AKZ 421/IX/02
AKZ 421/02
PL CZ SK HU RO
Highest
level
First
level
Baking tray:
Drip tray:
PRODUCT DESCRIPTION SHEET
Control panel
1.
Cooling fan (not visible)
2.
Fan operation switches on only when the oven has
reached a certain temperature, and may continue
even after the appliance has been turned off, for a
few minutes.
Top heating element (can be lowered)
3.
Rear oven lamp
4.
Fan
5.
Bottom heating element (not visible)
6.
Oven cool door
7.
ACCESSORIES
Wire Shelf:
Side catalytic
panels:
Sliding shelves:
CONTROL PANEL
Function
Oven OFF
-
LAMP
MLTF (Heat
Maintenance)
STATIC
PASTRY/FAN
GRILL
TURBOGRILL
PIZZA/BREAD
BOOSTER
Oven functions table
Preset
temperature
- - -
- - To switch on the oven light.
35 °C - 60 °C -
200 °C 50 °C - 250 °C
175 °C 50 °C - 250 °C
3 -
3 -
-
200 °C 50 °C - 250 °C
Adjustable
temperature
P1- 300 °C
P2- 220 °C
• To keep the temperature steady inside the oven.
• 35 °C: to raise dough for bread and pizza.
• 60 °C: to keep food warm once it is cooked.
• It is advisable to use the first level.
• To cook meat, fish and poultry in the oven.
• Preheat the oven to the required cooking temperature and place
the food inside as soon as all the indicators of the thermometer
• It is advisable to use the second or third level.
• To cook on max. two levels.
• If necessary, switch the position of the dishes in the oven for
optimum cooking performance.
• Use the grill function to cook sirloin steaks, kebabs, sausages,
vegetables au gratin and for making toast.
• The function allows various settings (1 min. - 5 max.).
•Preheat the oven for 3/5 min.
• During cooking the oven door can be kept closed or open a little.
• When cooking meat, to avoid spatters of fat and smoke, pour a little
water into the drip tray.
• It is advisable to turn the food during cooking.
• This function is ideal for cooking large pieces of meat (roast beef,
roast joints).
• The function allows various settings (1 min. - 5 max.).
•Preheat the oven for 3/5 min.
• During cooking the oven door can be kept closed or open a little.
• When cooking meat, to avoid spatters of fat and smoke, pour a little
water into the drip tray.
• It is advisable to turn the food while it is cooked.
• To bake pizza, bread, focaccia.
• To preheat the oven rapidly.
• As the temperature increases the indicators on
the thermometer will light up in sequence.
• The booster function cuts out automatically when the programmed
temperature is reached. The acoustic signal will sound and the
appliance switches to the
Description of function
are alight.
cooking function.
STATIC
1. ON/OFF - Function Selector Knob.
2. Confirm and programme selection button
3. Pre-set values changing knob (temperature, time,
levels)
5019 310 56676
Retractable knobs
• To use this type of knob, press it in the middle.
•The knob comes out.
• Turn it to the required position.
Once cooking is over, turn the knob to 0 and press it
again to restore it to its original position.
COOKING TABLES
FOOD Function Preheating
MEAT
Lamb, Kid, Mutton
Roast
(Veal, Pork, Beef)
(kg. 1)
Chicken, Rabbit,
Duck
Tur ke y
(kg. 4-6) + level 3
browning
Goose (2 Kg)
(WHOLE)
FISH
(1-2 kg)
Gilt-head, Bass, Tuna,
Salmon, Cod
(CUTLETS)
FISH
(1 kg.)
Sword Fish, Tuna
VEGETABLES
Stuffed peppers and tomatoes
Baked potatoes X 2 3 220 50 - 60
SWEETS, PASTRIES, ETC.
Raising cakes
Filled pies
(with cheese)
Tarts
Applestrudel
Biscuits
Choux buns
Savoury pies
Lasagna
Filled fruit pies
e.g. Pineapple, Peach
Meringues
Vol-au-vents
Soufflés
X 2 2 200 95 - 110
X 2 - 200 100 - 110
X 2 2 200 95 - 110
X 2 - 200 90 - 100
X 2 3 200 80 - 90
X 2 - 200 85 - 95
X 1 3 200 160 - 180
X 1 - 210 180 - 190
X 2 3 210 100 - 130
X 2 - 200 100 - 130
X 2 1 200 45 - 55
X 2 - 200 50 - 60
X 2 2 200 40 - 50
X 3 - 200 40 - 50
X 2 - 220 50 - 60
X 2 - 200 50 - 60
X 2 - 190 40 - 50
X 2 - 180 40 - 50
X 2 - 190 80 - 90
X 2 - 180 80 - 90
X 2 - 190 40 - 50
X 2 - 180 40 - 50
X 2 - 200 50 - 55
X 2 - 200 50 - 55
X 2 - 170 20 - 30
X 2 - 200 20 - 30
X 2 - 180 35 - 45
X 2 - 180 40 - 50
X 2 - 200 40 - 50
X 2 - 190 40 - 50
X 2 1 200 45 - 60
X 2 - 200 45 - 60
X 2 - 190 50 - 60
X 2 - 190 40 - 50
X 2 - 120 120 - 150
- 2 - 120 120 - 150
X 2 - 200 35 - 45
X 2 - 190 35 - 45
X 2 - 200 40 - 50
X 2 - 190 45 - 55
Level
(from the
bottom)
Browning
level
Temperature
(°C)
Cooking time
(minutes)
COOKING TABLE FOR GRILL FUNCTION
FOOD Function Preheating
Sirloin steak X 4 5 35 - 45
Cutlets X 4 5 30 - 40
Sausages X 3 - 4 5 30 - 40
Pork chops X 4 5 35 - 45
Fish (cutlets) X 3 - 4 5 35 - 45
Chicken legs X 3 - 4 5 40 - 50
Kebabs X 3 - 4 5 40 - 50
Spare ribs X 3 - 4 5 35 - 45
Chicken halves X 3 5 45 - 55
Chicken halves X 3 5 45 - 55
Whole chicken X 3 5 60 - 70
Roast
(pork, beef)
Duck X 2 5 70 - 80
Leg of lamb X 3 5 70 - 80
Roast beef X 3 5 50 - 60
Baked potatoes X 3 5 50 - 60
Fish (Gilt-head, Trout) X 3 5 50 - 60
when cooking meat with Fan and Static functions, it is advisable also to use the the Browning function (level 1 to 3).
N.B.:
X 2 5 60 - 70
Level
(from the bottom)
Cooking times and temperatures are approximate only.
Power
level
Cooking time
(minutes)
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