required position Once cooking is over, turn the knob to 0 and press it again

to restore it to its original position.

ECO

- - • Energy-saving fun c tion ideal for w armin g f o od a n d finishing cooking.

COOKING TABLES

FOOD Function Preheating

MEAT

Lamb, Kid, M u tt on

Roast

(Veal, Pork, Beef)

(kg. 1)

Chicken, Rabbit,

Duck

Turkey

(4-6kg) + level 3

browning

Goose (2 Kg)

FISH (WHOLE)

(1-2 kg

Gilt-head, Bass, Tuna,

Salmon, Cod

FISH (CUTLETS)

(1 kg

Sword Fish, Tuna

VEGETABLES

Stuffed peppers and tomatoes

Roast potatoes X 2 3 220 50 - 60

SWEETS, PASTRIES, ETC.

Leavened cakes

Filled pies

(with cheese)

Tarts

Apple strudel

Biscuits

Choux pastry

Savoury Pies

Lasagna

Filled fruit pies

e.g. Pineapple, Peach

Meringues

Vol-au-vents

Soufflés

Level

(from the bottom)

X 2 2 200 95 - 110 X 2 - 200 100 - 110 X 2 2 200 95 - 110 X 2 - 200 90 - 100 X 2 3 200 80 - 90 X 2 - 200 85 - 95 X 1 3 200 160 - 180 X 1 - 210 180 - 190 X 2 3 210 100 - 130 X 2 - 200 100 - 130 X 2 1 200 45 - 55

X 2 - 200 50 - 60 X 2 2 200 40 - 50

X 3 - 200 40 - 50 X 2 - 220 50 - 60 X 2 - 200 50 - 60

X 2 - 190 40 - 50 X 2 - 180 40 - 50 X 2 - 190 80 - 90 X 2 - 180 80 - 90 X 2 - 190 40 - 50 X 2 - 180 40 - 50 X 2 - 200 50 - 55 X 2 - 200 50 - 55 X 2 - 170 20 - 30 X 2 - 200 20 - 30 X 2 - 180 35 - 45 X 2 - 180 40 - 50 X 2 - 200 40 - 50 X 2 - 190 40 - 50 X 2 1 200 45 - 60 X 2 - 200 45 - 60 X 2 - 190 50 - 60 X 2 - 190 40 - 50 X 2 - 120 120 - 150

- 2 - 120 120 - 150 X 2 - 200 35 - 45 X 2 - 190 35 - 45 X 2 - 200 40 - 50 X 2 - 190 45 - 55

Browning

level

Temperature

(°C)

Cooking time

(minutes)

COOKING TABLE FOR GRILL FUNCTION

FOOD Function Preheating

Steak X 4 5 35 - 45

Cutlets X 4 5 30 - 40

Sausages X 3 - 4 5 30 - 40

Chops X 4 5 35 - 45 Fish (steaks) X 3 - 4 5 35 - 45 Chicken legs X 3 - 4 5 40 - 50

Kebabs X 3 - 4 5 40 - 50

Spare ribs X 3 - 4 5 35 - 45 1/2 chicken X 3 5 45 - 55 1/2 chicken X 3 5 45 - 55

Whole chicken X 3 5 60 - 70

Roast

(pork, beef)

Duck X 2 5 70 - 80

Leg of lamb X 3 5 70 - 80

Roast beef X 3 5 50 - 60

Roast potatoes X 3 5 50 - 60

Fish (gilthead, trout) X 3 5 50 - 60

X 2 5 60 - 70

N.B.: When cooking meat in Fan and Static functions, it is advisable to use the Browning function (level 1 to 3).

Cooking times and temperatures are approximate only.

Level

(from the bottom)

Power level

Cooking time

(minutes)